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Apricot softening: A problem of the canned fruit

California Agriculture > Volume 28 > Number 7  > research article 

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Authors

L. L. Claypool

Publication Information

California Agriculture 28(7):4-4.

Published July 01, 1974

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Abstract

CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.

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Apricot softening: A problem of the canned fruit

L. L. Claypool
University
of
California
Division of Agriculture
and
Natural Resources
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Apricot softening: A problem of the canned fruit

California Agriculture > Volume 28 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. L. Claypool

Publication Information

California Agriculture 28(7):4-4.

Published July 01, 1974

PDF  |  Citation  |  Permissions

Abstract

CANNING IS THE PRINCIPAL outlet for California apricots which account for nearly all of the USA pack. Softening of fruit in the can has been recognized as a problem for over 10 years. Annual evaluations by the Canners League of California of the foreign pack available on the European market indicate that softening is a problem for all major apricot producing countries.

Full text

Full text is available in PDF.

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