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Burn permits need to facilitate – not prevent – “good fire” in California
by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Watering the Emerald Triangle: Irrigation sources used by cannabis cultivators in Northern California
by Christopher Dillis, Theodore E. Grantham, Connor McIntee, Bryan McFadin, Kason Grady

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Special Issue: Cannabis
by Jim Downing

July-December 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy
by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Central Coast growers' trust in water quality regulatory process needs rebuilding
by Ann Drevno

April-June 2018
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Four decades of sustainable groundwater management
by Jim Downing

January-March 2018
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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California's agricultural regions gear up to actively manage groundwater use and protection
by Thomas Harter

July-September 2015
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Nurseries surveyed in Southern California adopt best practices for water quality
by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber

January-March 2010
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Whole-farm nutrient balances are an important tool for California dairy farms
by Alejandro R. Castillo

July-September 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Field trials identify more native plants suited to urban landscaping
by S. Karrie Reid, Lorence R. Oki

July-September 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Regulators and researchers seek innovative water-quality solutions
by Robin Meadows

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Quality evaluations should not be taken for granted
by Gregory Encina Billikopf

January-March 2007
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Research seeks to adapt conservation tillage for California fields
by Robin Meadows

July-September 2006
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Weed control helps prevent erosion into Lake Tahoe
Editors

April-June 2006
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Lake Tahoe: From research to policy
by Robin Meadows

April-June 2006
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Monitoring aids control of ag-related stream-temperature increases
by Robin Meadows

July-September 2005
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Statistical analysis of monitoring data aids in prediction of stream temperature
by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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Transparency tube provides reliable water-quality measurements
by Randy Dahlgren, Erwin Van Nieuwenhuyse, Gary Litton

July-September 2004
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Phytoplankton fuels Delta food web
by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Killer algae under control, for now
Editors

October-December 2003
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Central Valley growers pulling grapevines
Editors

July-September 2003
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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Water management practices can affect salinity in rice fields
by Steven C. Scardaci, Michael C. Shannon, Stephen R. Grattan, Austine U. Eke, Stacey R. Roberts, S. Goldman-Smith, James E. Hill

November-December 2002
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Sun setting on water quality exemptions
by Jeannette Warnert

September-October 2002
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Rapid test helps dairies manage wastewater
by Jeannette Warnert

September-October 2002
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Water will drive California response to climate change
by Richard Howitt, Jay Lund

May-June 2002
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Contract use widespread in wine grape industry
by Rachael E. Goodhue, Dale M. Heien, Hyunok Lee, Daniel A. Sumner

May-June 2002
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Survey identifies sediment sources in North Coast rangelands
by David J. Lewis, Kenneth W. Tate, John M. Harper, Julie Price

July-August 2001
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Almond and stone fruit growers reduce OP, increase pyrethroid use in dormant sprays
by Lynn Epstein, Susan Bassein, Frank G. Zalom

November-December 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Publicly funded weather database benefits users statewide
by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Soil salinity poses challenges for sustainable agriculture and wildlife
by John Letey

March-April 2000
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly
by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Growers strive to reduce selenium discharges
Editors

September-October 1998
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Center for Exotic Pest Research tackles controversy
by Cindy Giorgio

March-April 1998
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Oak woodlands harbor greatest biodiversity
Editors

November-December 1997
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Computer model improves real-time management of water quality
by Nigel W.T. Quinn, Leslie F. Grober, Jo-Anne Kipps, Carl W. Chen, Earle Cummings

September-October 1997
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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San Joaquin River salinity: 1991 projections compared to 1977
by Charles R. Kratzer, Leslie F. Grober

November-December 1991
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Milk quality and mastitis control
by D. E. Jasper

November 1963
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