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Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months
by Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell

January-March 2022
Full-text HTML | PDF
Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
Full-text HTML | PDF
Closing the extension gap: Information and communication technology in sustainable agriculture
by Mark Lubell, Neil McRoberts

October-December 2018
Full-text HTML | PDF
Next-generation mechanization
by Jim Downing

April-June 2018
Full-text HTML | PDF
Cow cooling on commercial drylot dairies: A description of 10 farms in California
by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
Full-text HTML | PDF
Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
Full-text HTML | PDF
Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
Full-text HTML | PDF
UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
Full-text HTML | PDF
Food hubs: The logistics of local
by Jim Downing

July-September 2017
Full-text HTML | PDF
Increasing experiential learning opportunities in food and agriculture
by H. White

July-September 2017
Full-text HTML | PDF
The UC Global Food Initiative
by Jim Downing

July-September 2017
Full-text HTML | PDF
Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
Full-text HTML | PDF
Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
Full-text HTML | PDF
Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
Full-text HTML | PDF
UCCE's connection to the community continues
by Robin Meadows

January-June 2014
Full-text HTML | PDF
California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF
UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
Full-text HTML | PDF
Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
Full-text HTML | PDF
UC addresses needs of California youth
by Delaine Eastin

January-March 2013
Full-text HTML | PDF
Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
Full-text HTML | PDF
Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF
Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
Full-text HTML | PDF
Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
Full-text HTML | PDF
Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
Full-text HTML | PDF
UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
Full-text HTML | PDF
Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
Full-text HTML | PDF
Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
Full-text HTML | PDF
Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
Full-text HTML | PDF
Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
Full-text HTML | PDF
Science briefs
Editors

July-September 2008
Full-text HTML | PDF
Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF
UC students eating local, organic produce
by Hazel White

October-December 2007
Full-text HTML | PDF
UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
Full-text HTML | PDF
Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
Full-text HTML | PDF
Letters
From our readers

April-June 2006
Full-text HTML | PDF
U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
Full-text HTML | PDF
Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF
Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
Full-text HTML | PDF
Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF
Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
Full-text HTML | PDF
Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF
Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
Full-text HTML | PDF
UC offers online course for grape pest advisors
Editors

November-December 2002
Full-text HTML | PDF
Marin ranchers bullish on grass-fed livestock
by Janet Byron

September-October 2002
Full-text HTML | PDF
Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
Full-text HTML | PDF
Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
by Valerie T. Eviner, F. Stuart Chapin

November-December 2001
Full-text HTML | PDF
BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
Full-text HTML | PDF
New tools, methods needed to replace methyl bromide
by Janet Byron

May-June 2001
Full-text HTML | PDF
Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
Full-text HTML | PDF
New pest management center based at UC Davis
by Janet Byron

January-February 2001
Full-text HTML | PDF
School gardens produce food and lessons
by Gail Feenstra

September-October 2000
Full-text HTML | PDF
UC hosts food security symposium
Editors

September-October 2000
Full-text HTML | PDF
Organics profit from premiums
Editors

July-August 2000
Full-text HTML | PDF
Scientists study farm over century
Editors

July-August 2000
Full-text HTML | PDF
Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF
Commercialization of university research brings benefits, raises issues and concerns
by William B. Lacy

July-August 2000
Full-text HTML | PDF
Mapping vineyard expansion provides information on agriculture and the environment
by Adina M. Merenlender

May-June 2000
Full-text HTML | PDF
Soil salinity poses challenges for sustainable agriculture and wildlife
by John Letey

March-April 2000
Full-text HTML | PDF
Stories of success and struggle: California's small farms
by Jeannette Warnert, Susan McCue

November-December 1999
Full-text HTML | PDF
Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
Full-text HTML | PDF
Ecosystem health subject of landmark gathering
Editors

July-August 1999
Full-text HTML | PDF
California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
Full-text HTML | PDF
Management changes in rice production alter microbial community
by Deborah A. Bossio, Kate M. Scow

