
Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 34 results that meet your search criteria. There were 34 records found. The drying Salton Sea and asthma: A perspective on a “natural” disaster by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo January-March 2022 Full-text HTML \| PDF 4-H youth advance biosecurity at home and in their communities by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan January-March 2021 Full-text HTML \| PDF Complexity in 4-H youth enrollment: A response to Davy et al. (2020) by Steven M. Worker July-September 2020 Full-text HTML \| PDF Traditional market-animal projects positively influence 4-H enrollment by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross April-June 2020 Full-text HTML \| PDF How is coronavirus affecting agriculture in California? by Lucien Crowder April-June 2020 Full-text HTML \| PDF Turnover rates are decreasing in California dairies by Gregorio Billikopf, Gustavo González October-December 2012 Full-text HTML \| PDF Testing new dairy cattle for disease can boost herd health, cut costs by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo January-March 2009 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Feed tests, models helping to control BSE by Meadows Robin October-December 2005 Full-text HTML \| PDF Methane generators turn agricultural waste into energy by John Stumbos September-October 2001 Full-text HTML \| PDF Efforts underway to prevent foot-and-mouth disease by Lynn Narlesky May-June 2001 Full-text HTML \| PDF Emerging pathogens on the rise: How can waterborne illness be prevented? by Dean O. Cliver September-October 2000 Full-text HTML \| PDF Genetic engineering and cloning may improve milk, livestock production by James D. Murray, Gary B. Anderson July-August 2000 Full-text HTML \| PDF Biotechnology: New benefits, new questions by Calvin O. Qualset, Robert K. Webster November-December 1998 Full-text HTML \| PDF Almond hulls in swine diet reduce body fat by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown May-June 1993 Full-text HTML \| PDF On the California border, exotic pests pose growing problem for California by Robert V. Dowell, Conrad J. Krass January-February 1992 Full-text HTML \| PDF Sidebar: Snapshots of current agricultural literacy programs by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney November-December 1991 Full-text HTML \| PDF Rice bran in swine rations by Chris Calvert, Kent Parker, Jacquelyn Parker, Robert N. Sayre, Robin M. Saunders MAY-JUNE 1985 Full-text HTML \| PDF Comfrey as a feed for swine by Hubert Heitman, Sergio E. Oyarzun January 1971 Full-text HTML \| PDF Nutritive Value of Algae for Swine by H. F. Hintz, H. Heitman February 1965 Full-text HTML \| PDF Black-eyed peas: As a swine feed by Hubert Heitman, Jack A. Howarth January 1962 Full-text HTML \| PDF Black-eyed peas as swine feed by Hubert Heitman November 1960 Full-text HTML \| PDF Pen space for market swine raised in confinement by Hubert Heitman March 1960 Full-text HTML \| PDF Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate by Hubert Heitman, J. H. Meyer October 1959 Full-text HTML \| PDF Aureomycin in livestock feed: Antibiotic in form of a prepared alfalfa-base pellet added to ration in feeding trials with weaner calves and yearlings by Blaine McGowan, Reuben Albaugh January 1958 Full-text HTML \| PDF Swine feeding tests: Supplemented cooked garbage tested in feeding trials in Los Angeles County by Hubert Heitman, Chester A. Perry May 1957 Full-text HTML \| PDF California swine industry: Transportation costs, price differentials, alternative farm enterprises, among factors affecting state's swine industry by James B. Hassler March 1956 Full-text HTML \| PDF Effect of temperature on swine : Influence of environment on feed utilization Studied for improvement in efficiency of farm structues by Hubert Heitman, T. E. Bond, C. F. Kelly June 1954 Full-text HTML \| PDF Swine production: Main factors of improvement are prolificacy, milk production, type by Hubert Heitman October 1951 Full-text HTML \| PDF Hot weather effects on swine: Controlled air temperatures and relative humidity aid in study of weight gains and well being of hogs by Hubert Heitman, E. H. Hughes November 1949 Full-text HTML \| PDF Swine values: Body types and carcasses studied for development of a better hog by Peter C. Gaines October 1949 Full-text HTML \| PDF Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program by H. S. Cameron October 1949 Full-text HTML \| PDF Swine production: Development of bacon-type hog considered by California growers by E. H. Hughes September 1948 Full-text HTML \| PDF Brucellosis effect on reproduction in the swine herd by H. S. Cameron July 1947 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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All Abstracts only References only

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There are 34 results that meet your search criteria.

There were 34 records found.

The drying Salton Sea and asthma: A perspective on a “natural” disaster

by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
Full-text HTML | PDF

4-H youth advance biosecurity at home and in their communities

by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
Full-text HTML | PDF

Complexity in 4-H youth enrollment: A response to Davy et al. (2020)

by Steven M. Worker

July-September 2020
Full-text HTML | PDF

Traditional market-animal projects positively influence 4-H enrollment

by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
Full-text HTML | PDF

How is coronavirus affecting agriculture in California?

by Lucien Crowder

April-June 2020
Full-text HTML | PDF

Turnover rates are decreasing in California dairies

by Gregorio Billikopf, Gustavo González

October-December 2012
Full-text HTML | PDF

Testing new dairy cattle for disease can boost herd health, cut costs

by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
Full-text HTML | PDF

Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
Full-text HTML | PDF

Feed tests, models helping to control BSE

by Meadows Robin

October-December 2005
Full-text HTML | PDF

Methane generators turn agricultural waste into energy

by John Stumbos

September-October 2001
Full-text HTML | PDF

Efforts underway to prevent foot-and-mouth disease

by Lynn Narlesky

May-June 2001
Full-text HTML | PDF

Emerging pathogens on the rise: How can waterborne illness be prevented?

by Dean O. Cliver

September-October 2000
Full-text HTML | PDF

Genetic engineering and cloning may improve milk, livestock production

by James D. Murray, Gary B. Anderson

July-August 2000
Full-text HTML | PDF

Biotechnology: New benefits, new questions

by Calvin O. Qualset, Robert K. Webster

November-December 1998
Full-text HTML | PDF

Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
Full-text HTML | PDF

On the California border, exotic pests pose growing problem for California

by Robert V. Dowell, Conrad J. Krass

January-February 1992
Full-text HTML | PDF

Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
Full-text HTML | PDF

Rice bran in swine rations

by Chris Calvert, Kent Parker, Jacquelyn Parker, Robert N. Sayre, Robin M. Saunders

MAY-JUNE 1985
Full-text HTML | PDF

Comfrey as a feed for swine

by Hubert Heitman, Sergio E. Oyarzun

January 1971
Full-text HTML | PDF

Nutritive Value of Algae for Swine

by H. F. Hintz, H. Heitman

February 1965
Full-text HTML | PDF

Black-eyed peas: As a swine feed

by Hubert Heitman, Jack A. Howarth

January 1962
Full-text HTML | PDF

Black-eyed peas as swine feed

by Hubert Heitman

November 1960
Full-text HTML | PDF

Pen space for market swine raised in confinement

by Hubert Heitman

March 1960
Full-text HTML | PDF

Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate

by Hubert Heitman, J. H. Meyer

October 1959
Full-text HTML | PDF

Aureomycin in livestock feed: Antibiotic in form of a prepared alfalfa-base pellet added to ration in feeding trials with weaner calves and yearlings

by Blaine McGowan, Reuben Albaugh

January 1958
Full-text HTML | PDF

Swine feeding tests: Supplemented cooked garbage tested in feeding trials in Los Angeles County

by Hubert Heitman, Chester A. Perry

May 1957
Full-text HTML | PDF

California swine industry: Transportation costs, price differentials, alternative farm enterprises, among factors affecting state's swine industry

by James B. Hassler

March 1956
Full-text HTML | PDF

Effect of temperature on swine : Influence of environment on feed utilization Studied for improvement in efficiency of farm structues

by Hubert Heitman, T. E. Bond, C. F. Kelly

June 1954
Full-text HTML | PDF

Swine production: Main factors of improvement are prolificacy, milk production, type

by Hubert Heitman

October 1951
Full-text HTML | PDF

Hot weather effects on swine: Controlled air temperatures and relative humidity aid in study of weight gains and well being of hogs

by Hubert Heitman, E. H. Hughes

November 1949
Full-text HTML | PDF

Swine values: Body types and carcasses studied for development of a better hog

by Peter C. Gaines

October 1949
Full-text HTML | PDF

Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program

by H. S. Cameron

October 1949
Full-text HTML | PDF

Swine production: Development of bacon-type hog considered by California growers

by E. H. Hughes

September 1948
Full-text HTML | PDF

Brucellosis effect on reproduction in the swine herd

by H. S. Cameron

July 1947
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu