by A.T. O'Geen, Matthew B.B. Saal, Helen Dahlke, David Doll, Rachel Elkins, Allan Fulton, Graham Fogg, Thomas Harter, Jan W. Hopmans, Chuck Ingels, Franz Niederholzer, Paul Verdegaal, Mike Walkinshaw, Samuel Sandoval Solis

April-June 2015
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Conifer encroachment study will inform efforts to preserve and restore North Coast oak woodlands

by Jim Downing

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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The cost of the glassy-winged sharpshooter to California grape, citrus and nursery producers

by Karen M. Jetter, Joseph G. Morse, John N. Kabashima

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods

by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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by Sarah Stinson, Asli Mete

October-December 2013
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Managing the almond and stone fruit replant disease complex with less soil fumigant

by Greg T. Browne, Bruce D. Lampinen, Brent A. Holtz, David A. Doll, Shrinivasa K. Upadhyaya, Leigh S. Schmidt, Ravindra G. Bhat, Vasu Udompetaikul, Robert W. Coates, Bradley D. Hanson, Karen M. Klonsky, Suduan Gao, Dong Wang, Matt Gillis, James S. Gerik, R. Scott Johnson

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals

by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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California agriculture profitable and growing

by Karen Klonsky

July-September 2012
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Radio-frequency identification could help reduce the spread of plant pathogens

by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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New quality index based on dry matter and acidity proposed for Hayward kiwifruit

by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Citrus growers vary in their adoption of biological control

by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California

by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products

by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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New methods are transforming table olive and olive oil production in California

by Jeannette Warnert

January-March 2011
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Integrated data-collection system tracks beef cattle from conception to carcass

by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Wine-grape production trends reflect evolving consumer demand over 30 years

by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Letters: January-March 2010

From our readers

January-March 2010
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Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets

by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs

by Charles E. Wyman, Bin Yang

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?

by Stephen R. Kaffka

October-December 2009
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Satellite imagery can support water planning in the Central Valley

by Liheng Zhong, Tom Hawkins, Kyle Holland, Peng Gong, Gregory Biging

October-December 2009
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Video market data for calves and yearlings confirms price discounts for Western cattle

by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines

by Karen M. Jetter, Kris Godfrey

July-September 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Hay harvesting services respond to market trends

by Steven Blank, Karen Klonsky, Kate Fuller, Steve Orloff, Daniel H. Putnam

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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UC scientists help California prepare for climate change

by Robin Meadows

April-June 2009
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From kiosks to megastores: The evolving carbon market

by Deb Niemeier, Dana Rowan

April-June 2009
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New pistachio varieties show promise for California cultivation

by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Sustained public investment needed for agricultural research

by Ted Batkin, Robert Curtis

January-March 2009
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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UC agriculture programs: Investing in California's future

by Robert C. Dynes

April-June 2008
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Mapping shows continued vineyard expansion in premium wine-growing areas

Editors

January-March 2008
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California wine industry evolving to compete in 21st century

by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007

Editors

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Pharmaceutical crops have a mixed outlook in California

by Michelle Marvier

April-June 2007
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire

by Kathy Barton

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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EU support reductions would benefit California tomato growers and processors

by Bradley J. Rickard, Daniel A. Sumner

October-December 2006
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Weather-based yield forecasts developed for 12 California crops

by David B. Lobell, Kimberly Nicholas Cahill, Christopher B. Field

October-December 2006
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When crop transgenes wander in California, should we worry?

by Norman C. Ellstrand

July-September 2006
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UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
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Wise use of biotechnology critical to sustainable future

by Paul Ludden, Neal Van Alfen, Steve Angle

July-September 2006
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Western cattle prices vary across video markets and value-adding programs

by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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UC expertise helps guide BSE response

by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease

by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants

by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Early harvest delays berry skin browning of ‘Princess’ table grapes

by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto

April-June 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit

by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson

April-June 2005
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ANR Looks to the Future

by W. R. Gomes

October-December 2004
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Letters: October-December 2004

From our readers

October-December 2004
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Racing for crabs… Costs and management options evaluated in Dungeness crab fishery

by Christopher M. Dewees, Kristen Sortais, Matthew J. Krachey, Steven C. Hackett, David G. Hankin

October-December 2004
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Race for Dungeness crab influences processing, markets

by Steven C. Hackett, Christopher M. Dewees, Matthew J. Krachey

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues

by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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California handlers describe marketing issues for organic kiwifruit

by Hoy F. Carman, Karen M. Klonsky

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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UC researchers evaluating genetically engineered alfalfa

by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles

by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Sidebar: Virus-resistant transgenic papaya helps save Hawaiian industry

by Dennis Gonsalves

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Science briefs: January-March 2004

Editors

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Central Valley growers pulling grapevines

Editors

July-September 2003
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California's wine industry enters new era

by Dale Heien, Philip Martin

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Market consolidation poses challenges for food industry

by Richard J. Sexton

September-October 2002
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Marin ranchers bullish on grass-fed livestock

by Janet Byron

September-October 2002
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California's cattle and beef industry at the crossroads

by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
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New realities for irrigated agriculture

by Henry Vaux Jr.

July-August 2002
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Water will drive California response to climate change

by Richard Howitt, Jay Lund

May-June 2002
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Agricultural easements: A farmland preservation tool

by W.R. Gomes

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Agroforestry is promising for previously cleared hardwood rangelands

by Doug McCreary

November-December 2001
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Research and extension reduce impact of California energy crunch

by Michael S. Reid, James F. Thompson

September-October 2001
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New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Efforts underway to prevent foot-and-mouth disease

by Lynn Narlesky

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Interplanting grasses into alfalfa controls weeds in older stands

by Timothy S. Prather, W. Thomas Lanini, Steve Orloff, Ronald Vargas, Jerry L. Schmierer, W. Mick Canevari, Shannon Mueller, Warren Bendixen, Rose L. Krebill-Prather

November-December 2000
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Algal-bacterial treatment facility removes selenium from drainage water

by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Grading error reduces grower incentives to increase prune quality

by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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UC hosts food security symposium

Editors

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?

by Steven C. Blank

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production

by James D. Murray, Gary B. Anderson

July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns

by William B. Lacy

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
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Commercial handling influences quality and ripening of Bartlett pears

by I. Tayfun Agar, Elizabeth J. Mitcham

May-June 2000
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Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity

by David Sunding

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
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Growing blueberries frustrates farmers, but opens doors

by J. Warnert

November-December 1999
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Persimmon farmer sees promise of regional marketing

by J. Warnert

November-December 1999
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New specialty potato varieties give farmers growing and marketing options

by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Peach size affects storage, market life

by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

September-October 1999
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After decline, farm exports to gain ground

Editors

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports

by Colin Carter, Megan Quinn

September-October 1999
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Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
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Early results suggest sterile flies may protect S. California from medfly

by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Pest management record-keeping duties shift with computerization

by Mary Louise Flint, Eileen Cullen, Eric Zilbert, Frank G. Zalom, Gene Miyao, Richard Coviello

July-August 1998
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Permissive growth policies may encourage speculative investment in farmland

by Michal C. Moore

May-June 1998
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Urban growth squeezes agriculture

by Albert G. Medvitz

May-June 1998
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Biological control of the blue gum psyllid proves economically beneficial

by Donald L. Dahlsten, Evan P. Hansen, Robert L. Zuparko, Richard B. Norgaard

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Calcium chloride reduces rain cracking in sweet cherries

by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou

September-October 1997
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Sustaining ocean fisheries poses challenge for resource managers

by Christopher M. Dewees

July-August 1997
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Aquaculture boosts urchin roe production

by Susan McBride

July-August 1997
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Sidebar: Abalone aquaculture struggles for foothold in Tomales Bay

by Paul G. Olin

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production

by Dan Putnam, Robert Kallenbach

May-June 1997
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Appropriate market is key to success of dairying in Imperial Valley

by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Research can help desert growers in an era of water constraints

by W.R. Gomes

May-June 1997
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Challenge, promise for nation's “winter salad bowl”

by Kathy Barton

May-June 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries

by Joseph A. Grant, James F. Thompson

March-April 1997
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
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Late harvest, high CO₂ storage increase internal browning of Fuji apples

by Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo

May-June 1996
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New technique predicts gray mold in stored kiwifruit

by Themis J. Michailides, David P. Morgan

May-June 1996
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Karnal bunt disrupts wheat marketing

Editors

May-June 1996
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Harvesting forest biomass reduces wildfire fuel

by Gary Nakamura

March-April 1996
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How does water price affect irrigation technology adoption?

by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region

by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat

by Sylvie M. Brouder, James E. Hill

November-December 1995
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Letters

From our readers

September-October 1995
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Medfly problem simmers

Editors

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Gomes named new DANR VP

Editors

May-June 1995
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How California agricultural producers manage risk

by Steven C. Blank, Jeffrey McDonald

March-April 1995
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Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
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Invasion of California by exotic pests

by Robert L. Metcalf

January-February 1995
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Sidebar: Who are the hungry?

Editors

December 1994
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Analysis: Regional experiences in organic apple production differ

by Janet Caprile

November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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With fewer acres, more mechanization: California leads Spain in almond production, exports to world

by Juan Ramon Murua, Hoy Carman, Julian Alston

November-December 1993
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California's apple industry gets a new fresh look

by Hoy Carman

November-December 1993
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Restricting flow of almonds to export markets may raise profits

by Julian M. Alston, Jason Christian, Juan R. Murua, Richard J. Sexton

November-December 1993
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Domestic, world market growing … Grape juice concentrate emerging as a sweetener in juices, food products

by Dale Heien, Ray Venner

September-October 1993
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Why lacewings may fail to suppress aphids … Predators that eat other predators disrupt cotton aphid control

by Jay A. Rosenheim, Lawrence R. Wilhoit

September-October 1993
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With a ban on burning, incorporating rice straw into soil may become disposal option for growers

by Steven C. Blank, Karen Jetter, Carl M. Wick, John F. Williams

July-August 1993
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UC research and education: engines of economic growth

by Kenneth R. Farrell

May-June 1993
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California's rice crop: market challenges, resource constraints

by Elmer W. Learn

May-June 1993
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“Tastings” open doors to new markets for small growers

by J. Stumbos

March-April 1993
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Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans

by Karen Klonsky

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods

by J. Stumbos

March-April 1993
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Conflict within irrigation districts may limit water transfer gains

by Michael D. Rosen

November-December 1992
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Income risk varies with what you grow, where you grow it

by Steven C. Blank

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor

by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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To anticipate the future, models simulate US. pistachio prices

by Desmond A. Jolly, Kim Norris

May-June 1992
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Land grant model: Help for the new Russia

by Seymour D. Van Gundy

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Exotic pest research well worth the price

by Kenneth R. Farrell

January-February 1992
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Russian wheat aphid: natural enemies, resistant wheat offer potential control

by D. González, Charles G. Summers, Calvin O. Qualset

January-February 1992
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“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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On the California border, exotic pests pose growing problem for California

by Robert V. Dowell, Conrad J. Krass

January-February 1992
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Plant quarantines: domestic strategies yield to international policies

by Dorthea Zadig

January-February 1992
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Free trade impacts: Mexico's tomato processing industry may gain

by Kirby S. Moulton

September-October 1991
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North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Triticale: an alternative cereal grain in broiler starter diets

by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Free trade with Mexico: economic impacts

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Survey documents open burning in the San Joaquin Valley

by Bryan M. Jenkins, Scott Q. Turn, Robert B. Williams

July-August 1991
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California almond markets and reserve strategies analyzed

by Julian M. Alston, Richard J. Sexton

July-August 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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New index measures returns to risk in crop production

by Steven C. Blank

May-June 1991
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How quality relates to price in California fresh peaches

by Douglas D. Parker, David Zilberman, Kirby Moulton

March-April 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk

by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Resin midges in Monterey pine Christmas trees

by T. D. Paine, E. J. Perry, C. S. Koehler

November-December 1990
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IPM: California's almond IPM program

by Karen Klonsky, Frank Zalom, Bill Barnett

September-October 1990
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Alternatives to targeted pesticides: the DANR database

by Frank G. Zalom, Joyce F. Strand

July-August 1990
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
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Immigration reform and California agriculture a year later

by Philip L. Martin, J. Edward Taylor

January-February 1990
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The farmers of farmers' markets

by Suzanne Vaupel

January-February 1989
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Short-rotation intensively cultured woody biomass plantations

by Richard B. Standiford, Dean R. Donaldson, Roy M. Sachs, Janine K. Hasey

November-December 1988
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Economic feasibility of eucalyptus production

by Karen Klonsky

November-December 1988
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A new marketing era for California specialty crops

by Harold O. Carter, Carole Nuckton

March-April 1988
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Potential local markets for fresh produce

by Jill Shore Auburn

SEPTEMBER-OCTOBER 1985
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Farmers' markets are good for downtown

by Jason Tyburczy, Robert Sommer

May-June 1983
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Improved harvesting and handling benefit table grape markets

by Klayton E. Nelson

July 1980
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Farmers' markets please their customers

by Robert Sommer, Margaret Wing

April 1980
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Six new strawberry varieties released

by Royce S. Bringhurst, Victor Voth

February 1980
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Farmers' markets—myths and realities

by Robert Sommer

February 1979
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Temperature management effects on quality of carnation flowers and rosebuds

by E. C. Maxie, D. S. Farnham, F. G. Mitchell, N. F. Sommer

January 1974
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California wine grape acreage: Projecting effects of new San Joaquin and coastal plantings

by Kirby S. Moulton

April 1973
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Climate effects on navel oranges

by E. M. Nauer, J. H. Goodale, L. L. Summers, Walter Reuther

November 1972
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Feedlot performance… steers vs. heifers

by Reuben Albaugh, W. N. Garrett

September 1970
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Rice introductions tested for use in California

by W. F. Lehman, M. L. Peterson, C. R. Adair, L. L. Davis, R. W. Haubrich

June 1970
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California Agriculture and World Trade

by Beatrice M. Bain, Sidney Hoos

January 1965
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California canned fruits in international trade

by Beatrice M. Bain, Sidney Hoos

October 1964
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Temperature changes in Fuerte avocado from tree to market

by C. D. Gustafson

October 1964
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Interrelation of agricultural product markets and industrial development

by George L. Mehren

March 1961
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Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets

by F. Gordon Mitchell, Harwood L. Hall, A. H. Holland, A. S. Greathead

February 1961
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Cotton price and production: Long term gains for California cotton growers depend on competitive pricing and growth of domestic, export markets

by Trimble R. Hedges

May 1959
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Surface discoloration of pears: Compression pads between fruit and carton lid effectively prevent transit bruising of jumble-packed Bartlett pears

by Noel F. Sommer

January 1957
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Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products

by Sidney Hoos

July 1956
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Promising new seedling fig: Conadria variety, a hybrid developed in 30-year fig breeding program, shows promise for both fresh and dried fruit markets

by Ira J. Condit, Robert M. Warner

June 1956
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California egg buying systems: Factors affecting wholesale prices of eggs in principal markets influenced by dominant buying system of local area

by Haruo Najima, Kenneth D. Naden

February 1956
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Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied

by Jerry Foytik

December 1955
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World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets

by S. W. Shear

October 1954
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Markets for united states rice: Stable domestic market and increasing world supplies pose problem of export outlets and U. S. farm price

by George J. Mehren, Nicholas Thuroczy

July 1954
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Markets for american exports: Agricultural products absorbed by export markets important segment of nation's farm cash receipts

by Guy Black

December 1953
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Fryer grading: System of uniform USDA standards tested in 10s Angeles retail markets

by Kenneth D. Naden, George A. Jackson

January 1953
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables

by L. L. Claypool, L. L. Morris

June 1952
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Pear export situation: Pacific Coast pear industry needs extensive recovery of world markets to absorb current production

by S. W. Shear

August 1950
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Fluid milk production: State's human population up 300% but dairy cow population up only 50%

by W. M. Regan

July 1949
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California dry bean situation: Available supplies in excess of existing markets indicate need for more outlets or reduced production

by Walter D. Fisher

July 1949
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Prunes: Improved packing procedure and new use for cull fruit developed

by E. M. Mrak, H. J. Phaff

August 1948
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Califorina prune industry may face market adjustment

by S. W. Shear, George B. Alcorn

December 1947
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Poultrymen may have more market competition ahead

by E. C. Voorhies

December 1947
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There are 338 results that meet your search criteria. There were 338 records found. Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic by Joanna Ory, Alastair Iles, Patrick Baur, Federico Castillo December 30, 2023 Full-text HTML \| PDF Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton January-March 2023 Full-text HTML \| PDF Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love April - September 2022 Full-text HTML \| PDF The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong by Sarah Heard, Matthew Fienup, E. J. Remson April-June 2021 Full-text HTML \| PDF Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone by Julie Guthman July-September 2020 Full-text HTML \| PDF Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments by Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler July-September 2020 Full-text HTML \| PDF Terminated marketing order provided resources to California peach and nectarine growers by Zoë Plakias, Rachael Goodhue, Jeffrey Williams July-September 2020 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF California's agritourism operations expand despite facing regulatory challenges by Penny Leff, Shermain D. Hardesty July-September 2020 Full-text HTML \| PDF How is coronavirus affecting agriculture in California? by Lucien Crowder April-June 2020 Full-text HTML \| PDF First known survey of cannabis production practices in California by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic July-December 2019 Full-text HTML \| PDF “We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community by James C. LaChance July-December 2019 Full-text HTML \| PDF Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation by Michael Polson, Margiana Petersen-Rockney July-December 2019 Full-text HTML \| PDF Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson July-December 2019 Full-text HTML \| PDF The rapid evolution of UC cannabis research by Lucien Crowder July-December 2019 Full-text HTML \| PDF Retail cannabis prices in California through legalization, regulation and taxation by Robin S. Goldstein, Daniel A. Sumner, Allie Fafard July-December 2019 Full-text HTML \| PDF Special Issue: Cannabis by Jim Downing July-December 2019 Full-text HTML \| PDF Cover crops prove effective at increasing soil nitrogen for organic potato production by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler April-June 2019 Full-text HTML \| PDF UC experts can lead on carbon dioxide removal by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Research highlights by Lucien Crowder October-December 2018 Full-text HTML \| PDF Dependence on policy revenue poses risks for investments in dairy digesters by Hyunok Lee, Daniel A. Sumner October-December 2018 Full-text HTML \| PDF Research highlights by Jim Downing, Lucien Crowder July-September 2018 Full-text HTML \| PDF Central Coast growers' trust in water quality regulatory process needs rebuilding by Ann Drevno April-June 2018 Full-text HTML \| PDF Can we speed this up? by Ronald C. Griffin January-March 2018 Full-text HTML \| PDF How can we support the development of robust groundwater sustainability plans? by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter January-March 2018 Full-text HTML \| PDF UC groundwater research: A survey by Jim Downing January-March 2018 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF Food hubs: The logistics of local by Jim Downing July-September 2017 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Extending agricultural knowledge globally by Jim Downing July-September 2017 Full-text HTML \| PDF Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson April-June 2017 Full-text HTML \| PDF California's working landscapes offer opportunities for economic growth by Glenda Humiston April-June 2017 Full-text HTML \| PDF Unanswered questions for implementation of the Sustainable Groundwater Management Act by Michael Kiparsky October-December 2016 Full-text HTML \| PDF The Sustainable Groundwater Management Act challenges the diversity of California farms by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos October-December 2016 Full-text HTML \| PDF Tina Saitone: Understanding the beef market, and whether sheepdogs are earning their keep by Jim Downing October-December 2016 Full-text HTML \| PDF Calf and yearling prices in California and the western United States by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero October-December 2016 Full-text HTML \| PDF Strawberry growers wavered over methyl iodide, feared public backlash by Julie Guthman July-September 2016 Full-text HTML \| PDF The evolving fresh market berry industry in Santa Cruz and Monterey counties by Laura Tourte, Mark Bolda, Karen Klonsky July-September 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF California gets global water conservation perspectives by Jeannette Warnert January-March 2016 Full-text HTML \| PDF Modeling the effects of local climate change on crop acreage by Hyunok Lee, Daniel A. Sumner January-March 2016 Full-text HTML \| PDF UC ANR: The original incubator by Glenda Humiston October-December 2015 Full-text HTML \| PDF The wood in the forest: Why California needs to reexamine the role of biomass in climate policy by Peter Tittmann July-September 2015 Full-text HTML \| PDF New UC ANR working group to address residual material from anaerobic digesters by Jim Downing July-September 2015 Full-text HTML \| PDF Modeling fuel treatment impacts on fire suppression cost savings: A review by Matthew P. Thompson, Nathaniel M. Anderson July-September 2015 Full-text HTML \| PDF Regional identity can add value to agricultural products by Bradley C. Christensen, Martin Kenney, Donald Patton April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar April-June 2015 Full-text HTML \| PDF Soil suitability index identifies potential areas for groundwater banking on agricultural lands by A.T. O'Geen, Matthew B.B. Saal, Helen Dahlke, David Doll, Rachel Elkins, Allan Fulton, Graham Fogg, Thomas Harter, Jan W. Hopmans, Chuck Ingels, Franz Niederholzer, Paul Verdegaal, Mike Walkinshaw, Samuel Sandoval Solis April-June 2015 Full-text HTML \| PDF Conifer encroachment study will inform efforts to preserve and restore North Coast oak woodlands by Jim Downing January-March 2015 Full-text HTML \| PDF Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens by John M. Adaska, Edward R. Atwill, Glenn A. Nader October-December 2014 Full-text HTML \| PDF The cost of the glassy-winged sharpshooter to California grape, citrus and nursery producers by Karen M. Jetter, Joseph G. Morse, John N. Kabashima October-December 2014 Full-text HTML \| PDF EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis October-December 2014 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF Urban agriculture is a gateway to healthy foods by John A. Pérez October-December 2013 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Popular Backyard Flock program reduces biosecurity risks of amateur production by Sarah Stinson, Asli Mete October-December 2013 Full-text HTML \| PDF Managing the almond and stone fruit replant disease complex with less soil fumigant by Greg T. Browne, Bruce D. Lampinen, Brent A. Holtz, David A. Doll, Shrinivasa K. Upadhyaya, Leigh S. Schmidt, Ravindra G. Bhat, Vasu Udompetaikul, Robert W. Coates, Bradley D. Hanson, Karen M. Klonsky, Suduan Gao, Dong Wang, Matt Gillis, James S. Gerik, R. Scott Johnson July-September 2013 Full-text HTML \| PDF Specialty crops and methyl bromide alternatives: Taking stock after 7 years by Greg T. Browne July-September 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Early findings: Food insecurity, obesity high in low-income Latino families by Janet White January-March 2013 Full-text HTML \| PDF Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie October-December 2012 Full-text HTML \| PDF California agriculture profitable and growing by Karen Klonsky July-September 2012 Full-text HTML \| PDF Radio-frequency identification could help reduce the spread of plant pathogens by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo July-September 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF New quality index based on dry matter and acidity proposed for Hayward kiwifruit by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto April-June 2012 Full-text HTML \| PDF Research and adoption of biotechnology strategies could improve California fruit and nut crops by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett April-June 2012 Full-text HTML \| PDF Citrus growers vary in their adoption of biological control by Kelly A. Grogan, Rachael E. Goodhue January-March 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Transgenic rice evaluated for risks to marketability by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler July-September 2011 Full-text HTML \| PDF Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler July-September 2011 Full-text HTML \| PDF California agritourism operations and their economic potential are growing by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George April-June 2011 Full-text HTML \| PDF South Korea-U.S. free trade agreement will lower export barriers for California products by Hyunok Lee, Daniel A. Sumner April-June 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF New methods are transforming table olive and olive oil production in California by Jeannette Warnert January-March 2011 Full-text HTML \| PDF Integrated data-collection system tracks beef cattle from conception to carcass by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake April-June 2010 Full-text HTML \| PDF Wine-grape production trends reflect evolving consumer demand over 30 years by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt January-March 2010 Full-text HTML \| PDF New Zealand lessons may aid efforts to control light brown apple moth in California by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers January-March 2010 Full-text HTML \| PDF Letters: January-March 2010 From our readers January-March 2010 Full-text HTML \| PDF Biofuels: Growing toward sustainability by Bryan M. Jenkins, Chris Somerville, James J. Stapleton October-December 2009 Full-text HTML \| PDF Sustainable use of California biomass resources can help meet state and national bioenergy targets by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster October-December 2009 Full-text HTML \| PDF Cellulosic biomass could help meet California's transportation fuel needs by Charles E. Wyman, Bin Yang October-December 2009 Full-text HTML \| PDF Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst October-December 2009 Full-text HTML \| PDF Model estimates food-versus-biofuel trade-off by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman October-December 2009 Full-text HTML \| PDF Can feedstock production for biofuels be sustainable in California? by Stephen R. Kaffka October-December 2009 Full-text HTML \| PDF Satellite imagery can support water planning in the Central Valley by Liheng Zhong, Tom Hawkins, Kyle Holland, Peng Gong, Gregory Biging October-December 2009 Full-text HTML \| PDF Video market data for calves and yearlings confirms price discounts for Western cattle by Steven C. Blank, Larry C. Forero, Glenn A. Nader October-December 2009 Full-text HTML \| PDF Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines by Karen M. Jetter, Kris Godfrey July-September 2009 Full-text HTML \| PDF Model could aid emergency response planning for foot-and-mouth disease outbreaks by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter July-September 2009 Full-text HTML \| PDF Hay harvesting services respond to market trends by Steven Blank, Karen Klonsky, Kate Fuller, Steve Orloff, Daniel H. Putnam July-September 2009 Full-text HTML \| PDF Climate change affects us all by Barbara Allen-Diaz April-June 2009 Full-text HTML \| PDF UC scientists help California prepare for climate change by Robin Meadows April-June 2009 Full-text HTML \| PDF From kiosks to megastores: The evolving carbon market by Deb Niemeier, Dana Rowan April-June 2009 Full-text HTML \| PDF New pistachio varieties show promise for California cultivation by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz January-March 2009 Full-text HTML \| PDF Sustained public investment needed for agricultural research by Ted Batkin, Robert Curtis January-March 2009 Full-text HTML \| PDF San Joaquin Valley blueberries evaluated for quality attributes by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto July-September 2008 Full-text HTML \| PDF UC agriculture programs: Investing in California's future by Robert C. Dynes April-June 2008 Full-text HTML \| PDF Mapping shows continued vineyard expansion in premium wine-growing areas Editors January-March 2008 Full-text HTML \| PDF California wine industry evolving to compete in 21st century by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin January-March 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Science briefs: October-December 2007 Editors October-December 2007 Full-text HTML \| PDF UC students eating local, organic produce by Hazel White October-December 2007 Full-text HTML \| PDF Most West Coast agricultural cooperatives are financially competitive by Shermain D. Hardesty, Vikas D. Salgia October-December 2007 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Key partners working together to stem obesity epidemic by Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Pharmaceutical crops have a mixed outlook in California by Michelle Marvier April-June 2007 Full-text HTML \| PDF AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire by Kathy Barton October-December 2006 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF EU support reductions would benefit California tomato growers and processors by Bradley J. Rickard, Daniel A. Sumner October-December 2006 Full-text HTML \| PDF Weather-based yield forecasts developed for 12 California crops by David B. Lobell, Kimberly Nicholas Cahill, Christopher B. Field October-December 2006 Full-text HTML \| PDF When crop transgenes wander in California, should we worry? by Norman C. Ellstrand July-September 2006 Full-text HTML \| PDF UC works to monitor, prevent, contain avian flu by Lynn Narlesky July-September 2006 Full-text HTML \| PDF Wise use of biotechnology critical to sustainable future by Paul Ludden, Neal Van Alfen, Steve Angle July-September 2006 Full-text HTML \| PDF Western cattle prices vary across video markets and value-adding programs by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader July-September 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF UC expertise helps guide BSE response by Donald J. Klingborg, Bennie I. Osburn October-December 2005 Full-text HTML \| PDF U.S. beef industry faces new policies and testing for mad cow disease by Kate O'Neill October-December 2005 Full-text HTML \| PDF PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor October-December 2005 Full-text HTML \| PDF Beef quality program meets evolving consumer and producer concerns by John Stumbos July-September 2005 Full-text HTML \| PDF Early harvest delays berry skin browning of ‘Princess’ table grapes by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto April-June 2005 Full-text HTML \| PDF Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson April-June 2005 Full-text HTML \| PDF ANR Looks to the Future by W. R. Gomes October-December 2004 Full-text HTML \| PDF Letters: October-December 2004 From our readers October-December 2004 Full-text HTML \| PDF Racing for crabs… Costs and management options evaluated in Dungeness crab fishery by Christopher M. Dewees, Kristen Sortais, Matthew J. Krachey, Steven C. Hackett, David G. Hankin October-December 2004 Full-text HTML \| PDF Race for Dungeness crab influences processing, markets by Steven C. Hackett, Christopher M. Dewees, Matthew J. Krachey October-December 2004 Full-text HTML \| PDF Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues by Christopher M. Dewees, Kristen Sortais, William S. Leet October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF California handlers describe marketing issues for organic kiwifruit by Hoy F. Carman, Karen M. Klonsky July-September 2004 Full-text HTML \| PDF Regulatory challenges reduce opportunities for horticultural biotechnology by Keith Redenbaugh, Alan McHughen April-June 2004 Full-text HTML \| PDF Sidebar: China aggressively pursuing horticulture and plant biotechnology by Jikun Huang, Scott Rozelle April-June 2004 Full-text HTML \| PDF Public-private partnerships needed in horticultural research and development by Gordon Rausser, Holly Ameden April-June 2004 Full-text HTML \| PDF Access to intellectual property is a major obstacle to developing transgenic horticultural crops by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman April-June 2004 Full-text HTML \| PDF Challenges and opportunities for horticultural biotechnology by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner April-June 2004 Full-text HTML \| PDF UC researchers evaluating genetically engineered alfalfa by Jeannette Warnert April-June 2004 Full-text HTML \| PDF World trade rules affect horticultural biotechnology by Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Letters From our readers April-June 2004 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Sidebar: Diversity of horticultural biotech crops contributes to market hurdles by Kent J. Bradford, Julian M. Alston April-June 2004 Full-text HTML \| PDF Despite benefits, commercialization of transgenic horticultural crops lags by David Clark, Harry Klee, Abhaya Dandekar April-June 2004 Full-text HTML \| PDF Sidebar: Virus-resistant transgenic papaya helps save Hawaiian industry by Dennis Gonsalves April-June 2004 Full-text HTML \| PDF Consumer knowledge and acceptance of agricultural biotechnology vary by Jennifer S. James April-June 2004 Full-text HTML \| PDF Science briefs: January-March 2004 Editors January-March 2004 Full-text HTML \| PDF Specialty crops and value-added products: a bright spot in California agriculture by Ellie Rilla July-September 2003 Full-text HTML \| PDF Central Valley growers pulling grapevines Editors July-September 2003 Full-text HTML \| PDF California's wine industry enters new era by Dale Heien, Philip Martin July-September 2003 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Market consolidation poses challenges for food industry by Richard J. Sexton September-October 2002 Full-text HTML \| PDF Marin ranchers bullish on grass-fed livestock by Janet Byron September-October 2002 Full-text HTML \| PDF California's cattle and beef industry at the crossroads by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton September-October 2002 Full-text HTML \| PDF Survey quantifies cost of organic milk production in California by Leslie J. Butler September-October 2002 Full-text HTML \| PDF New realities for irrigated agriculture by Henry Vaux Jr. July-August 2002 Full-text HTML \| PDF Water will drive California response to climate change by Richard Howitt, Jay Lund May-June 2002 Full-text HTML \| PDF Agricultural easements: A farmland preservation tool by W.R. Gomes January-February 2002 Full-text HTML \| PDF Agricultural easement programs: Saving agriculture or saving the environment? by Alvin D. Sokolow, Cathy Lemp January-February 2002 Full-text HTML \| PDF Agroforestry is promising for previously cleared hardwood rangelands by Doug McCreary November-December 2001 Full-text HTML \| PDF Research and extension reduce impact of California energy crunch by Michael S. Reid, James F. Thompson September-October 2001 Full-text HTML \| PDF New tools, methods needed to replace methyl bromide by Janet Byron May-June 2001 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Efforts underway to prevent foot-and-mouth disease by Lynn Narlesky May-June 2001 Full-text HTML \| PDF Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley by Hyunok Lee, Daniel Sumner, Richard Howtt March-April 2001 Full-text HTML \| PDF Interplanting grasses into alfalfa controls weeds in older stands by Timothy S. Prather, W. Thomas Lanini, Steve Orloff, Ronald Vargas, Jerry L. Schmierer, W. Mick Canevari, Shannon Mueller, Warren Bendixen, Rose L. Krebill-Prather November-December 2000 Full-text HTML \| PDF Algal-bacterial treatment facility removes selenium from drainage water by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald November-December 2000 Full-text HTML \| PDF Tuolumne County shops capture local dollars by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman November-December 2000 Full-text HTML \| PDF Grading error reduces grower incentives to increase prune quality by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF Nutraceuticals: Separating the wheat from the chaff by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF UC hosts food security symposium Editors September-October 2000 Full-text HTML \| PDF Structural adjustment, resources, global economy to challenge California agriculture by Warren E. Johnston, Harold O. Carter July-August 2000 Full-text HTML \| PDF Perspective: Is this California agriculture's last century? by Steven C. Blank July-August 2000 Full-text HTML \| PDF Transgenes are revolutionizing crop production by George Bruening July-August 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Genetic engineering and cloning may improve milk, livestock production by James D. Murray, Gary B. Anderson July-August 2000 Full-text HTML \| PDF Commercialization of university research brings benefits, raises issues and concerns by William B. Lacy July-August 2000 Full-text HTML \| PDF Q&A: Developing nations key to solving global food, resource problems by Alex McCalla July-August 2000 Full-text HTML \| PDF Commercial handling influences quality and ripening of Bartlett pears by I. Tayfun Agar, Elizabeth J. Mitcham May-June 2000 Full-text HTML \| PDF Harvest mechanization helps agriculture remain competitive by James F. Thompson, Steven C. Blank May-June 2000 Full-text HTML \| PDF Is California's future hydraulically sustainable? by Richard E. Howitt March-April 2000 Full-text HTML \| PDF California forest policy must bend toward the new social order by Jeff Romm March-April 2000 Full-text HTML \| PDF The price of water: Market-based strategies are needed to cope with scarcity by David Sunding March-April 2000 Full-text HTML \| PDF For California farmworkers, future holds little prospect for change by Philip L. Martin, J. Edward Taylor January-February 2000 Full-text HTML \| PDF Welfare reform shines a light on work-force development challenges by David Campbell January-February 2000 Full-text HTML \| PDF How will the Central Valley economy grow? by Ted K. Bradshaw January-February 2000 Full-text HTML \| PDF Q&A: Hard choices ahead for growing world by Joel E. Cohen January-February 2000 Full-text HTML \| PDF Growing blueberries frustrates farmers, but opens doors by J. Warnert November-December 1999 Full-text HTML \| PDF Persimmon farmer sees promise of regional marketing by J. Warnert November-December 1999 Full-text HTML \| PDF New specialty potato varieties give farmers growing and marketing options by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp November-December 1999 Full-text HTML \| PDF Agritourism benefits agriculture in San Diego County by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker November-December 1999 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF Stories of success and struggle: California's small farms by Jeannette Warnert, Susan McCue November-December 1999 Full-text HTML \| PDF New negotiations hold trade opportunities for agriculture by Daniel A. Sumner September-October 1999 Full-text HTML \| PDF Lead leaching in ceramics difficult to predict by Nancy Feldman, Cathi Lamp, Arthur Craigmill September-October 1999 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF Peach size affects storage, market life by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day September-October 1999 Full-text HTML \| PDF After decline, farm exports to gain ground Editors September-October 1999 Full-text HTML \| PDF Defying expectations, Asian financial crisis had little impact on California farm exports by Colin Carter, Megan Quinn September-October 1999 Full-text HTML \| PDF Organic cotton finding a niche in northern San Joaquin Editors July-August 1999 Full-text HTML \| PDF Early results suggest sterile flies may protect S. California from medfly by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy March-April 1999 Full-text HTML \| PDF Q & A: Devising a water strategy for the 21st century by Henry J. Vaux January-February 1999 Full-text HTML \| PDF Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality by Glenn T. McGourty, Christian E. Butzke November-December 1998 Full-text HTML \| PDF Pest management record-keeping duties shift with computerization by Mary Louise Flint, Eileen Cullen, Eric Zilbert, Frank G. Zalom, Gene Miyao, Richard Coviello July-August 1998 Full-text HTML \| PDF Permissive growth policies may encourage speculative investment in farmland by Michal C. Moore May-June 1998 Full-text HTML \| PDF Urban growth squeezes agriculture by Albert G. Medvitz May-June 1998 Full-text HTML \| PDF Biological control of the blue gum psyllid proves economically beneficial by Donald L. Dahlsten, Evan P. Hansen, Robert L. Zuparko, Richard B. Norgaard January-February 1998 Full-text HTML \| PDF Refugees of former Soviet Union slowly adopt U.S. diet by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan November-December 1997 Full-text HTML \| PDF Calcium chloride reduces rain cracking in sweet cherries by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou September-October 1997 Full-text HTML \| PDF Sustaining ocean fisheries poses challenge for resource managers by Christopher M. Dewees July-August 1997 Full-text HTML \| PDF Aquaculture boosts urchin roe production by Susan McBride July-August 1997 Full-text HTML \| PDF Sidebar: Abalone aquaculture struggles for foothold in Tomales Bay by Paul G. Olin July-August 1997 Full-text HTML \| PDF Forage demand rises as supplies wane: Growers face critical juncture in desert forage production by Dan Putnam, Robert Kallenbach May-June 1997 Full-text HTML \| PDF Appropriate market is key to success of dairying in Imperial Valley by L.J. (Bees) Butler, Javier Ekboir May-June 1997 Full-text HTML \| PDF Research can help desert growers in an era of water constraints by W.R. Gomes May-June 1997 Full-text HTML \| PDF Challenge, promise for nation's “winter salad bowl” by Kathy Barton May-June 1997 Full-text HTML \| PDF Packing-line modifications reduce pitting and bruising of sweet cherries by Joseph A. Grant, James F. Thompson March-April 1997 Full-text HTML \| PDF Vegetables, fruits and nuts account for 95% of organic sales in California by Karen Klonsky, Laura Tourte November-December 1996 Full-text HTML \| PDF Trained home composters reduce solid waste by 18% by Paul Vossen, Ellen Rilla September-October 1996 Full-text HTML \| PDF Late harvest, high CO₂ storage increase internal browning of Fuji apples by Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo May-June 1996 Full-text HTML \| PDF New technique predicts gray mold in stored kiwifruit by Themis J. Michailides, David P. Morgan May-June 1996 Full-text HTML \| PDF Karnal bunt disrupts wheat marketing Editors May-June 1996 Full-text HTML \| PDF Harvesting forest biomass reduces wildfire fuel by Gary Nakamura March-April 1996 Full-text HTML \| PDF How does water price affect irrigation technology adoption? by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup March-April 1996 Full-text HTML \| PDF Impact of firewood harvesting on hardwood rangelands varies with region by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight March-April 1996 Full-text HTML \| PDF How economic incentives for growers can benefit biological diversity by Richard E. Howitt November-December 1995 Full-text HTML \| PDF Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat by Sylvie M. Brouder, James E. Hill November-December 1995 Full-text HTML \| PDF Letters From our readers September-October 1995 Full-text HTML \| PDF Medfly problem simmers Editors July-August 1995 Full-text HTML \| PDF If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss by Jerome B. Siebert, Todd Cooper July-August 1995 Full-text HTML \| PDF Can retailers depress lettuce prices at farm level? by Richard J. Sexton, Mingxia Zhang May-June 1995 Full-text HTML \| PDF Gomes named new DANR VP Editors May-June 1995 Full-text HTML \| PDF How California agricultural producers manage risk by Steven C. Blank, Jeffrey McDonald March-April 1995 Full-text HTML \| PDF Crop and farm diversification provide social benefits by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet January-February 1995 Full-text HTML \| PDF Coalition promotes sustainable practices by Dave Campbell January-February 1995 Full-text HTML \| PDF Invasion of California by exotic pests by Robert L. Metcalf January-February 1995 Full-text HTML \| PDF Sidebar: Who are the hungry? Editors December 1994 Full-text HTML \| PDF Analysis: Regional experiences in organic apple production differ by Janet Caprile November-December 1994 Full-text HTML \| PDF Disease, insect pressures make organic production risky in Sonoma County by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett November-December 1994 Full-text HTML \| PDF Alternative systems aim to reduce inputs, maintain profits by Karen Klonsky, Peter Livingston September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF Sidebar: CSAs: the consumer-farmer connection by Gail Feenstra September-October 1994 Full-text HTML \| PDF Methyl bromide regulation: All crops should not be treated equally by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert May-June 1994 Full-text HTML \| PDF Cancelling methyl bromide for postharvest use to trigger mixed economic results by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert May-June 1994 Full-text HTML \| PDF With fewer acres, more mechanization: California leads Spain in almond production, exports to world by Juan Ramon Murua, Hoy Carman, Julian Alston November-December 1993 Full-text HTML \| PDF California's apple industry gets a new fresh look by Hoy Carman November-December 1993 Full-text HTML \| PDF Restricting flow of almonds to export markets may raise profits by Julian M. Alston, Jason Christian, Juan R. Murua, Richard J. Sexton November-December 1993 Full-text HTML \| PDF Domestic, world market growing … Grape juice concentrate emerging as a sweetener in juices, food products by Dale Heien, Ray Venner September-October 1993 Full-text HTML \| PDF Why lacewings may fail to suppress aphids … Predators that eat other predators disrupt cotton aphid control by Jay A. Rosenheim, Lawrence R. Wilhoit September-October 1993 Full-text HTML \| PDF With a ban on burning, incorporating rice straw into soil may become disposal option for growers by Steven C. Blank, Karen Jetter, Carl M. Wick, John F. Williams July-August 1993 Full-text HTML \| PDF UC research and education: engines of economic growth by Kenneth R. Farrell May-June 1993 Full-text HTML \| PDF California's rice crop: market challenges, resource constraints by Elmer W. Learn May-June 1993 Full-text HTML \| PDF “Tastings” open doors to new markets for small growers by J. Stumbos March-April 1993 Full-text HTML \| PDF Sonoma County farmers carve out new market niche by J. Stumbos March-April 1993 Full-text HTML \| PDF The small farm: It's innovative and persistent in a changing world by Desmond A. Jolly March-April 1993 Full-text HTML \| PDF It takes a lot of effort but… There's an “active market” today for small farm loans by Karen Klonsky March-April 1993 Full-text HTML \| PDF Popularity has spawned diversity - and rules - at certified farmers' markets by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles March-April 1993 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Small farmers: Who are they and why do they matter? by J. Stumbos March-April 1993 Full-text HTML \| PDF Southeast Asian refugees learn modern farming methods by J. Stumbos March-April 1993 Full-text HTML \| PDF Conflict within irrigation districts may limit water transfer gains by Michael D. Rosen November-December 1992 Full-text HTML \| PDF Income risk varies with what you grow, where you grow it by Steven C. Blank September-October 1992 Full-text HTML \| PDF Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor by J. Edward Taylor, Dawn Thilmany September-October 1992 Full-text HTML \| PDF Consumer attitudes toward locally grown produce by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel July-August 1992 Full-text HTML \| PDF To anticipate the future, models simulate US. pistachio prices by Desmond A. Jolly, Kim Norris May-June 1992 Full-text HTML \| PDF Land grant model: Help for the new Russia by Seymour D. Van Gundy March-April 1992 Full-text HTML \| PDF Commodity advertising pays… or does it? What it takes to keep those raisins dancing by Hoy F. Carman, Richard D. Green, Gay J. Mandour March-April 1992 Full-text HTML \| PDF Exotic pest research well worth the price by Kenneth R. Farrell January-February 1992 Full-text HTML \| PDF Russian wheat aphid: natural enemies, resistant wheat offer potential control by D. González, Charles G. Summers, Calvin O. Qualset January-February 1992 Full-text HTML \| PDF “Organizational classes” explain differences among westside farms by Mark B. Campbell, Ariel A. Dinar January-February 1992 Full-text HTML \| PDF On the California border, exotic pests pose growing problem for California by Robert V. Dowell, Conrad J. Krass January-February 1992 Full-text HTML \| PDF Plant quarantines: domestic strategies yield to international policies by Dorthea Zadig January-February 1992 Full-text HTML \| PDF Free trade impacts: Mexico's tomato processing industry may gain by Kirby S. Moulton September-October 1991 Full-text HTML \| PDF North American free trade: a strategy for California agriculture by Kenneth R. Farrell September-October 1991 Full-text HTML \| PDF Do American farmers have a future in the Hong Kong market? by Colin A. Carter September-October 1991 Full-text HTML \| PDF Triticale: an alternative cereal grain in broiler starter diets by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker September-October 1991 Full-text HTML \| PDF Free trade with Mexico: economic impacts by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton September-October 1991 Full-text HTML \| PDF Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton September-October 1991 Full-text HTML \| PDF Survey documents open burning in the San Joaquin Valley by Bryan M. Jenkins, Scott Q. Turn, Robert B. Williams July-August 1991 Full-text HTML \| PDF California almond markets and reserve strategies analyzed by Julian M. Alston, Richard J. Sexton July-August 1991 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF New index measures returns to risk in crop production by Steven C. Blank May-June 1991 Full-text HTML \| PDF How quality relates to price in California fresh peaches by Douglas D. Parker, David Zilberman, Kirby Moulton March-April 1991 Full-text HTML \| PDF Publicly funded agricultural research: An impending crisis? by Kenneth R. Farrell March-April 1991 Full-text HTML \| PDF Low-input technology proves viable for limited-resource farmers in Salinas Valley by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx March-April 1991 Full-text HTML \| PDF The Estonian Turg and the California Certified Farmers' Market by Robert Sommer, Maaris Raudsepp January-February 1991 Full-text HTML \| PDF A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine M. Bruhn January-February 1991 Full-text HTML \| PDF Culinary herb use in southern California restaurants by Stephen H. Brown January-February 1991 Full-text HTML \| PDF Two rumen-protected amino acids in dairy cows' feed change the protein content of milk by Jo May Chow, Edward J. DePeters, R. Lee Baldwin November-December 1990 Full-text HTML \| PDF Resin midges in Monterey pine Christmas trees by T. D. Paine, E. J. Perry, C. S. Koehler November-December 1990 Full-text HTML \| PDF IPM: California's almond IPM program by Karen Klonsky, Frank Zalom, Bill Barnett September-October 1990 Full-text HTML \| PDF Alternatives to targeted pesticides: the DANR database by Frank G. Zalom, Joyce F. Strand July-August 1990 Full-text HTML \| PDF Investing in agricultural research and development by Kenneth R. Farrell May-June 1990 Full-text HTML \| PDF Meeting challenges of the 1990s in agriculture and natural resources by Kenneth R. Farrell January-February 1990 Full-text HTML \| PDF Immigration reform and California agriculture a year later by Philip L. Martin, J. Edward Taylor January-February 1990 Full-text HTML \| PDF The farmers of farmers' markets by Suzanne Vaupel January-February 1989 Full-text HTML \| PDF Short-rotation intensively cultured woody biomass plantations by Richard B. Standiford, Dean R. Donaldson, Roy M. Sachs, Janine K. Hasey November-December 1988 Full-text HTML \| PDF Economic feasibility of eucalyptus production by Karen Klonsky November-December 1988 Full-text HTML \| PDF A new marketing era for California specialty crops by Harold O. Carter, Carole Nuckton March-April 1988 Full-text HTML \| PDF Potential local markets for fresh produce by Jill Shore Auburn SEPTEMBER-OCTOBER 1985 Full-text HTML \| PDF Farmers' markets are good for downtown by Jason Tyburczy, Robert Sommer May-June 1983 Full-text HTML \| PDF Improved harvesting and handling benefit table grape markets by Klayton E. Nelson July 1980 Full-text HTML \| PDF Farmers' markets please their customers by Robert Sommer, Margaret Wing April 1980 Full-text HTML \| PDF Six new strawberry varieties released by Royce S. Bringhurst, Victor Voth February 1980 Full-text HTML \| PDF Farmers' markets—myths and realities by Robert Sommer February 1979 Full-text HTML \| PDF Temperature management effects on quality of carnation flowers and rosebuds by E. C. Maxie, D. S. Farnham, F. G. Mitchell, N. F. Sommer January 1974 Full-text HTML \| PDF California wine grape acreage: Projecting effects of new San Joaquin and coastal plantings by Kirby S. Moulton April 1973 Full-text HTML \| PDF Climate effects on navel oranges by E. M. Nauer, J. H. Goodale, L. L. Summers, Walter Reuther November 1972 Full-text HTML \| PDF Feedlot performance… steers vs. heifers by Reuben Albaugh, W. N. Garrett September 1970 Full-text HTML \| PDF Rice introductions tested for use in California by W. F. Lehman, M. L. Peterson, C. R. Adair, L. L. Davis, R. W. Haubrich June 1970 Full-text HTML \| PDF California Agriculture and World Trade by Beatrice M. Bain, Sidney Hoos January 1965 Full-text HTML \| PDF California canned fruits in international trade by Beatrice M. Bain, Sidney Hoos October 1964 Full-text HTML \| PDF Temperature changes in Fuerte avocado from tree to market by C. D. Gustafson October 1964 Full-text HTML \| PDF Interrelation of agricultural product markets and industrial development by George L. Mehren March 1961 Full-text HTML \| PDF Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets by F. Gordon Mitchell, Harwood L. Hall, A. H. Holland, A. S. Greathead February 1961 Full-text HTML \| PDF Cotton price and production: Long term gains for California cotton growers depend on competitive pricing and growth of domestic, export markets by Trimble R. Hedges May 1959 Full-text HTML \| PDF Surface discoloration of pears: Compression pads between fruit and carton lid effectively prevent transit bruising of jumble-packed Bartlett pears by Noel F. Sommer January 1957 Full-text HTML \| PDF Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products by Sidney Hoos July 1956 Full-text HTML \| PDF Promising new seedling fig: Conadria variety, a hybrid developed in 30-year fig breeding program, shows promise for both fresh and dried fruit markets by Ira J. Condit, Robert M. Warner June 1956 Full-text HTML \| PDF California egg buying systems: Factors affecting wholesale prices of eggs in principal markets influenced by dominant buying system of local area by Haruo Najima, Kenneth D. Naden February 1956 Full-text HTML \| PDF Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied by Jerry Foytik December 1955 Full-text HTML \| PDF World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets by S. W. Shear October 1954 Full-text HTML \| PDF Markets for united states rice: Stable domestic market and increasing world supplies pose problem of export outlets and U. S. farm price by George J. Mehren, Nicholas Thuroczy July 1954 Full-text HTML \| PDF Markets for american exports: Agricultural products absorbed by export markets important segment of nation's farm cash receipts by Guy Black December 1953 Full-text HTML \| PDF Fryer grading: System of uniform USDA standards tested in 10s Angeles retail markets by Kenneth D. Naden, George A. Jackson January 1953 Full-text HTML \| PDF Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables by L. L. Claypool, L. L. Morris June 1952 Full-text HTML \| PDF Pear export situation: Pacific Coast pear industry needs extensive recovery of world markets to absorb current production by S. W. Shear August 1950 Full-text HTML \| PDF Fluid milk production: State's human population up 300% but dairy cow population up only 50% by W. M. Regan July 1949 Full-text HTML \| PDF California dry bean situation: Available supplies in excess of existing markets indicate need for more outlets or reduced production by Walter D. Fisher July 1949 Full-text HTML \| PDF Prunes: Improved packing procedure and new use for cull fruit developed by E. M. Mrak, H. J. Phaff August 1948 Full-text HTML \| PDF Califorina prune industry may face market adjustment by S. W. Shear, George B. Alcorn December 1947 Full-text HTML \| PDF Poultrymen may have more market competition ahead by E. C. Voorhies December 1947 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic

by Joanna Ory, Alastair Iles, Patrick Baur, Federico Castillo

December 30, 2023
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Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce

by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton

January-March 2023
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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong

by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone

by Julie Guthman

July-September 2020
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Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

by Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler

July-September 2020
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Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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How is coronavirus affecting agriculture in California?

by Lucien Crowder

April-June 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community

by James C. LaChance

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation

by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies

by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
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Retail cannabis prices in California through legalization, regulation and taxation

by Robin S. Goldstein, Daniel A. Sumner, Allie Fafard

July-December 2019
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Special Issue: Cannabis

by Jim Downing

July-December 2019
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Cover crops prove effective at increasing soil nitrogen for organic potato production

by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
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UC experts can lead on carbon dioxide removal

by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Research highlights

by Lucien Crowder

October-December 2018
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Dependence on policy revenue poses risks for investments in dairy digesters

by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding

by Ann Drevno

April-June 2018
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Can we speed this up?

by Ronald C. Griffin

January-March 2018
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How can we support the development of robust groundwater sustainability plans?

by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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UC groundwater research: A survey

by Jim Downing

January-March 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally

by Jim Downing

July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA

by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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California's working landscapes offer opportunities for economic growth

by Glenda Humiston

April-June 2017
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Unanswered questions for implementation of the Sustainable Groundwater Management Act

by Michael Kiparsky

October-December 2016
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Tina Saitone: Understanding the beef market, and whether sheepdogs are earning their keep

by Jim Downing

October-December 2016
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Calf and yearling prices in California and the western United States

by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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Strawberry growers wavered over methyl iodide, feared public backlash

by Julie Guthman

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties

by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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California gets global water conservation perspectives

by Jeannette Warnert

January-March 2016
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Modeling the effects of local climate change on crop acreage

by Hyunok Lee, Daniel A. Sumner

January-March 2016
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UC ANR: The original incubator

by Glenda Humiston

October-December 2015
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy

by Peter Tittmann

July-September 2015
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New UC ANR working group to address residual material from anaerobic digesters

by Jim Downing

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review

by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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Regional identity can add value to agricultural products

by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Soil suitability index identifies potential areas for groundwater banking on agricultural lands

April-June 2015
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Conifer encroachment study will inform efforts to preserve and restore North Coast oak woodlands

by Jim Downing

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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The cost of the glassy-winged sharpshooter to California grape, citrus and nursery producers

by Karen M. Jetter, Joseph G. Morse, John N. Kabashima

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods

by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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by Sarah Stinson, Asli Mete

October-December 2013
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Managing the almond and stone fruit replant disease complex with less soil fumigant

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years

by Greg T. Browne

July-September 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals

by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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California agriculture profitable and growing

by Karen Klonsky

July-September 2012
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Radio-frequency identification could help reduce the spread of plant pathogens

by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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New quality index based on dry matter and acidity proposed for Hayward kiwifruit

by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Citrus growers vary in their adoption of biological control

by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California

by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products

by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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New methods are transforming table olive and olive oil production in California

by Jeannette Warnert

January-March 2011
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Integrated data-collection system tracks beef cattle from conception to carcass

by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Wine-grape production trends reflect evolving consumer demand over 30 years

by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California

by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Letters: January-March 2010

From our readers

January-March 2010
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Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets

by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs

by Charles E. Wyman, Bin Yang

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?

by Stephen R. Kaffka

October-December 2009
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Satellite imagery can support water planning in the Central Valley

by Liheng Zhong, Tom Hawkins, Kyle Holland, Peng Gong, Gregory Biging

October-December 2009
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Video market data for calves and yearlings confirms price discounts for Western cattle

by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines

by Karen M. Jetter, Kris Godfrey

July-September 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Hay harvesting services respond to market trends

by Steven Blank, Karen Klonsky, Kate Fuller, Steve Orloff, Daniel H. Putnam

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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UC scientists help California prepare for climate change

by Robin Meadows

April-June 2009
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From kiosks to megastores: The evolving carbon market

by Deb Niemeier, Dana Rowan

April-June 2009
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New pistachio varieties show promise for California cultivation

by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Sustained public investment needed for agricultural research

by Ted Batkin, Robert Curtis

January-March 2009
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San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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UC agriculture programs: Investing in California's future

by Robert C. Dynes

April-June 2008
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Mapping shows continued vineyard expansion in premium wine-growing areas

Editors

January-March 2008
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California wine industry evolving to compete in 21st century

by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007

Editors

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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Pharmaceutical crops have a mixed outlook in California

by Michelle Marvier

April-June 2007
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire

by Kathy Barton

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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EU support reductions would benefit California tomato growers and processors

by Bradley J. Rickard, Daniel A. Sumner

October-December 2006
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Weather-based yield forecasts developed for 12 California crops

by David B. Lobell, Kimberly Nicholas Cahill, Christopher B. Field

October-December 2006
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When crop transgenes wander in California, should we worry?

by Norman C. Ellstrand

July-September 2006
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UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
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Wise use of biotechnology critical to sustainable future

by Paul Ludden, Neal Van Alfen, Steve Angle

July-September 2006
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Western cattle prices vary across video markets and value-adding programs

by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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UC expertise helps guide BSE response

by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease

by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants

by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Beef quality program meets evolving consumer and producer concerns

by John Stumbos

July-September 2005
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Early harvest delays berry skin browning of ‘Princess’ table grapes

by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto

April-June 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit

by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson

April-June 2005
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ANR Looks to the Future

by W. R. Gomes

October-December 2004
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Letters: October-December 2004

From our readers

October-December 2004
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Racing for crabs… Costs and management options evaluated in Dungeness crab fishery

by Christopher M. Dewees, Kristen Sortais, Matthew J. Krachey, Steven C. Hackett, David G. Hankin

October-December 2004
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Race for Dungeness crab influences processing, markets

by Steven C. Hackett, Christopher M. Dewees, Matthew J. Krachey

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues

by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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California handlers describe marketing issues for organic kiwifruit

by Hoy F. Carman, Karen M. Klonsky

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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UC researchers evaluating genetically engineered alfalfa

by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Letters

From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles

by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags

by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Sidebar: Virus-resistant transgenic papaya helps save Hawaiian industry

by Dennis Gonsalves

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Science briefs: January-March 2004

Editors

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Central Valley growers pulling grapevines

Editors

July-September 2003
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California's wine industry enters new era

by Dale Heien, Philip Martin

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Market consolidation poses challenges for food industry

by Richard J. Sexton

September-October 2002
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Marin ranchers bullish on grass-fed livestock

by Janet Byron

September-October 2002
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California's cattle and beef industry at the crossroads

by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
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New realities for irrigated agriculture

by Henry Vaux Jr.

July-August 2002
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Water will drive California response to climate change

by Richard Howitt, Jay Lund

May-June 2002
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Agricultural easements: A farmland preservation tool

by W.R. Gomes

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Agroforestry is promising for previously cleared hardwood rangelands

by Doug McCreary

November-December 2001
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Research and extension reduce impact of California energy crunch

by Michael S. Reid, James F. Thompson

September-October 2001
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New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Efforts underway to prevent foot-and-mouth disease

by Lynn Narlesky

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Interplanting grasses into alfalfa controls weeds in older stands

by Timothy S. Prather, W. Thomas Lanini, Steve Orloff, Ronald Vargas, Jerry L. Schmierer, W. Mick Canevari, Shannon Mueller, Warren Bendixen, Rose L. Krebill-Prather

November-December 2000
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Algal-bacterial treatment facility removes selenium from drainage water

by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Grading error reduces grower incentives to increase prune quality

by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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UC hosts food security symposium

Editors

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?

by Steven C. Blank

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production

by James D. Murray, Gary B. Anderson

July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns

by William B. Lacy

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
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Commercial handling influences quality and ripening of Bartlett pears

by I. Tayfun Agar, Elizabeth J. Mitcham

May-June 2000
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Harvest mechanization helps agriculture remain competitive

by James F. Thompson, Steven C. Blank

May-June 2000
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Is California's future hydraulically sustainable?

by Richard E. Howitt

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity

by David Sunding

March-April 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
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Growing blueberries frustrates farmers, but opens doors

by J. Warnert

November-December 1999
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Persimmon farmer sees promise of regional marketing

by J. Warnert

November-December 1999
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New specialty potato varieties give farmers growing and marketing options

by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Peach size affects storage, market life

by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

September-October 1999
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After decline, farm exports to gain ground

Editors

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports

by Colin Carter, Megan Quinn

September-October 1999
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Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
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Early results suggest sterile flies may protect S. California from medfly

by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Pest management record-keeping duties shift with computerization

by Mary Louise Flint, Eileen Cullen, Eric Zilbert, Frank G. Zalom, Gene Miyao, Richard Coviello

July-August 1998
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Permissive growth policies may encourage speculative investment in farmland

by Michal C. Moore

May-June 1998
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Urban growth squeezes agriculture

by Albert G. Medvitz

May-June 1998
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Biological control of the blue gum psyllid proves economically beneficial

by Donald L. Dahlsten, Evan P. Hansen, Robert L. Zuparko, Richard B. Norgaard

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Calcium chloride reduces rain cracking in sweet cherries

by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou

September-October 1997
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Sustaining ocean fisheries poses challenge for resource managers

by Christopher M. Dewees

July-August 1997
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Aquaculture boosts urchin roe production

by Susan McBride

July-August 1997
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Sidebar: Abalone aquaculture struggles for foothold in Tomales Bay

by Paul G. Olin

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production

by Dan Putnam, Robert Kallenbach

May-June 1997
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Appropriate market is key to success of dairying in Imperial Valley

by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Research can help desert growers in an era of water constraints

by W.R. Gomes

May-June 1997
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Challenge, promise for nation's “winter salad bowl”

by Kathy Barton

May-June 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries

by Joseph A. Grant, James F. Thompson

March-April 1997
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Vegetables, fruits and nuts account for 95% of organic sales in California

by Karen Klonsky, Laura Tourte

November-December 1996
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Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
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Late harvest, high CO₂ storage increase internal browning of Fuji apples

by Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo

May-June 1996
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New technique predicts gray mold in stored kiwifruit

by Themis J. Michailides, David P. Morgan

May-June 1996
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Karnal bunt disrupts wheat marketing

Editors

May-June 1996
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Harvesting forest biomass reduces wildfire fuel

by Gary Nakamura

March-April 1996
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How does water price affect irrigation technology adoption?

by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region

by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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How economic incentives for growers can benefit biological diversity

by Richard E. Howitt

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat

by Sylvie M. Brouder, James E. Hill

November-December 1995
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Letters

From our readers

September-October 1995
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Medfly problem simmers

Editors

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Gomes named new DANR VP

Editors

May-June 1995
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How California agricultural producers manage risk

by Steven C. Blank, Jeffrey McDonald

March-April 1995
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Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
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Invasion of California by exotic pests

by Robert L. Metcalf

January-February 1995
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Sidebar: Who are the hungry?

