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Exploring the challenges and benefits of online youth-led nutrition programs

by Yu Meng, Marisa Neelon, Nancy LePage, Brandon Louie, Nancy Erbstein

December 30, 2023
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Schools provided healthy meals even during COVID

by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Improvements to the soil nitrate quick test for California small grains

by Taylor S. Nelsen, Michael Rodriguez, Ethan McCullough, Serena N. Lewin, Daniel Geisseler, Konrad Mathesius, Taylor Becker, Gabriel G. Rosa, Mark E. Lundy

April - September 2022
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Cattle grazing reduces fuel and leads to more manageable fire behavior

by Felix Ratcliff, Devii Rao, Sheila Barry, Shane Dewees, Luke Macaulay, Royce Larsen, Matthew Shapero, Rowan Peterson, Max Moritz, Larry Forero

April - September 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster

by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Research highlights

by Lucien Crowder

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Research highlights

by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Communication, engagement and science-based policy

by Anne Megaro

January-March 2019
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Dependence on policy revenue poses risks for investments in dairy digesters

by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights

by Jim Downing

April-June 2018
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Measuring our impact, setting our course

by Wendy Powers

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative

by Janet Napolitano

July-September 2017
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Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
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The UC Global Food Initiative

by Jim Downing

July-September 2017
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Urban agriculture and food disparities

by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands

by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops

by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit

by Sergio Tombesi, Bruce D. Lampinen, Samuel Metcalf, Theodore M. DeJong

April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain

by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Soil testing for P and K has value in nutrient management for annual crops

by Daniel Geisseler, Gene Miyao

July-September 2016
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Public funding for agricultural research benefits us all

by Glenda Humiston

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

by Jim Downing

July-September 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems

by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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2014 index

Editors

October-December 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards

by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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2013 index

Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives

by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years

by Barbara H. Allen-Diaz

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries

by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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2012 index

Editors

January-March 2013
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AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California

Editors

October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus

by Jeannette Warnert

October-December 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California

by Barbara Allen-Diaz

January-March 2012
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Coming Up in California Agriculture

Editors

October-December 2011
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Research on fire and ecosystem services must incorporate climate realities

by James W. Bartolome, Max A. Moritz

October-December 2011
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Letters

From our readers

October-December 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy

by Robin Meadows

July-September 2011
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Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Well-functioning cell mitochondria promote good health

by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function

by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters

From our readers

July-September 2011
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Coming Up in California Agriculture

by Editor

April-June 2011
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2010 Index

Editors

January-March 2011
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Available from ANR Communication Services

Editors

January-March 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil

by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life

by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action

by Barbara Allen-Diaz

October-December 2010
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Survey examines the adoption of perceived best management practices for almond nutrition

by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands

by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers

by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands

by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity

by Robin Meadows

April-June 2010
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Airborne particles in the San Joaquin Valley may affect human health

by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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Focus on the future:

by Daniel M. Dooley

July-September 2009
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Sixty-three years of California Agriculture now online

by Janet White

July-September 2009
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Letters

From our readers

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management

by Arnold J. Bloom

April-June 2009
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Climate change will exacerbate California's insect pest problems

by John T. Trumble, Casey D. Butler

April-June 2009
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Setting agricultural science strategy in tumultuous economic times

by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality

by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards

by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils

by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Science briefs

Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma

by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds

by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Taking the university to the people

by W.R. Gomes

January-March 2007
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Letters: January-March 2007

From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Letters

From our readers

July-September 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters

From our readers

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing

by Meadows Robin

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter

by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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ANR pursues excellence in research, development and delivery

by Richard B. Standiford

July-September 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Collaboration fosters Kearney scientific achievements

by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney

by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine

by William L Peacock, Frederick H Swanson

April-June 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Dairy workers learn husbandry, management skills

by Robin Meadows

July-September 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity

by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Irrigation and planting density affect river red gum growth

by Stephen T. Cockerham

January-March 2004
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California Agriculture readers diverse, well-educated

by Janet White

October-December 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
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Master Gardeners on page and screen

Editors

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Repeated soil applications of fungicide reduce activity against cavity spot in carrots

by James J. Farrar, J. Joseph Nunez, R. Michael Davis

March-April 2002
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Sheep research offers alternatives to improve production

by Edward O. Price, G. Eric Bradford

November-December 2001
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Letters

From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California

by Karen Varcoe

March-April 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health

by Jill Goetz

September-October 2000
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New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Grandparents become primary parents

by Kan-Rice Pam

January-February 2000
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Rearing immunodeficient calves on pasture reduces death, production costs

by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder

November-December 1999
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New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Geographic races may exist among perennial grasses

by Theodore E. Adams, Charles E. Vaughn, Peter B. Sands

March-April 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Can cover crops reduce leafhopper abundance in vineyards?

by Kent M. Daane, Michael J. Costello

September-October 1998
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Grape growers report losses to black-foot and grapevine decline

by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Potpourri: New strategies, funding, partnerships

by W.R. Gomes

July-August 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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UC trains welfare recipients

Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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4-H'ers learn leadership skills

Editors

September-October 1997
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Ice creams and frozen yogurts vary widely in key nutrients

by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Cover crops can increase lettuce drop

by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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“Resistance-breaking” nematodes identified in California tomatoes

by Isgouhi Kaloshian, Valerie M. Williamson, Gene Miyao, Dennis A. Lawn, Becky B. Westerdahl

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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UC can build on land-grant idea

by Richard C. Atkinson

March-April 1996
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Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
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Reflections

by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Almond growers reduce pesticide use in Merced County field trials

by Lonnie C. Hendricks

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Sidebar: Who are the hungry?

Editors

December 1994
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Sidebar: Hunger and public policy

Editors

December 1994
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UC addresses challenges to the California family

by Barbara Schneeman

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Research update: Lead poisoning continues to pose threat

Editors

December 1994
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Alternate-year pruning may provide temporary savings

by Stephen M. Southwick, James T. Yeager, Maxwell Norton, Joseph Osgood, Craig Weakley

November-December 1994
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In Contra Costa County study, insect damage limits yield, profits of organic apples

by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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Livina mulches suppress aphids in broccoli

by Michael J. Costello, Miguel A. Altieri

July-August 1994
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Supplemented native range and subclover pastures improve lambing rates

by Martin R. Dally, Milton B. Jones, Edward J. DePeters

March-April 1994
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Dairy industry scrutinizes rBST

Editors

March-April 1994
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For wages and benefits, bigger dairies may be better

by Barbara Reed

March-April 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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Growing a world class institution

by Ann Foley Scheuring

July-August 1993
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Feats of UC science that changed daily life

Editors

July-August 1993
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Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests

by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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In the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides

by Elizabeth E. Grafton-Cardwell, Thomas F. Leigh, Walter J. Bentley, Peter B. Goodell

July-August 1992
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In fumigating Verticillium-infested soils, potassium deficiencies in cotton go down, yields go up

by Bill L. Weir, James E. DeVay, R. Joe Wakeman

May-June 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance

by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk

by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Late-season nitrogen may be efficient way to increase winter wheat protein

by Bruce A. Linquist, Ken G. Cassman, Allan E. Fulton, Lee F. Jackson

March-April 1992
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Apple rootstocks evaluated for California

by Warren C. Micke, James T. Yeager, Paul M. Vossen, Richard S. Bethell, John H. Footl, Ronald H. Tyler

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Fall almond pruning has practical advantages, no adverse effects

by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk

by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Granulosis virus: biological control for western grapeleaf skeletonizer

by Vernon M. Stern, Brian A. Federici

May-June 1990
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Sierra Foothill Range Field Station

by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Verticillium wilt of pistachio

by Lee J. Ashworth, David P. Morgan, Earl Surber

July-August 1986
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Newsletters effective in training 4-H leaders

by Norma Wightman

MARCH-APRIL 1985
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The merits of 3X vs. 2X milking

by Edward J. DePeters, Nathan E. Smith, Juan Acedo-Rico

JANUARY-FEBRUARY 1985
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Biology, ecology and ethology: Feeding mechanisms and nutrition of mosquitoes

by R. H. Dadd

March 1980
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Adult EFNEP: The first 10 years

by Gaylord P. Whitlock, Mary B. Hall

June 1979
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Publication on grapevine nutrition

Editors

April 1979
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Human nutrition research needs a leader

by J. B. Kendrick

April 1979
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Consumer responses to nutrition claims in food advertisements

by Helene Swenerton, Joyce A. Vermeersch

April 1979
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EFNEP: Helps low-income families improve diets

by Gaylord P. Whitlock

December 1976
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Sheep research stresses management, nutrition, and breeding

by D.T. Torell, W.C. Weir, G.E. Bradford

July 1976
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Outdoor education for California's migrant children

by Edward J. Johnson, Augustine Perez

February 1976
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Alfalfa damage by jackrabbits in the Southern California deserts

by Philip E. Bickler, V. H. Shoemaker

July 1975
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Mycorrhizal fungi and peach nursery nutrition

by J. H. LA Rue, W. D. MC Clellan, W. L. Peacock

May 1975
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The seventh in an agricultural research centennial series: Nutrition at U.C. Berkeley 1895–1960

by Ruth Okey

March 1975
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Fourth in an agricultural research centennial series … Early research in soils and plant nutrition

by Warren R. Schoonover

December 1974
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Potassium nutrition and deficiency in citrus

by T. W. Embleton, W. W. Jones, R. G. Platt, R. M. Burns

August 1974
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Ornamental seedling treatment …influences on subsequent plant growth

by Tok Furuta, Tom Mock, W. Clay Jones

August 1972
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Importation of wild strain Japanese quail (wild coturnix) offers new game bird possibility

by W. O. Wilson, B. Anderson, T. D. Siopes

July 1971
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Nutrition education …agriculture extension on the move

Editors

October 1970
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Enep-youth …good food for good nutrition

Editors

April 1970
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Sulfur-coated urea fertilizer for controlled release nutrition of container grown ornamentals

by Tokuji Furuta, R. H. Sciaroni, J. R. Breece

September 1967
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Nitrogen: In relation to tomato quality

by John C. Lingle

August 1966
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Coated fertilizers: General description and applications

by O. R. Lunt, A. M. Kofranek, J. J. Oertli

December 1961
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Potato nutrition

Editors

September 1961
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Phosphorus nutrition in annual legumes

Editors

June 1961
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Function of manganese in nutrition

by Lucille S. Hurley, Gladys J. Everson

March 1960
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Studies of nutrition of the corn earworm for development of resistant plants

by Frank E. Strong

January 1960
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Micronutrient concentrations: Effects of soil applications of phosphate, potash, dolomite on micronutrient concentrations in Valencia orange leaves

by C. K. Labanauskas, T. W. Embleton, W. W. Jones, M. J. Garber

February 1959
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Chlorine absorption: All portions of citrus trees grown in soil cultures absorbed chlorine in test

by Joseph N. Brusca, A. R. C. Haas

March 1958
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Natural radioactive isotopes: Soil atmospheres high in radioactivity when compared with the open atmosphere due to releases by soils and rocks

by P. R. Stout, C. C. Delwiche

December 1956
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Chlorine in plant nutrition: Experiments with plants in nutrient solutions establish chlorine as a micronutrient essential to plant growth

by Perry R. Stout, C. M. Johnson, T. C. Broyer

September 1956
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Nutrition of date seedlings: Glasshouse tests with Deglet Noor variety in sand and soil cultures indicate which nutrients best stimulate growth

by A. R. C. Hoas, Joseph N. Brurca

August 1956
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Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

by A. R. C. Haas, Joseph N. Brusca

September 1955
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Minor nutrients of citrus: Effects of phosphorus fertilization on the minor element nutrition of citrus studied with three types of soil series

by Frank T. Bingham, James P. Martin

September 1955
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Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio

by Garth A. Cahoon, Duane O. Crummett

September 1954
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Salt concentrate mixtures: Consumption of self-fed supplemental feed mixtures can maintain range animals on good nutrient level

by D. T. Torell, Wm. C. Weir

January 1954
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Studies in pigeon nutrition: Addition of vitamin supplements to commercial pigeon ration investigated for effect on squab production

by Fred T. Shultr, C. R. Grau, Phyllis Zweigart

May 1953
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Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants

by John P. Conrad

February 1951
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California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield

by Paul F. Sharp, Wayne F. Weeks, W. G. Wilde

July 1950
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Potato nutrition studies: Investigations on the chemical composition of white potatoes grown in Kern County

by O. A. Lorenx

December 1949
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Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management

by Wilbor O. Wilson

June 1949
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Dairy cattle nutrition: Eneray, Protein, Mineral and vitamin requirements for maintenance and production

by G. P. Lofgreen

June 1949
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Radioactive sugars: Synthesized for studies in the metabolism of plants and animals

by W. Z. Hassid

December 1948
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Concepts of health: Broadened by new knowledge of nutrition and disease-causing factors

by George H. Hart

January 1948
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Poultry nutrition research proves helpful to humans

by H. J. Almquist, E. L. Robert

August 1947
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There are 309 results that meet your search criteria. There were 309 records found. Exploring the challenges and benefits of online youth-led nutrition programs by Yu Meng, Marisa Neelon, Nancy LePage, Brandon Louie, Nancy Erbstein December 30, 2023 Full-text HTML \| PDF Schools provided healthy meals even during COVID by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez December 1, 2023 Full-text HTML \| PDF With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Online training for child care providers teaches child nutrition in English and Spanish by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie October-December 2022 Full-text HTML \| PDF Improvements to the soil nitrate quick test for California small grains by Taylor S. Nelsen, Michael Rodriguez, Ethan McCullough, Serena N. Lewin, Daniel Geisseler, Konrad Mathesius, Taylor Becker, Gabriel G. Rosa, Mark E. Lundy April - September 2022 Full-text HTML \| PDF Cattle grazing reduces fuel and leads to more manageable fire behavior by Felix Ratcliff, Devii Rao, Sheila Barry, Shane Dewees, Luke Macaulay, Royce Larsen, Matthew Shapero, Rowan Peterson, Max Moritz, Larry Forero April - September 2022 Full-text HTML \| PDF The drying Salton Sea and asthma: A perspective on a “natural” disaster by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo January-March 2022 Full-text HTML \| PDF Research highlights by Lucien Crowder July-September 2020 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF First known survey of cannabis production practices in California by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic July-December 2019 Full-text HTML \| PDF Research highlights by Lucien Crowder April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Communication, engagement and science-based policy by Anne Megaro January-March 2019 Full-text HTML \| PDF Dependence on policy revenue poses risks for investments in dairy digesters by Hyunok Lee, Daniel A. Sumner October-December 2018 Full-text HTML \| PDF Research highlights by Jim Downing, Lucien Crowder July-September 2018 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Research highlights by Jim Downing April-June 2018 Full-text HTML \| PDF Measuring our impact, setting our course by Wendy Powers October-December 2017 Full-text HTML \| PDF Building climate change resilience in California through UC Cooperative Extension by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher October-December 2017 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF UC and California food systems: Growing together through the Global Food Initiative by Janet Napolitano July-September 2017 Full-text HTML \| PDF Ensuring basic access to food for UC students by Jim Downing July-September 2017 Full-text HTML \| PDF The UC Global Food Initiative by Jim Downing July-September 2017 Full-text HTML \| PDF Urban agriculture and food disparities by Jim Downing July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Review of research to inform California's climate scoping plan: Agriculture and working lands by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler July-September 2017 Full-text HTML \| PDF Lessons learned: How summer camps reduce risk factors of childhood obesity by Gretchen L. George, Lucia L. Kaiser, Constance Schneider April-June 2017 Full-text HTML \| PDF Soil nitrate testing supports nitrogen management in irrigated annual crops by Patricia A. Lazicki, Daniel Geisseler April-June 2017 Full-text HTML \| PDF Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit by Sergio Tombesi, Bruce D. Lampinen, Samuel Metcalf, Theodore M. DeJong April-June 2017 Full-text HTML \| PDF Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake October-December 2016 Full-text HTML \| PDF Soil testing for P and K has value in nutrient management for annual crops by Daniel Geisseler, Gene Miyao July-September 2016 Full-text HTML \| PDF Public funding for agricultural research benefits us all by Glenda Humiston April-June 2016 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts by Jim Downing July-September 2015 Full-text HTML \| PDF Network-smart extension could catalyze social learning by Matthew Hoffman, Mark Lubell, Vicken Hillis April-June 2015 Full-text HTML \| PDF UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty April-June 2015 Full-text HTML \| PDF Barbara Allen-Diaz: A career applying research to solve California's problems by Ann Senuta April-June 2015 Full-text HTML \| PDF Scientific literacy: California 4-H defines it from citizens' perspective by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar April-June 2015 Full-text HTML \| PDF 2014 index Editors October-December 2014 Full-text HTML \| PDF Recycled water causes no salinity or toxicity issues in Napa vineyards by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl July-September 2014 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF 2013 index Editors January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF ANR and Cooperative Extension touch people's lives by Janet Napolitano January-June 2014 Full-text HTML \| PDF Rebuilding for the next 100 years by Barbara H. Allen-Diaz January-June 2014 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF A century of science and service by Rose Hayden-Smith, Rachel Surls January-June 2014 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF UC Cooperative Extension's collaborations grow with the centuries by Rachel A. Surls, Rose Hayden-Smith July-September 2013 Full-text HTML \| PDF Buffers between grazing sheep and leafy crops augment food safety by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen April-June 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF UC addresses needs of California youth by Delaine Eastin January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Early findings: Food insecurity, obesity high in low-income Latino families by Janet White January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF 2012 index Editors January-March 2013 Full-text HTML \| PDF AVAILABLE from ANR: Supporting Healthy Families Editors January-March 2013 Full-text HTML \| PDF COMING UP in California Agriculture: Improving youth, family and community health across California Editors October-December 2012 Full-text HTML \| PDF Sidebar: Farm Smart offers hands-on experience, insight into where food comes from by Robin Meadows October-December 2012 Full-text HTML \| PDF UC Desert Research and Extension Center celebrates 100 years by Robin Meadows October-December 2012 Full-text HTML \| PDF Asian citrus psyllid and huanglongbing disease threaten California citrus by Jeannette Warnert October-December 2012 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF 150 years after Morrill Act, land-grant universities are key to healthy California by Barbara Allen-Diaz January-March 2012 Full-text HTML \| PDF Coming Up in California Agriculture Editors October-December 2011 Full-text HTML \| PDF Research on fire and ecosystem services must incorporate climate realities by James W. Bartolome, Max A. Moritz October-December 2011 Full-text HTML \| PDF Letters From our readers October-December 2011 Full-text HTML \| PDF Diet factors could ease disease, build healthier California by Sheri Zidenberg-Cherr, Dave Campbell July-September 2011 Full-text HTML \| PDF UC Cooperative Extension focuses on youth health and science literacy by Robin Meadows July-September 2011 Full-text HTML \| PDF Biofactors in food linked to health benefits by Robin Meadows July-September 2011 Full-text HTML \| PDF Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock July-September 2011 Full-text HTML \| PDF Soy may help protect against cardiovascular disease by Emily R. Cena, Francene M. Steinberg July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Well-functioning cell mitochondria promote good health by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker July-September 2011 Full-text HTML \| PDF Biofactors in food promote health by enhancing mitochondrial function by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker July-September 2011 Full-text HTML \| PDF Letters From our readers July-September 2011 Full-text HTML \| PDF Coming Up in California Agriculture by Editor April-June 2011 Full-text HTML \| PDF 2010 Index Editors January-March 2011 Full-text HTML \| PDF Available from ANR Communication Services Editors January-March 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil by Paul M. Vossen, Alexandra Kicenik Devarenne