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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
by James C. LaChance

July-December 2019
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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Income value of private amenities assessed in California oak woodlands
by Jose L. Oviedo, Lynn Huntsinger, Pablo Campos, Alejandro Caparrós

July-September 2012
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California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills
by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger

April-June 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers
by Robin Meadows

October-December 2009
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How will changes in global climate influence California?
by Bryan C. Weare

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Mapping shows continued vineyard expansion in premium wine-growing areas
Editors

January-March 2008
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Modeling vineyard expansion, potential habitat fragmentation
by Emily Heaton, Adina M. Merenlender

May-June 2000
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Mapping vineyard expansion provides information on agriculture and the environment
by Adina M. Merenlender

May-June 2000
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Letters
From our readers

January-February 1996
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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Space photography aids agricultural planning
by Robert N. Colwell

September 1972
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