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Hasty responses to foodborne illness outbreaks impact California growers
January-March 2020
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January-March 2020
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
July-September 2016
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July-September 2016
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
January-June 2014
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January-June 2014
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Radio-frequency identification could help reduce the spread of plant pathogens
July-September 2012
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July-September 2012
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Cost-benefit analysis conducted for nutrition education in California
October-December 2006
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October-December 2006
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Sampling and farm stories prompt consumers to buy specialty cheeses
July-September 2003
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July-September 2003
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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Research and reason can minimize foodborne and waterborne illnesses
March-April 1997
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March-April 1997
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