January-March 2011 Full-text HTML \| PDF Sidebar: Long-term care is an important consideration in financial planning for later life by Patti C. Wooten Swanson, Karen P. Varcoe October-December 2010 Full-text HTML \| PDF Aging baby boomers to challenge Golden State by Robin Meadows October-December 2010 Full-text HTML \| PDF Cognitive and motivational factors support health literacy and acquisition of new health information in later life by Lisa M. Soederberg Miller October-December 2010 Full-text HTML \| PDF Limited-income seniors report multiple chronic diseases in quality-of-life study by Mary L. Blackburn October-December 2010 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Time for reflection — time for action by Barbara Allen-Diaz October-December 2010 Full-text HTML \| PDF Survey examines the adoption of perceived best management practices for almond nutrition by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown July-September 2010 Full-text HTML \| PDF Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert April-June 2010 Full-text HTML \| PDF Progesterone inserts may help to improve breeding readiness in beef heifers by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall April-June 2010 Full-text HTML \| PDF SFREC research sustains rangeland and oak woodlands by Arthur L. Craigmill, Kenneth W. Tate April-June 2010 Full-text HTML \| PDF Sierra foothills research center celebrates 50 years of rangeland productivity by Robin Meadows April-June 2010 Full-text HTML \| PDF Airborne particles in the San Joaquin Valley may affect human health by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler January-March 2010 Full-text HTML \| PDF Research and outreach can lessen the overall burden of diabetes in farmworkers by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy January-March 2010 Full-text HTML \| PDF High risk of depression among low-income women raises awareness about treatment options by Amy Block Joy, Mark Hudes January-March 2010 Full-text HTML \| PDF Focus on the future: by Daniel M. Dooley July-September 2009 Full-text HTML \| PDF Sixty-three years of California Agriculture now online by Janet White July-September 2009 Full-text HTML \| PDF Letters From our readers July-September 2009 Full-text HTML \| PDF Climate change affects us all by Barbara Allen-Diaz April-June 2009 Full-text HTML \| PDF As carbon dioxide rises, food quality will decline without careful nitrogen management by Arnold J. Bloom April-June 2009 Full-text HTML \| PDF Climate change will exacerbate California's insect pest problems by John T. Trumble, Casey D. Butler April-June 2009 Full-text HTML \| PDF Setting agricultural science strategy in tumultuous economic times by Julian M. Alston, Philip G. Pardey, Jennifer S. James January-March 2009 Full-text HTML \| PDF Vineyard floor management affects soil, plant nutrition, and grape yield and quality by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen October-December 2008 Full-text HTML \| PDF Soil-landscape model helps predict potassium supply in vineyards by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal October-December 2008 Full-text HTML \| PDF Vineyard nutrient needs vary with rootstocks and soils by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert October-December 2008 Full-text HTML \| PDF Science briefs Editors July-September 2008 Full-text HTML \| PDF San Joaquin Valley blueberries evaluated for quality attributes by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto July-September 2008 Full-text HTML \| PDF Focus on the future: Staying relevant in a changing California Editors July-September 2008 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF UC Davis institute focuses on sustainability by Lyra Halprin July-September 2007 Full-text HTML \| PDF Teaming up helps bring down childhood overweight by Robin Meadows July-September 2007 Full-text HTML \| PDF Food insecurity may be linked to childhood obesity in low-income Mexican-American families by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend July-September 2007 Full-text HTML \| PDF Preventing obesity: What we eat? by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Overweight and obesity are associated with decreased magnesium intake in people with asthma by Alexandra G. Kazaks, Judith S. Stern July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley by Mark Lubell, Allan Fulton July-September 2007 Full-text HTML \| PDF Key partners working together to stem obesity epidemic by Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Low-income women in California may be at risk of inadequate folate intake by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr April-June 2007 Full-text HTML \| PDF Mineral balances, including in drinking water, estimated for Merced County dairy herds by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone April-June 2007 Full-text HTML \| PDF Taking the university to the people by W.R. Gomes January-March 2007 Full-text HTML \| PDF Letters: January-March 2007 From our readers January-March 2007 Full-text HTML \| PDF California teachers support the Nutrition Competencies new nutrition instruction guidelines by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr January-March 2007 Full-text HTML \| PDF Is lead toxicity still a risk to U.S. children? by Karrie Heneman, Sheri Zidenberg-Cherr October-December 2006 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Letters From our readers July-September 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Letters From our readers April-June 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF New BSE cases limit U.S. beef exports, change cattle testing by Meadows Robin October-December 2005 Full-text HTML \| PDF Introduced parasitic wasps could control glassy-winged sharpshooter by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David October-December 2005 Full-text HTML \| PDF ANR pursues excellence in research, development and delivery by Richard B. Standiford July-September 2005 Full-text HTML \| PDF Beef quality program meets evolving consumer and producer concerns by John Stumbos July-September 2005 Full-text HTML \| PDF Collaboration fosters Kearney scientific achievements by David A Grantz, Linda Marie Manton, Frederick H Swanson April-June 2005 Full-text HTML \| PDF Agricultural innovation marks 40 years at Kearney by Jeannette Warnert April-June 2005 Full-text HTML \| PDF The future of California raisins is drying on the vine by William L Peacock, Frederick H Swanson April-June 2005 Full-text HTML \| PDF Nutritionists educate Vietnamese immigrants about breastfeeding by Robin Meadows October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Dairy workers learn husbandry, management skills by Robin Meadows July-September 2004 Full-text HTML \| PDF World trade rules affect horticultural biotechnology by Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Letters From our readers April-June 2004 Full-text HTML \| PDF Despite benefits, commercialization of transgenic horticultural crops lags by David Clark, Harry Klee, Abhaya Dandekar April-June 2004 Full-text HTML \| PDF Consumer knowledge and acceptance of agricultural biotechnology vary by Jennifer S. James April-June 2004 Full-text HTML \| PDF Eatfit guides adolescents to improve health and fitness by Jeannette Warnert, Janet Byron January-March 2004 Full-text HTML \| PDF Yo-yo dieting drives up obesity by Jeannette Warnert January-March 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF California's growing diversity drives profound change by W. R. Gomes January-March 2004 Full-text HTML \| PDF Rural Latino families in California are missing earned income tax benefits by Karen P. Varcoe, Nancy B. Lees, Martha L. López January-March 2004 Full-text HTML \| PDF Irrigation and planting density affect river red gum growth by Stephen T. Cockerham January-March 2004 Full-text HTML \| PDF California Agriculture readers diverse, well-educated by Janet White October-December 2003 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Californians face weight and health care crisis by Joanne Ikeda, Patricia Crawford January-March 2003 Full-text HTML \| PDF Healthier lifestyles key to solving childhood obesity epidemic Editors January-March 2003 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Research budget cuts challenge ANR by W.R. Gomes November-December 2002 Full-text HTML \| PDF Master Gardeners on page and screen Editors July-August 2002 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF ANR helps youth prepare for world of work