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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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Recent blue oak mortality on Sierra Nevada foothill rangelands may be linked to drought, climate change
by Dan Macon, Tracy Schohr, Doug Schmidt, Matteo Garbelotto

April-June 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Research highlights
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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How many workers are employed in California agriculture?
by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires
by Glenn A. Nader, Michael De Lasaux

January-March 2015
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Importance of herbicide resistance in weeds of natural areas
by Joseph M. DiTomaso

October-December 2014
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UC ANR applies innovative research and programs to state's water scarcity
by Doug Parker

July-September 2014
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Developing Northern California's first ranch marketing program
by Marissa Palin Stein

January-June 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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The Nutriture of People: From The Yearbook of Agriculture (USDA 1959)
Editors

January-June 2014
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2013 index
Editors

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
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SUPPLEMENTARY MATERIAL (Online only): Bibliography of UC ANR research on the Healthy Families and Communities Strategic Initiative priorities
by David Campbell

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
Editors

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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UC land grants: A photo history
Editors

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
by Barbara Allen-Diaz

January-March 2012
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters
From our readers

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action
by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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Airborne particles in the San Joaquin Valley may affect human health
by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?
by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Focus on the future:
by Daniel M. Dooley

July-September 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines
by Karen M. Jetter, Kris Godfrey

July-September 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Sustained public investment needed for agricultural research
by Ted Batkin, Robert Curtis

January-March 2009
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UC agriculture programs: Investing in California's future
by Robert C. Dynes

April-June 2008
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Light brown apple moth's arrival in California worries commodity groups
by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Aerial application of clopyralid demonstrates little drift potential and low toxicity to toads
by Joseph M. DiTomaso, Jessica R. Miller, Guy B. Kyser, Art W. Hazebrook, Joel Trumbo, David Valcore, Vanelle F. Carrithers

July-September 2004
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Letters
From our readers

April-June 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
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Rural youth report more frequent smoking and drinking
Editors

January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Non-oak native plants are main hosts for sudden oak death pathogen in California
by Matteo Garbelotto, Jennifer M Davidson, Kelly Ivors, Patricia E Maloney, Daniel Hüberli, Steven T Koike, David M Rizzo

January-March 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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Study reveals risk factors for teen suicide
by Janet White

September-October 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Mass releases of wasps can reduce damage from codling moth
by Nick Mills, Carolyn Pickel, Sarah Mansfield, Sandra McDougall, Rick Buchner, Janet Caprile, John Edstrom, Rachel Elkins, Janine Hasey, Kathy Kelley, Bill Krueger, Bill Olson, Russ Stocker

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
by J. Edward Taylor, Philip L. Martin

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities
by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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ANR responds to Hispanic teenage pregnancy
by Elizabeth Gong, Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Several fungicides control powdery mildew in peppers
by Richard F. Smith, Steven T. Koike, Mike Davis, Krishna Subbarao, Frank Laemmlen

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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New growth regulator herbicide provides excellent control of yellow starthistle
by Joseph M. DiTomaso, Guy B. Kyser, Steve B. Orloff, Stephen F. Enloe, Glenn A. Nader

March-April 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Curly top virus found in perennial shrubs in foothills
by R. Michael Davis, Heping Wang, Bryce W. Falk, Joe J. Nunez

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Conflicts arise on the urban fringe
by Mary E. Handel

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service
by W.R. Gomes

January-February 1998
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UC trains welfare recipients
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Breeding resistant alfalfa holds promise for silverleaf whitefly management
by Larry R. Teuber, Michael E. Rupert, Larry K. Gibbs, Ken L. Taggard

May-June 1997
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Four weed management systems compared: Mulch plus herbicides effectively control vineyard weeds
by Clyde L. Elmore, John Roncoroni, Layne Wade, Paul Verdegaal

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Harry Agamalian, Monterey County farm advisor
by Jeannette Warnert

November-December 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Perspective: Incentives are key to ESA
by Bob Vice

November-December 1995
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Planted blue oaks may need help to survive in Southern Sierras
by Theodore E. Adams, Neil K. McDougald

September-October 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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UC addresses challenges to the California family
by Barbara Schneeman

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Sidebar: CSAs: the consumer-farmer connection
by Gail Feenstra

September-October 1994
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Science Briefs
Editors

May-June 1994
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Science briefs: Fatal injuries to children on farms
Editors

May-June 1994
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For wages and benefits, bigger dairies may be better
by Barbara Reed

March-April 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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With fewer acres, more mechanization: California leads Spain in almond production, exports to world
by Juan Ramon Murua, Hoy Carman, Julian Alston

November-December 1993
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Natural enemies of Russian wheat aphid identified in California
by J. Bernal, D. González, E. T. Natwick, J. G. Loya, R. León-Lopez, W. E. Bendixen

November-December 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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In outdoor planters in commercial centers… Insect-parasitic nematodes are effective against black vine weevil
by Tom M. Burlando, Harry K. Kaya, Patricia Timper

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods
by J. Stumbos

March-April 1993
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Researchers take a look at the versatile L.: wanton weed and/or golf turf?
by Lin Wu, James A. Harding, Maurizio Borgonovo, M. Ali Harivandi

May-June 1992
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Biological control sought for ash whitefly
by Tom S. Bellows, Timothy D. Paine, Ken Y. Arakawa, Carol Meisenbacher, Paula Leddy, John Kabashima

January-February 1990
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Of men and machines: Technological change and people in agriculture Part II: Changes in hired farm labor and in rural communities
by Ann Foley Scheuring, Orville E. Thompson

February 1980
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Of men and machines: Technological change and people in agriculture Part 1: Changes in farm enterprises and farm families
by Ann Foley Scheuring

January 1980
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Adult EFNEP: The first 10 years
by Gaylord P. Whitlock, Mary B. Hall

June 1979
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EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
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Lighting turkeys for off-season egg production
by Allen E. Woodard, Hans Abplanalp

December 1972
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Influence of weather on the harvesting of high elevation christmas trees
by Arthur Scarlett, Dewayne Gilbert, Charles Wagener, Ed Gilden

August 1969
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The rural community and OEO-financed housing for families of migrant farm workers
by Robert F. Barnes

July 1968
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Milk consumption and today's consumer
by Miriam Revzan

January 1964
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Purchases of dairy products: Summer and winter surveys in Sacramento show seasonal expense and sources of dairy products
by Jessie V. Coles

February 1954
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Seasonal use of dairy products: Studies of Sacramento families showed how uses of dairy products varied with season
by Jessie V. Coles

January 1954
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How families buy dairy products: Retail sources supplied dairy products to a larger proportion of families studied than did delivery service
by Jessie V. Coles

January 1953
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Family use of dairy products: Study of Oakland and Los Angeles families shows how milk, cream, cheese, butter were used in survey period
by Jessie V. Coles

October 1952
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Small farm homes: Problems of part-time suburban farmers with full-time city jobs
by Richard W. Palmere

January 1949
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There are 217 results that meet your search criteria.

4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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Recent blue oak mortality on Sierra Nevada foothill rangelands may be linked to drought, climate change
by Dan Macon, Tracy Schohr, Doug Schmidt, Matteo Garbelotto

April-June 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Research highlights
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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How many workers are employed in California agriculture?
by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires
by Glenn A. Nader, Michael De Lasaux

January-March 2015
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Importance of herbicide resistance in weeds of natural areas
by Joseph M. DiTomaso

October-December 2014
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UC ANR applies innovative research and programs to state's water scarcity
by Doug Parker

July-September 2014
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Developing Northern California's first ranch marketing program
by Marissa Palin Stein

January-June 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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The Nutriture of People: From The Yearbook of Agriculture (USDA 1959)
Editors

January-June 2014
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2013 index
Editors

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
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SUPPLEMENTARY MATERIAL (Online only): Bibliography of UC ANR research on the Healthy Families and Communities Strategic Initiative priorities
by David Campbell

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
Editors

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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UC land grants: A photo history
Editors

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
by Barbara Allen-Diaz

January-March 2012
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters
From our readers

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action
by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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Airborne particles in the San Joaquin Valley may affect human health
by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?
by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Focus on the future:
by Daniel M. Dooley

July-September 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines
by Karen M. Jetter, Kris Godfrey

July-September 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Sustained public investment needed for agricultural research
by Ted Batkin, Robert Curtis

January-March 2009
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UC agriculture programs: Investing in California's future
by Robert C. Dynes

April-June 2008
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Light brown apple moth's arrival in California worries commodity groups
by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Aerial application of clopyralid demonstrates little drift potential and low toxicity to toads
by Joseph M. DiTomaso, Jessica R. Miller, Guy B. Kyser, Art W. Hazebrook, Joel Trumbo, David Valcore, Vanelle F. Carrithers

July-September 2004
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Letters
From our readers

April-June 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
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Rural youth report more frequent smoking and drinking
Editors

January-March 2004
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Non-oak native plants are main hosts for sudden oak death pathogen in California
by Matteo Garbelotto, Jennifer M Davidson, Kelly Ivors, Patricia E Maloney, Daniel Hüberli, Steven T Koike, David M Rizzo

January-March 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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Study reveals risk factors for teen suicide
by Janet White

September-October 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Mass releases of wasps can reduce damage from codling moth
by Nick Mills, Carolyn Pickel, Sarah Mansfield, Sandra McDougall, Rick Buchner, Janet Caprile, John Edstrom, Rachel Elkins, Janine Hasey, Kathy Kelley, Bill Krueger, Bill Olson, Russ Stocker

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
by J. Edward Taylor, Philip L. Martin

January-February 2000
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The new rural California: Farmworkers putting down roots in Central Valley communities
by Juan-Vicente Palerm

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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ANR responds to Hispanic teenage pregnancy
by Elizabeth Gong, Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Several fungicides control powdery mildew in peppers
by Richard F. Smith, Steven T. Koike, Mike Davis, Krishna Subbarao, Frank Laemmlen

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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New growth regulator herbicide provides excellent control of yellow starthistle
by Joseph M. DiTomaso, Guy B. Kyser, Steve B. Orloff, Stephen F. Enloe, Glenn A. Nader

March-April 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Curly top virus found in perennial shrubs in foothills
by R. Michael Davis, Heping Wang, Bryce W. Falk, Joe J. Nunez

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Conflicts arise on the urban fringe
by Mary E. Handel

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service
by W.R. Gomes

January-February 1998
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UC trains welfare recipients
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Breeding resistant alfalfa holds promise for silverleaf whitefly management
by Larry R. Teuber, Michael E. Rupert, Larry K. Gibbs, Ken L. Taggard

May-June 1997
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Four weed management systems compared: Mulch plus herbicides effectively control vineyard weeds
by Clyde L. Elmore, John Roncoroni, Layne Wade, Paul Verdegaal

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Harry Agamalian, Monterey County farm advisor
by Jeannette Warnert

November-December 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Perspective: Incentives are key to ESA
by Bob Vice

November-December 1995
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Planted blue oaks may need help to survive in Southern Sierras
by Theodore E. Adams, Neil K. McDougald

September-October 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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UC addresses challenges to the California family
by Barbara Schneeman

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Sidebar: CSAs: the consumer-farmer connection
by Gail Feenstra

September-October 1994
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Science Briefs
Editors

May-June 1994
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Science briefs: Fatal injuries to children on farms
Editors

May-June 1994
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For wages and benefits, bigger dairies may be better
by Barbara Reed

March-April 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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With fewer acres, more mechanization: California leads Spain in almond production, exports to world
by Juan Ramon Murua, Hoy Carman, Julian Alston

November-December 1993
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Natural enemies of Russian wheat aphid identified in California
by J. Bernal, D. González, E. T. Natwick, J. G. Loya, R. León-Lopez, W. E. Bendixen

November-December 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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In outdoor planters in commercial centers… Insect-parasitic nematodes are effective against black vine weevil
by Tom M. Burlando, Harry K. Kaya, Patricia Timper

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods
by J. Stumbos

March-April 1993
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Researchers take a look at the versatile L.: wanton weed and/or golf turf?
by Lin Wu, James A. Harding, Maurizio Borgonovo, M. Ali Harivandi

May-June 1992
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Biological control sought for ash whitefly
by Tom S. Bellows, Timothy D. Paine, Ken Y. Arakawa, Carol Meisenbacher, Paula Leddy, John Kabashima

January-February 1990
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Of men and machines: Technological change and people in agriculture Part II: Changes in hired farm labor and in rural communities
by Ann Foley Scheuring, Orville E. Thompson

February 1980
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Of men and machines: Technological change and people in agriculture Part 1: Changes in farm enterprises and farm families
by Ann Foley Scheuring

January 1980
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Adult EFNEP: The first 10 years
by Gaylord P. Whitlock, Mary B. Hall

June 1979
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EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
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Lighting turkeys for off-season egg production
by Allen E. Woodard, Hans Abplanalp

December 1972
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Influence of weather on the harvesting of high elevation christmas trees
by Arthur Scarlett, Dewayne Gilbert, Charles Wagener, Ed Gilden

August 1969
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The rural community and OEO-financed housing for families of migrant farm workers
by Robert F. Barnes

July 1968
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Milk consumption and today's consumer
by Miriam Revzan

January 1964
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Purchases of dairy products: Summer and winter surveys in Sacramento show seasonal expense and sources of dairy products
by Jessie V. Coles

February 1954
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Seasonal use of dairy products: Studies of Sacramento families showed how uses of dairy products varied with season
by Jessie V. Coles

January 1954
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How families buy dairy products: Retail sources supplied dairy products to a larger proportion of families studied than did delivery service
by Jessie V. Coles

January 1953
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Family use of dairy products: Study of Oakland and Los Angeles families shows how milk, cream, cheese, butter were used in survey period
by Jessie V. Coles

October 1952
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Small farm homes: Problems of part-time suburban farmers with full-time city jobs
by Richard W. Palmere

January 1949
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