by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Community and citizen science projects around UC ANR

by Lucien Crowder

January-March 2021
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Special issue: Community and citizen science

by Ryan Meyer, Sabrina Drill, Christopher Jadallah

January-March 2021
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Report: Assessing community and citizen science at UC ANR

by Ryan Meyer, Sabrina Drill

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process

by Marianne Bird, Kendra M. Lewis

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest

by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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4-H youth advance biosecurity at home and in their communities

by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)

by Steven M. Worker

July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California

by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover

by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Natural history for all Californians

Editors

January-March 2020
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The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
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To build a walled garden

by Lucien Crowder

April-June 2019
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UC experts can lead on carbon dioxide removal

by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders

by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships

by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy

by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture

by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County

by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas

by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding

by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Can we speed this up?

by Ronald C. Griffin

January-March 2018
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Modeling guides groundwater management in a basin with river–aquifer interactions

by Laura Foglia, Jakob Neumann, Douglas G. Tolley, Richard L. Snyder, Thomas Harter, Steve Orloff

January-March 2018
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A seat at the table for rural drinking water

by Jim Downing

January-March 2018
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How can we support the development of robust groundwater sustainability plans?

by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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Teaching volunteer educators to tinker

by H. White

October-December 2017
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum

by Steven Worker

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Moving toward zero waste dining

by Jim Downing

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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Increasing experiential learning opportunities in food and agriculture

by H. White

July-September 2017
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Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
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The UC Global Food Initiative

by Jim Downing

July-September 2017
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Urban agriculture and food disparities

by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally

by Jim Downing

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Trump and U.S. immigration policy

by Philip Martin

January-March 2017
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Drones in California research and extension

by Maggi Kelly

January-March 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach

by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Unlocking the potential for innovation in rural California

by Glenda Humiston

October-December 2016
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Conservation agriculture: Systems thinking for sustainable farming

by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Adina Merenlender: Building a new mode of extension for biodiversity conservation

by Jim Downing

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
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South Coast REC: Linking urban landscapes, water conservation and water quality

by Hazel White

January-March 2016
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UC ANR: The original incubator

by Glenda Humiston

October-December 2015
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California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
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Sustaining the promise of the land-grant university system

by Barbara Allen-Diaz

April-June 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists

by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems

by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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UC Berkeley's forestry program celebrates 100 years

by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project

by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires

by Glenn A. Nader, Michael De Lasaux

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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UC and the state of California team up against invasive species

by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index

Editors

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program

by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems

by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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New license plate supports youth agricultural programs

by Robin Meadows

July-September 2014
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Out of sight but not out of mind: California refocuses on groundwater

by Thomas Harter, Helen E. Dahlke

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Survey of rice storage facilities identifies research and education needs

by Luis A. Espino, Chris A. Greer, Randall G. Mutters, James F. Thompson

January-June 2014
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Rebuilding for the next 100 years

by Barbara H. Allen-Diaz

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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by Sarah Stinson, Asli Mete

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials

by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries

by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Public investment in UC fosters answers for global food system

by Barbara Allen-Diaz

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment

by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy

by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers

by Martin H. Smith

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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2012 index

Editors

January-March 2013
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AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California

Editors

October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus

by Jeannette Warnert

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum

by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Long-term data at Research and Extension Centers to fuel new informatics program

by Barbara Allen-Diaz, Bill Frost

October-December 2012
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Corrections

Editors

July-September 2012
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Letters

From our readers

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Honoring 150 years of accessible higher education

by Janet White

April-June 2012
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Letters

From our readers

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Citrus growers vary in their adoption of biological control

by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California

by Barbara Allen-Diaz

January-March 2012
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California Firewood Task Force's message: “Buy it where you burn it”

by Janice Alexander, Katie Palmieri

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment

by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy

by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial

by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Unique engagement tools shape nitrogen assessment

by Stephanie Ogburn

April-June 2011
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Agritourism operators embrace social media for marketing

by Shermain Hardesty, Editors

April-June 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil

by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Letters

From our readers

January-March 2011
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Effects of stress on health and aging: Two paradoxes

by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action

by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science

by Robert W. Sams

July-September 2010
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Survey examines the adoption of perceived best management practices for almond nutrition

by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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SFREC research sustains rangeland and oak woodlands

by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity

by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass

by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Cal Ag art director retires

Editors

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?