by W.R. Gomes March-April 2002 Full-text HTML \| PDF 4-H “national conversation” garners new ideas for youth development by Gabriele Kassner March-April 2002 Full-text HTML \| PDF Repeated soil applications of fungicide reduce activity against cavity spot in carrots by James J. Farrar, J. Joseph Nunez, R. Michael Davis March-April 2002 Full-text HTML \| PDF Sheep research offers alternatives to improve production by Edward O. Price, G. Eric Bradford November-December 2001 Full-text HTML \| PDF Letters From our readers July-August 2001 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Grandchildren raised by grandparents a troubling trend by Mary L. Blackburn March-April 2001 Full-text HTML \| PDF Human Resources equipped to serve a dynamic California by Karen Varcoe March-April 2001 Full-text HTML \| PDF First-grade gardeners more likely to taste vegetables by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr January-February 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Nutraceuticals: Separating the wheat from the chaff by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF UC center focuses on weight and health by Jill Goetz September-October 2000 Full-text HTML \| PDF New technologies are changing the face of agriculture by James M. Lyons, George Bruening July-August 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Population change to challenge Californians by W. R. Gomes January-February 2000 Full-text HTML \| PDF UC must take lead in curricula reform, teacher training by Mary V. Price, Richard A. Cardullo January-February 2000 Full-text HTML \| PDF Grandparents become primary parents by Kan-Rice Pam January-February 2000 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF Rearing immunodeficient calves on pasture reduces death, production costs by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder November-December 1999 Full-text HTML \| PDF New negotiations hold trade opportunities for agriculture by Daniel A. Sumner September-October 1999 Full-text HTML \| PDF Lead leaching in ceramics difficult to predict by Nancy Feldman, Cathi Lamp, Arthur Craigmill September-October 1999 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF Geographic races may exist among perennial grasses by Theodore E. Adams, Charles E. Vaughn, Peter B. Sands March-April 1999 Full-text HTML \| PDF Food preparation practices influence nutrition by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright January-February 1999 Full-text HTML \| PDF Can cover crops reduce leafhopper abundance in vineyards? by Kent M. Daane, Michael J. Costello September-October 1998 Full-text HTML \| PDF Grape growers report losses to black-foot and grapevine decline by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler July-August 1998 Full-text HTML \| PDF Potpourri: New strategies, funding, partnerships by W.R. Gomes July-August 1998 Full-text HTML \| PDF Latinos improve food habits through nutrition education by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick July-August 1998 Full-text HTML \| PDF UC trains welfare recipients Editors January-February 1998 Full-text HTML \| PDF Refugees of former Soviet Union slowly adopt U.S. diet by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan November-December 1997 Full-text HTML \| PDF 4-H'ers learn leadership skills Editors September-October 1997 Full-text HTML \| PDF Ice creams and frozen yogurts vary widely in key nutrients by Christine M. Bruhn, John C. Bruhn March-April 1997 Full-text HTML \| PDF Cover crops can increase lettuce drop by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman January-February 1997 Full-text HTML \| PDF Radio is effective in teaching nutrition to Latino families by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson November-December 1996 Full-text HTML \| PDF “Resistance-breaking” nematodes identified in California tomatoes by Isgouhi Kaloshian, Valerie M. Williamson, Gene Miyao, Dennis A. Lawn, Becky B. Westerdahl November-December 1996 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Q & A: Pat Snow, Home Economist by Jeannette Warnert November-December 1996 Full-text HTML \| PDF Q & A: Mary Ann Williams, Nutritionist by Ken Hall November-December 1996 Full-text HTML \| PDF Californians' eating habits differ from their dietary attitudes by Christine M. Bruhn, Dana Wong, Howard G. Schutz September-October 1996 Full-text HTML \| PDF UC can build on land-grant idea by Richard C. Atkinson March-April 1996 Full-text HTML \| PDF Biodiversity indicators in California: Taking nature's temperature by Michael E. Soulé November-December 1995 Full-text HTML \| PDF Reflections by Kenneth R. Farrell July-August 1995 Full-text HTML \| PDF Nutrition videotapes reach low-income WIC audiences by Amy Block Joy, Mary Lavender Fujii July-August 1995 Full-text HTML \| PDF Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families by Anne Cotter, Margarita Cordovés, Joan Wright March-April 1995 Full-text HTML \| PDF Poor diet reflected in height, weight of low-income Hispanics by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda March-April 1995 Full-text HTML \| PDF Crop and farm diversification provide social benefits by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet January-February 1995 Full-text HTML \| PDF Almond growers reduce pesticide use in Merced County field trials by Lonnie C. Hendricks January-February 1995 Full-text HTML \| PDF Science Brief: EFNEP: 25 years' worth of sound advice Editors December 1994 Full-text HTML \| PDF Hunger in the midst of affluence: Task force combats hunger in Contra Costa County by Mary Lavender Fuji December 1994 Full-text HTML \| PDF Sidebar: Who are the hungry? Editors December 1994 Full-text HTML \| PDF Sidebar: Hunger and public policy Editors December 1994 Full-text HTML \| PDF UC addresses challenges to the California family by Barbara Schneeman December 1994 Full-text HTML \| PDF Research update: Challenges confront the California family Editors December 1994 Full-text HTML \| PDF Research update: Lead poisoning continues to pose threat Editors December 1994 Full-text HTML \| PDF Alternate-year pruning may provide temporary savings by Stephen M. Southwick, James T. Yeager, Maxwell Norton, Joseph Osgood, Craig Weakley November-December 1994 Full-text HTML \| PDF In Contra Costa County study, insect damage limits yield, profits of organic apples by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk November-December 1994 Full-text HTML \| PDF Disease, insect pressures make organic production risky in Sonoma County by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett November-December 1994 Full-text HTML \| PDF Conventional, low-input and organic farming systems compared by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF Livina mulches suppress aphids in broccoli by Michael J. Costello, Miguel A. Altieri July-August 1994 Full-text HTML \| PDF Supplemented native range and subclover pastures improve lambing rates by Martin R. Dally, Milton B. Jones, Edward J. DePeters March-April 1994 Full-text HTML \| PDF Dairy industry scrutinizes rBST Editors March-April 1994 Full-text HTML \| PDF For wages and benefits, bigger dairies may be better by Barbara Reed March-April 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF Growing a world class institution by Ann Foley Scheuring July-August 1993 Full-text HTML \| PDF Feats of UC science that changed daily life Editors July-August 1993 Full-text HTML \| PDF Almond hulls in swine diet reduce body fat by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown May-June 1993 Full-text HTML \| PDF From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi May-June 1993 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF Sidebar: San Diego farmers put ‘sustainability’ into practice by J. Stumbos March-April 1993 Full-text HTML \| PDF The small farm: It's innovative and persistent in a changing world by Desmond A. Jolly March-April 1993 Full-text HTML \| PDF Popularity has spawned diversity - and rules - at certified farmers' markets by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles March-April 1993 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF Consumer attitudes toward locally grown produce by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel July-August 1992 Full-text HTML \| PDF In the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides by Elizabeth E. Grafton-Cardwell, Thomas F. Leigh, Walter J. Bentley, Peter B. Goodell July-August 1992 Full-text HTML \| PDF In fumigating Verticillium-infested soils, potassium deficiencies