California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

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New methods developed for fruit dehydration make superior product

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California Agriculture 1(1):3-3.

Published December 01, 1946

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New methods developed for fruit dehydration make superior product

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New methods developed for fruit dehydration make superior product

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Editors

Publication Information

California Agriculture 1(1):3-3.

Published December 01, 1946

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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