Advanced search

There were 42 records found.

Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
Full-text HTML | PDF

Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone

by Julie Guthman

July-September 2020
Full-text HTML | PDF

Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
Full-text HTML | PDF

First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
Full-text HTML | PDF

“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
Full-text HTML | PDF

Cover crops prove effective at increasing soil nitrogen for organic potato production

by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
Full-text HTML | PDF

Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
Full-text HTML | PDF

Review of research to inform California's climate scoping plan: Agriculture and working lands

by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
Full-text HTML | PDF

Land access and costs may drive strawberry growers' increased use of fumigation

by Julie Guthman

July-September 2017
Full-text HTML | PDF

The evolving fresh market berry industry in Santa Cruz and Monterey counties

by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
Full-text HTML | PDF

Understanding organic potato fertilization dynamics at Intermountain REC

by Jim Downing

April-June 2016
Full-text HTML | PDF

Regional identity can add value to agricultural products

by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
Full-text HTML | PDF

MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use

by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
Full-text HTML | PDF

Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
Full-text HTML | PDF

Sidebar: Interest in organic winegrowing is increasing

by Glenn McGourty

October-December 2008
Full-text HTML | PDF

Methyl bromide alternatives … Soil solarization provides weed control for limited-resource and organic growers in warmer climates

by James J Stapleton, Richard H Molinar, Kris Lynn-Patterson, Stuart K McFeeters, Anil Shrestha

April-June 2005
Full-text HTML | PDF

Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses

by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
Full-text HTML | PDF

ANR Looks to the Future

by W. R. Gomes

October-December 2004
Full-text HTML | PDF

California handlers describe marketing issues for organic kiwifruit

by Hoy F. Carman, Karen M. Klonsky

July-September 2004
Full-text HTML | PDF

Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
Full-text HTML | PDF

Repeated soil applications of fungicide reduce activity against cavity spot in carrots

by James J. Farrar, J. Joseph Nunez, R. Michael Davis

March-April 2002
Full-text HTML | PDF

Township limits on 1,3-D will impact adjustment to methyl bromide phase-out

by Janet Carpenter, Lori Lynch, Tom Trout

May-June 2001
Full-text HTML | PDF

IPM research profiled: 10-year trends

by Karen-Klonsky, Ben Shouse

November-December 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

New specialty potato varieties give farmers growing and marketing options

by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
Full-text HTML | PDF

Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
Full-text HTML | PDF

Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
Full-text HTML | PDF

Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
Full-text HTML | PDF

Conversion to organic strawberry management changes ecological processes

by Stephen R. Gliessman, Matthew R. Werner, Sean L. Swezey, Ed Caswell, Jim Cochran, Francisco Rosado-May

January-February 1996
Full-text HTML | PDF

Can high-energy pulses replace methyl bromide?

Editors

January-February 1996
Full-text HTML | PDF

Analysis: Regional experiences in organic apple production differ

by Janet Caprile

November-December 1994
Full-text HTML | PDF

In Contra Costa County study, insect damage limits yield, profits of organic apples

by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
Full-text HTML | PDF

Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
Full-text HTML | PDF

In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF

Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF

Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF

Farming in transition: News Briefs

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF

Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
Full-text HTML | PDF

Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
Full-text HTML | PDF

Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
Full-text HTML | PDF

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:


Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 42 results that meet your search criteria. There were 42 records found. Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love April - September 2022 Full-text HTML \| PDF Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone by Julie Guthman July-September 2020 Full-text HTML \| PDF Terminated marketing order provided resources to California peach and nectarine growers by Zoë Plakias, Rachael Goodhue, Jeffrey Williams July-September 2020 Full-text HTML \| PDF First known survey of cannabis production practices in California by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic July-December 2019 Full-text HTML \| PDF “We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community by James C. LaChance July-December 2019 Full-text HTML \| PDF Cover crops prove effective at increasing soil nitrogen for organic potato production by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler April-June 2019 Full-text HTML \| PDF Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act by Meredith T. Niles, Courtney Hammond Wagner January-March 2018 Full-text HTML \| PDF Review of research to inform California's climate scoping plan: Agriculture and working lands by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler July-September 2017 Full-text HTML \| PDF Land access and costs may drive strawberry growers' increased use of fumigation by Julie Guthman July-September 2017 Full-text HTML \| PDF The evolving fresh market berry industry in Santa Cruz and Monterey counties by Laura Tourte, Mark Bolda, Karen Klonsky July-September 2016 Full-text HTML \| PDF Understanding organic potato fertilization dynamics at Intermountain REC by Jim Downing April-June 2016 Full-text HTML \| PDF Regional identity can add value to agricultural products by Bradley C. Christensen, Martin Kenney, Donald Patton April-June 2015 Full-text HTML \| PDF MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas October-December 2014 Full-text HTML \| PDF Testing protocol ensures the authenticity of organic fertilizers by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath October-December 2013 Full-text HTML \| PDF Sidebar: Interest in organic winegrowing is increasing by Glenn McGourty October-December 2008 Full-text HTML \| PDF Methyl bromide alternatives … Soil solarization provides weed control for limited-resource and organic growers in warmer climates by James J Stapleton, Richard H Molinar, Kris Lynn-Patterson, Stuart K McFeeters, Anil Shrestha April-June 2005 Full-text HTML \| PDF Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney January-March 2005 Full-text HTML \| PDF ANR Looks to the Future by W. R. Gomes October-December 2004 Full-text HTML \| PDF California handlers describe marketing issues for organic kiwifruit by Hoy F. Carman, Karen M. Klonsky July-September 2004 Full-text HTML \| PDF Survey quantifies cost of organic milk production in California by Leslie J. Butler September-October 2002 Full-text HTML \| PDF Repeated soil applications of fungicide reduce activity against cavity spot in carrots by James J. Farrar, J. Joseph Nunez, R. Michael Davis March-April 2002 Full-text HTML \| PDF Township limits on 1,3-D will impact adjustment to methyl bromide phase-out by Janet Carpenter, Lori Lynch, Tom Trout May-June 2001 Full-text HTML \| PDF IPM research profiled: 10-year trends by Karen-Klonsky, Ben Shouse November-December 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF New specialty potato varieties give farmers growing and marketing options by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp November-December 1999 Full-text HTML \| PDF Organic cotton finding a niche in northern San Joaquin Editors July-August 1999 Full-text HTML \| PDF Preliminary studies show yield and quality potential of organic cotton by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas July-August 1999 Full-text HTML \| PDF Vegetables, fruits and nuts account for 95% of organic sales in California by Karen Klonsky, Laura Tourte November-December 1996 Full-text HTML \| PDF Conversion to organic strawberry management changes ecological processes by Stephen R. Gliessman, Matthew R. Werner, Sean L. Swezey, Ed Caswell, Jim Cochran, Francisco Rosado-May January-February 1996 Full-text HTML \| PDF Can high-energy pulses replace methyl bromide? Editors January-February 1996 Full-text HTML \| PDF Analysis: Regional experiences in organic apple production differ by Janet Caprile November-December 1994 Full-text HTML \| PDF In Contra Costa County study, insect damage limits yield, profits of organic apples by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk November-December 1994 Full-text HTML \| PDF Disease, insect pressures make organic production risky in Sonoma County by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett November-December 1994 Full-text HTML \| PDF In Santa Cruz County, Granny Smith conversions to organic show early success by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman November-December 1994 Full-text HTML \| PDF Transition from conventional to low-input agriculture changes soil fertility and biology by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan September-October 1994 Full-text HTML \| PDF Alternative systems aim to reduce inputs, maintain profits by Karen Klonsky, Peter Livingston September-October 1994 Full-text HTML \| PDF Farming in transition: News Briefs Editors September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF Sidebar: San Diego farmers put ‘sustainability’ into practice by J. Stumbos March-April 1993 Full-text HTML \| PDF Low-input technology proves viable for limited-resource farmers in Salinas Valley by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx March-April 1991 Full-text HTML \| PDF Culinary herb use in southern California restaurants by Stephen H. Brown January-February 1991 Full-text HTML \| PDF Strawberry production systems during conversion to organic management by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner July-August 1990 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 42 results that meet your search criteria.

There were 42 records found.

Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
Full-text HTML | PDF

Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone

by Julie Guthman

July-September 2020
Full-text HTML | PDF

Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
Full-text HTML | PDF

First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
Full-text HTML | PDF

“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
Full-text HTML | PDF

Cover crops prove effective at increasing soil nitrogen for organic potato production

by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
Full-text HTML | PDF

Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
Full-text HTML | PDF

Review of research to inform California's climate scoping plan: Agriculture and working lands

July-September 2017
Full-text HTML | PDF

Land access and costs may drive strawberry growers' increased use of fumigation

by Julie Guthman

July-September 2017
Full-text HTML | PDF

The evolving fresh market berry industry in Santa Cruz and Monterey counties

by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
Full-text HTML | PDF

Understanding organic potato fertilization dynamics at Intermountain REC

by Jim Downing

April-June 2016
Full-text HTML | PDF

Regional identity can add value to agricultural products

by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
Full-text HTML | PDF

MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use

by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
Full-text HTML | PDF

Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
Full-text HTML | PDF

Sidebar: Interest in organic winegrowing is increasing

by Glenn McGourty

October-December 2008
Full-text HTML | PDF

Methyl bromide alternatives … Soil solarization provides weed control for limited-resource and organic growers in warmer climates

by James J Stapleton, Richard H Molinar, Kris Lynn-Patterson, Stuart K McFeeters, Anil Shrestha

April-June 2005
Full-text HTML | PDF

Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses

by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
Full-text HTML | PDF

ANR Looks to the Future

by W. R. Gomes

October-December 2004
Full-text HTML | PDF

California handlers describe marketing issues for organic kiwifruit

by Hoy F. Carman, Karen M. Klonsky

July-September 2004
Full-text HTML | PDF

Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
Full-text HTML | PDF

Repeated soil applications of fungicide reduce activity against cavity spot in carrots

by James J. Farrar, J. Joseph Nunez, R. Michael Davis

March-April 2002
Full-text HTML | PDF

Township limits on 1,3-D will impact adjustment to methyl bromide phase-out

by Janet Carpenter, Lori Lynch, Tom Trout

May-June 2001
Full-text HTML | PDF

IPM research profiled: 10-year trends

by Karen-Klonsky, Ben Shouse

November-December 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

New specialty potato varieties give farmers growing and marketing options

by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
Full-text HTML | PDF

Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
Full-text HTML | PDF

Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
Full-text HTML | PDF

Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
Full-text HTML | PDF

Conversion to organic strawberry management changes ecological processes

by Stephen R. Gliessman, Matthew R. Werner, Sean L. Swezey, Ed Caswell, Jim Cochran, Francisco Rosado-May

January-February 1996
Full-text HTML | PDF

Can high-energy pulses replace methyl bromide?

Editors

January-February 1996
Full-text HTML | PDF

Analysis: Regional experiences in organic apple production differ

by Janet Caprile

November-December 1994
Full-text HTML | PDF

In Contra Costa County study, insect damage limits yield, profits of organic apples

by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
Full-text HTML | PDF

Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
Full-text HTML | PDF

In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF

Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF

Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF

Farming in transition: News Briefs

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF

Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
Full-text HTML | PDF

Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
Full-text HTML | PDF

Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu