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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
October-December 2022
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October-December 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
July-December 2021
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July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California
July-December 2021
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July-December 2021
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
January-March 2019
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January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture
October-December 2018
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October-December 2018
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Barbara Allen-Diaz: A career applying research to solve California's problems
April-June 2015
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April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
April-June 2015
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April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
April-June 2015
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April-June 2015
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Asthma patients with specific genotypes identified for fish oil treatment trial
July-September 2011
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July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
July-September 2011
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July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
July-September 2011
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July-September 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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The need for caregiver training is increasing as California ages
October-December 2010
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October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
October-December 2010
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October-December 2010
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California wine industry evolving to compete in 21st century
January-March 2008
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January-March 2008
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
July-September 2007
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July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
July-September 2007
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July-September 2007
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UCCE helps community coalitions reduce childhood overweight
July-September 2007
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July-September 2007
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Cost-benefit analysis conducted for nutrition education in California
October-December 2006
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October-December 2006
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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Food behavior checklist effectively evaluates nutrition education
January-March 2006
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January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
January-March 2006
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January-March 2006
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Nutritionists educate Vietnamese immigrants about breastfeeding
October-December 2004
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October-December 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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Rural Latino families in California are missing earned income tax benefits
January-March 2004
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January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
January-March 2004
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January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
July-September 2003
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July-September 2003
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Healthier lifestyles key to solving childhood obesity epidemic
January-March 2003
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January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
January-March 2003
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January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
July-August 2002
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July-August 2002
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Interpersonal communication tops concerns of farm supervisors
September-October 2001
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September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
November-December 2000
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November-December 2000
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
September-October 2000
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September-October 2000
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California forest policy must bend toward the new social order
March-April 2000
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March-April 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
January-February 2000
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January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
January-February 2000
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January-February 2000
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Farmers' markets offer new business opportunities for farmers
November-December 1999
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November-December 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
September-October 1999
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September-October 1999
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Californians' eating habits differ from their dietary attitudes
September-October 1996
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September-October 1996
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
January-February 1994
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January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
May-June 1993
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May-June 1993
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The Estonian Turg and the California Certified Farmers' Market
January-February 1991
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January-February 1991
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