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There were 9 records found.

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
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Laura Snell: Studying the wild horses of northeastern California

by Jim Downing

October-December 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Emerging pathogens on the rise: How can waterborne illness be prevented?

by Dean O. Cliver

September-October 2000
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production

by Dan Putnam, Robert Kallenbach

May-June 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Evaluating the profitability of brush management and oak tree thinning for range improvement

by Kent D. Olson, Theodore E. Adams, Alfred H. Murphy

September-October 1983
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There are 9 results that meet your search criteria. There were 9 records found. Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Laura Snell: Studying the wild horses of northeastern California by Jim Downing October-December 2016 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF Buffers between grazing sheep and leafy crops augment food safety by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen April-June 2013 Full-text HTML \| PDF Emerging pathogens on the rise: How can waterborne illness be prevented? by Dean O. Cliver September-October 2000 Full-text HTML \| PDF Forage demand rises as supplies wane: Growers face critical juncture in desert forage production by Dan Putnam, Robert Kallenbach May-June 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF Evaluating the profitability of brush management and oak tree thinning for range improvement by Kent D. Olson, Theodore E. Adams, Alfred H. Murphy September-October 1983 Full-text HTML \| PDF

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