by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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California Agriculture readers diverse, well-educated

by Janet White

October-December 2003
Full-text HTML | PDF

Can almond trees directly dictate their irrigation needs?

by David A. Goldhamer, Elias Fereres, Mario Salinas

October-December 2003
Full-text HTML | PDF

Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
Full-text HTML | PDF

Letters: January-March 2003

From our readers

January-March 2003
Full-text HTML | PDF

Centers to combat “agro-terror”

Editors

November-December 2002
Full-text HTML | PDF

Efforts underway to prevent foot-and-mouth disease

by Lynn Narlesky

May-June 2001
Full-text HTML | PDF

Almond and stone fruit growers reduce OP, increase pyrethroid use in dormant sprays

by Lynn Epstein, Susan Bassein, Frank G. Zalom

November-December 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
Full-text HTML | PDF

Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
Full-text HTML | PDF

The case of the FLAVR SAVR tomato

by G. Bruening, J.M. Lyons

July-August 2000
Full-text HTML | PDF

Advanced information systems to improve livestock management

by James W. Oltjen

July-August 2000
Full-text HTML | PDF

Population change to challenge Californians

by W. R. Gomes

January-February 2000
Full-text HTML | PDF

Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
Full-text HTML | PDF

Dairies adopt TQM to improve milk quality and food safety

by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
Full-text HTML | PDF

UC contributes biotech breakthroughs

Editors

November-December 1998
Full-text HTML | PDF

Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
Full-text HTML | PDF

Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
Full-text HTML | PDF

California Food and Fiber Futures: creating a vision for the 21st century

by Barbara Schneeman, Ross MacDonald

November-December 1997
Full-text HTML | PDF

Grass-roots effort sets priorities; Division creates new budget process to meet them

by W. R. Gomes

September-October 1997
Full-text HTML | PDF

Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
Full-text HTML | PDF

Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
Full-text HTML | PDF

Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
Full-text HTML | PDF

UC scientists seek to ensure safe meat

Editors

March-April 1997
Full-text HTML | PDF

San Francisco water district targets cattle

by Tim Stephens

March-April 1997
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

50 Years: California Agriculture

Editors

November-December 1996
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Q & A: Jack Dibble, Entomologist

by Jeannette Warnert

November-December 1996
Full-text HTML | PDF

Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
Full-text HTML | PDF

Responding to the Challenges

by Kenneth R. Farrell

March-April 1995
Full-text HTML | PDF

UC addresses challenges to the California family

by Barbara Schneeman

December 1994
Full-text HTML | PDF

Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
Full-text HTML | PDF

Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF

Sidebar: Children are not “little adults” — NAS report

Editors

January-February 1994
Full-text HTML | PDF

Emerging health concerns about pesticide residues

by William Pease

January-February 1994
Full-text HTML | PDF

Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
Full-text HTML | PDF

Lawmakers should recognize uncertainties in risk assessment

by Curl Winter

January-February 1994
Full-text HTML | PDF

Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

Growing a world class institution

by Ann Foley Scheuring

July-August 1993
Full-text HTML | PDF

Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Food safety: a matter of fact

by John E. Kinsella

September-October 1992
Full-text HTML | PDF

Public literacy about agriculture: What is it? What is it for?

by Nicelma King

November-December 1991
Full-text HTML | PDF

Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
Full-text HTML | PDF

North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
Full-text HTML | PDF

Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF

A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF

Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
Full-text HTML | PDF

Agricultural pest control alternatives

by Kenneth R. Farrell

July-August 1990
Full-text HTML | PDF

Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
Full-text HTML | PDF

Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
Full-text HTML | PDF

Food safety: Finding a path to resolution

by Kenneth R. Farrell

July-August 1989
Full-text HTML | PDF

Agricultural sustainability: An overview and research assessment

by Harold O. Carter

May-June 1989
Full-text HTML | PDF

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Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 144 results that meet your search criteria. There were 144 records found. Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton January-March 2023 Full-text HTML \| PDF Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe October-December 2022 Full-text HTML \| PDF Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love April - September 2022 Full-text HTML \| PDF Community and citizen science projects around UC ANR by Lucien Crowder January-March 2021 Full-text HTML \| PDF Research highlights by Lucien Crowder July-September 2020 Full-text HTML \| PDF COVID-19 and California farm labor by Philip Martin April-June 2020 Full-text HTML \| PDF How is coronavirus affecting agriculture in California? by Lucien Crowder April-June 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Costs of mandatory cannabis testing in California by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein July-December 2019 Full-text HTML \| PDF Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson July-December 2019 Full-text HTML \| PDF The rapid evolution of UC cannabis research by Lucien Crowder July-December 2019 Full-text HTML \| PDF Cooperative Extension can better frame its value by emphasizing policy relationships by Clare Gupta, David Campbell, Alexandra Cole-Weiss January-March 2019 Full-text HTML \| PDF Wild pigs breach farm fence through harvest time in southern San Joaquin Valley by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller April-June 2018 Full-text HTML \| PDF Hedgerow benefits align with food production and sustainability goals by Rachael F. Long, Kelly Garbach, Lora A. Morandin July-September 2017 Full-text HTML \| PDF Food hubs: The logistics of local by Jim Downing July-September 2017 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF Research highlights Editors April-June 2017 Full-text HTML \| PDF Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake October-December 2016 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF The evolving fresh market berry industry in Santa Cruz and Monterey counties by Laura Tourte, Mark Bolda, Karen Klonsky July-September 2016 Full-text HTML \| PDF A crossroads for strawberries by Jim Downing July-September 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Scientific literacy: California 4-H defines it from citizens' perspective by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar April-June 2015 Full-text HTML \| PDF Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens by John M. Adaska, Edward R. Atwill, Glenn A. Nader October-December 2014 Full-text HTML \| PDF UC and the state of California team up against invasive species by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos October-December 2014 Full-text HTML \| PDF 2014 index Editors October-December 2014 Full-text HTML \| PDF Sidebar: Solving the puzzle of foothill abortion in beef cattle by Glenn A. Nader, Mike N. Oliver, Julie A. Finzel, Myra T. Blanchard, Jeff L. Stott October-December 2014 Full-text HTML \| PDF 2013 index Editors January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Popular Backyard Flock program reduces biosecurity risks of amateur production by Sarah Stinson, Asli Mete October-December 2013 Full-text HTML \| PDF Buffers between grazing sheep and leafy crops augment food safety by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen April-June 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF UC land grants: A photo history Editors April-June 2012 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF COMING UP in California Agriculture Editors April-June 2012 Full-text HTML \| PDF Transgenic rice evaluated for risks to marketability by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler July-September 2011 Full-text HTML \| PDF Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler July-September 2011 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF New strategies deliver solutions-oriented science by Robert W. Sams July-September 2010 Full-text HTML \| PDF Sierra foothills research center celebrates 50 years of rangeland productivity by Robin Meadows April-June 2010 Full-text HTML \| PDF Integrated data-collection system tracks beef cattle from conception to carcass by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake April-June 2010 Full-text HTML \| PDF Sixty-three years of California Agriculture now online by Janet White July-September 2009 Full-text HTML \| PDF Setting agricultural science strategy in tumultuous economic times by Julian M. Alston, Philip G. Pardey, Jennifer S. James January-March 2009 Full-text HTML \| PDF Testing new dairy cattle for disease can boost herd health, cut costs by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo January-March 2009 Full-text HTML \| PDF Letters From our readers July-September 2008 Full-text HTML \| PDF Focus on the future: Staying relevant in a changing California Editors July-September 2008 Full-text HTML \| PDF UC agriculture programs: Investing in California's future by Robert C. Dynes April-June 2008 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Regulators and researchers seek innovative water-quality solutions by Robin Meadows October-December 2007 Full-text HTML \| PDF Most West Coast agricultural cooperatives are financially competitive by Shermain D. Hardesty, Vikas D. Salgia October-December 2007 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF UC Davis institute focuses on sustainability by Lyra Halprin July-September 2007 Full-text HTML \| PDF Lessons from the outbreak — understanding the complexity of foodborne disease by Jerry Gillespie April-June 2007 Full-text HTML \| PDF Pharmaceutical crops have a mixed outlook in California by Michelle Marvier April-June 2007 Full-text HTML \| PDF Expanded research to target E. coli outbreaks by Jeannette Warnert January-March 2007 Full-text HTML \| PDF Celebrating a work in progress: UC journal delivers research to Golden State and beyond Editors October-December 2006 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Careful risk assessment needed to evaluate transgenic fish by Alison L. Van Eenennaam, Paul G. Olin July-September 2006 Full-text HTML \| PDF What is the future of animal biotechnology? by Alison L. Van Eenennaam July-September 2006 Full-text HTML \| PDF UC works to monitor, prevent, contain avian flu by Lynn Narlesky July-September 2006 Full-text HTML \| PDF California