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Aspects of citrus fruit growth studied in tissue cultures

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Authors

C. A. Schroeder, University of California, Los Angeles.

Publication Information

California Agriculture 14(4):10-11.

Published April 01, 1960

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Abstract

Vegetatively propagated clones of tissues from citrus fruits in cultures are being used to study the factors controlling fruit growth and development. Light, aeration, temperature, and nutritional factors can be adjusted individually for study of their effects on each kind of tissue.

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Author notes

The above progress report is based on Research Project No. 1284.

Aspects of citrus fruit growth studied in tissue cultures

C. A. Schroeder
Webmaster Email: sjosterman@ucanr.edu

Aspects of citrus fruit growth studied in tissue cultures

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Schroeder, University of California, Los Angeles.

Publication Information

California Agriculture 14(4):10-11.

Published April 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Vegetatively propagated clones of tissues from citrus fruits in cultures are being used to study the factors controlling fruit growth and development. Light, aeration, temperature, and nutritional factors can be adjusted individually for study of their effects on each kind of tissue.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1284.


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