Editors

December 1994
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Analysis: Regional experiences in organic apple production differ

by Janet Caprile

November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results

by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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With fewer acres, more mechanization: California leads Spain in almond production, exports to world

by Juan Ramon Murua, Hoy Carman, Julian Alston

November-December 1993
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California's apple industry gets a new fresh look

by Hoy Carman

November-December 1993
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Restricting flow of almonds to export markets may raise profits

by Julian M. Alston, Jason Christian, Juan R. Murua, Richard J. Sexton

November-December 1993
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Domestic, world market growing … Grape juice concentrate emerging as a sweetener in juices, food products

by Dale Heien, Ray Venner

September-October 1993
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Why lacewings may fail to suppress aphids … Predators that eat other predators disrupt cotton aphid control

by Jay A. Rosenheim, Lawrence R. Wilhoit

September-October 1993
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With a ban on burning, incorporating rice straw into soil may become disposal option for growers

by Steven C. Blank, Karen Jetter, Carl M. Wick, John F. Williams

July-August 1993
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UC research and education: engines of economic growth

by Kenneth R. Farrell

May-June 1993
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California's rice crop: market challenges, resource constraints

by Elmer W. Learn

May-June 1993
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“Tastings” open doors to new markets for small growers

by J. Stumbos

March-April 1993
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Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans

by Karen Klonsky

March-April 1993
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by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods

by J. Stumbos

March-April 1993
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Conflict within irrigation districts may limit water transfer gains

by Michael D. Rosen

November-December 1992
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Income risk varies with what you grow, where you grow it

by Steven C. Blank

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor

by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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To anticipate the future, models simulate US. pistachio prices

by Desmond A. Jolly, Kim Norris

May-June 1992
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Land grant model: Help for the new Russia

by Seymour D. Van Gundy

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing

by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Exotic pest research well worth the price

by Kenneth R. Farrell

January-February 1992
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Russian wheat aphid: natural enemies, resistant wheat offer potential control

by D. González, Charles G. Summers, Calvin O. Qualset

January-February 1992
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“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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On the California border, exotic pests pose growing problem for California

by Robert V. Dowell, Conrad J. Krass

January-February 1992
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Plant quarantines: domestic strategies yield to international policies

by Dorthea Zadig

January-February 1992
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Free trade impacts: Mexico's tomato processing industry may gain

by Kirby S. Moulton

September-October 1991
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North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
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Do American farmers have a future in the Hong Kong market?

by Colin A. Carter

September-October 1991
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Triticale: an alternative cereal grain in broiler starter diets

by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Free trade with Mexico: economic impacts

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture

by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Survey documents open burning in the San Joaquin Valley

by Bryan M. Jenkins, Scott Q. Turn, Robert B. Williams

July-August 1991
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California almond markets and reserve strategies analyzed

by Julian M. Alston, Richard J. Sexton

July-August 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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New index measures returns to risk in crop production

by Steven C. Blank

May-June 1991
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How quality relates to price in California fresh peaches

by Douglas D. Parker, David Zilberman, Kirby Moulton

March-April 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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The Estonian Turg and the California Certified Farmers' Market

by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk

by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Resin midges in Monterey pine Christmas trees

by T. D. Paine, E. J. Perry, C. S. Koehler

November-December 1990
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IPM: California's almond IPM program

by Karen Klonsky, Frank Zalom, Bill Barnett

September-October 1990
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Alternatives to targeted pesticides: the DANR database

by Frank G. Zalom, Joyce F. Strand

July-August 1990
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
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Immigration reform and California agriculture a year later

by Philip L. Martin, J. Edward Taylor

January-February 1990
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The farmers of farmers' markets

by Suzanne Vaupel

January-February 1989
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Short-rotation intensively cultured woody biomass plantations

by Richard B. Standiford, Dean R. Donaldson, Roy M. Sachs, Janine K. Hasey

November-December 1988
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Economic feasibility of eucalyptus production

by Karen Klonsky

November-December 1988
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A new marketing era for California specialty crops

by Harold O. Carter, Carole Nuckton

March-April 1988
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Potential local markets for fresh produce

by Jill Shore Auburn

SEPTEMBER-OCTOBER 1985
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Farmers' markets are good for downtown

by Jason Tyburczy, Robert Sommer

May-June 1983
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Improved harvesting and handling benefit table grape markets

by Klayton E. Nelson

July 1980
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Farmers' markets please their customers

by Robert Sommer, Margaret Wing

April 1980
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Six new strawberry varieties released

by Royce S. Bringhurst, Victor Voth

February 1980
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Farmers' markets—myths and realities

by Robert Sommer

February 1979
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Temperature management effects on quality of carnation flowers and rosebuds

by E. C. Maxie, D. S. Farnham, F. G. Mitchell, N. F. Sommer

January 1974
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California wine grape acreage: Projecting effects of new San Joaquin and coastal plantings

by Kirby S. Moulton

April 1973
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Climate effects on navel oranges

by E. M. Nauer, J. H. Goodale, L. L. Summers, Walter Reuther

November 1972
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Feedlot performance… steers vs. heifers

by Reuben Albaugh, W. N. Garrett

September 1970
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Rice introductions tested for use in California

by W. F. Lehman, M. L. Peterson, C. R. Adair, L. L. Davis, R. W. Haubrich

June 1970
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California Agriculture and World Trade

by Beatrice M. Bain, Sidney Hoos

January 1965
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California canned fruits in international trade

by Beatrice M. Bain, Sidney Hoos

October 1964
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Temperature changes in Fuerte avocado from tree to market

by C. D. Gustafson

October 1964
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Interrelation of agricultural product markets and industrial development

by George L. Mehren

March 1961
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Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets

by F. Gordon Mitchell, Harwood L. Hall, A. H. Holland, A. S. Greathead

February 1961
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Cotton price and production: Long term gains for California cotton growers depend on competitive pricing and growth of domestic, export markets

by Trimble R. Hedges

May 1959
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Surface discoloration of pears: Compression pads between fruit and carton lid effectively prevent transit bruising of jumble-packed Bartlett pears

by Noel F. Sommer

January 1957
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Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products

by Sidney Hoos

July 1956
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Promising new seedling fig: Conadria variety, a hybrid developed in 30-year fig breeding program, shows promise for both fresh and dried fruit markets

by Ira J. Condit, Robert M. Warner

June 1956
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California egg buying systems: Factors affecting wholesale prices of eggs in principal markets influenced by dominant buying system of local area

by Haruo Najima, Kenneth D. Naden

February 1956
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Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied

by Jerry Foytik

December 1955
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World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets

by S. W. Shear

October 1954
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Markets for united states rice: Stable domestic market and increasing world supplies pose problem of export outlets and U. S. farm price

by George J. Mehren, Nicholas Thuroczy

July 1954
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Markets for american exports: Agricultural products absorbed by export markets important segment of nation's farm cash receipts

by Guy Black

December 1953
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Fryer grading: System of uniform USDA standards tested in 10s Angeles retail markets

by Kenneth D. Naden, George A. Jackson

January 1953
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables

by L. L. Claypool, L. L. Morris

June 1952
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Pear export situation: Pacific Coast pear industry needs extensive recovery of world markets to absorb current production

by S. W. Shear

August 1950
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Fluid milk production: State's human population up 300% but dairy cow population up only 50%

by W. M. Regan

July 1949
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California dry bean situation: Available supplies in excess of existing markets indicate need for more outlets or reduced production

by Walter D. Fisher

July 1949
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Prunes: Improved packing procedure and new use for cull fruit developed

by E. M. Mrak, H. J. Phaff

August 1948
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Califorina prune industry may face market adjustment

by S. W. Shear, George B. Alcorn

December 1947
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Poultrymen may have more market competition ahead

by E. C. Voorhies

December 1947
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University of California, 2801 Second Street, Room 184, Davis, CA, 95618
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Website: https://calag.ucanr.edu