Agriculture delivers access to peer-reviewed research by Janet White January-March 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF UC expertise helps guide BSE response by Donald J. Klingborg, Bennie I. Osburn October-December 2005 Full-text HTML \| PDF New BSE cases limit U.S. beef exports, change cattle testing by Meadows Robin October-December 2005 Full-text HTML \| PDF U.S. beef industry faces new policies and testing for mad cow disease by Kate O'Neill October-December 2005 Full-text HTML \| PDF PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor October-December 2005 Full-text HTML \| PDF ANR Looks to the Future by W. R. Gomes October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Sidebar: Words matter by Robert Herrmann, Rex Warland, Arthur Sterngold April-June 2004 Full-text HTML \| PDF Regulatory challenges reduce opportunities for horticultural biotechnology by Keith Redenbaugh, Alan McHughen April-June 2004 Full-text HTML \| PDF Public-private partnerships needed in horticultural research and development by Gordon Rausser, Holly Ameden April-June 2004 Full-text HTML \| PDF World trade rules affect horticultural biotechnology by Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Consumer knowledge and acceptance of agricultural biotechnology vary by Jennifer S. James April-June 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF California's growing diversity drives profound change by W. R. Gomes January-March 2004 Full-text HTML \| PDF California Agriculture readers diverse, well-educated by Janet White October-December 2003 Full-text HTML \| PDF Can almond trees directly dictate their irrigation needs? by David A. Goldhamer, Elias Fereres, Mario Salinas October-December 2003 Full-text HTML \| PDF Sampling and farm stories prompt consumers to buy specialty cheeses by Barbara A. Reed, Christine M. Bruhn July-September 2003 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Letters: January-March 2003 From our readers January-March 2003 Full-text HTML \| PDF Centers to combat “agro-terror” Editors November-December 2002 Full-text HTML \| PDF Efforts underway to prevent foot-and-mouth disease by Lynn Narlesky May-June 2001 Full-text HTML \| PDF Almond and stone fruit growers reduce OP, increase pyrethroid use in dormant sprays by Lynn Epstein, Susan Bassein, Frank G. Zalom November-December 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF Structural adjustment, resources, global economy to challenge California agriculture by Warren E. Johnston, Harold O. Carter July-August 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Transgenes are revolutionizing crop production by George Bruening July-August 2000 Full-text HTML \| PDF The case of the FLAVR SAVR tomato by G. Bruening, J.M. Lyons July-August 2000 Full-text HTML \| PDF Advanced information systems to improve livestock management by James W. Oltjen July-August 2000 Full-text HTML \| PDF Population change to challenge Californians by W. R. Gomes January-February 2000 Full-text HTML \| PDF Small farms re-emerge in national agenda by Desmond A. Jolly November-December 1999 Full-text HTML \| PDF Dairies adopt TQM to improve milk quality and food safety by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz May-June 1999 Full-text HTML \| PDF UC contributes biotech breakthroughs Editors November-December 1998 Full-text HTML \| PDF Growth reflects society's changing views of animals by Lynn Narlesky September-October 1998 Full-text HTML \| PDF Veterinary medicine: Mandates and missions for the 21st century by Bennie Osburn September-October 1998 Full-text HTML \| PDF California Food and Fiber Futures: creating a vision for the 21st century by Barbara Schneeman, Ross MacDonald November-December 1997 Full-text HTML \| PDF Grass-roots effort sets priorities; Division creates new budget process to meet them by W. R. Gomes September-October 1997 Full-text HTML \| PDF Sea Grant Extension crucial link to coastal resources by John Stumbos July-August 1997 Full-text HTML \| PDF Monitoring and proper handling ensure seafood safety by Robert J. Price, Pamela D. Tom July-August 1997 Full-text HTML \| PDF Scientists work with industry to safeguard food and water by W.R. Gomes March-April 1997 Full-text HTML \| PDF UC scientists seek to ensure safe meat Editors March-April 1997 Full-text HTML \| PDF San Francisco water district targets cattle by Tim Stephens March-April 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF 50 Years: California Agriculture Editors November-December 1996 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Q & A: Jack Dibble, Entomologist by Jeannette Warnert November-December 1996 Full-text HTML \| PDF Q & A: Pat Snow, Home Economist by Jeannette Warnert November-December 1996 Full-text HTML \| PDF Responding to the Challenges by Kenneth R. Farrell March-April 1995 Full-text HTML \| PDF UC addresses challenges to the California family by Barbara Schneeman December 1994 Full-text HTML \| PDF Conventional, low-input and organic farming systems compared by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF Sidebar: Children are not “little adults” — NAS report Editors January-February 1994 Full-text HTML \| PDF Emerging health concerns about pesticide residues by William Pease January-February 1994 Full-text HTML \| PDF Ensuring food safety requires national effort by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn January-February 1994 Full-text HTML \| PDF Lawmakers should recognize uncertainties in risk assessment by Curl Winter January-February 1994 Full-text HTML \| PDF Based on recent developments, public health, agriculture can forge new partnerskips by Kenneth W. Kizer January-February 1994 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF Growing a world class institution by Ann Foley Scheuring July-August 1993 Full-text HTML \| PDF Small farmers: Who are they and why do they matter? by J. Stumbos March-April 1993 Full-text HTML \| PDF Food safety: a matter of fact by John E. Kinsella September-October 1992 Full-text HTML \| PDF Public literacy about agriculture: What is it? What is it for? by Nicelma King November-December 1991 Full-text HTML \| PDF Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs by Marc T. Braverman, Ellen L. Rilla November-December 1991 Full-text HTML \| PDF North American free trade: a strategy for California agriculture by Kenneth R. Farrell September-October 1991 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine M. Bruhn January-February 1991 Full-text HTML \| PDF Progress report: Vice President's task force on pest control alternatives: Overview by James M. Lyons, Frank G. Zalom July-August 1990 Full-text HTML \| PDF Agricultural pest control alternatives by Kenneth R. Farrell July-August 1990 Full-text HTML \| PDF Investing in agricultural research and development by Kenneth R. Farrell May-June 1990 Full-text HTML \| PDF Meeting challenges of the 1990s in agriculture and natural resources by Kenneth R. Farrell January-February 1990 Full-text HTML \| PDF Food safety: Finding a path to resolution by Kenneth R. Farrell July-August 1989 Full-text HTML \| PDF Agricultural sustainability: An overview and research assessment by Harold O. Carter May-June 1989 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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There are 144 results that meet your search criteria.

There were 144 records found.

Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce

by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton

January-March 2023
Full-text HTML | PDF

Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool

by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe

October-December 2022
Full-text HTML | PDF

Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
Full-text HTML | PDF

Community and citizen science projects around UC ANR

by Lucien Crowder

January-March 2021
Full-text HTML | PDF

Research highlights

by Lucien Crowder

July-September 2020
Full-text HTML | PDF

COVID-19 and California farm labor

by Philip Martin

April-June 2020
Full-text HTML | PDF

How is coronavirus affecting agriculture in California?

by Lucien Crowder

April-June 2020
Full-text HTML | PDF

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

Costs of mandatory cannabis testing in California

by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
Full-text HTML | PDF

Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies

by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
Full-text HTML | PDF

The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
Full-text HTML | PDF

Cooperative Extension can better frame its value by emphasizing policy relationships

by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
Full-text HTML | PDF

Wild pigs breach farm fence through harvest time in southern San Joaquin Valley

by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
Full-text HTML | PDF

Hedgerow benefits align with food production and sustainability goals

by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
Full-text HTML | PDF

Food hubs: The logistics of local

by Jim Downing

July-September 2017
Full-text HTML | PDF

Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain

by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties

by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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A crossroads for strawberries

by Jim Downing

July-September 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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UC and the state of California team up against invasive species

by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index

Editors

October-December 2014
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Sidebar: Solving the puzzle of foothill abortion in beef cattle

by Glenn A. Nader, Mike N. Oliver, Julie A. Finzel, Myra T. Blanchard, Jeff L. Stott

October-December 2014
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2013 index

Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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by Sarah Stinson, Asli Mete

October-December 2013
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Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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UC land grants: A photo history

Editors

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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COMING UP in California Agriculture

Editors

April-June 2012
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Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California

by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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New strategies deliver solutions-oriented science

by Robert W. Sams

July-September 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity

by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass

by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Sixty-three years of California Agriculture now online

by Janet White

July-September 2009
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Setting agricultural science strategy in tumultuous economic times

by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Testing new dairy cattle for disease can boost herd health, cut costs

by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Letters

From our readers

July-September 2008
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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UC agriculture programs: Investing in California's future

by Robert C. Dynes

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Regulators and researchers seek innovative water-quality solutions

by Robin Meadows

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease

by Jerry Gillespie

April-June 2007
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Pharmaceutical crops have a mixed outlook in California

by Michelle Marvier

April-June 2007
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Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond

Editors

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Careful risk assessment needed to evaluate transgenic fish

by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?

by Alison L. Van Eenennaam

July-September 2006
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UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
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California Agriculture delivers access to peer-reviewed research

by Janet White

January-March 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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UC expertise helps guide BSE response

by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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New BSE cases limit U.S. beef exports, change cattle testing

by Meadows Robin

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease

by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants

by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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ANR Looks to the Future

by W. R. Gomes

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Sidebar: Words matter

by Robert Herrmann, Rex Warland, Arthur Sterngold

April-June 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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World trade rules affect horticultural biotechnology

by Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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California Agriculture readers diverse, well-educated

by Janet White

October-December 2003
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Can almond trees directly dictate their irrigation needs?

by David A. Goldhamer, Elias Fereres, Mario Salinas

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Letters: January-March 2003

From our readers

January-March 2003
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Centers to combat “agro-terror”

Editors

November-December 2002
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Efforts underway to prevent foot-and-mouth disease

by Lynn Narlesky

May-June 2001
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Almond and stone fruit growers reduce OP, increase pyrethroid use in dormant sprays

by Lynn Epstein, Susan Bassein, Frank G. Zalom

November-December 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
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The case of the FLAVR SAVR tomato

by G. Bruening, J.M. Lyons

July-August 2000
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Advanced information systems to improve livestock management

by James W. Oltjen

July-August 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
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Dairies adopt TQM to improve milk quality and food safety

by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
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UC contributes biotech breakthroughs

Editors

November-December 1998
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
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California Food and Fiber Futures: creating a vision for the 21st century

by Barbara Schneeman, Ross MacDonald

November-December 1997
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Grass-roots effort sets priorities; Division creates new budget process to meet them

by W. R. Gomes

September-October 1997
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Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
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Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
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Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
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UC scientists seek to ensure safe meat

Editors

March-April 1997
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San Francisco water district targets cattle

by Tim Stephens

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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50 Years: California Agriculture

Editors

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Jack Dibble, Entomologist

by Jeannette Warnert

November-December 1996
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Q & A: Pat Snow, Home Economist

by Jeannette Warnert

November-December 1996
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Responding to the Challenges

by Kenneth R. Farrell

March-April 1995
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UC addresses challenges to the California family

by Barbara Schneeman

December 1994
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Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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Sidebar: Children are not “little adults” — NAS report

Editors

January-February 1994
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Emerging health concerns about pesticide residues

by William Pease

January-February 1994
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Ensuring food safety requires national effort

by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment

by Curl Winter

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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Growing a world class institution

by Ann Foley Scheuring

July-August 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Public literacy about agriculture: What is it? What is it for?

by Nicelma King

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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North American free trade: a strategy for California agriculture

by Kenneth R. Farrell

September-October 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives

by Kenneth R. Farrell

July-August 1990
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Investing in agricultural research and development

by Kenneth R. Farrell

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
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Food safety: Finding a path to resolution

by Kenneth R. Farrell

July-August 1989
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Agricultural sustainability: An overview and research assessment

by Harold O. Carter

May-June 1989
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