by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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Nurseries surveyed in Southern California adopt best practices for water quality

by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools

by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Native bees are a rich natural resource in urban California gardens

by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Genetics and breeding help build a better, stronger bee

by Kathy Keatley Garvey

July-September 2009
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Letters

From our readers

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region

by Cliff Ohmart

October-December 2008
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Science briefs

Editors

July-September 2008
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Pheromone-based pest management can be cost-effective for walnut growers

by Kimberly P. Steinmann, Minghua Zhang, Joseph A. Grant, Carolyn Pickel, Rachael E. Goodhue

July-September 2008
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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UC agriculture programs: Investing in California's future

by Robert C. Dynes

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations

by Jeffrey P. Mitchell, Randal J. Southard, Nicholaus M. Madden, Karen M. Klonsky, Juliet B. Baker, Richard L. DeMoura, William R. Horwath, Daniel S. Munk, Jonathan F. Wroble, Kurt J. Hembree, Wesley W. Wallender

April-June 2008
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Trained ovines chomp on weeds, avoid vines

by Robin Meadows

January-March 2008
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UC know-how can boost California wine economy

by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Postharvest survival of navel orangeworm assessed in pistachios

by Joel P. Siegel, L.P.S. (Bas) Kuenen, Bradley S. Higbee, Patricia Noble, Richard Gill, Glen Y. Yokota, Rodrigo Krugner, Kent M. Daane

January-March 2008
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Public work projects cultivate youth in workforce development programs

by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities

by Hazel White

January-March 2008
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Oiled birds cleaned up and sent home; research studies launched

by Robin Meadows

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007

Editors

October-December 2007
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Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria

by Kathy Keatley Garvey

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Letters: January-March 2007

From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
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Of Mendel, wikis and open source: New models for knowledge creation

by Bob Sams

October-December 2006
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters

From our readers

April-June 2006
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Science a decisive factor in restoring Tahoe clarity

by Charles R. Goldman

April-June 2006
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Lake Tahoe: From research to policy

by Robin Meadows

April-June 2006
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Weed control helps prevent erosion into Lake Tahoe

Editors

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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Survey seeks to improve sudden oak death outreach

by Meadows Robin

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools

by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Environmental laws elicit evolution in pest management

by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids

by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Water quality key to state's prosperity

by Barbara Allen-Diaz, William E. Frost

July-September 2004
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Sidebar: IR-4 Project targets specialty crops

by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Transgenic acreage grows amid changing regulation

by Robin Meadows

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
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Aquatic resources critical to California's productivity, quality of life

by Christopher M. Dewees

October-December 2003
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Killer algae under control, for now

Editors

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
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UC offers online course for grape pest advisors

Editors

November-December 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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New wildlife center cleans oiled birds

Editors

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation

by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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National trends inform workforce research

by Ella-R. Madsen

March-April 2002
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Career awareness and part-time work examined in lives of high school seniors

by Marc T. Braverman, Jane Chin Young, Nicelma J. King, Carole A. Paterson, Robert S. Weisskirch

March-April 2002
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California Conservation Corps offers youth career development opportunities

by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials

by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs

by W.R. Gomes

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy

by Janet Byron, Lyra Halprin

September-October 2001
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Staff Changes

by Janet White

July-August 2001
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Scientists, state aggressively pursue Pierce's disease

by Robin Meadows

July-August 2001
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New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Science briefs

Editors

May-June 2001
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Partnerships key to sustainable agriculture

by Janet Byron

May-June 2001
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Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California

by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
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Sudden oak death spurs massive team effort

by W.R. Gomes

January-February 2001
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Letters

From our readers

January-February 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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UC IPM: 20 years of progress

Editors

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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IPM leads overhaul of PCA licensing exams

by Janet Byron

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Training helps reduce pesticide risks

Editors

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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UC hosts food security symposium

Editors

September-October 2000
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UC center focuses on weight and health

by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns

by William B. Lacy

July-August 2000
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UC research can foster science-based land-use planning

by Rick Standiford

May-June 2000
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Publicly funded weather database benefits users statewide

by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Restoring aquatic ecosystems is a matter of values

by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence

by Thomas J. Graff

March-April 2000
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Biodiversity is critical to future health of California's ecology and economy

by Barbara Allen-Diaz

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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Recycled water is a promising new supply source

by Henry J. Vaux

March-April 2000
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“Tidal Wave II” to hit higher education

Editors

January-February 2000
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Past, present and future: Immigration, high fertility fuel state's population growth

by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity

by J. Edward Taylor, Philip L. Martin

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth

by Stephen T. Russell

January-February 2000
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ANR responds to Hispanic teenage pregnancy

by Elizabeth Gong, Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
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Grandparents become primary parents

by Kan-Rice Pam

January-February 2000
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Persimmon farmer sees promise of regional marketing

by J. Warnert

November-December 1999
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Radio reaches Hmong farmers

Editors

November-December 1999
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Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Timing, frequency of sampling affect accuracy of water-quality monitoring

by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
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New direction for Sierra Nevada forests

by Robin Meadows

May-June 1999
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Fighting fire with fire science

by Jill Goetz

May-June 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Safety award winners describe best practices

Editors

January-February 1999
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UC shores up research for CALFED: How do you slice the water pie?

Editors

January-February 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Science briefs

Editors

November-December 1998
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Science briefs

Editors

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
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Conflicts arise on the urban fringe

by Mary E. Handel

May-June 1998
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Steering a course to farmland protection

by Alvin Sokolow

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited

by Steve Sanders

May-June 1998
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IPM helps control elm leaf beetle

by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Media campaigns promote driver safety for farmworkers

by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service

by W.R. Gomes

January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century

by Barbara Schneeman, Ross MacDonald

November-December 1997
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Dairy producers value DHIA milk testing, but some deterred by cost

by Gerald E. Higginbotham, Steven L. Berry, Kenneth E. Lanka, William R. VerBoort, Robin Seldin, Cathy Dei

September-October 1997
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4-H'ers learn leadership skills

Editors

September-October 1997
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Controversy surrounds strawberry workers

Editors

September-October 1997
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Polluted runoff impairs coastal water quality

Editors

July-August 1997
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Sidebar: Partnerships preserve water quality of Monterey Bay National Marine Sanctuary

by Holly Price, Richard M. Starr

July-August 1997
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Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
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Sidebar: Public education to thwart aquatic nuisances

by Jodi L. Cassell

July-August 1997
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Sidebar: Diverse groups team up to fight pollution

by Leigh Taylor Johnson

July-August 1997
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Marine bacteria: A better cleaner-upper?

by Rosemary Amidei

July-August 1997
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Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production

by Dan Putnam, Robert Kallenbach

May-June 1997
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Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
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Ice creams and frozen yogurts vary widely in key nutrients

by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.

by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry

by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
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Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
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Vintage facilities need creative funding

by W.R. Gomes

September-October 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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News from the recycling front: Agriculture could provide a major market for recycled green waste

by Jeannette Warnert

September-October 1996
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Africanized bees advance slowly

by Kathy Barton

July-August 1996
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Growers prefer personal delivery of UC information

by Richard P. Buchner, James I. Grieshop, Joseph H. Connell, William H. Krueger, William H. Olson, Janine K. Hasey, Carolyn Pickel, John Edstrom, Frank T. Yoshikawa

May-June 1996
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Crop management goes high-tech

Editors

May-June 1996
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Grower beliefs determine hiring practices

by Sabrina J. Isé, Jeffrey M. Perloff, Steve R. Sutter, Suzanne Vaupel

March-April 1996
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UC can build on land-grant idea

by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids

Editors

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region

by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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Letters

From our readers

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future

by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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Private landowners critical to saving California biodiversity

by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise

by Nanette Pratini

November-December 1995
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Competitive grants: Wave of the future?

by Henry J. Vaux

September-October 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Gomes named new DANR VP

Editors

May-June 1995
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Responding to the Challenges

by Kenneth R. Farrell

March-April 1995
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Integrated citrus thrips control reduces secondary pests

by Beth Grafton-Cardwell, Ashley Eller, Neil O'Connell

March-April 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
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Science briefs

Editors

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience

by Patricia Harrison

December 1994
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UC addresses challenges to the California family

by Barbara Schneeman

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care

by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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Sidebar: Students learn by doing in science program

Editors

December 1994
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Project 4-Health develops program to curb youth tobacco use

by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Research update: Lead poisoning continues to pose threat

Editors

December 1994
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State fiscal crisis squeezes higher education

by William W. Baker

November-December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Research update: Sex scent confuses coastal codling moth

Editors

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research

by Stephen Kaffka

September-October 1994
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Farming in transition – Editor's note

Editors

September-October 1994
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Farming in transition: News Briefs

Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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After methyl bromide: No easy answers

Editors

May-June 1994
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Toward 2010: Division must lead UC push for public service

by Henry J. Vaux

March-April 1994
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Readers spur change at

Editors

March-April 1994
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Dairy industry scrutinizes rBST

Editors

March-April 1994
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For wages and benefits, bigger dairies may be better

by Barbara Reed

March-April 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach

by Barbara Schneeman

November-December 1993
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Public land management: New mandate for the land grant university?

by Henry Vaux

September-October 1993
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Growing a world class institution

by Ann Foley Scheuring

July-August 1993
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IPM reduces pesticide use in the nursery

by Mary Louise Flint, Steve H. Dreistadt, Ellen M. Zagory, Robin Rosetta

July-August 1993
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UC research and education: engines of economic growth

by Kenneth R. Farrell

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions

by Henry J. Vaux

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans

by Karen Klonsky

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Integrated resource management: new coalitions, familiar clientele

by Kenneth R. Farrell

January-February 1993
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Veterinary medicine in service to animal agriculture

by Frederick A. Murphy

July-August 1992
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In California's municipalities, saving native oaks calls for planning

by Jan M. Whittington, William D. Tietje

March-April 1992
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How Africanized honey bees will affect California agriculture

by Robert E. Page

January-February 1992
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Plant quarantines: domestic strategies yield to international policies

by Dorthea Zadig

January-February 1992
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Farmworker injury and illness: statistical guides to prevention

by Stephen R. Sutter

November-December 1991
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Public literacy about agriculture: What is it? What is it for?

by Nicelma King

November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field

by Robert A. Pence, James I. Grieshop

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Pest management: the search for alternatives

by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Environmental horticulture: “Growth” industry in California

by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Water scarcity: The changing California water scene

by Kenneth R. Farrell

May-June 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”

by Kenneth R. Farrell

January-February 1991
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Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
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Unions: their effect on California farm wages

by Philip L. Martin, J. R. Abele

November-December 1990
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IPM: Monitoring tomato fruitworm eggs in processing tomatoes

by Frank G. Zalom, Craig V. Weakley, Michael P. Hoffmann, L. T. Wilson, James I. Grieshop, Gene Miyao

September-October 1990
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IPM: reshaping the approach to pest management

by Kenneth R. Farrell

September-October 1990
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IPM Research results: Statewide IPM's first 10 years

by James I. Grieshop, Robert A. Pence

September-October 1990
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Integrated pest management in California

by Frank G. Zalom, Mary Louise Flint

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives

by Kenneth R. Farrell

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides

by Mary Louise Flint

July-August 1990
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Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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New agriculture deans for two UC campuses

by John E. Kinsella, Seymour D. Van Gundy

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
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The crisis in agricultural education

by Orville E. Thompson, Douglas Gwynn, Yoshio Kawamura

January-February 1989
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The race between education and doomsday

by Lowell N. Lewis

November-December 1983
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Adult EFNEP: The first 10 years

by Gaylord P. Whitlock, Mary B. Hall

June 1979
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EFNEP: Helps low-income families improve diets

by Gaylord P. Whitlock

December 1976
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Outdoor education for California's migrant children

by Edward J. Johnson, Augustine Perez

February 1976
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Professionalism vs. scientism in agricultural education

by N. T. Coleman

April 1972
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Analysis of attributes of insolvent farmers in San Joaquin Valley study

by Sylvia Lane, Charles V. Moore

February 1972
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Nutrition education …agriculture extension on the move

Editors

October 1970
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There are 446 results that meet your search criteria. There were 446 records found. 4-H Water Wizards: Lessons learned for effective afterschool science programming by Marianne Bird, Aarti Subramaniam October-December 2022 Full-text HTML \| PDF With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Online training for child care providers teaches child nutrition in English and Spanish by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie October-December 2022 Full-text HTML \| PDF The Salton Sea: An introduction to an evolving system and the role of science by Kurt Schwabe January-March 2022 Full-text HTML \| PDF The drying Salton Sea and asthma: A perspective on a “natural” disaster by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo January-March 2022 Full-text HTML \| PDF Low prevalence of handwashing and importance of signage at California county fair animal exhibits by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith July-December 2021 Full-text HTML \| PDF Silviculture can facilitate repeat prescribed burn programs with long-term strategies by Robert A. York, Jacob Levine, Daniel Foster, Scott Stephens, Brandon Collins July-December 2021 Full-text HTML \| PDF Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh July-December 2021 Full-text HTML \| PDF The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne January-March 2021 Full-text HTML \| PDF Community and citizen science projects around UC ANR by Lucien Crowder January-March 2021 Full-text HTML \| PDF Special issue: Community and citizen science by Ryan Meyer, Sabrina Drill, Christopher Jadallah January-March 2021 Full-text HTML \| PDF Report: Assessing community and citizen science at UC ANR by Ryan Meyer, Sabrina Drill January-March 2021 Full-text HTML \| PDF Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process by Marianne Bird, Kendra M. Lewis January-March 2021 Full-text HTML \| PDF Engaging the importance of community scientists in the management of an invasive marine pest by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose January-March 2021 Full-text HTML \| PDF 4-H youth advance biosecurity at home and in their communities by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan January-March 2021 Full-text HTML \| PDF Terminated marketing order provided resources to California peach and nectarine growers by Zoë Plakias, Rachael Goodhue, Jeffrey Williams July-September 2020 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF California's agritourism operations expand despite facing regulatory challenges by Penny Leff, Shermain D. Hardesty July-September 2020 Full-text HTML \| PDF Complexity in 4-H youth enrollment: A response to Davy et al. (2020) by Steven M. Worker July-September 2020 Full-text HTML \| PDF Burn permits need to facilitate – not prevent – “good fire” in California by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher April-June 2020 Full-text HTML \| PDF Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky January-March 2020 Full-text HTML \| PDF Natural history for all Californians Editors January-March 2020 Full-text HTML \| PDF The rapid evolution of UC cannabis research by Lucien Crowder July-December 2019 Full-text HTML \| PDF To build a walled garden by Lucien Crowder April-June 2019 Full-text HTML \| PDF UC experts can lead on carbon dioxide removal by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver April-June 2019 Full-text HTML \| PDF The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher April-June 2019 Full-text HTML \| PDF UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Cooperative Extension can better frame its value by emphasizing policy relationships by Clare Gupta, David Campbell, Alexandra Cole-Weiss January-March 2019 Full-text HTML \| PDF UC ANR research and education influences landscape water conservation and public policy by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker January-March 2019 Full-text HTML \| PDF UC-industry-agency partnerships influence and help implement dairy water quality policy by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax January-March 2019 Full-text HTML \| PDF Closing the extension gap: Information and communication technology in sustainable agriculture by Mark Lubell, Neil McRoberts October-December 2018 Full-text HTML \| PDF 4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County by Lucien Crowder October-December 2018 Full-text HTML \| PDF Coordinated response to inadvertent introduction of pathogens to California restoration areas by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor October-December 2018 Full-text HTML \| PDF Central Coast growers' trust in water quality regulatory process needs rebuilding by Ann Drevno April-June 2018 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act by Meredith T. Niles, Courtney Hammond Wagner January-March 2018 Full-text HTML \| PDF Can we speed this up? by Ronald C. Griffin January-March 2018 Full-text HTML \| PDF Modeling guides groundwater management in a basin with river–aquifer interactions by Laura Foglia, Jakob Neumann, Douglas G. Tolley, Richard L. Snyder, Thomas Harter, Steve Orloff January-March 2018 Full-text HTML \| PDF A seat at the table for rural drinking water by Jim Downing January-March 2018 Full-text HTML \| PDF How can we support the development of robust groundwater sustainability plans? by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter January-March 2018 Full-text HTML \| PDF Teaching volunteer educators to tinker by H. White October-December 2017 Full-text HTML \| PDF Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum by Steven Worker October-December 2017 Full-text HTML \| PDF Building climate change resilience in California through UC Cooperative Extension by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher October-December 2017 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF Moving toward zero waste dining by Jim Downing July-September 2017 Full-text HTML \| PDF Food hubs: The logistics of local by Jim Downing July-September 2017 Full-text HTML \| PDF Increasing experiential learning opportunities in food and agriculture by H. White July-September 2017 Full-text HTML \| PDF Ensuring basic access to food for UC students by Jim Downing July-September 2017 Full-text HTML \| PDF The UC Global Food Initiative by Jim Downing July-September 2017 Full-text HTML \| PDF Urban agriculture and food disparities by Jim Downing July-September 2017 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Extending agricultural knowledge globally by Jim Downing July-September 2017 Full-text HTML \| PDF Lessons learned: How summer camps reduce risk factors of childhood obesity by Gretchen L. George, Lucia L. Kaiser, Constance Schneider April-June 2017 Full-text HTML \| PDF Trump and U.S. immigration policy by Philip Martin January-March 2017 Full-text HTML \| PDF Drones in California research and extension by Maggi Kelly January-March 2017 Full-text HTML \| PDF The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson January-March 2017 Full-text HTML \| PDF The Sustainable Groundwater Management Act challenges the diversity of California farms by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos October-December 2016 Full-text HTML \| PDF Unlocking the potential for innovation in rural California by Glenda Humiston October-December 2016 Full-text HTML \| PDF Conservation agriculture: Systems thinking for sustainable farming by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter April-June 2016 Full-text HTML \| PDF Adina Merenlender: Building a new mode of extension for biodiversity conservation by Jim Downing April-June 2016 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Preparing for an uncertain future with climate smart agriculture by Karen Ross January-March 2016 Full-text HTML \| PDF South Coast REC: Linking urban landscapes, water conservation and water quality by Hazel White January-March 2016 Full-text HTML \| PDF UC ANR: The original incubator by Glenda Humiston October-December 2015 Full-text HTML \| PDF California's agricultural regions gear up to actively manage groundwater use and protection by Thomas Harter July-September 2015 Full-text HTML \| PDF Sustaining the promise of the land-grant university system by Barbara Allen-Diaz April-June 2015 Full-text HTML \| PDF Network-smart extension could catalyze social learning by Matthew Hoffman, Mark Lubell, Vicken Hillis April-June 2015 Full-text HTML \| PDF UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty April-June 2015 Full-text HTML \| PDF UC ANR Cooperative Extension grows citizen scientists by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg April-June 2015 Full-text HTML \| PDF Barbara Allen-Diaz: A career applying research to solve California's problems by Ann Senuta April-June 2015 Full-text HTML \| PDF Scientific literacy: California 4-H defines it from citizens' perspective by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty April-June 2015 Full-text HTML \| PDF UC Berkeley's forestry program celebrates 100 years by J. Keith Gilless January-March 2015 Full-text HTML \| PDF UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher January-March 2015 Full-text HTML \| PDF UC Cooperative Extension works with fire safe councils to reduce wildfires by Glenn A. Nader, Michael De Lasaux January-March 2015 Full-text HTML \| PDF Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens by John M. Adaska, Edward R. Atwill, Glenn A. Nader October-December 2014 Full-text HTML \| PDF UC and the state of California team up against invasive species by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos October-December 2014 Full-text HTML \| PDF 2014 index Editors October-December 2014 Full-text HTML \| PDF EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis October-December 2014 Full-text HTML \| PDF MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer October-December 2014 Full-text HTML \| PDF MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib October-December 2014 Full-text HTML \| PDF MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster October-December 2014 Full-text HTML \| PDF Sidebar: Coordinated response to PD involves growers, scientists and government by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster October-December 2014 Full-text HTML \| PDF New license plate supports youth agricultural programs by Robin Meadows July-September 2014 Full-text HTML \| PDF Out of sight but not out of mind: California refocuses on groundwater by Thomas Harter, Helen E. Dahlke July-September 2014 Full-text HTML \| PDF UCCE's connection to the community continues by Robin Meadows January-June 2014 Full-text HTML \| PDF Pierce's disease costs California $104 million per year by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF Survey of rice storage facilities identifies research and education needs by Luis A. Espino, Chris A. Greer, Randall G. Mutters, James F. Thompson January-June 2014 Full-text HTML \| PDF Rebuilding for the next 100 years by Barbara H. Allen-Diaz January-June 2014 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF A century of science and service by Rose Hayden-Smith, Rachel Surls January-June 2014 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Popular Backyard Flock program reduces biosecurity risks of amateur production by Sarah Stinson, Asli Mete October-December 2013 Full-text HTML \| PDF Testing protocol ensures the authenticity of organic fertilizers by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath October-December 2013 Full-text HTML \| PDF Researchers combat resurgence of bed bug in behavioral studies and monitor trials by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui July-September 2013 Full-text HTML \| PDF UC Cooperative Extension's collaborations grow with the centuries by Rachel A. Surls, Rose Hayden-Smith July-September 2013 Full-text HTML \| PDF Public investment in UC fosters answers for global food system by Barbara Allen-Diaz April-June 2013 Full-text HTML \| PDF Nitrogen fertilizer use in California: Assessing the data, trends and a way forward by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich January-March 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF UC addresses needs of California youth by Delaine Eastin January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Positive youth development merits state investment by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein January-March 2013 Full-text HTML \| PDF More effective professional development can help 4-H volunteers address need for youth scientific literacy by Martin H. Smith, Lynn Schmitt-McQuitty January-March 2013 Full-text HTML \| PDF Findings show lesson study can be an effective model for professional development of 4-H volunteers by Martin H. Smith January-March 2013 Full-text HTML \| PDF Early findings: Food insecurity, obesity high in low-income Latino families by Janet White January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF 2012 index Editors January-March 2013 Full-text HTML \| PDF AVAILABLE from ANR: Supporting Healthy Families Editors January-March 2013 Full-text HTML \| PDF COMING UP in California Agriculture: Improving youth, family and community health across California Editors October-December 2012 Full-text HTML \| PDF Sidebar: Farm Smart offers hands-on experience, insight into where food comes from by Robin Meadows October-December 2012 Full-text HTML \| PDF UC Desert Research and Extension Center celebrates 100 years by Robin Meadows October-December 2012 Full-text HTML \| PDF Asian citrus psyllid and huanglongbing disease threaten California citrus by Jeannette Warnert October-December 2012 Full-text HTML \| PDF 4-H boosts youth scientific literacy with ANR water education curriculum by Martin H. Smith, Katherine E. Heck, Steven M. Worker October-December 2012 Full-text HTML \| PDF Long-term data at Research and Extension Centers to fuel new informatics program by Barbara Allen-Diaz, Bill Frost October-December 2012 Full-text HTML \| PDF Corrections Editors July-September 2012 Full-text HTML \| PDF Letters From our readers July-September 2012 Full-text HTML \| PDF Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner July-September 2012 Full-text HTML \| PDF Honoring 150 years of accessible higher education by Janet White April-June 2012 Full-text HTML \| PDF Letters From our readers April-June 2012 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF Research and adoption of biotechnology strategies could improve California fruit and nut crops by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett April-June 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Citrus growers vary in their adoption of biological control by Kelly A. Grogan, Rachael E. Goodhue January-March 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF 150 years after Morrill Act, land-grant universities are key to healthy California by Barbara Allen-Diaz January-March 2012 Full-text HTML \| PDF California Firewood Task Force's message: “Buy it where you burn it” by Janice Alexander, Katie Palmieri October-December 2011 Full-text HTML \| PDF Forest and rangeland owners value land for natural amenities and as financial investment by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly October-December 2011 Full-text HTML \| PDF Diet factors could ease disease, build healthier California by Sheri Zidenberg-Cherr, Dave Campbell July-September 2011 Full-text HTML \| PDF UC Cooperative Extension focuses on youth health and science literacy by Robin Meadows July-September 2011 Full-text HTML \| PDF Asthma patients with specific genotypes identified for fish oil treatment trial by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Citrus can help prevent vitamin A deficiency in developing countries by Betty J. Burri, Jasmine S. T. Chang, Tami Turner July-September 2011 Full-text HTML \| PDF Unique engagement tools shape nitrogen assessment by Stephanie Ogburn April-June 2011 Full-text HTML \| PDF Agritourism operators embrace social media for marketing by Shermain Hardesty, Editors April-June 2011 Full-text HTML \| PDF California agritourism operations and their economic potential are growing by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George April-June 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil by Paul M. Vossen, Alexandra Kicenik Devarenne January-March 2011 Full-text HTML \| PDF Letters From our readers January-March 