in cotton go down, yields go up by Bill L. Weir, James E. DeVay, R. Joe Wakeman May-June 1992 Full-text HTML \| PDF By budgeting irrigated pasture growth rates, managers control forage levels and animal performance by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr May-June 1992 Full-text HTML \| PDF Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown May-June 1992 Full-text HTML \| PDF Late-season nitrogen may be efficient way to increase winter wheat protein by Bruce A. Linquist, Ken G. Cassman, Allan E. Fulton, Lee F. Jackson March-April 1992 Full-text HTML \| PDF Apple rootstocks evaluated for California by Warren C. Micke, James T. Yeager, Paul M. Vossen, Richard S. Bethell, John H. Footl, Ronald H. Tyler March-April 1992 Full-text HTML \| PDF Commodity advertising pays… or does it? What it takes to keep those raisins dancing by Hoy F. Carman, Richard D. Green, Gay J. Mandour March-April 1992 Full-text HTML \| PDF Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs by Marc T. Braverman, Ellen L. Rilla November-December 1991 Full-text HTML \| PDF Sidebar: Snapshots of current agricultural literacy programs by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney November-December 1991 Full-text HTML \| PDF Fall almond pruning has practical advantages, no adverse effects by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston May-June 1991 Full-text HTML \| PDF Two rumen-protected amino acids in dairy cows' feed change the protein content of milk by Jo May Chow, Edward J. DePeters, R. Lee Baldwin November-December 1990 Full-text HTML \| PDF The 1990 Farm Bill sets new courses for agriculture by Kenneth R. Farrell November-December 1990 Full-text HTML \| PDF Money Sense makes a difference by Karen P. Varcoe, Joan Wright May-June 1990 Full-text HTML \| PDF Investing in agricultural research and development by Kenneth R. Farrell May-June 1990 Full-text HTML \| PDF Granulosis virus: biological control for western grapeleaf skeletonizer by Vernon M. Stern, Brian A. Federici May-June 1990 Full-text HTML \| PDF Sierra Foothill Range Field Station by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson March-April 1990 Full-text HTML \| PDF Verticillium wilt of pistachio by Lee J. Ashworth, David P. Morgan, Earl Surber July-August 1986 Full-text HTML \| PDF Newsletters effective in training 4-H leaders by Norma Wightman MARCH-APRIL 1985 Full-text HTML \| PDF The merits of 3X vs. 2X milking by Edward J. DePeters, Nathan E. Smith, Juan Acedo-Rico JANUARY-FEBRUARY 1985 Full-text HTML \| PDF Biology, ecology and ethology: Feeding mechanisms and nutrition of mosquitoes by R. H. Dadd March 1980 Full-text HTML \| PDF Adult EFNEP: The first 10 years by Gaylord P. Whitlock, Mary B. Hall June 1979 Full-text HTML \| PDF Publication on grapevine nutrition Editors April 1979 Full-text HTML \| PDF Human nutrition research needs a leader by J. B. Kendrick April 1979 Full-text HTML \| PDF Consumer responses to nutrition claims in food advertisements by Helene Swenerton, Joyce A. Vermeersch April 1979 Full-text HTML \| PDF EFNEP: Helps low-income families improve diets by Gaylord P. Whitlock December 1976 Full-text HTML \| PDF Sheep research stresses management, nutrition, and breeding by D.T. Torell, W.C. Weir, G.E. Bradford July 1976 Full-text HTML \| PDF Outdoor education for California's migrant children by Edward J. Johnson, Augustine Perez February 1976 Full-text HTML \| PDF Alfalfa damage by jackrabbits in the Southern California deserts by Philip E. Bickler, V. H. Shoemaker July 1975 Full-text HTML \| PDF Mycorrhizal fungi and peach nursery nutrition by J. H. LA Rue, W. D. MC Clellan, W. L. Peacock May 1975 Full-text HTML \| PDF The seventh in an agricultural research centennial series: Nutrition at U.C. Berkeley 1895–1960 by Ruth Okey March 1975 Full-text HTML \| PDF Fourth in an agricultural research centennial series … Early research in soils and plant nutrition by Warren R. Schoonover December 1974 Full-text HTML \| PDF Potassium nutrition and deficiency in citrus by T. W. Embleton, W. W. Jones, R. G. Platt, R. M. Burns August 1974 Full-text HTML \| PDF Ornamental seedling treatment …influences on subsequent plant growth by Tok Furuta, Tom Mock, W. Clay Jones August 1972 Full-text HTML \| PDF Importation of wild strain Japanese quail (wild coturnix) offers new game bird possibility by W. O. Wilson, B. Anderson, T. D. Siopes July 1971 Full-text HTML \| PDF Nutrition education …agriculture extension on the move Editors October 1970 Full-text HTML \| PDF Enep-youth …good food for good nutrition Editors April 1970 Full-text HTML \| PDF Sulfur-coated urea fertilizer for controlled release nutrition of container grown ornamentals by Tokuji Furuta, R. H. Sciaroni, J. R. Breece September 1967 Full-text HTML \| PDF Nitrogen: In relation to tomato quality by John C. Lingle August 1966 Full-text HTML \| PDF Coated fertilizers: General description and applications by O. R. Lunt, A. M. Kofranek, J. J. Oertli December 1961 Full-text HTML \| PDF Potato nutrition Editors September 1961 Full-text HTML \| PDF Phosphorus nutrition in annual legumes Editors June 1961 Full-text HTML \| PDF Function of manganese in nutrition by Lucille S. Hurley, Gladys J. Everson March 1960 Full-text HTML \| PDF Studies of nutrition of the corn earworm for development of resistant plants by Frank E. Strong January 1960 Full-text HTML \| PDF Micronutrient concentrations: Effects of soil applications of phosphate, potash, dolomite on micronutrient concentrations in Valencia orange leaves by C. K. Labanauskas, T. W. Embleton, W. W. Jones, M. J. Garber February 1959 Full-text HTML \| PDF Chlorine absorption: All portions of citrus trees grown in soil cultures absorbed chlorine in test by Joseph N. Brusca, A. R. C. Haas March 1958 Full-text HTML \| PDF Natural radioactive isotopes: Soil atmospheres high in radioactivity when compared with the open atmosphere due to releases by soils and rocks by P. R. Stout, C. C. Delwiche December 1956 Full-text HTML \| PDF Chlorine in plant nutrition: Experiments with plants in nutrient solutions establish chlorine as a micronutrient essential to plant growth by Perry R. Stout, C. M. Johnson, T. C. Broyer September 1956 Full-text HTML \| PDF Nutrition of date seedlings: Glasshouse tests with Deglet Noor variety in sand and soil cultures indicate which nutrients best stimulate growth by A. R. C. Hoas, Joseph N. Brurca August 1956 Full-text HTML \| PDF Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments by A. R. C. Haas, Joseph N. Brusca September 1955 Full-text HTML \| PDF Minor nutrients of citrus: Effects of phosphorus fertilization on the minor element nutrition of citrus studied with three types of soil series by Frank T. Bingham, James P. Martin September 1955 Full-text HTML \| PDF Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio by Garth A. Cahoon, Duane O. Crummett September 1954 Full-text HTML \| PDF Salt concentrate mixtures: Consumption of self-fed supplemental feed mixtures can maintain range animals on good nutrient level by D. T. Torell, Wm. C. Weir January 1954 Full-text HTML \| PDF Studies in pigeon nutrition: Addition of vitamin supplements to commercial pigeon ration investigated for effect on squab production by Fred T. Shultr, C. R. Grau, Phyllis Zweigart May 1953 Full-text HTML \| PDF Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants by John P. Conrad February 1951 Full-text HTML \| PDF California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield by Paul F. Sharp, Wayne F. Weeks, W. G. Wilde July 1950 Full-text HTML \| PDF Potato nutrition studies: Investigations on the chemical composition of white potatoes grown in Kern County by O. A. Lorenx December 1949 Full-text HTML \| PDF Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management by Wilbor O. Wilson June 1949 Full-text HTML \| PDF Dairy cattle nutrition: Eneray, Protein, Mineral and vitamin requirements for maintenance and production by G. P. Lofgreen June 1949 Full-text HTML \| PDF Radioactive sugars: Synthesized for studies in the metabolism of plants and animals by W. Z. Hassid December 1948 Full-text HTML \| PDF Concepts of health: Broadened by new knowledge of nutrition and disease-causing factors by George H. Hart January 1948 Full-text HTML \| PDF Poultry nutrition research proves helpful to humans by H. J. Almquist, E. L. Robert August 1947 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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Exploring the challenges and benefits of online youth-led nutrition programs

by Yu Meng, Marisa Neelon, Nancy LePage, Brandon Louie, Nancy Erbstein

December 30, 2023
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Schools provided healthy meals even during COVID

by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Improvements to the soil nitrate quick test for California small grains

by Taylor S. Nelsen, Michael Rodriguez, Ethan McCullough, Serena N. Lewin, Daniel Geisseler, Konrad Mathesius, Taylor Becker, Gabriel G. Rosa, Mark E. Lundy

April - September 2022
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Cattle grazing reduces fuel and leads to more manageable fire behavior

by Felix Ratcliff, Devii Rao, Sheila Barry, Shane Dewees, Luke Macaulay, Royce Larsen, Matthew Shapero, Rowan Peterson, Max Moritz, Larry Forero

April - September 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster

by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Research highlights

by Lucien Crowder

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Research highlights

by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Communication, engagement and science-based policy

by Anne Megaro

January-March 2019
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Dependence on policy revenue poses risks for investments in dairy digesters

by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights

by Jim Downing

April-June 2018
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Measuring our impact, setting our course

by Wendy Powers

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative

by Janet Napolitano

July-September 2017
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Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
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The UC Global Food Initiative

by Jim Downing

July-September 2017
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Urban agriculture and food disparities

by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops

by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit

by Sergio Tombesi, Bruce D. Lampinen, Samuel Metcalf, Theodore M. DeJong

April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain

by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Soil testing for P and K has value in nutrient management for annual crops

by Daniel Geisseler, Gene Miyao

July-September 2016
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Public funding for agricultural research benefits us all

by Glenda Humiston

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

by Jim Downing

July-September 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems

by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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2014 index

Editors

October-December 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards

by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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2013 index

Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives

by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years

by Barbara H. Allen-Diaz

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries

by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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2012 index

Editors

January-March 2013
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AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California

Editors

October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus

by Jeannette Warnert

October-December 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California

by Barbara Allen-Diaz

January-March 2012
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Coming Up in California Agriculture

Editors

October-December 2011
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Research on fire and ecosystem services must incorporate climate realities

by James W. Bartolome, Max A. Moritz

October-December 2011
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Letters

From our readers

October-December 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy

by Robin Meadows

July-September 2011
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Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Well-functioning cell mitochondria promote good health

by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function

by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters

From our readers

July-September 2011
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Coming Up in California Agriculture

by Editor

April-June 2011
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2010 Index

Editors

January-March 2011
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Available from ANR Communication Services

Editors

January-March 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil

by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life

by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action

by Barbara Allen-Diaz

October-December 2010
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Survey examines the adoption of perceived best management practices for almond nutrition

by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands

by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers

by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands

by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity

by Robin Meadows

April-June 2010
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Airborne particles in the San Joaquin Valley may affect human health

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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Focus on the future:

by Daniel M. Dooley

July-September 2009
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Sixty-three years of California Agriculture now online

by Janet White

July-September 2009
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Letters

From our readers

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management

by Arnold J. Bloom

April-June 2009
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Climate change will exacerbate California's insect pest problems

by John T. Trumble, Casey D. Butler

April-June 2009
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Setting agricultural science strategy in tumultuous economic times

by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality

by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards

by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils

by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Science briefs

Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma

by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds

by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Taking the university to the people

by W.R. Gomes

January-March 2007
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Letters: January-March 2007

From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Letters

From our readers

July-September 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters

From our readers

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing

by Meadows Robin

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter

by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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ANR pursues excellence in research, development and delivery

by Richard B. Standiford

July-September 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Collaboration fosters Kearney scientific achievements

by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney

by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine

by William L Peacock, Frederick H Swanson

April-June 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Dairy workers learn husbandry, management skills

by Robin Meadows

July-September 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity

by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Irrigation and planting density affect river red gum growth

by Stephen T. Cockerham

January-March 2004
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California Agriculture readers diverse, well-educated

by Janet White

October-December 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
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Master Gardeners on page and screen

Editors

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Repeated soil applications of fungicide reduce activity against cavity spot in carrots

by James J. Farrar, J. Joseph Nunez, R. Michael Davis

March-April 2002
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Sheep research offers alternatives to improve production

by Edward O. Price, G. Eric Bradford

November-December 2001
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Letters

From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California

by Karen Varcoe

March-April 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health

by Jill Goetz

September-October 2000
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New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Grandparents become primary parents

by Kan-Rice Pam

January-February 2000
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Rearing immunodeficient calves on pasture reduces death, production costs

by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder

November-December 1999
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New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Geographic races may exist among perennial grasses

by Theodore E. Adams, Charles E. Vaughn, Peter B. Sands

March-April 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Can cover crops reduce leafhopper abundance in vineyards?

by Kent M. Daane, Michael J. Costello

September-October 1998
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Grape growers report losses to black-foot and grapevine decline

by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Potpourri: New strategies, funding, partnerships

by W.R. Gomes

July-August 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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UC trains welfare recipients

Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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4-H'ers learn leadership skills

Editors

September-October 1997
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Ice creams and frozen yogurts vary widely in key nutrients

by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Cover crops can increase lettuce drop

by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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“Resistance-breaking” nematodes identified in California tomatoes

by Isgouhi Kaloshian, Valerie M. Williamson, Gene Miyao, Dennis A. Lawn, Becky B. Westerdahl

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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UC can build on land-grant idea

by Richard C. Atkinson

March-April 1996
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Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
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Reflections

by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Almond growers reduce pesticide use in Merced County field trials

by Lonnie C. Hendricks

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Sidebar: Who are the hungry?

Editors

December 1994
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Sidebar: Hunger and public policy

Editors

December 1994
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UC addresses challenges to the California family

by Barbara Schneeman

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Research update: Lead poisoning continues to pose threat

Editors

December 1994
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Alternate-year pruning may provide temporary savings

by Stephen M. Southwick, James T. Yeager, Maxwell Norton, Joseph Osgood, Craig Weakley

November-December 1994
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In Contra Costa County study, insect damage limits yield, profits of organic apples

by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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Livina mulches suppress aphids in broccoli

by Michael J. Costello, Miguel A. Altieri

July-August 1994
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Supplemented native range and subclover pastures improve lambing rates

by Martin R. Dally, Milton B. Jones, Edward J. DePeters

March-April 1994
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Dairy industry scrutinizes rBST

Editors

March-April 1994
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For wages and benefits, bigger dairies may be better

by Barbara Reed

March-April 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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Growing a world class institution

by Ann Foley Scheuring

July-August 1993
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Feats of UC science that changed daily life

Editors

July-August 1993
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Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests

by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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In the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides

by Elizabeth E. Grafton-Cardwell, Thomas F. Leigh, Walter J. Bentley, Peter B. Goodell

July-August 1992
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In fumigating Verticillium-infested soils, potassium deficiencies in cotton go down, yields go up

by Bill L. Weir, James E. DeVay, R. Joe Wakeman

May-June 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance

by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk

by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Late-season nitrogen may be efficient way to increase winter wheat protein

by Bruce A. Linquist, Ken G. Cassman, Allan E. Fulton, Lee F. Jackson

March-April 1992
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Apple rootstocks evaluated for California

by Warren C. Micke, James T. Yeager, Paul M. Vossen, Richard S. Bethell, John H. Footl, Ronald H. Tyler

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Fall almond pruning has practical advantages, no adverse effects

by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk

by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Granulosis virus: biological control for western grapeleaf skeletonizer

by Vernon M. Stern, Brian A. Federici

May-June 1990
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Sierra Foothill Range Field Station

by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Verticillium wilt of pistachio

by Lee J. Ashworth, David P. Morgan, Earl Surber

July-August 1986
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Newsletters effective in training 4-H leaders

by Norma Wightman

MARCH-APRIL 1985
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The merits of 3X vs. 2X milking

by Edward J. DePeters, Nathan E. Smith, Juan Acedo-Rico

JANUARY-FEBRUARY 1985
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Biology, ecology and ethology: Feeding mechanisms and nutrition of mosquitoes

by R. H. Dadd

March 1980
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Adult EFNEP: The first 10 years

by Gaylord P. Whitlock, Mary B. Hall

June 1979
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Publication on grapevine nutrition

Editors

April 1979
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Human nutrition research needs a leader

by J. B. Kendrick

April 1979
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Consumer responses to nutrition claims in food advertisements

by Helene Swenerton, Joyce A. Vermeersch

April 1979
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EFNEP: Helps low-income families improve diets

by Gaylord P. Whitlock

December 1976
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Sheep research stresses management, nutrition, and breeding

by D.T. Torell, W.C. Weir, G.E. Bradford

July 1976
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Outdoor education for California's migrant children

by Edward J. Johnson, Augustine Perez

February 1976
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Alfalfa damage by jackrabbits in the Southern California deserts

by Philip E. Bickler, V. H. Shoemaker

July 1975
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Mycorrhizal fungi and peach nursery nutrition

by J. H. LA Rue, W. D. MC Clellan, W. L. Peacock

May 1975
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The seventh in an agricultural research centennial series: Nutrition at U.C. Berkeley 1895–1960

by Ruth Okey

March 1975
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Fourth in an agricultural research centennial series … Early research in soils and plant nutrition

by Warren R. Schoonover

December 1974
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Potassium nutrition and deficiency in citrus

by T. W. Embleton, W. W. Jones, R. G. Platt, R. M. Burns

August 1974
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Ornamental seedling treatment …influences on subsequent plant growth

by Tok Furuta, Tom Mock, W. Clay Jones

August 1972
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Importation of wild strain Japanese quail (wild coturnix) offers new game bird possibility

by W. O. Wilson, B. Anderson, T. D. Siopes

July 1971
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Nutrition education …agriculture extension on the move

Editors

October 1970
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Enep-youth …good food for good nutrition

Editors

April 1970
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Sulfur-coated urea fertilizer for controlled release nutrition of container grown ornamentals

by Tokuji Furuta, R. H. Sciaroni, J. R. Breece

September 1967
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Nitrogen: In relation to tomato quality

by John C. Lingle

August 1966
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Coated fertilizers: General description and applications

by O. R. Lunt, A. M. Kofranek, J. J. Oertli

December 1961
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Potato nutrition

Editors

September 1961
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Phosphorus nutrition in annual legumes

Editors

June 1961
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Function of manganese in nutrition

by Lucille S. Hurley, Gladys J. Everson

March 1960
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Studies of nutrition of the corn earworm for development of resistant plants

by Frank E. Strong

January 1960
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Micronutrient concentrations: Effects of soil applications of phosphate, potash, dolomite on micronutrient concentrations in Valencia orange leaves

by C. K. Labanauskas, T. W. Embleton, W. W. Jones, M. J. Garber

February 1959
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Chlorine absorption: All portions of citrus trees grown in soil cultures absorbed chlorine in test

by Joseph N. Brusca, A. R. C. Haas

March 1958
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Natural radioactive isotopes: Soil atmospheres high in radioactivity when compared with the open atmosphere due to releases by soils and rocks

by P. R. Stout, C. C. Delwiche

December 1956
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Chlorine in plant nutrition: Experiments with plants in nutrient solutions establish chlorine as a micronutrient essential to plant growth

by Perry R. Stout, C. M. Johnson, T. C. Broyer

September 1956
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Nutrition of date seedlings: Glasshouse tests with Deglet Noor variety in sand and soil cultures indicate which nutrients best stimulate growth

by A. R. C. Hoas, Joseph N. Brurca

August 1956
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Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

by A. R. C. Haas, Joseph N. Brusca

September 1955
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Minor nutrients of citrus: Effects of phosphorus fertilization on the minor element nutrition of citrus studied with three types of soil series

by Frank T. Bingham, James P. Martin

September 1955
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Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio

by Garth A. Cahoon, Duane O. Crummett

September 1954
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Salt concentrate mixtures: Consumption of self-fed supplemental feed mixtures can maintain range animals on good nutrient level

by D. T. Torell, Wm. C. Weir

January 1954
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Studies in pigeon nutrition: Addition of vitamin supplements to commercial pigeon ration investigated for effect on squab production

by Fred T. Shultr, C. R. Grau, Phyllis Zweigart

May 1953
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Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants

by John P. Conrad

February 1951
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California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield

by Paul F. Sharp, Wayne F. Weeks, W. G. Wilde

July 1950
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Potato nutrition studies: Investigations on the chemical composition of white potatoes grown in Kern County

by O. A. Lorenx

December 1949
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Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management

by Wilbor O. Wilson

June 1949
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Dairy cattle nutrition: Eneray, Protein, Mineral and vitamin requirements for maintenance and production

by G. P. Lofgreen

June 1949
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Radioactive sugars: Synthesized for studies in the metabolism of plants and animals

by W. Z. Hassid

December 1948
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Concepts of health: Broadened by new knowledge of nutrition and disease-causing factors

by George H. Hart

January 1948
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Poultry nutrition research proves helpful to humans

by H. J. Almquist, E. L. Robert

August 1947
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