November-December 1997
Full-text HTML | PDF
Cover crops can increase lettuce drop
by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
Full-text HTML | PDF
50 Years: California Agriculture
Editors

November-December 1996
Full-text HTML | PDF
California Agriculture time line
Editors

November-December 1996
Full-text HTML | PDF
Image processing extracts more information from color infrared aerial photos
by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
Full-text HTML | PDF
In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
Full-text HTML | PDF
Competitive grants: Wave of the future?
by Henry J. Vaux

September-October 1995
Full-text HTML | PDF
Excess nitrogen raises nectarine susceptibility to disease and insects
by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
Full-text HTML | PDF
Coalition promotes sustainable practices
by Dave Campbell

January-February 1995
Full-text HTML | PDF
Science briefs
Editors

January-February 1995
Full-text HTML | PDF
In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF
Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
Full-text HTML | PDF
Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
Full-text HTML | PDF
Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
Full-text HTML | PDF
Can ‘sustainable’ be defined? New directions in research needed
by Montague W. Demment

September-October 1994
Full-text HTML | PDF
Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF
Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF
Farming in transition – Editor's note
Editors

September-October 1994
Full-text HTML | PDF
Farming in transition: News Briefs
Editors

September-October 1994
Full-text HTML | PDF
Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF
Dairy industry scrutinizes rBST
Editors

March-April 1994
Full-text HTML | PDF
Growing a world class institution
by Ann Foley Scheuring

July-August 1993
Full-text HTML | PDF
Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
Full-text HTML | PDF
The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
Full-text HTML | PDF
UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
Full-text HTML | PDF
Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
Full-text HTML | PDF
Food safety: a matter of fact
by John E. Kinsella

September-October 1992
Full-text HTML | PDF
Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
Full-text HTML | PDF
A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
Full-text HTML | PDF
Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
Full-text HTML | PDF
Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF
Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
Full-text HTML | PDF
The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
Full-text HTML | PDF
Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
Full-text HTML | PDF
Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
Full-text HTML | PDF
Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
Full-text HTML | PDF

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There are 98 results that meet your search criteria.

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months
by Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell

January-March 2022
Full-text HTML | PDF
Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
Full-text HTML | PDF
Closing the extension gap: Information and communication technology in sustainable agriculture
by Mark Lubell, Neil McRoberts

October-December 2018
Full-text HTML | PDF
Next-generation mechanization
by Jim Downing

April-June 2018
Full-text HTML | PDF
Cow cooling on commercial drylot dairies: A description of 10 farms in California
by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
Full-text HTML | PDF
Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
Full-text HTML | PDF
Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
Full-text HTML | PDF
UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
Full-text HTML | PDF
Food hubs: The logistics of local
by Jim Downing

July-September 2017
Full-text HTML | PDF
Increasing experiential learning opportunities in food and agriculture
by H. White

July-September 2017
Full-text HTML | PDF
The UC Global Food Initiative
by Jim Downing

July-September 2017
Full-text HTML | PDF
Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
Full-text HTML | PDF
Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
Full-text HTML | PDF
Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
Full-text HTML | PDF
UCCE's connection to the community continues
by Robin Meadows

January-June 2014
Full-text HTML | PDF
California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF
UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
Full-text HTML | PDF
Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
Full-text HTML | PDF
UC addresses needs of California youth
by Delaine Eastin

January-March 2013
Full-text HTML | PDF
Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
Full-text HTML | PDF
Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF
Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
Full-text HTML | PDF
Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
Full-text HTML | PDF
Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
Full-text HTML | PDF
UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
Full-text HTML | PDF
Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
Full-text HTML | PDF
Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
Full-text HTML | PDF
Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
Full-text HTML | PDF
Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
Full-text HTML | PDF
Science briefs
Editors

July-September 2008
Full-text HTML | PDF
Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF
UC students eating local, organic produce
by Hazel White

October-December 2007
Full-text HTML | PDF
UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
Full-text HTML | PDF
Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
Full-text HTML | PDF
Letters
From our readers

