California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Apple shape changing possible with cytokinin and gibberellin sprays

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

G. C. Martin, University of California, Davis
D. S. Brown, University of California, Davis
M. M. Nelson, University of California, Davis

Publication Information

California Agriculture 24(4):14-14.

Published April 01, 1970

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Advertising has encouraged the consumer to buy elongated apples, although the shape of the apple has no bearing on its ultimate quality. The effectiveness of the advertising campaign has resulted in a premium price for elongated fruit. Several investigators in the past 50 years have attempted to explain why apples from some areas are more elongated than apples from other areas. Most investigators now believe that elongated fruit are produced in areas where temperatures are cool for about

Full text

Full text is available in PDF.

Apple shape changing possible with cytokinin and gibberellin sprays

G. C. Martin, D. S. Brown, M. M. Nelson
Webmaster Email: sjosterman@ucanr.edu

Apple shape changing possible with cytokinin and gibberellin sprays

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

G. C. Martin, University of California, Davis
D. S. Brown, University of California, Davis
M. M. Nelson, University of California, Davis

Publication Information

California Agriculture 24(4):14-14.

Published April 01, 1970

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Advertising has encouraged the consumer to buy elongated apples, although the shape of the apple has no bearing on its ultimate quality. The effectiveness of the advertising campaign has resulted in a premium price for elongated fruit. Several investigators in the past 50 years have attempted to explain why apples from some areas are more elongated than apples from other areas. Most investigators now believe that elongated fruit are produced in areas where temperatures are cool for about

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu