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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Carbon farming can enhance pollinator resources
by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Silviculture can facilitate repeat prescribed burn programs with long-term strategies
by Robert A. York, Jacob Levine, Daniel Foster, Scott Stephens, Brandon Collins

July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California
by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong
by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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The potential threat of branched broomrape for California processing tomato: A review
by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Report: Assessing community and citizen science at UC ANR
by Ryan Meyer, Sabrina Drill

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process
by Marianne Bird, Kendra M. Lewis

January-March 2021
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4-H youth advance biosecurity at home and in their communities
by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone
by Julie Guthman

July-September 2020
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Terminated marketing order provided resources to California peach and nectarine growers
by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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Watering the Emerald Triangle: Irrigation sources used by cannabis cultivators in Northern California
by Christopher Dillis, Theodore E. Grantham, Connor McIntee, Bryan McFadin, Kason Grady

July-December 2019
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First known survey of cannabis production practices in California
by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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“Like every other industry” — An on-the-ground perspective on Proposition 64
by Lucien Crowder

July-December 2019
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Science and law enforcement teaming up to help “critters”
by Lucien Crowder

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Retail cannabis prices in California through legalization, regulation and taxation
by Robin S. Goldstein, Daniel A. Sumner, Allie Fafard

July-December 2019
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UC experts can lead on carbon dioxide removal
by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California
by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy
by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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Three new Phytophthora detection methods, including training dogs to sniff out the pathogen, prove reliable
by Tedmund J. Swiecki, Matt Quinn, Laura Sims, Elizabeth Bernhardt, Lauralea Oliver, Tina Popenuck, Matteo Garbelotto

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Soil- and waterborne Phytophthora species linked to recent outbreaks in Northern California restoration sites
by Matteo Garbelotto, Susan J. Frankel, Bruno Scanu

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Possible impacts of rising CO2 on crop water use efficiency and food security
by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Modeled soil erosion potential is low across California's annual rangelands
by Wilson B. Salls, Royce E. Larsen, David J. Lewis, Leslie M. Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen R. Kaffka, Kenneth W. Tate, Anthony T. O'Geen

July-September 2018
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Survey of the pathogen of Alternaria late blight reveals different levels of carboxamide fungicide resistance in the main pistachio producing regions of California
by Paulo Lichtemberg, Ryan Puckett, Daniel Felts, Yong Luo, Lorene Doster, David Rodriguez, Themis Michailides

July-September 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding
by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Next-generation mechanization
by Jim Downing

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Supporting sustainable groundwater management
by Doug Parker, Faith Kearns

January-March 2018
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How can we support the development of robust groundwater sustainability plans?
by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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Special Issue: The Sustainable Groundwater Management Act
by Jim Downing

January-March 2018
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UC groundwater research: A survey
by Jim Downing

January-March 2018
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Forage seeding in rangelands increases production and prevents weed invasion
by Josh S. Davy, Katherine Dykier, Tony Turri, Elise Gornish

October-December 2017
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Research highlights
by Jim Downing, Debbie Thompson

October-December 2017
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Ownership characteristics and crop selection in California cropland
by Luke Macaulay, Van Butsic

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Urban agriculture and food disparities
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Biocontrol program targets Asian citrus psyllid in California's urban areas
by Ivan Milosavljević, Kelsey Schall, Christina Hoddle, Mark Hoddle, David Morgan

July-September 2017
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Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Research to policy: Enabling oak woodland restoration
by Debbie Thompson

January-March 2017
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Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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Managing for soil health can suppress pests
by Amanda Hodson, Edwin Lewis

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
by Hazel White

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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Strawberry growers wavered over methyl iodide, feared public backlash
by Julie Guthman

July-September 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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Phenology of spotted wing drosophila in the San Joaquin Valley varies by season, crop and nearby vegetation
by David R. Haviland, Janet L. Caprile, Stephanie M. Rill, Kelly A. Hamby, Joseph A. Grant

January-March 2016
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Introducing cattle grazing to a noxious weed-dominated rangeland shifts plant communities
by Josh S. Davy, Leslie M. Roche, Alexis V. Robertson, Dennis E. Nay, Kenneth W. Tate

October-December 2015
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UC ANR: The original incubator
by Glenda Humiston

October-December 2015
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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Mapping forests with Lidar provides flexible, accurate data with many uses
by Maggi Kelly, Stefania Di Tommaso

January-March 2015
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UC Berkeley's forestry program celebrates 100 years
by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project
by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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A look at EIPD Strategic Initiative projects
by Hazel White

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Importance of herbicide resistance in weeds of natural areas
by Joseph M. DiTomaso

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use
by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
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New license plate supports youth agricultural programs
by Robin Meadows

July-September 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UC ANR applies innovative research and programs to state's water scarcity
by Doug Parker

July-September 2014
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Early grain storage research
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Forest nurseries face critical choices with the loss of methyl bromide fumigation
by Jerry E. Weiland, Will R. Littke, Diane L. Haase

July-September 2013
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Preplant 1,3-D treatments test well for perennial crop nurseries, but challenges remain
by Bradley D. Hanson, Suduan Gao, James Gerik, Ruijun Qin, J. Alfonso Cabrera, Amit J. Jhala, M. Joy M. Abit, David Cox, Brian Correiar, Dong Wang, Gregory T. Browne

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
by Greg T. Browne

July-September 2013
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Fumigant emission reductions with TIF warrant regulatory changes
by Husein Ajwa, Michael S. Stanghellini, Suduan Gao, David A. Sullivan, Afiqur Khan, William Ntow, Ruijun Qin

July-September 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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UC Desert Research and Extension Center celebrates 100 years
by Robin Meadows

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Converting oak woodland or savanna to vineyards may stress groundwater supply in summer
by Mark Grismer, Caitlin Asato

October-December 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
by Jeness C. Scott, Thomas R. Gordon, Sharon C. Kirkpatrick, Steven T. Koike, Michael E. Matheron, Oswaldo E. Ochoa, Maria J. Truco, Richard W. Michelmore

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Letters
by Editor

January-March 2012
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Available from ANR
Editors

October-December 2011
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Research on fire and ecosystem services must incorporate climate realities
by James W. Bartolome, Max A. Moritz

October-December 2011
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Tree-killing pathogen traced back to California
by Sarah Yang

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Plants in constructed wetlands help to treat agricultural processing wastewater
by Mark E. Grismer, Heather L. Shepherd

April-June 2011
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“Smart” sprayer technology provides environmental and economic benefits in California orchards
by Durham K. Giles, Parry Klassen, Franz J. A. Niederholzer, Daniel Downey

April-June 2011
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Available from ANR Communication Services
by Editor

April-June 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers
by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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A quarter century of oak woodland research in the Sierra foothills supports oak restoration
by Douglas D. McCreary

April-June 2010
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Research connects soil hydrology and stream water chemistry in California oak woodlands
by Anthony T. O'Geen, Randy A. Dahlgren, Alexandre Swarowsky, Kenneth W. Tate, David J. Lewis, Michael J. Singer

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California
by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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The 50th anniversary of a great idea: Landmark article on “integrated control” considered “most important” pest control paper of 20th century
by Jeannette Warnert

October-December 2009
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Whole-farm nutrient balances are an important tool for California dairy farms
by Alejandro R. Castillo

July-September 2009
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Sixty-three years of California Agriculture now online
by Janet White

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management
by Arnold J. Bloom

April-June 2009
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Climate change will exacerbate California's insect pest problems
by John T. Trumble, Casey D. Butler

April-June 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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Realistic payments could encourage farmers to adopt practices that sequester carbon
by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Phosphonate controls sudden oak death pathogen for up to 2 years
by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
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Setting agricultural science strategy in tumultuous economic times
by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Science briefs
Editors

January-March 2009
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Sidebar: Interest in organic winegrowing is increasing
by Glenn McGourty

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Letters
From our readers

July-September 2008
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Pheromone-based pest management can be cost-effective for walnut growers
by Kimberly P. Steinmann, Minghua Zhang, Joseph A. Grant, Carolyn Pickel, Rachael E. Goodhue

July-September 2008
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Safe alternatives to replace invasives in California gardens
by Janet Byron

July-September 2008
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Field trials identify more native plants suited to urban landscaping
by S. Karrie Reid, Lorence R. Oki

July-September 2008
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Plans to control light brown apple moth stir controversy
by Kathy Keatley Garvey

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Mapping shows continued vineyard expansion in premium wine-growing areas
Editors

January-March 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Letters
From our readers

January-March 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease
by Jerry Gillespie

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Native roadside perennial grasses persist a decade after planting in the Sacramento Valley
by Ryan E. O'Dell, Stephen L. Young, Victor P. Claassen

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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The Coyote Lure Operative Device revisited: A fresh look at an old idea
by Are R. Berentsen, Robert M. Timm, Robert H. Schmidt

January-March 2007
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California cotton growers utilize integrated pest management
by Sonja B. Brodt, Peter B. Goodell, Rose L. Krebill-Prather, Ron N. Vargas

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire
by Kathy Barton

October-December 2006
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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When crop transgenes wander in California, should we worry?
by Norman C. Ellstrand

July-September 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Fall foliar sprays prevent boron-deficiency symptoms in grapes
by L. Peter Christensen, Robert H. Beede, William L. Peacock

April-June 2006
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Lake Tahoe: From research to policy
by Robin Meadows

April-June 2006
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Nutrients flow from runoff at burned forest site in Lake Tahoe Basin
by W. Wally Miller, Dale W. Johnson, Theresa M. Loupe, James S. Sedinger, Erin M. Carroll, James D. Murphy, Roger F. Walker, Dallas Glass

April-June 2006
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Erosion control reduces fine particles in runoff to Lake Tahoe
by Mark E. Grismer, A.L. Ellis

April-June 2006
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Yellow starthistle continues its spread in California
by Michael J. Pitcairn, Steve Schoenig, Rosie Yacoub, John Gendron

April-June 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Managed grazing and seedling shelters enhance oak regeneration on rangelands
by Douglas D. McCreary, Melvin R. George

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter
by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Monitoring aids control of ag-related stream-temperature increases
by Robin Meadows

July-September 2005
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson

April-June 2005
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Conventional and molecular assays aid diagnosis of crop diseases and fungicide resistance
by Themis J Michailides, David P Morgan, Zhonghua Ma, Yong Luo, Daniel Felts, Mark A Doster, Heraclio Reyes

April-June 2005
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Deep vadose zone hydrology demonstrates fate of nitrate in eastern San Joaquin Valley
by Thomas Harter, Yuksel S Onsoy, Katrin Heeren, Michelle Denton, Gary Weissmann, Jan W Hopmans, William R Horwath

April-June 2005
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
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Collaboration fosters Kearney scientific achievements
by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine
by William L Peacock, Frederick H Swanson

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids
by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests
by Nicholas J Mills, Kent M Daane

January-March 2005
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Various novel insecticides are less toxic to humans, more specific to key pests
by Elizabeth E Grafton-Cardwell, Larry D Godfrey, William E Chaney, Walter J Bentley

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses
by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Costs of 2001 methyl bromide rules estimated for California strawberry industry
by Colin A Carter, James A Chalfant, Rachael E Goodhue, Gregory J McKee

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Letters: October-December 2004
From our readers

October-December 2004
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UC Berkeley's Beahrs program an oasis for war-weary global environmentalists
by Janet Byron

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues
by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Water quality key to state's prosperity
by Barbara Allen-Diaz, William E. Frost

July-September 2004
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Cattle grazing has varying impacts on stream-channel erosion in oak woodlands
by Melvin R. George, Royce E. Larsen, Neil K. McDougald, Kenneth W. Tate, John D. Gerlach, Kenneth O. Fulgham

July-September 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: IR-4 Project targets specialty crops
by Robert E. Holm, Daniel Kunkel

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Biomarkers aid understanding of aquatic organism responses to environmental stressors
by Inge Werner, Stephen L. Clark, David E. Hinton

October-December 2003
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Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
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Aquatic resources critical to California's productivity, quality of life
by Christopher M. Dewees

October-December 2003
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Science briefs: October-December 2003
Editors

October-December 2003
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Invasive marine animals get bigger
Editors

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
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Incorporating straw may induce sulfide toxicity in paddy rice
by Suduan Gao, Kenneth K Tanji, Steven C Scardaci

April-June 2003
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Non-oak native plants are main hosts for sudden oak death pathogen in California
by Matteo Garbelotto, Jennifer M Davidson, Kelly Ivors, Patricia E Maloney, Daniel Hüberli, Steven T Koike, David M Rizzo

January-March 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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Water management practices can affect salinity in rice fields
by Steven C. Scardaci, Michael C. Shannon, Stephen R. Grattan, Austine U. Eke, Stacey R. Roberts, S. Goldman-Smith, James E. Hill

November-December 2002
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Insecticide choice for alfalfa may protect water quality
by Rachael Freeman Long, Mary Nett, Daniel H. Putnam, Guomin Shan, Jerry Schmierer, Barbara Reed

September-October 2002
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Atrazine scrambles frog sex organs
Editors

July-August 2002
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Oral exposure to hormones “masculinizes” female finches
Editors

July-August 2002
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Salt tolerance of landscape species evaluated
by Janet Byron

July-August 2002
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Buried drip irrigation reduces fungal disease in pistachio orchards
by David A. Goldhamer, Themis J. Michailides, David P. Morgan

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Minimum tillage practices affect disease and yield of lettuce
by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Research on animal-borne parasites and pathogens helps prevent human disease
by Robert S. Lane, John R. Anderson

November-December 2001
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Sheep research offers alternatives to improve production
by Edward O. Price, G. Eric Bradford

November-December 2001
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
by Valerie T. Eviner, F. Stuart Chapin

November-December 2001
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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One-pass tillage equipment outstrips conventional tillage method
by Shrinivasa K. Upadhyaya, Kleber P. Lancas, Abilio G. Santos-Filho, Narendra S. Raghuwanshi

September-October 2001
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Methane generators turn agricultural waste into energy
by John Stumbos

September-October 2001
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Egg-laying and brochosome production observed in glassy-winged sharpshooter
by Raymond L. Hix

July-August 2001
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Township limits on 1,3-D will impact adjustment to methyl bromide phase-out
by Janet Carpenter, Lori Lynch, Tom Trout

May-June 2001
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Reducing fertilizer in sugarbeets can protect water quality
by Stephen R. Kalfka, Don Kirby, Gary R. Peterson

May-June 2001
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Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Internal parasites prevalent in California's beef cattle
by Daniel J. Drake, Edward R. Atwill, Ralph Phillips, Eileen Johnson

March-April 2001
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Exotic pest research goes high-tech
Editors

March-April 2001
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Sudden oak death spurs massive team effort
by W.R. Gomes

January-February 2001
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Letters
From our readers

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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New pest management center based at UC Davis
by Janet Byron

January-February 2001
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New pests and diseases: Sudden oak death syndrome fells 3 oak species
by Matteo Garbelotto, Pavel Svihra, David M. Rizzo

January-February 2001
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Building the IPM continuum
by Frank G. Zalom

November-December 2000
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Mass releases of wasps can reduce damage from codling moth
by Nick Mills, Carolyn Pickel, Sarah Mansfield, Sandra McDougall, Rick Buchner, Janet Caprile, John Edstrom, Rachel Elkins, Janine Hasey, Kathy Kelley, Bill Krueger, Bill Olson, Russ Stocker

November-December 2000
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Cotton aphid emerges as major pest in SJV cotton
by Larry D. Godfrey, Jay A. Rosenheim, Peter B. Goodell

November-December 2000
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UC IPM: 20 years of progress
Editors

November-December 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Sidebar: News from the UC plant genomics frontier
by Jill Goetz

July-August 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Precision agriculture can increase profits and limit environmental impacts
by Richard E. Plant, G. Stuart Pettygrove, William R. Reinert

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems
by Alex McCalla

July-August 2000
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Broccoli residues can control Verticillium wilt of cauliflower
by Steven T. Koike, Krishna V. Subbarao

May-June 2000
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Wine growers face new complexities
by Jill Goetz

May-June 2000
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Harvest mechanization helps agriculture remain competitive
by James F. Thompson, Steven C. Blank

May-June 2000
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Mapping vineyard expansion provides information on agriculture and the environment
by Adina M. Merenlender

May-June 2000
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Restoring aquatic ecosystems is a matter of values
by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence
by Thomas J. Graff

March-April 2000
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Biodiversity is critical to future health of California's ecology and economy
by Barbara Allen-Diaz

March-April 2000
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Critical choices ahead for natural resources
by Henry Vaux

March-April 2000
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Soil salinity poses challenges for sustainable agriculture and wildlife
by John Letey

March-April 2000
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Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity
by David Sunding

March-April 2000
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Recycled water is a promising new supply source
by Henry J. Vaux

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Several fungicides control powdery mildew in peppers
by Richard F. Smith, Steven T. Koike, Mike Davis, Krishna Subbarao, Frank Laemmlen

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Peach size affects storage, market life
by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

September-October 1999
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Cover crops, mulch lower night temperatures in citrus
by Neil V. O'Connell, Richard L. Snyder

September-October 1999
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Science Briefs
Editors

September-October 1999
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Variation in estrogen sensitivity may mask endocrine disruption
Editors

September-October 1999
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Continuous trunk diameter recording can reveal water stress in peach trees
by Elias Fereres, David Goldhamer, Moshe Cohen, Joan Girona, Merce Mata

July-August 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Agriculture and the ecosystem: Partners for life
by W.R. Gomes

May-June 1999
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly
by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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AHB headed to Central Valley?
Editors

March-April 1999
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Farmworkers positive about their jobs, but suggest improvements
by Gregory Encina Billikopf

January-February 1999
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Safety award winners describe best practices
Editors

January-February 1999
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UC shores up research for CALFED: How do you slice the water pie?
Editors

January-February 1999
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Q & A: Devising a water strategy for the 21st century
by Henry J. Vaux

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test
by Brian A. Federici

November-December 1998
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Public germplasm development at a crossroads: Biotechnology and intellectual property
by Brian D. Wright

November-December 1998
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Science briefs
Editors

September-October 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Potpourri: New strategies, funding, partnerships
by W.R. Gomes

July-August 1998
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Science briefs
Editors

July-August 1998
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DustBusters reduce pollution, wind erosion: Though difficult to achieve, revegetation is best way to stabilize soil
by David A. Grantz, David L. Vaughn, Robert J. Farber, Bong Kim, Tony VanCuren, Rich Campbell, David Bainbridge, Tom Zink

July-August 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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Invasion biology: Rethinking our response to alien species
by Robert C. Venette, James R. Carey

March-April 1998
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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New facilities to foster solutions for exotic pests
by W.R. Gomes

March-April 1998
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Persistent silverleaf whitefly exploits desert crop systems
by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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A better tick-control trap: Modified bait tube controls disease-carrying ticks and fleas
by Robert S. Lane, Leslie E. Casher, Chindi A. Peavey, Joseph Piesman

March-April 1998
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New crop coefficients estimate water use of vegetables, row crops
by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Bats can pack a punch in pest control
Editors

January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
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Science Briefs
Editors

November-December 1997
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Vertebrates diverse and abundant in well-structured oak woodland
by William D. Tietje, Justin K. Vreeland

November-December 1997
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Grass-roots effort sets priorities; Division creates new budget process to meet them
by W. R. Gomes

September-October 1997
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Weed control improves survival of transplanted blue oak
by Theodore E. Adams, Peter B. Sands, William B. McHenry

September-October 1997
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Science Briefs
Editors

September-October 1997
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Sidebar: Partnerships preserve water quality of Monterey Bay National Marine Sanctuary
by Holly Price, Richard M. Starr

July-August 1997
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers
by Christopher M. Dewees

July-August 1997
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Salmon restoration depends on improved habitat
by Jim Waldvogel

July-August 1997
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Marine Protected Areas should be managed with greater integration
by Deborah A. McArdle

July-August 1997
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Human activities, climate changes affect marine populations
by Louis W. Botsford

July-August 1997
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Marine bacteria: A better cleaner-upper?
by Rosemary Amidei

July-August 1997
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Focus on marine resources may lead to reforms
Editors

July-August 1997
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Appropriate market is key to success of dairying in Imperial Valley
by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Imperial Valley conditions limit Karnal bunt in wheat
by Gerald J. Holmes, Lee F. Jackson, Thomas M. Perring

May-June 1997
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Challenge, promise for nation's “winter salad bowl”
by Kathy Barton

May-June 1997
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Sidebar: Giardia also threatens drinking water supplies
by Tim Stephens

March-April 1997
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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Ranchers manage land to enhance watershed
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Future trends challenge irrigated agriculture
by Henry J. Vaux

January-February 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry
by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Trained home composters reduce solid waste by 18%
by Paul Vossen, Ellen Rilla

September-October 1996
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Fire management may hinder biodiversity
by Robin Meadows

September-October 1996
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Airborne imaging aids vineyard canopy evaluation
by Lee Johnson, Brad Lobitz, Roy Armstrong, Richard Baldy, Ed Weber, John De Benedictis, Daniel Bosch

July-August 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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Californians love, and hate, eucalyptus
Editors

May-June 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Biodiversity Council aids land use planners
Editors

November-December 1995
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Sidebar: Mono Lake compromise: A model for conflict resolution
by Deborah L. Elliott-Fisk

November-December 1995
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Inventory first step to conserving plant diversity
by Bruce M. Pavlik

November-December 1995
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Farmers and ranchers: Stewards of the land
by W.R. Gomes

November-December 1995
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Displaced by agriculture, urban growth: California wildlife faces uncertain future
by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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How economic incentives for growers can benefit biological diversity
by Richard E. Howitt

November-December 1995
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Millions of generations old: Once lost, diversity of gene pools cannot be restored
by Michael T. Clegg

November-December 1995
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In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat
by Sylvie M. Brouder, James E. Hill

November-December 1995
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
by Daniel W. Anderson

November-December 1995
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The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
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Definitions
Editors

November-December 1995
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Common questions: the Endangered Species Act
Editors

November-December 1995
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Blue oak acorns more viable in Madera County than Kern County
by Ralph L. Phillips, Neil K. McDougald, Douglas McCreary

September-October 1995
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Letters
From our readers

September-October 1995
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Drip irrigation controls soil salinity under row crops
by Blaine R. Hanson, Warren E. Bendixen

July-August 1995
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Reflections
by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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New equations estimate evapotranspiration in Delta
by M. N. Orang, Mark E. Grismer, Hossein Ashktorab

May-June 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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Leafhopper prefers vines with greater amounts of irrigation
by Kent M. Daane, Larry E. Williams, Glenn Y. Yokota, Shawn A. Steffan

May-June 1995
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Responding to the Challenges
by Kenneth R. Farrell

March-April 1995
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How California agricultural producers manage risk
by Steven C. Blank, Jeffrey McDonald

March-April 1995
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High piece-rate wages do not reduce hours worked
by Gregory Encina Billikopf

January-February 1995
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Invasion of California by exotic pests
by Robert L. Metcalf

January-February 1995
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Formosan subterranean termite established in California
by Karl Haagsma, Michael K. Rust, Donald A. Reierson, Thomas H. Atkinson, David Kellum

January-February 1995
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Integrated program protects trees from eucalyptus longhorned borer
by Timothy D. Paine, J. G. Millar, L. M. Hanks

January-February 1995
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Gang identity or self-expression? Researchers look beyond the surface of “gang clothing” and appearance
by Janet Hethorn

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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In Contra Costa County study, insect damage limits yield, profits of organic apples
by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
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Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
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Pitch canker kills pines, spreads to new species and regions
by Andrew J. Storer, Thomas R. Gordon, Paul L. Dallara, David L. Wood

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
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Can ‘sustainable’ be defined? New directions in research needed
by Montague W. Demment

September-October 1994
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Farming in transition: News Briefs
Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Pesticides: Risk, regulation and research
by Frank G. Zalom

May-June 1994
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Soil fumigants provide multiple benefits; alternatives give mixed results
by M. McKenry, T. Buzo, J. Kretsch, S. Kaku, E. Otomo, R. Ashcroft, A. Lange, K. Kelley

May-June 1994
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Cutting off irrigation early may reduce almond hull rot
by Beth L. Teviotdale, Themis Michailides, David A. Goldhamer, Mario Viveros, Lisa Schmidt, Valeshia Hines

May-June 1994
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Screens deny specific pests entry to greenhouses
by James A. Bethke, Richard A. Redak, Timothy D. Paine

May-June 1994
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After methyl bromide: No easy answers
Editors

May-June 1994
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Temperature affects lesser mealworm populations in turkey brooder houses
by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury

March-April 1994
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Tomatoes respond to simple drip irrigation schedule and moderate nitrogen inputs
by Timothy K. Hartz, Michelle LeStrange, Donald M. May

March-April 1994
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New celery disease appears in California
by Steven T. Koike, Elizabeth L. Little, Andrew L. Bishop, Robert L. Gilbertson

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Insect pathogen “Bt” controls peach twig borer on fruits and almonds
by William W. Barnett, John P. Edstrom, Richard L. Coviello, Frank P. Zalom

September-October 1993
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Treeshelters for nursery plants may increase growth, be cost effective
by Pavel Svihra, David W. Burger, Richard Harris

July-August 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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UC research and education: engines of economic growth
by Kenneth R. Farrell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions
by Henry J. Vaux

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans
by Karen Klonsky

March-April 1993
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Laboratory-selected California red scale parasite is resistant to Sevin
by Kevin M. Spollen, Marjorie A. Hoy

January-February 1993
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Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
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Ground cover height affects pre-dawn orchard floor temperature
by R. L. Snyder, Joseph H. Connell

January-February 1993
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Special Section Insert: Lessons from a record-breaking freeze: Some olives show damage; many, coldhardiness
by James O. Denney, George C. Martin, Rudi Kammereck, Delmer O. Ketchie, Joseph H. Connell, William H. Krueger, Joseph W. Osgood, G. Steven Sibbett, Gamal A. Nour

January-February 1993
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Income risk varies with what you grow, where you grow it
by Steven C. Blank

September-October 1992
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Environmental factors contribute to acorn quality: Elevation, on- or off-tree collection influence the viability of blue oak acorns
by Ralph L. Phillips

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor
by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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Tobacco budworm, pest of petunias, can be managed with Bt
by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie

July-August 1992
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California's Long Drought
by Henry J. Vaux

May-June 1992
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Researchers take a look at the versatile L.: wanton weed and/or golf turf?
by Lin Wu, James A. Harding, Maurizio Borgonovo, M. Ali Harivandi

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
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How Africanized honey bees will affect California agriculture
by Robert E. Page

January-February 1992
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Ecological research: Long-term studies to gauge effects of invading bees
by Robbin W. Thorp, Gordon W. Frankie, John Barthell, David Gordon, Linda Newstrom, Terry Griswold, Justin Schmidt, Steve Thoenes

January-February 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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“Organizational classes” explain differences among westside farms
by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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UC develops expanded agenda to combat exotic pests
by James M. Lyons

January-February 1992
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Plant quarantines: domestic strategies yield to international policies
by Dorthea Zadig

January-February 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Subsurface drip irrigation of tomatoes: Drip system design, management promote seed emergence
by Larry Schwankl, Stephen R. Grattan, Gene M. Miyao

November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field
by Robert A. Pence, James I. Grieshop

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Free trade with Mexico: economic impacts
by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Publicly funded agricultural research: An impending crisis?
by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Reducing drainwater: Furrow vs. subsurface drip irrigation
by Allan E. Fulton, J. D. Oster, Blaine R. Hanson, Claude J. Phene, David A. Goldhamer

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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Aphid problems increase on ornamentals
by Stacy L. Vehrs, Michael P. Parrella

January-February 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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IPM: reshaping the approach to pest management
by Kenneth R. Farrell

September-October 1990
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Method of irrigation affects sour skin rot of onion
by Beth L. Teviotdale, R. Michael Davis, John P. Guerard, Dennis H. Harper

September-October 1990
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Integrated pest management in California
by Frank G. Zalom, Mary Louise Flint

September-October 1990
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IPM: Managing water for weed control in rice
by J. F. Williams, S. R. Roberts, J. E. Hill, S. C. Scardaci, G. Tibbits

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides
by Mary Louise Flint

July-August 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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New agriculture deans for two UC campuses
by John E. Kinsella, Seymour D. Van Gundy

May-June 1990
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Blue oaks withstand drought
by Douglas D. McCreary

March-April 1990
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Clogging of buried drip irrigation systems
by Larry J. Schwankl, Terry L. Prichard

January-February 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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Biological control sought for ash whitefly
by Tom S. Bellows, Timothy D. Paine, Ken Y. Arakawa, Carol Meisenbacher, Paula Leddy, John Kabashima

January-February 1990
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Agricultural sustainability: An overview and research assessment
by Harold O. Carter

May-June 1989
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Metabolic energy cost for plant cells exposed to salinity
by D. William Rains

October 1984
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Salinity, photosynthesis, and leaf growth
by Norman Terry, Lawrence J. Waldron

October 1984
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Developing salt tolerance
by D. William Rains

August 1982
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Cloning coast redwoods
by William J. Libby

August 1982
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Propagation of grapevines
by Curtis J. Alley

July 1980
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Research has refined pruning concepts
by Amand N. Kasimatis

July 1980
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Physical and cultural control: Reclaiming alkali soils to reduce mosquito breeding sites
by Charles H. Schaefer, William E. Wildman

March 1980
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Environmental influences on corn hybrids
by John D. Prato, Jack P. Orr, Franz R. Kegel, Thomas E. Kearney, Everett F. Nourse

May 1978
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Nitrate-nitrogen in the unsaturated zone below irrigated fields
by John M. Rible, Parker F. Pratt

May 1977
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Dairy manure can be used safely
by Jewell L. Meyer, Roy S. Rauschkolb, Earl H. Olson

November 1976
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Rind necrosis in watermelon cultivars
by Demetrios G. Kontaxis

February 1976
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Differential susceptibility of brown garden snail to metaldehyde
by T. W. Fisher, R. E. Orth

June 1975
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Effect of environment on reproduction in dusky-veined walnut aphids
by William H. Olson

May 1975
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Hybrid grain sorghum trials
by G. F. Worker

January 1975
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Broccoli shipping odors caused by poor air circulation and low oxygen levels
by R. F. Kasmire, A. A. Kader, J. Klaustermeyer

June 1974
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14-N nitrogen fertilizer tracing experiments in the San Joaquin Valley (1972–73)
by A. B. Carlton, A. A. R. Hafez

November 1973
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Soil recycling of cannery wastes
by A. D. Reed, W. E. Wildman, W. S. Seyman, R. S. Ayers, J. D. Prato, R. S. Rauschkolb

March 1973
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Sex pheromone traps determine need for codling moth control in apple and pear orchards
by Richard S. Bethell, Louis A. Falcon, William C. Batiste, Gordon W. Morehead, Edio P. Delfino

May 1972
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Manure holding ponds found self-sealing
by J. L. Meyer, Earl Olson, Dwight Baier

May 1972
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Minimum spacing studies for lettuce
by David Ririe

January 1972
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Influence of environment and cultural practices on spider mite abundance in Southern San Joaquin Thompson seedles vineyards
by D. Flaherty, C. Lynn, F. Jensen, M. Hoy

November 1971
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Simazine for weed control in orchards
by A. Lange, C. Elmore, B. Fischer, L. Buschmann, N. Ross

February 1970
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Insect problems in forest recreation areas pine needle scale… mosquitoes
by D. L. Dahlsten, R. Garcia, J. E. Prine, R. Hunt

July 1969
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Parasites for control of grape leaf folder
by R. L. Doutt, John Nakata, F. E. Skinner

April 1969
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Plastic shelters for crop growth experiments in the field
by V. H. Schweers, R. M. Davis

March 1969
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Fuel conditions and fire hazard reduction costs in a giant sequoia forest
by H. H. Biswell, R. P. Gibbens, Hayle Buchanan

February 1968
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Temperature patterns in a poly-tubeventilated greenhouse
by P. E. Parvin, R. H. Sciaroni, R. G. Curley

November 1966
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Vertical Mulching for Improvement of Old Golf Greens: …A further evaluation
by T. G. Byrne, W. B. Davis, L. J. Booher, L. F. Werenfels

May 1965
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Walls influence interior radiant environment of: Livestock shelters for shade
by Leroy Hahn, T. E. Bond, C. F. Kelly

September 1963
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Environmental influences on seed and oil characteristics of: Flax
by D. M. Yermanos

August 1963
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Temperature effects on utilization of: Sulfur for range clovers
by C. M. Mckell, A. M. Wilson

June 1963
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Distribution of lettuce mildews as related to environment
by W. C. Schnathorst, H. B. Schultz, Roy Bardin

December 1962
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Rooting of pear cuttings: Limited tests indicate possibilities of rooting commercial varieties
by G. F. Ryan, E. F. Frolich

April 1962
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Evaluation of materials for livestock shades applicable to other open-type structures
by T. E. Bond, C. F. Kelly, W. N. Garrett, LeRoy Hahn

July 1961
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Shade area requirements for beef feed lots in the Imperial Valley
by C. F. Kelly, T. E. Bond, W. N. Garrett

September 1960
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Effect of environment on rice plants
by Douglas P. Ormrod

August 1960
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Poultry at high altitudes: Chicken colony at White Mountain Research Station is used for study of the adaptation of animals to climatic stress
by Arthur H. Smith, Hans Abplanalp, Lloyd M. Harwood, Clarence F. Kelly

November 1959
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Natural enemies of nematodes: Studies of complex soil environment aimed at favoring fungi and other organisms that limit plant nematode populations
by R. Mankau

September 1959
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Abnormalities in tomato fruits: Effects of fruit-setting plant hormones and nitrogen level in relation to quality and storage life of tomatoes studied
by Randolph T. Wedding, Bernarr J. Hall, Morris J. Garber, Frank H. Takatori

January 1959
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White paint for farm buildings: Characteristics of white paint prevent excessive heating of metal farm structures by radiation from sun, sky, environs
by T. E. Bond, C. F. Kelly, N. R. Ittner

September 1957
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Effect of temperature on swine : Influence of environment on feed utilization Studied for improvement in efficiency of farm structues
by Hubert Heitman, T. E. Bond, C. F. Kelly

June 1954
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Research in orchard management: Investigates horticultural, management and environment problems for citrus, avocado, figs and other subtropical fruit trees
Editors

November 1951
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California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield
by Paul F. Sharp, Wayne F. Weeks, W. G. Wilde

July 1950
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Sugar beet growth research: All factors affecting growth of plants now subject to individual study in controlled environment laboratory
by Albert Ulrich

June 1950
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Wool improvement: Seek to combine fleece of the Australasian Merino and body of the Rambouillet
by James F. Wilson

August 1948
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There are 566 results that meet your search criteria.

4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Carbon farming can enhance pollinator resources
by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Silviculture can facilitate repeat prescribed burn programs with long-term strategies
by Robert A. York, Jacob Levine, Daniel Foster, Scott Stephens, Brandon Collins

July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California
by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong
by Sarah Heard, Matthew Fienup, E. J. Remson

April-June 2021
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The potential threat of branched broomrape for California processing tomato: A review
by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Report: Assessing community and citizen science at UC ANR
by Ryan Meyer, Sabrina Drill

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process
by Marianne Bird, Kendra M. Lewis

January-March 2021
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4-H youth advance biosecurity at home and in their communities
by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone
by Julie Guthman

July-September 2020
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Terminated marketing order provided resources to California peach and nectarine growers
by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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Watering the Emerald Triangle: Irrigation sources used by cannabis cultivators in Northern California
by Christopher Dillis, Theodore E. Grantham, Connor McIntee, Bryan McFadin, Kason Grady

July-December 2019
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First known survey of cannabis production practices in California
by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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“Like every other industry” — An on-the-ground perspective on Proposition 64
by Lucien Crowder

July-December 2019
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Science and law enforcement teaming up to help “critters”
by Lucien Crowder

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Retail cannabis prices in California through legalization, regulation and taxation
by Robin S. Goldstein, Daniel A. Sumner, Allie Fafard

July-December 2019
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UC experts can lead on carbon dioxide removal
by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California
by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy
by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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Three new Phytophthora detection methods, including training dogs to sniff out the pathogen, prove reliable
by Tedmund J. Swiecki, Matt Quinn, Laura Sims, Elizabeth Bernhardt, Lauralea Oliver, Tina Popenuck, Matteo Garbelotto

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Soil- and waterborne Phytophthora species linked to recent outbreaks in Northern California restoration sites
by Matteo Garbelotto, Susan J. Frankel, Bruno Scanu

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Possible impacts of rising CO2 on crop water use efficiency and food security
by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Modeled soil erosion potential is low across California's annual rangelands
by Wilson B. Salls, Royce E. Larsen, David J. Lewis, Leslie M. Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen R. Kaffka, Kenneth W. Tate, Anthony T. O'Geen

July-September 2018
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Survey of the pathogen of Alternaria late blight reveals different levels of carboxamide fungicide resistance in the main pistachio producing regions of California
by Paulo Lichtemberg, Ryan Puckett, Daniel Felts, Yong Luo, Lorene Doster, David Rodriguez, Themis Michailides

July-September 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding
by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Next-generation mechanization
by Jim Downing

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Supporting sustainable groundwater management
by Doug Parker, Faith Kearns

January-March 2018
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How can we support the development of robust groundwater sustainability plans?
by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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Special Issue: The Sustainable Groundwater Management Act
by Jim Downing

January-March 2018
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UC groundwater research: A survey
by Jim Downing

January-March 2018
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Forage seeding in rangelands increases production and prevents weed invasion
by Josh S. Davy, Katherine Dykier, Tony Turri, Elise Gornish

October-December 2017
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Research highlights
by Jim Downing, Debbie Thompson

October-December 2017
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Ownership characteristics and crop selection in California cropland
by Luke Macaulay, Van Butsic

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Urban agriculture and food disparities
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Biocontrol program targets Asian citrus psyllid in California's urban areas
by Ivan Milosavljević, Kelsey Schall, Christina Hoddle, Mark Hoddle, David Morgan

July-September 2017
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Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Research to policy: Enabling oak woodland restoration
by Debbie Thompson

January-March 2017
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Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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Managing for soil health can suppress pests
by Amanda Hodson, Edwin Lewis

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
by Hazel White

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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Strawberry growers wavered over methyl iodide, feared public backlash
by Julie Guthman

July-September 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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Phenology of spotted wing drosophila in the San Joaquin Valley varies by season, crop and nearby vegetation
by David R. Haviland, Janet L. Caprile, Stephanie M. Rill, Kelly A. Hamby, Joseph A. Grant

January-March 2016
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Introducing cattle grazing to a noxious weed-dominated rangeland shifts plant communities
by Josh S. Davy, Leslie M. Roche, Alexis V. Robertson, Dennis E. Nay, Kenneth W. Tate

October-December 2015
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UC ANR: The original incubator
by Glenda Humiston

October-December 2015
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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Mapping forests with Lidar provides flexible, accurate data with many uses
by Maggi Kelly, Stefania Di Tommaso

January-March 2015
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UC Berkeley's forestry program celebrates 100 years
by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project
by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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A look at EIPD Strategic Initiative projects
by Hazel White

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Importance of herbicide resistance in weeds of natural areas
by Joseph M. DiTomaso

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use
by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
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New license plate supports youth agricultural programs
by Robin Meadows

July-September 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UC ANR applies innovative research and programs to state's water scarcity
by Doug Parker

July-September 2014
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Early grain storage research
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Forest nurseries face critical choices with the loss of methyl bromide fumigation
by Jerry E. Weiland, Will R. Littke, Diane L. Haase

July-September 2013
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Preplant 1,3-D treatments test well for perennial crop nurseries, but challenges remain
by Bradley D. Hanson, Suduan Gao, James Gerik, Ruijun Qin, J. Alfonso Cabrera, Amit J. Jhala, M. Joy M. Abit, David Cox, Brian Correiar, Dong Wang, Gregory T. Browne

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
by Greg T. Browne

July-September 2013
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Fumigant emission reductions with TIF warrant regulatory changes
by Husein Ajwa, Michael S. Stanghellini, Suduan Gao, David A. Sullivan, Afiqur Khan, William Ntow, Ruijun Qin

July-September 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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UC Desert Research and Extension Center celebrates 100 years
by Robin Meadows

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Converting oak woodland or savanna to vineyards may stress groundwater supply in summer
by Mark Grismer, Caitlin Asato

October-December 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
by Jeness C. Scott, Thomas R. Gordon, Sharon C. Kirkpatrick, Steven T. Koike, Michael E. Matheron, Oswaldo E. Ochoa, Maria J. Truco, Richard W. Michelmore

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Letters
by Editor

January-March 2012
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Available from ANR
Editors

October-December 2011
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Research on fire and ecosystem services must incorporate climate realities
by James W. Bartolome, Max A. Moritz

October-December 2011
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Tree-killing pathogen traced back to California
by Sarah Yang

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Plants in constructed wetlands help to treat agricultural processing wastewater
by Mark E. Grismer, Heather L. Shepherd

April-June 2011
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“Smart” sprayer technology provides environmental and economic benefits in California orchards
by Durham K. Giles, Parry Klassen, Franz J. A. Niederholzer, Daniel Downey

April-June 2011
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Available from ANR Communication Services
by Editor

April-June 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers
by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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A quarter century of oak woodland research in the Sierra foothills supports oak restoration
by Douglas D. McCreary

April-June 2010
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Research connects soil hydrology and stream water chemistry in California oak woodlands
by Anthony T. O'Geen, Randy A. Dahlgren, Alexandre Swarowsky, Kenneth W. Tate, David J. Lewis, Michael J. Singer

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California
by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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The 50th anniversary of a great idea: Landmark article on “integrated control” considered “most important” pest control paper of 20th century
by Jeannette Warnert

October-December 2009
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Whole-farm nutrient balances are an important tool for California dairy farms
by Alejandro R. Castillo

July-September 2009
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Sixty-three years of California Agriculture now online
by Janet White

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management
by Arnold J. Bloom

April-June 2009
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Climate change will exacerbate California's insect pest problems
by John T. Trumble, Casey D. Butler

April-June 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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Realistic payments could encourage farmers to adopt practices that sequester carbon
by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Phosphonate controls sudden oak death pathogen for up to 2 years
by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
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Setting agricultural science strategy in tumultuous economic times
by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Science briefs
Editors

January-March 2009
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Sidebar: Interest in organic winegrowing is increasing
by Glenn McGourty

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Letters
From our readers

July-September 2008
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Pheromone-based pest management can be cost-effective for walnut growers
by Kimberly P. Steinmann, Minghua Zhang, Joseph A. Grant, Carolyn Pickel, Rachael E. Goodhue

July-September 2008
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Safe alternatives to replace invasives in California gardens
by Janet Byron

July-September 2008
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Field trials identify more native plants suited to urban landscaping
by S. Karrie Reid, Lorence R. Oki

July-September 2008
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Plans to control light brown apple moth stir controversy
by Kathy Keatley Garvey

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Mapping shows continued vineyard expansion in premium wine-growing areas
Editors

January-March 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Letters
From our readers

January-March 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease
by Jerry Gillespie

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Native roadside perennial grasses persist a decade after planting in the Sacramento Valley
by Ryan E. O'Dell, Stephen L. Young, Victor P. Claassen

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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The Coyote Lure Operative Device revisited: A fresh look at an old idea
by Are R. Berentsen, Robert M. Timm, Robert H. Schmidt

January-March 2007
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California cotton growers utilize integrated pest management
by Sonja B. Brodt, Peter B. Goodell, Rose L. Krebill-Prather, Ron N. Vargas

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire
by Kathy Barton

October-December 2006
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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When crop transgenes wander in California, should we worry?
by Norman C. Ellstrand

July-September 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Fall foliar sprays prevent boron-deficiency symptoms in grapes
by L. Peter Christensen, Robert H. Beede, William L. Peacock

April-June 2006
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Lake Tahoe: From research to policy
by Robin Meadows

April-June 2006
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Nutrients flow from runoff at burned forest site in Lake Tahoe Basin
by W. Wally Miller, Dale W. Johnson, Theresa M. Loupe, James S. Sedinger, Erin M. Carroll, James D. Murphy, Roger F. Walker, Dallas Glass

April-June 2006
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Erosion control reduces fine particles in runoff to Lake Tahoe
by Mark E. Grismer, A.L. Ellis

April-June 2006
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Yellow starthistle continues its spread in California
by Michael J. Pitcairn, Steve Schoenig, Rosie Yacoub, John Gendron

April-June 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Managed grazing and seedling shelters enhance oak regeneration on rangelands
by Douglas D. McCreary, Melvin R. George

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter
by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Monitoring aids control of ag-related stream-temperature increases
by Robin Meadows

July-September 2005
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson

April-June 2005
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Conventional and molecular assays aid diagnosis of crop diseases and fungicide resistance
by Themis J Michailides, David P Morgan, Zhonghua Ma, Yong Luo, Daniel Felts, Mark A Doster, Heraclio Reyes

April-June 2005
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Deep vadose zone hydrology demonstrates fate of nitrate in eastern San Joaquin Valley
by Thomas Harter, Yuksel S Onsoy, Katrin Heeren, Michelle Denton, Gary Weissmann, Jan W Hopmans, William R Horwath

April-June 2005
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
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Collaboration fosters Kearney scientific achievements
by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine
by William L Peacock, Frederick H Swanson

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids
by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests
by Nicholas J Mills, Kent M Daane

January-March 2005
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Various novel insecticides are less toxic to humans, more specific to key pests
by Elizabeth E Grafton-Cardwell, Larry D Godfrey, William E Chaney, Walter J Bentley

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses
by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Costs of 2001 methyl bromide rules estimated for California strawberry industry
by Colin A Carter, James A Chalfant, Rachael E Goodhue, Gregory J McKee

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Letters: October-December 2004
From our readers

October-December 2004
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UC Berkeley's Beahrs program an oasis for war-weary global environmentalists
by Janet Byron

October-December 2004
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Conserving California fish … Extension approaches applied to contentious marine-fisheries management issues
by Christopher M. Dewees, Kristen Sortais, William S. Leet

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Water quality key to state's prosperity
by Barbara Allen-Diaz, William E. Frost

July-September 2004
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Cattle grazing has varying impacts on stream-channel erosion in oak woodlands
by Melvin R. George, Royce E. Larsen, Neil K. McDougald, Kenneth W. Tate, John D. Gerlach, Kenneth O. Fulgham

July-September 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: IR-4 Project targets specialty crops
by Robert E. Holm, Daniel Kunkel

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Biomarkers aid understanding of aquatic organism responses to environmental stressors
by Inge Werner, Stephen L. Clark, David E. Hinton

October-December 2003
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Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
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Aquatic resources critical to California's productivity, quality of life
by Christopher M. Dewees

October-December 2003
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Science briefs: October-December 2003
Editors

October-December 2003
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Invasive marine animals get bigger
Editors

October-December 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
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Incorporating straw may induce sulfide toxicity in paddy rice
by Suduan Gao, Kenneth K Tanji, Steven C Scardaci

April-June 2003
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Non-oak native plants are main hosts for sudden oak death pathogen in California
by Matteo Garbelotto, Jennifer M Davidson, Kelly Ivors, Patricia E Maloney, Daniel Hüberli, Steven T Koike, David M Rizzo

January-March 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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Water management practices can affect salinity in rice fields
by Steven C. Scardaci, Michael C. Shannon, Stephen R. Grattan, Austine U. Eke, Stacey R. Roberts, S. Goldman-Smith, James E. Hill

November-December 2002
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Insecticide choice for alfalfa may protect water quality
by Rachael Freeman Long, Mary Nett, Daniel H. Putnam, Guomin Shan, Jerry Schmierer, Barbara Reed

September-October 2002
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Atrazine scrambles frog sex organs
Editors

July-August 2002
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Oral exposure to hormones “masculinizes” female finches
Editors

July-August 2002
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Salt tolerance of landscape species evaluated
by Janet Byron

July-August 2002
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Buried drip irrigation reduces fungal disease in pistachio orchards
by David A. Goldhamer, Themis J. Michailides, David P. Morgan

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Minimum tillage practices affect disease and yield of lettuce
by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Research on animal-borne parasites and pathogens helps prevent human disease
by Robert S. Lane, John R. Anderson

November-December 2001
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Sheep research offers alternatives to improve production
by Edward O. Price, G. Eric Bradford

November-December 2001
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
by Valerie T. Eviner, F. Stuart Chapin

November-December 2001
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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One-pass tillage equipment outstrips conventional tillage method
by Shrinivasa K. Upadhyaya, Kleber P. Lancas, Abilio G. Santos-Filho, Narendra S. Raghuwanshi

September-October 2001
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Methane generators turn agricultural waste into energy
by John Stumbos

September-October 2001
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Egg-laying and brochosome production observed in glassy-winged sharpshooter
by Raymond L. Hix

July-August 2001
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Township limits on 1,3-D will impact adjustment to methyl bromide phase-out
by Janet Carpenter, Lori Lynch, Tom Trout

May-June 2001
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Reducing fertilizer in sugarbeets can protect water quality
by Stephen R. Kalfka, Don Kirby, Gary R. Peterson

May-June 2001
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Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Internal parasites prevalent in California's beef cattle
by Daniel J. Drake, Edward R. Atwill, Ralph Phillips, Eileen Johnson

March-April 2001
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Exotic pest research goes high-tech
Editors

March-April 2001
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Sudden oak death spurs massive team effort
by W.R. Gomes

January-February 2001
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Letters
From our readers

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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New pest management center based at UC Davis
by Janet Byron

January-February 2001
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New pests and diseases: Sudden oak death syndrome fells 3 oak species
by Matteo Garbelotto, Pavel Svihra, David M. Rizzo

January-February 2001
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Building the IPM continuum
by Frank G. Zalom

November-December 2000
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Mass releases of wasps can reduce damage from codling moth
by Nick Mills, Carolyn Pickel, Sarah Mansfield, Sandra McDougall, Rick Buchner, Janet Caprile, John Edstrom, Rachel Elkins, Janine Hasey, Kathy Kelley, Bill Krueger, Bill Olson, Russ Stocker

November-December 2000
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Cotton aphid emerges as major pest in SJV cotton
by Larry D. Godfrey, Jay A. Rosenheim, Peter B. Goodell

November-December 2000
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UC IPM: 20 years of progress
Editors

November-December 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Sidebar: News from the UC plant genomics frontier
by Jill Goetz

July-August 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Precision agriculture can increase profits and limit environmental impacts
by Richard E. Plant, G. Stuart Pettygrove, William R. Reinert

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems
by Alex McCalla

July-August 2000
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Broccoli residues can control Verticillium wilt of cauliflower
by Steven T. Koike, Krishna V. Subbarao

May-June 2000
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Wine growers face new complexities
by Jill Goetz

May-June 2000
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Harvest mechanization helps agriculture remain competitive
by James F. Thompson, Steven C. Blank

May-June 2000
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Mapping vineyard expansion provides information on agriculture and the environment
by Adina M. Merenlender

May-June 2000
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Restoring aquatic ecosystems is a matter of values
by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence
by Thomas J. Graff

March-April 2000
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Biodiversity is critical to future health of California's ecology and economy
by Barbara Allen-Diaz

March-April 2000
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Critical choices ahead for natural resources
by Henry Vaux

March-April 2000
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Soil salinity poses challenges for sustainable agriculture and wildlife
by John Letey

March-April 2000
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Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
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The price of water: Market-based strategies are needed to cope with scarcity
by David Sunding

March-April 2000
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Recycled water is a promising new supply source
by Henry J. Vaux

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Several fungicides control powdery mildew in peppers
by Richard F. Smith, Steven T. Koike, Mike Davis, Krishna Subbarao, Frank Laemmlen

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Peach size affects storage, market life
by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

September-October 1999
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Cover crops, mulch lower night temperatures in citrus
by Neil V. O'Connell, Richard L. Snyder

September-October 1999
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Science Briefs
Editors

September-October 1999
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Variation in estrogen sensitivity may mask endocrine disruption
Editors

September-October 1999
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Continuous trunk diameter recording can reveal water stress in peach trees
by Elias Fereres, David Goldhamer, Moshe Cohen, Joan Girona, Merce Mata

July-August 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Agriculture and the ecosystem: Partners for life
by W.R. Gomes

May-June 1999
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly
by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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AHB headed to Central Valley?
Editors

March-April 1999
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Farmworkers positive about their jobs, but suggest improvements
by Gregory Encina Billikopf

January-February 1999
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Safety award winners describe best practices
Editors

January-February 1999
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UC shores up research for CALFED: How do you slice the water pie?
Editors

January-February 1999
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Q & A: Devising a water strategy for the 21st century
by Henry J. Vaux

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test
by Brian A. Federici

November-December 1998
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Public germplasm development at a crossroads: Biotechnology and intellectual property
by Brian D. Wright

November-December 1998
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Science briefs
Editors

September-October 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Potpourri: New strategies, funding, partnerships
by W.R. Gomes

July-August 1998
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Science briefs
Editors

July-August 1998
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DustBusters reduce pollution, wind erosion: Though difficult to achieve, revegetation is best way to stabilize soil
by David A. Grantz, David L. Vaughn, Robert J. Farber, Bong Kim, Tony VanCuren, Rich Campbell, David Bainbridge, Tom Zink

July-August 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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Invasion biology: Rethinking our response to alien species
by Robert C. Venette, James R. Carey

March-April 1998
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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New facilities to foster solutions for exotic pests
by W.R. Gomes

March-April 1998
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Persistent silverleaf whitefly exploits desert crop systems
by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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A better tick-control trap: Modified bait tube controls disease-carrying ticks and fleas
by Robert S. Lane, Leslie E. Casher, Chindi A. Peavey, Joseph Piesman

March-April 1998
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New crop coefficients estimate water use of vegetables, row crops
by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Bats can pack a punch in pest control
Editors

January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
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Science Briefs
Editors

November-December 1997
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Vertebrates diverse and abundant in well-structured oak woodland
by William D. Tietje, Justin K. Vreeland

November-December 1997
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Grass-roots effort sets priorities; Division creates new budget process to meet them
by W. R. Gomes

September-October 1997
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Weed control improves survival of transplanted blue oak
by Theodore E. Adams, Peter B. Sands, William B. McHenry

September-October 1997
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Science Briefs
Editors

September-October 1997
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Sidebar: Partnerships preserve water quality of Monterey Bay National Marine Sanctuary
by Holly Price, Richard M. Starr

July-August 1997
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers
by Christopher M. Dewees

July-August 1997
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Salmon restoration depends on improved habitat
by Jim Waldvogel

July-August 1997
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Marine Protected Areas should be managed with greater integration
by Deborah A. McArdle

July-August 1997
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Human activities, climate changes affect marine populations
by Louis W. Botsford

July-August 1997
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Marine bacteria: A better cleaner-upper?
by Rosemary Amidei

July-August 1997
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Focus on marine resources may lead to reforms
Editors

July-August 1997
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Appropriate market is key to success of dairying in Imperial Valley
by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Imperial Valley conditions limit Karnal bunt in wheat
by Gerald J. Holmes, Lee F. Jackson, Thomas M. Perring

May-June 1997
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Challenge, promise for nation's “winter salad bowl”
by Kathy Barton

May-June 1997
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Sidebar: Giardia also threatens drinking water supplies
by Tim Stephens

March-April 1997
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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Ranchers manage land to enhance watershed
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Future trends challenge irrigated agriculture
by Henry J. Vaux

January-February 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry
by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Trained home composters reduce solid waste by 18%
by Paul Vossen, Ellen Rilla

September-October 1996
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Fire management may hinder biodiversity
by Robin Meadows

September-October 1996
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Airborne imaging aids vineyard canopy evaluation
by Lee Johnson, Brad Lobitz, Roy Armstrong, Richard Baldy, Ed Weber, John De Benedictis, Daniel Bosch

July-August 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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Californians love, and hate, eucalyptus
Editors

May-June 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Biodiversity Council aids land use planners
Editors

November-December 1995
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Sidebar: Mono Lake compromise: A model for conflict resolution
by Deborah L. Elliott-Fisk

November-December 1995
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Inventory first step to conserving plant diversity
by Bruce M. Pavlik

November-December 1995
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Farmers and ranchers: Stewards of the land
by W.R. Gomes

November-December 1995
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Displaced by agriculture, urban growth: California wildlife faces uncertain future
by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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How economic incentives for growers can benefit biological diversity
by Richard E. Howitt

November-December 1995
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Millions of generations old: Once lost, diversity of gene pools cannot be restored
by Michael T. Clegg

November-December 1995
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In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat
by Sylvie M. Brouder, James E. Hill

November-December 1995
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
by Daniel W. Anderson

November-December 1995
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The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
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Definitions
Editors

November-December 1995
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Common questions: the Endangered Species Act
Editors

November-December 1995
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Blue oak acorns more viable in Madera County than Kern County
by Ralph L. Phillips, Neil K. McDougald, Douglas McCreary

September-October 1995
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Letters
From our readers

September-October 1995
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Drip irrigation controls soil salinity under row crops
by Blaine R. Hanson, Warren E. Bendixen

July-August 1995
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Reflections
by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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New equations estimate evapotranspiration in Delta
by M. N. Orang, Mark E. Grismer, Hossein Ashktorab

May-June 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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Leafhopper prefers vines with greater amounts of irrigation
by Kent M. Daane, Larry E. Williams, Glenn Y. Yokota, Shawn A. Steffan

May-June 1995
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Responding to the Challenges
by Kenneth R. Farrell

March-April 1995
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How California agricultural producers manage risk
by Steven C. Blank, Jeffrey McDonald

March-April 1995
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High piece-rate wages do not reduce hours worked
by Gregory Encina Billikopf

January-February 1995
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Invasion of California by exotic pests
by Robert L. Metcalf

January-February 1995
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Formosan subterranean termite established in California
by Karl Haagsma, Michael K. Rust, Donald A. Reierson, Thomas H. Atkinson, David Kellum

January-February 1995
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Integrated program protects trees from eucalyptus longhorned borer
by Timothy D. Paine, J. G. Millar, L. M. Hanks

January-February 1995
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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Does mothering school-age children mix with paid employment?
by Brenda K. Bryant

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care
by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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In-home treatment of child abuse: Healing at home can be effective and cost-effective
by Keith Barton

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Gang identity or self-expression? Researchers look beyond the surface of “gang clothing” and appearance
by Janet Hethorn

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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In Contra Costa County study, insect damage limits yield, profits of organic apples
by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
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Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
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Pitch canker kills pines, spreads to new species and regions
by Andrew J. Storer, Thomas R. Gordon, Paul L. Dallara, David L. Wood

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
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Can ‘sustainable’ be defined? New directions in research needed
by Montague W. Demment

September-October 1994
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Farming in transition: News Briefs
Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
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Methyl bromide regulation: All crops should not be treated equally
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Pesticides: Risk, regulation and research
by Frank G. Zalom

May-June 1994
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Soil fumigants provide multiple benefits; alternatives give mixed results
by M. McKenry, T. Buzo, J. Kretsch, S. Kaku, E. Otomo, R. Ashcroft, A. Lange, K. Kelley

May-June 1994
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Cutting off irrigation early may reduce almond hull rot
by Beth L. Teviotdale, Themis Michailides, David A. Goldhamer, Mario Viveros, Lisa Schmidt, Valeshia Hines

May-June 1994
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Screens deny specific pests entry to greenhouses
by James A. Bethke, Richard A. Redak, Timothy D. Paine

May-June 1994
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After methyl bromide: No easy answers
Editors

May-June 1994
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Temperature affects lesser mealworm populations in turkey brooder houses
by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury

March-April 1994
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Tomatoes respond to simple drip irrigation schedule and moderate nitrogen inputs
by Timothy K. Hartz, Michelle LeStrange, Donald M. May

March-April 1994
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New celery disease appears in California
by Steven T. Koike, Elizabeth L. Little, Andrew L. Bishop, Robert L. Gilbertson

March-April 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Insect pathogen “Bt” controls peach twig borer on fruits and almonds
by William W. Barnett, John P. Edstrom, Richard L. Coviello, Frank P. Zalom

September-October 1993
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Treeshelters for nursery plants may increase growth, be cost effective
by Pavel Svihra, David W. Burger, Richard Harris

July-August 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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UC research and education: engines of economic growth
by Kenneth R. Farrell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions
by Henry J. Vaux

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans
by Karen Klonsky

March-April 1993
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Laboratory-selected California red scale parasite is resistant to Sevin
by Kevin M. Spollen, Marjorie A. Hoy

January-February 1993
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Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
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Ground cover height affects pre-dawn orchard floor temperature
by R. L. Snyder, Joseph H. Connell

January-February 1993
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Special Section Insert: Lessons from a record-breaking freeze: Some olives show damage; many, coldhardiness
by James O. Denney, George C. Martin, Rudi Kammereck, Delmer O. Ketchie, Joseph H. Connell, William H. Krueger, Joseph W. Osgood, G. Steven Sibbett, Gamal A. Nour

January-February 1993
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Income risk varies with what you grow, where you grow it
by Steven C. Blank

September-October 1992
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Environmental factors contribute to acorn quality: Elevation, on- or off-tree collection influence the viability of blue oak acorns
by Ralph L. Phillips

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor
by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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Tobacco budworm, pest of petunias, can be managed with Bt
by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie

July-August 1992
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California's Long Drought
by Henry J. Vaux

May-June 1992
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Researchers take a look at the versatile L.: wanton weed and/or golf turf?
by Lin Wu, James A. Harding, Maurizio Borgonovo, M. Ali Harivandi

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
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How Africanized honey bees will affect California agriculture
by Robert E. Page

January-February 1992
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Ecological research: Long-term studies to gauge effects of invading bees
by Robbin W. Thorp, Gordon W. Frankie, John Barthell, David Gordon, Linda Newstrom, Terry Griswold, Justin Schmidt, Steve Thoenes

January-February 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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“Organizational classes” explain differences among westside farms
by Mark B. Campbell, Ariel A. Dinar

January-February 1992
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UC develops expanded agenda to combat exotic pests
by James M. Lyons

January-February 1992
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Plant quarantines: domestic strategies yield to international policies
by Dorthea Zadig

January-February 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Subsurface drip irrigation of tomatoes: Drip system design, management promote seed emergence
by Larry Schwankl, Stephen R. Grattan, Gene M. Miyao

November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field
by Robert A. Pence, James I. Grieshop

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Free trade with Mexico: economic impacts
by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Publicly funded agricultural research: An impending crisis?
by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Reducing drainwater: Furrow vs. subsurface drip irrigation
by Allan E. Fulton, J. D. Oster, Blaine R. Hanson, Claude J. Phene, David A. Goldhamer

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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Aphid problems increase on ornamentals
by Stacy L. Vehrs, Michael P. Parrella

January-February 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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IPM: reshaping the approach to pest management
by Kenneth R. Farrell

September-October 1990
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Method of irrigation affects sour skin rot of onion
by Beth L. Teviotdale, R. Michael Davis, John P. Guerard, Dennis H. Harper

September-October 1990
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Integrated pest management in California
by Frank G. Zalom, Mary Louise Flint

September-October 1990
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IPM: Managing water for weed control in rice
by J. F. Williams, S. R. Roberts, J. E. Hill, S. C. Scardaci, G. Tibbits

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides
by Mary Louise Flint

July-August 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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New agriculture deans for two UC campuses
by John E. Kinsella, Seymour D. Van Gundy

May-June 1990
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Blue oaks withstand drought
by Douglas D. McCreary

March-April 1990
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Clogging of buried drip irrigation systems
by Larry J. Schwankl, Terry L. Prichard

January-February 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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Biological control sought for ash whitefly
by Tom S. Bellows, Timothy D. Paine, Ken Y. Arakawa, Carol Meisenbacher, Paula Leddy, John Kabashima

January-February 1990
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Agricultural sustainability: An overview and research assessment
by Harold O. Carter

May-June 1989
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Metabolic energy cost for plant cells exposed to salinity
by D. William Rains

October 1984
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Salinity, photosynthesis, and leaf growth
by Norman Terry, Lawrence J. Waldron

October 1984
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Developing salt tolerance
by D. William Rains

August 1982
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Cloning coast redwoods
by William J. Libby

August 1982
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Propagation of grapevines
by Curtis J. Alley

July 1980
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Research has refined pruning concepts
by Amand N. Kasimatis

July 1980
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Physical and cultural control: Reclaiming alkali soils to reduce mosquito breeding sites
by Charles H. Schaefer, William E. Wildman

March 1980
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Environmental influences on corn hybrids
by John D. Prato, Jack P. Orr, Franz R. Kegel, Thomas E. Kearney, Everett F. Nourse

May 1978
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Nitrate-nitrogen in the unsaturated zone below irrigated fields
by John M. Rible, Parker F. Pratt

May 1977
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Dairy manure can be used safely
by Jewell L. Meyer, Roy S. Rauschkolb, Earl H. Olson

November 1976
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Rind necrosis in watermelon cultivars
by Demetrios G. Kontaxis

February 1976
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Differential susceptibility of brown garden snail to metaldehyde
by T. W. Fisher, R. E. Orth

June 1975
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Effect of environment on reproduction in dusky-veined walnut aphids
by William H. Olson

May 1975
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Hybrid grain sorghum trials
by G. F. Worker

January 1975
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Broccoli shipping odors caused by poor air circulation and low oxygen levels
by R. F. Kasmire, A. A. Kader, J. Klaustermeyer

June 1974
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14-N nitrogen fertilizer tracing experiments in the San Joaquin Valley (1972–73)
by A. B. Carlton, A. A. R. Hafez

November 1973
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Soil recycling of cannery wastes
by A. D. Reed, W. E. Wildman, W. S. Seyman, R. S. Ayers, J. D. Prato, R. S. Rauschkolb

March 1973
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Sex pheromone traps determine need for codling moth control in apple and pear orchards
by Richard S. Bethell, Louis A. Falcon, William C. Batiste, Gordon W. Morehead, Edio P. Delfino

May 1972
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Manure holding ponds found self-sealing
by J. L. Meyer, Earl Olson, Dwight Baier

May 1972
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Minimum spacing studies for lettuce
by David Ririe

January 1972
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Influence of environment and cultural practices on spider mite abundance in Southern San Joaquin Thompson seedles vineyards
by D. Flaherty, C. Lynn, F. Jensen, M. Hoy

November 1971
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Simazine for weed control in orchards
by A. Lange, C. Elmore, B. Fischer, L. Buschmann, N. Ross

February 1970
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Insect problems in forest recreation areas pine needle scale… mosquitoes
by D. L. Dahlsten, R. Garcia, J. E. Prine, R. Hunt

July 1969
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Parasites for control of grape leaf folder
by R. L. Doutt, John Nakata, F. E. Skinner

April 1969
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Plastic shelters for crop growth experiments in the field
by V. H. Schweers, R. M. Davis

March 1969
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Fuel conditions and fire hazard reduction costs in a giant sequoia forest
by H. H. Biswell, R. P. Gibbens, Hayle Buchanan

February 1968
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Temperature patterns in a poly-tubeventilated greenhouse
by P. E. Parvin, R. H. Sciaroni, R. G. Curley

November 1966
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Vertical Mulching for Improvement of Old Golf Greens: …A further evaluation
by T. G. Byrne, W. B. Davis, L. J. Booher, L. F. Werenfels

May 1965
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Walls influence interior radiant environment of: Livestock shelters for shade
by Leroy Hahn, T. E. Bond, C. F. Kelly

September 1963
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Environmental influences on seed and oil characteristics of: Flax
by D. M. Yermanos

August 1963
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Temperature effects on utilization of: Sulfur for range clovers
by C. M. Mckell, A. M. Wilson

June 1963
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Distribution of lettuce mildews as related to environment
by W. C. Schnathorst, H. B. Schultz, Roy Bardin

December 1962
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Rooting of pear cuttings: Limited tests indicate possibilities of rooting commercial varieties
by G. F. Ryan, E. F. Frolich

April 1962
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Evaluation of materials for livestock shades applicable to other open-type structures
by T. E. Bond, C. F. Kelly, W. N. Garrett, LeRoy Hahn

July 1961
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Shade area requirements for beef feed lots in the Imperial Valley
by C. F. Kelly, T. E. Bond, W. N. Garrett

September 1960
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Effect of environment on rice plants
by Douglas P. Ormrod

August 1960
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Poultry at high altitudes: Chicken colony at White Mountain Research Station is used for study of the adaptation of animals to climatic stress
by Arthur H. Smith, Hans Abplanalp, Lloyd M. Harwood, Clarence F. Kelly

November 1959
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Natural enemies of nematodes: Studies of complex soil environment aimed at favoring fungi and other organisms that limit plant nematode populations
by R. Mankau

September 1959
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Abnormalities in tomato fruits: Effects of fruit-setting plant hormones and nitrogen level in relation to quality and storage life of tomatoes studied
by Randolph T. Wedding, Bernarr J. Hall, Morris J. Garber, Frank H. Takatori

January 1959
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White paint for farm buildings: Characteristics of white paint prevent excessive heating of metal farm structures by radiation from sun, sky, environs
by T. E. Bond, C. F. Kelly, N. R. Ittner

September 1957
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Effect of temperature on swine : Influence of environment on feed utilization Studied for improvement in efficiency of farm structues
by Hubert Heitman, T. E. Bond, C. F. Kelly

June 1954
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Research in orchard management: Investigates horticultural, management and environment problems for citrus, avocado, figs and other subtropical fruit trees
Editors

November 1951
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California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield
by Paul F. Sharp, Wayne F. Weeks, W. G. Wilde

July 1950
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Sugar beet growth research: All factors affecting growth of plants now subject to individual study in controlled environment laboratory
by Albert Ulrich

June 1950
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Wool improvement: Seek to combine fleece of the Australasian Merino and body of the Rambouillet
by James F. Wilson

August 1948
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