April-June 2006
Full-text HTML | PDF
U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
Full-text HTML | PDF
Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF
Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
Full-text HTML | PDF
Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF
Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
Full-text HTML | PDF
Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF
Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
Full-text HTML | PDF
UC offers online course for grape pest advisors
Editors

November-December 2002
Full-text HTML | PDF
Marin ranchers bullish on grass-fed livestock
by Janet Byron

September-October 2002
Full-text HTML | PDF
Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
Full-text HTML | PDF
Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
by Valerie T. Eviner, F. Stuart Chapin

November-December 2001
Full-text HTML | PDF
BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
Full-text HTML | PDF
New tools, methods needed to replace methyl bromide
by Janet Byron

May-June 2001
Full-text HTML | PDF
Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
Full-text HTML | PDF
New pest management center based at UC Davis
by Janet Byron

January-February 2001
Full-text HTML | PDF
School gardens produce food and lessons
by Gail Feenstra

September-October 2000
Full-text HTML | PDF
UC hosts food security symposium
Editors

September-October 2000
Full-text HTML | PDF
Organics profit from premiums
Editors

July-August 2000
Full-text HTML | PDF
Scientists study farm over century
Editors

July-August 2000
Full-text HTML | PDF
Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF
Commercialization of university research brings benefits, raises issues and concerns
by William B. Lacy

July-August 2000
Full-text HTML | PDF
Mapping vineyard expansion provides information on agriculture and the environment
by Adina M. Merenlender

May-June 2000
Full-text HTML | PDF
Soil salinity poses challenges for sustainable agriculture and wildlife
by John Letey

March-April 2000
Full-text HTML | PDF
Stories of success and struggle: California's small farms
by Jeannette Warnert, Susan McCue

November-December 1999
Full-text HTML | PDF
Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
Full-text HTML | PDF
Ecosystem health subject of landmark gathering
Editors

July-August 1999
Full-text HTML | PDF
California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
Full-text HTML | PDF
Management changes in rice production alter microbial community
by Deborah A. Bossio, Kate M. Scow

November-December 1997
Full-text HTML | PDF
Cover crops can increase lettuce drop
by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
Full-text HTML | PDF
50 Years: California Agriculture
Editors

November-December 1996
Full-text HTML | PDF
California Agriculture time line
Editors

November-December 1996
Full-text HTML | PDF
Image processing extracts more information from color infrared aerial photos
by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
Full-text HTML | PDF
In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
Full-text HTML | PDF
Competitive grants: Wave of the future?
by Henry J. Vaux

September-October 1995
Full-text HTML | PDF
Excess nitrogen raises nectarine susceptibility to disease and insects
by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
Full-text HTML | PDF
Coalition promotes sustainable practices
by Dave Campbell

January-February 1995
Full-text HTML | PDF
Science briefs
Editors

January-February 1995
Full-text HTML | PDF
In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF
Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
Full-text HTML | PDF
Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
Full-text HTML | PDF
Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
Full-text HTML | PDF
Can ‘sustainable’ be defined? New directions in research needed
by Montague W. Demment

September-October 1994
Full-text HTML | PDF
Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF
Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF
Farming in transition – Editor's note
Editors

September-October 1994
Full-text HTML | PDF
Farming in transition: News Briefs
Editors

September-October 1994
Full-text HTML | PDF
Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF
Dairy industry scrutinizes rBST
Editors

March-April 1994
Full-text HTML | PDF
Growing a world class institution
by Ann Foley Scheuring

July-August 1993
Full-text HTML | PDF
Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
Full-text HTML | PDF
The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
Full-text HTML | PDF
UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
Full-text HTML | PDF
Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
Full-text HTML | PDF
Food safety: a matter of fact
by John E. Kinsella

September-October 1992
Full-text HTML | PDF
Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
Full-text HTML | PDF
A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
Full-text HTML | PDF
Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
Full-text HTML | PDF
Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF
Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
Full-text HTML | PDF
The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
Full-text HTML | PDF
Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
Full-text HTML | PDF
Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
Full-text HTML | PDF
Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu