by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Letters

From our readers

January-March 2011
Full-text HTML | PDF

2009 Index

Editors

January-March 2010
Full-text HTML | PDF

Native bees are a rich natural resource in urban California gardens

by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
Full-text HTML | PDF

Genetics and breeding help build a better, stronger bee

by Kathy Keatley Garvey

July-September 2009
Full-text HTML | PDF

Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
Full-text HTML | PDF

Field trials identify more native plants suited to urban landscaping

by S. Karrie Reid, Lorence R. Oki

July-September 2008
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF

Solarization and biofumigation help disinfest soil

by James J. Stapleton, Clyde L. Elmore, James E. DeVay

November-December 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

UC hosts food security symposium

Editors

September-October 2000
Full-text HTML | PDF

Lizards slay Lyme disease spirochetes

by Kathleen Scalise

March-April 1998
Full-text HTML | PDF

Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
Full-text HTML | PDF

Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
Full-text HTML | PDF

Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
Full-text HTML | PDF

For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
Full-text HTML | PDF

Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

Tobacco budworm, pest of petunias, can be managed with Bt

by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie

July-August 1992
Full-text HTML | PDF

Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF

Organic gardening …right for wrong reasons

by Boysie E. Day

August 1971
Full-text HTML | PDF

Landscape architecture and landscape gardening: Research projects deal with public lands development, housing, school ground planning; garden design and maintenance, turf culture, nursery management and floriculture

Editors

September 1951
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There are 45 results that meet your search criteria. There were 45 records found. During COVID-19, Californians sought food security, connection and solace in their gardens by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola December 1, 2023 Full-text HTML \| PDF With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis January-March 2020 Full-text HTML \| PDF To build a walled garden by Lucien Crowder April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Building climate change resilience in California through UC Cooperative Extension by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher October-December 2017 Full-text HTML \| PDF Urban agriculture and food disparities by Jim Downing July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Apps for Ag winner launches community-building app in Davis by Hazel White April-June 2017 Full-text HTML \| PDF At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative by Hazel White July-September 2016 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF Available from ANR Editors October-December 2014 Full-text HTML \| PDF UC Cooperative Extension helps Californians use water wisely by Robin Meadows July-September 2014 Full-text HTML \| PDF Letters From our readers April-June 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Letters From our readers January-March 2011 Full-text HTML \| PDF 2009 Index Editors January-March 2010 Full-text HTML \| PDF Native bees are a rich natural resource in urban California gardens by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik July-September 2009 Full-text HTML \| PDF Genetics and breeding help build a better, stronger bee by Kathy Keatley Garvey July-September 2009 Full-text HTML \| PDF Science-based outreach helps stem sudden oak death by Robin Meadows January-March 2009 Full-text HTML \| PDF Field trials identify more native plants suited to urban landscaping by S. Karrie Reid, Lorence R. Oki July-September 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF First-grade gardeners more likely to taste vegetables by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr January-February 2001 Full-text HTML \| PDF Solarization and biofumigation help disinfest soil by James J. Stapleton, Clyde L. Elmore, James E. DeVay November-December 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF UC hosts food security symposium Editors September-October 2000 Full-text HTML \| PDF Lizards slay Lyme disease spirochetes by Kathleen Scalise March-April 1998 Full-text HTML \| PDF Trained home composters reduce solid waste by 18% by Paul Vossen, Ellen Rilla September-October 1996 Full-text HTML \| PDF Urban forestry adds $3.8 billion in sales to California economy by Scott R. Templeton, George Goldman January-February 1996 Full-text HTML \| PDF Poor diet reflected in height, weight of low-income Hispanics by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda March-April 1995 Full-text HTML \| PDF For children facing adversity: How youth programs can promote resilience by Marc T. Braverman, James M. Meyers, Lynn Bloomberg December 1994 Full-text HTML \| PDF Sidebar: CSAs: the consumer-farmer connection by Gail Feenstra September-October 1994 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF Tobacco budworm, pest of petunias, can be managed with Bt by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie July-August 1992 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF Organic gardening …right for wrong reasons by Boysie E. Day August 1971 Full-text HTML \| PDF Landscape architecture and landscape gardening: Research projects deal with public lands development, housing, school ground planning; garden design and maintenance, turf culture, nursery management and floriculture Editors September 1951 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

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Search Results per Page:

There are 45 results that meet your search criteria.

There were 45 records found.

During COVID-19, Californians sought food security, connection and solace in their gardens

by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola

December 1, 2023
Full-text HTML | PDF

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
Full-text HTML | PDF

Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs

by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
Full-text HTML | PDF

To build a walled garden

by Lucien Crowder

April-June 2019
Full-text HTML | PDF

UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
Full-text HTML | PDF

Urban agriculture and food disparities

by Jim Downing

July-September 2017
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

Apps for Ag winner launches community-building app in Davis

by Hazel White

April-June 2017
Full-text HTML | PDF

At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative

by Hazel White

July-September 2016
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

Available from ANR

Editors

October-December 2014
Full-text HTML | PDF

UC Cooperative Extension helps Californians use water wisely

by Robin Meadows

July-September 2014
Full-text HTML | PDF

Letters

From our readers

April-June 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Letters

From our readers

January-March 2011
Full-text HTML | PDF

2009 Index

Editors

January-March 2010
Full-text HTML | PDF

Native bees are a rich natural resource in urban California gardens

by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
Full-text HTML | PDF

Genetics and breeding help build a better, stronger bee

by Kathy Keatley Garvey

July-September 2009
Full-text HTML | PDF

Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
Full-text HTML | PDF

Field trials identify more native plants suited to urban landscaping

by S. Karrie Reid, Lorence R. Oki

July-September 2008
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF

Solarization and biofumigation help disinfest soil

by James J. Stapleton, Clyde L. Elmore, James E. DeVay

November-December 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

UC hosts food security symposium

Editors

September-October 2000
Full-text HTML | PDF

Lizards slay Lyme disease spirochetes

by Kathleen Scalise

March-April 1998
Full-text HTML | PDF

Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
Full-text HTML | PDF

Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
Full-text HTML | PDF

Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
Full-text HTML | PDF

For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
Full-text HTML | PDF

Sidebar: CSAs: the consumer-farmer connection

by Gail Feenstra

September-October 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

Tobacco budworm, pest of petunias, can be managed with Bt

by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie

July-August 1992
Full-text HTML | PDF

Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF

Organic gardening …right for wrong reasons

by Boysie E. Day

August 1971
Full-text HTML | PDF

Editors

September 1951
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu