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Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

Authors

E. C. Maxie, University of California, Davis.

F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California.

Publication Information

California Agriculture 13(2):11-11.

Published February 01, 1959

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Abstract

The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1656.

Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

E. C. Maxie, F. Gordon Mitchell, Arthur Greathead

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Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration California Agriculture > Volume 13 > Number 2 > research article < Previous \| Table of Contents \| Next > < Previous \| Table of Contents \| Next > Authors Abstract Full text Author notes References PDF Citation Authors Abstract Full text Author notes References PDF Citation Authors E. C. Maxie, University of California, Davis. F. Gordon Mitchell, University of California, Davis. Arthur Greathead, University of California. Publication Information California Agriculture 13(2):11-11. Published February 01, 1959 PDF \| Citation \| Permissions Author Affiliations show E. C. Maxie is Assistant Pomologist, University of California, Davis. F. Gordon Mitchell is Extension Marketing Technologist, University of California, Davis. Arthur Greathead is Farm Advisor, Monterey County, University of California. Abstract The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue. Full text Full text is available in PDF. Author notes The above progress report is based on Research Project No. 1656. Maxie E, Mitchell F, Greathead A. 1959. Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration. Calif Agr 13(2):11. Download citation as .RIS

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