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Youth participatory action research: Integrating science learning and civic engagement
April-June 2023
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April-June 2023
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4-H Water Wizards: Lessons learned for effective afterschool science programming
October-December 2022
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October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
October-December 2022
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October-December 2022
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The Salton Sea: An introduction to an evolving system and the role of science
January-March 2022
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January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
January-March 2022
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January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
July-December 2021
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July-December 2021
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Silviculture can facilitate repeat prescribed burn programs with long-term strategies
July-December 2021
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July-December 2021
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA
July-December 2021
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July-December 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process
January-March 2021
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January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
January-March 2021
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January-March 2021
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4-H youth advance biosecurity at home and in their communities
January-March 2021
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January-March 2021
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Terminated marketing order provided resources to California peach and nectarine growers
July-September 2020
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July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
July-September 2020
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July-September 2020
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California's agritourism operations expand despite facing regulatory challenges
July-September 2020
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July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
July-September 2020
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July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California
April-June 2020
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April-June 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
January-March 2019
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January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
January-March 2019
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January-March 2019
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UC ANR research and education influences landscape water conservation and public policy
January-March 2019
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January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy
January-March 2019
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January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture
October-December 2018
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October-December 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding
April-June 2018
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April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
April-June 2018
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April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
January-March 2018
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January-March 2018
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
October-December 2017
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October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
October-December 2017
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October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
July-September 2017
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July-September 2017
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Increasing experiential learning opportunities in food and agriculture
July-September 2017
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July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
July-September 2017
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July-September 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
January-March 2017
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January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms
October-December 2016
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October-December 2016
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Unlocking the potential for innovation in rural California
October-December 2016
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October-December 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
April-June 2016
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April-June 2016
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Preparing for an uncertain future with climate smart agriculture
January-March 2016
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January-March 2016
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South Coast REC: Linking urban landscapes, water conservation and water quality
January-March 2016
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January-March 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
April-June 2015
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April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
April-June 2015
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April-June 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires
January-March 2015
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January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock
pathogens
October-December 2014
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October-December 2014
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UC and the state of California team up against invasive species
October-December 2014
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October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems
from pests and pathogens
October-December 2014
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October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
October-December 2014
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October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government
October-December 2014
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October-December 2014
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Out of sight but not out of mind: California refocuses on groundwater
July-September 2014
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July-September 2014
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Survey of rice storage facilities identifies research and education needs
January-June 2014
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January-June 2014
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UC Cooperative Extension helps farming sprout in the city
October-December 2013
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October-December 2013
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Popular Backyard Flock program reduces biosecurity risks of amateur production
October-December 2013
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October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
October-December 2013
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October-December 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
July-September 2013
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July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries
July-September 2013
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July-September 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
January-March 2013
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January-March 2013
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Communitywide strategies key to preventing childhood obesity
January-March 2013
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January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
January-March 2013
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January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
January-March 2013
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January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers
January-March 2013
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January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
January-March 2013
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January-March 2013
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Initiative promotes youth development, healthy living, science literacy
January-March 2013
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January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
October-December 2012
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October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from
October-December 2012
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October-December 2012
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UC Desert Research and Extension Center celebrates 100 years
October-December 2012
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October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus
October-December 2012
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October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
October-December 2012
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October-December 2012
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Long-term data at Research and Extension Centers to fuel new informatics program
October-December 2012
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October-December 2012
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
January-March 2012
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January-March 2012
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California Firewood Task Force's message: “Buy it where you burn it”
October-December 2011
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October-December 2011
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Diet factors could ease disease, build healthier California
July-September 2011
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July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
July-September 2011
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July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
July-September 2011
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July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
July-September 2011
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July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
July-September 2011
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July-September 2011
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California agritourism operations and their economic potential are growing
April-June 2011
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April-June 2011
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Memory, brain and aging: The good, the bad and the promising
October-December 2010
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October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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The need for caregiver training is increasing as California ages
October-December 2010
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October-December 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
April-June 2010
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April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
April-June 2010
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April-June 2010
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Nurseries surveyed in Southern California adopt best practices for water quality
January-March 2010
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January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
October-December 2009
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October-December 2009
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Native bees are a rich natural resource in urban California gardens
July-September 2009
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July-September 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
October-December 2008
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October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
October-December 2008
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October-December 2008
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Pheromone-based pest management can be cost-effective for walnut growers
July-September 2008
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July-September 2008
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Focus on the future: Staying relevant in a changing California
July-September 2008
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July-September 2008
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Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations
April-June 2008
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April-June 2008
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Postharvest survival of navel orangeworm assessed in pistachios
January-March 2008
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January-March 2008
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Public work projects cultivate youth in workforce development programs
January-March 2008
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January-March 2008
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Oiled birds cleaned up and sent home; research studies launched
January-March 2008
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January-March 2008
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Sustainable food systems link growers to new consumer markets in California
October-December 2007
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October-December 2007
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Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems
October-December 2007
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October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
October-December 2007
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October-December 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
July-September 2007
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July-September 2007
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UCCE helps community coalitions reduce childhood overweight
July-September 2007
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July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
July-September 2007
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July-September 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
January-March 2007
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January-March 2007
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Of Mendel, wikis and open source: New models for knowledge creation
October-December 2006
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October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
October-December 2006
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October-December 2006
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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Food behavior checklist effectively evaluates nutrition education
January-March 2006
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January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
January-March 2006
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January-March 2006
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Healthy Schools Act spurs integrated pest management in California public schools
October-December 2005
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October-December 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
October-December 2004
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October-December 2004
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Davis school program supports life-long healthy eating habits in children
October-December 2004
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October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids
October-December 2004
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October-December 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
April-June 2004
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April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
April-June 2004
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April-June 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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Rural Latino families in California are missing earned income tax benefits
January-March 2004
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January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
January-March 2004
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January-March 2004
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Aquatic resources critical to California's productivity, quality of life
October-December 2003
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October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
July-September 2003
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July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
July-September 2003
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July-September 2003
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Healthier lifestyles key to solving childhood obesity epidemic
January-March 2003
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January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
January-March 2003
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January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
July-August 2002
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July-August 2002
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4-H “national conversation” garners new ideas for youth development
March-April 2002
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March-April 2002
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Career awareness and part-time work examined in lives of high school seniors
March-April 2002
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March-April 2002
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California Conservation Corps offers youth career development opportunities
March-April 2002
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March-April 2002
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Teen financial literacy evaluated to develop outreach materials
March-April 2002
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March-April 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
January-February 2002
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January-February 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs
November-December 2001
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November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
September-October 2001
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September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
November-December 2000
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November-December 2000
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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School-based gardens can teach kids healthier eating habits
September-October 2000
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September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
September-October 2000
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September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
July-August 2000
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July-August 2000
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Growth predicted in biologically integrated and organic farming
July-August 2000
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July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns
July-August 2000
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July-August 2000
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Biodiversity is critical to future health of California's ecology and economy
March-April 2000
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March-April 2000
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California forest policy must bend toward the new social order
March-April 2000
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March-April 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
January-February 2000
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January-February 2000
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For California farmworkers, future holds little prospect for change
January-February 2000
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January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
January-February 2000
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January-February 2000
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Welfare reform shines a light on work-force development challenges
January-February 2000
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January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
January-February 2000
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January-February 2000
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Timing, frequency of sampling affect accuracy of water-quality monitoring
November-December 1999
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November-December 1999
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Stories of success and struggle: California's small farms
November-December 1999
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November-December 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
September-October 1999
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September-October 1999
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UC shores up research for CALFED: How do you slice the water pie?
January-February 1999
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January-February 1999
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Veterinary medicine: Mandates and missions for the 21st century
September-October 1998
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September-October 1998
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Perspective: Statewide farmland protection is fragmented, limited
May-June 1998
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May-June 1998
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Times and programs change, but Division carries on tradition of public service
January-February 1998
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January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century
November-December 1997
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November-December 1997
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Dairy producers value DHIA milk testing, but some deterred by cost
September-October 1997
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September-October 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
May-June 1997
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May-June 1997
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Research and reason can minimize foodborne and waterborne illnesses
March-April 1997
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March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
January-February 1997
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January-February 1997
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Radio is effective in teaching nutrition to Latino families
November-December 1996
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November-December 1996
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Californians' eating habits differ from their dietary attitudes
September-October 1996
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September-October 1996
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Impact of firewood harvesting on hardwood rangelands varies with region
March-April 1996
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March-April 1996
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Urban forestry adds $3.8 billion in sales to California economy
January-February 1996
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January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future
November-December 1995
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November-December 1995
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Private landowners critical to saving California biodiversity
November-December 1995
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November-December 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
December 1994
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December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
December 1994
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December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
November-December 1994
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November-December 1994
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Research update: Sex scent confuses coastal codling moth
November-December 1994
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November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
September-October 1994
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September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
September-October 1994
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September-October 1994
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Agricultural, environmental issues need interdisciplinary approach
November-December 1993
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November-December 1993
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Public land management: New mandate for the land grant university?
September-October 1993
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September-October 1993
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Native Americans in California surveyed on diets, nutrition needs
May-June 1993
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May-June 1993
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The small farm: It's innovative and persistent in a changing world
March-April 1993
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March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions
March-April 1993
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March-April 1993
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Integrated resource management: new coalitions, familiar clientele
January-February 1993
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January-February 1993
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In California's municipalities, saving native oaks calls for planning
March-April 1992
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March-April 1992
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How Africanized honey bees will affect California agriculture
January-February 1992
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January-February 1992
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Plant quarantines: domestic strategies yield to international policies
January-February 1992
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January-February 1992
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Farmworker injury and illness: statistical guides to prevention
November-December 1991
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November-December 1991
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Public literacy about agriculture: What is it? What is it for?
November-December 1991
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November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field
November-December 1991
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November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
November-December 1991
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November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
November-December 1991
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November-December 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
March-April 1991
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March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
January-February 1991
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January-February 1991
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IPM: Monitoring tomato fruitworm eggs in processing tomatoes
September-October 1990
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September-October 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides
July-August 1990
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July-August 1990
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Strawberry production systems during conversion to organic management
July-August 1990
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July-August 1990
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Meeting challenges of the 1990s in agriculture and natural resources
January-February 1990
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January-February 1990
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