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Research highlights
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April-June 2017
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UC ANR: The original incubator
by Glenda Humiston

October-December 2015
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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EU support reductions would benefit California tomato growers and processors
by Bradley J. Rickard, Daniel A. Sumner

October-December 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
by Kent J. Bradford, Julian M. Alston

April-June 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Letters: April-June 2003
From our readers

April-June 2003
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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Grading error reduces grower incentives to increase prune quality
by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Emerging pathogens on the rise: How can waterborne illness be prevented?
by Dean O. Cliver

September-October 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Biodiversity indicators in California: Taking nature's temperature
by Michael E. Soulé

November-December 1995
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