California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

California Agriculture, Vol. 5, No.11

Pear pulp and pear molasses as livestock food
November 1951
Volume 5, Number 11

Research articles

Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
by Chester E. Kean, George L. Marsh
| Full text HTML  | PDF  
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
Orange yield and fruit size: Long-term experiments test the effects of organic matter in covercrops and manure on trees in southern California
by E. R. Parker, W. W. Jones
| Full text HTML  | PDF  
Organic matter from winter cover-crops or other sources increased orange yields in an experimental orchard at Riverside.
Organic matter from winter cover-crops or other sources increased orange yields in an experimental orchard at Riverside.
Boysenberry fertilization: Yield, fruit size, quality improved by nitrogen but not phosphorus or potash applications in Fresno County test
by Richard A. Break
| Full text HTML  | PDF  
Boysenberry and youngberry plants are most likely to respond to nitrogen.
Boysenberry and youngberry plants are most likely to respond to nitrogen.
Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products
by H. R. Guilbert, W. C. Weir
| Full text HTML  | PDF  
Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.
Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.
Stink bug on pears: Habits of pest studied to find a control program which may include sprays, clean culture, host plant eradication
by Arthur D. Borden, Harold F. Madsen
| Full text HTML  | PDF  
The consperse stink bug–Euschistus conspersus Uhler–caused considerable loss of pears at harvest during the past two fruit seasons.
The consperse stink bug–Euschistus conspersus Uhler–caused considerable loss of pears at harvest during the past two fruit seasons.
Cartons for lemon shipments: Open-top and sealed boxes of corrugated paper compared with standard boxes US to costs and fruit delivery
by Roy J. Smith
| Full text HTML  | PDF  
A new type of corrugated carton, used for lemon shipments, saves from 34¢ to 45¢ per standard box.
A new type of corrugated carton, used for lemon shipments, saves from 34¢ to 45¢ per standard box.
Potato growth studies: Air and soil temperatures compared in Kern County potato fields during spring and early summer
by O. A. Lorenz
| Full text HTML  | PDF  
Soil temperatures in Kern County potato fields average from 60° F to 70° F at 6” depth, with foliage cooling the soil about 8° F, and irrigation some 4° F.
Soil temperatures in Kern County potato fields average from 60° F to 70° F at 6” depth, with foliage cooling the soil about 8° F, and irrigation some 4° F.
Poultry breeding: Long-term selection studies aim at breaking through the ceiling limiting further improvement of economic traits
by I. Michael Lerner
| Full text HTML  | PDF  
Most breeders of chickens who start with average or below-average commercial flocks have little difficulty in obtaining improvement by selection of economic characters.
Most breeders of chickens who start with average or below-average commercial flocks have little difficulty in obtaining improvement by selection of economic characters.
Webmaster Email: sjosterman@ucanr.edu

Thank you for visiting us at California Agriculture. We have created this printable page for you to easily view our website offline. You can visit this page again by pointing your Internet Browser to-

http://calag.ucanr.edu/Archive/index.cfm?issue=5_11&sharebar=share

California Agriculture, Vol. 5, No.11

Pear pulp and pear molasses as livestock food
November 1951
Volume 5, Number 11

Research articles

Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
by Chester E. Kean, George L. Marsh
| Full text HTML  | PDF  
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
Orange yield and fruit size: Long-term experiments test the effects of organic matter in covercrops and manure on trees in southern California
by E. R. Parker, W. W. Jones
| Full text HTML  | PDF  
Organic matter from winter cover-crops or other sources increased orange yields in an experimental orchard at Riverside.
Organic matter from winter cover-crops or other sources increased orange yields in an experimental orchard at Riverside.
Boysenberry fertilization: Yield, fruit size, quality improved by nitrogen but not phosphorus or potash applications in Fresno County test
by Richard A. Break
| Full text HTML  | PDF  
Boysenberry and youngberry plants are most likely to respond to nitrogen.
Boysenberry and youngberry plants are most likely to respond to nitrogen.
Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products
by H. R. Guilbert, W. C. Weir
| Full text HTML  | PDF  
Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.
Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.
Stink bug on pears: Habits of pest studied to find a control program which may include sprays, clean culture, host plant eradication
by Arthur D. Borden, Harold F. Madsen
| Full text HTML  | PDF  
The consperse stink bug–Euschistus conspersus Uhler–caused considerable loss of pears at harvest during the past two fruit seasons.
The consperse stink bug–Euschistus conspersus Uhler–caused considerable loss of pears at harvest during the past two fruit seasons.
Cartons for lemon shipments: Open-top and sealed boxes of corrugated paper compared with standard boxes US to costs and fruit delivery
by Roy J. Smith
| Full text HTML  | PDF  
A new type of corrugated carton, used for lemon shipments, saves from 34¢ to 45¢ per standard box.
A new type of corrugated carton, used for lemon shipments, saves from 34¢ to 45¢ per standard box.
Potato growth studies: Air and soil temperatures compared in Kern County potato fields during spring and early summer
by O. A. Lorenz
| Full text HTML  | PDF  
Soil temperatures in Kern County potato fields average from 60° F to 70° F at 6” depth, with foliage cooling the soil about 8° F, and irrigation some 4° F.
Soil temperatures in Kern County potato fields average from 60° F to 70° F at 6” depth, with foliage cooling the soil about 8° F, and irrigation some 4° F.
Poultry breeding: Long-term selection studies aim at breaking through the ceiling limiting further improvement of economic traits
by I. Michael Lerner
| Full text HTML  | PDF  
Most breeders of chickens who start with average or below-average commercial flocks have little difficulty in obtaining improvement by selection of economic characters.
Most breeders of chickens who start with average or below-average commercial flocks have little difficulty in obtaining improvement by selection of economic characters.

University of California, 1301 S. 46th St., Bldg. 478 Richmond, CA
Email: calag@ucanr.edu | Phone: (510) 665-2163 | Fax: (510) 665-3427
Please visit us again at http://californiaagriculture.ucanr.edu/