2011 Full-text HTML \| PDF Aging baby boomers to challenge Golden State by Robin Meadows October-December 2010 Full-text HTML \| PDF Effects of stress on health and aging: Two paradoxes by Carolyn M. Aldwin, Loriena A. Yancura October-December 2010 Full-text HTML \| PDF Cognitive and motivational factors support health literacy and acquisition of new health information in later life by Lisa M. Soederberg Miller October-December 2010 Full-text HTML \| PDF Memory, brain and aging: The good, the bad and the promising by Beth A. Ober October-December 2010 Full-text HTML \| PDF Limited-income seniors report multiple chronic diseases in quality-of-life study by Mary L. Blackburn October-December 2010 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Time for reflection — time for action by Barbara Allen-Diaz October-December 2010 Full-text HTML \| PDF New strategies deliver solutions-oriented science by Robert W. Sams July-September 2010 Full-text HTML \| PDF Survey examines the adoption of perceived best management practices for almond nutrition by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown July-September 2010 Full-text HTML \| PDF SFREC research sustains rangeland and oak woodlands by Arthur L. Craigmill, Kenneth W. Tate April-June 2010 Full-text HTML \| PDF Sierra foothills research center celebrates 50 years of rangeland productivity by Robin Meadows April-June 2010 Full-text HTML \| PDF Integrated data-collection system tracks beef cattle from conception to carcass by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake April-June 2010 Full-text HTML \| PDF Cal Ag art director retires Editors April-June 2010 Full-text HTML \| PDF Research and outreach can lessen the overall burden of diabetes in farmworkers by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy January-March 2010 Full-text HTML \| PDF What can we do for UC today? by Don Klingborg, Robert Sams January-March 2010 Full-text HTML \| PDF High risk of depression among low-income women raises awareness about treatment options by Amy Block Joy, Mark Hudes January-March 2010 Full-text HTML \| PDF Nurseries surveyed in Southern California adopt best practices for water quality by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber January-March 2010 Full-text HTML \| PDF Survey explores teen driving behavior in Central Valley, Los Angeles high schools by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa October-December 2009 Full-text HTML \| PDF Native bees are a rich natural resource in urban California gardens by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik July-September 2009 Full-text HTML \| PDF Genetics and breeding help build a better, stronger bee by Kathy Keatley Garvey July-September 2009 Full-text HTML \| PDF Letters From our readers July-September 2009 Full-text HTML \| PDF Climate change affects us all by Barbara Allen-Diaz April-June 2009 Full-text HTML \| PDF Science-based outreach helps stem sudden oak death by Robin Meadows January-March 2009 Full-text HTML \| PDF Agro-environmental partnerships facilitate sustainable wine-grape production and assessment by Janet C. Broome, Keith Douglass Warner October-December 2008 Full-text HTML \| PDF Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region by Cliff Ohmart October-December 2008 Full-text HTML \| PDF Science briefs Editors July-September 2008 Full-text HTML \| PDF Pheromone-based pest management can be cost-effective for walnut growers by Kimberly P. Steinmann, Minghua Zhang, Joseph A. Grant, Carolyn Pickel, Rachael E. Goodhue July-September 2008 Full-text HTML \| PDF Focus on the future: Staying relevant in a changing California Editors July-September 2008 Full-text HTML \| PDF UC agriculture programs: Investing in California's future by Robert C. Dynes April-June 2008 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations by Jeffrey P. Mitchell, Randal J. Southard, Nicholaus M. Madden, Karen M. Klonsky, Juliet B. Baker, Richard L. DeMoura, William R. Horwath, Daniel S. Munk, Jonathan F. Wroble, Kurt J. Hembree, Wesley W. Wallender April-June 2008 Full-text HTML \| PDF Trained ovines chomp on weeds, avoid vines by Robin Meadows January-March 2008 Full-text HTML \| PDF UC know-how can boost California wine economy by Andrew L. Waterhouse, Neal Van Alfen January-March 2008 Full-text HTML \| PDF Postharvest survival of navel orangeworm assessed in pistachios by Joel P. Siegel, L.P.S. (Bas) Kuenen, Bradley S. Higbee, Patricia Noble, Richard Gill, Glen Y. Yokota, Rodrigo Krugner, Kent M. Daane January-March 2008 Full-text HTML \| PDF Public work projects cultivate youth in workforce development programs by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey January-March 2008 Full-text HTML \| PDF Service grants allow 4H-ers to build healthier communities by Hazel White January-March 2008 Full-text HTML \| PDF Oiled birds cleaned up and sent home; research studies launched by Robin Meadows January-March 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Science briefs: October-December 2007 Editors October-December 2007 Full-text HTML \| PDF Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems by Hazel White October-December 2007 Full-text HTML \| PDF UC students eating local, organic produce by Hazel White October-December 2007 Full-text HTML \| PDF California farmers adapt mandated marketing programs to the 21st century by Hoy Carman October-December 2007 Full-text HTML \| PDF UC Davis institute focuses on sustainability by Lyra Halprin July-September 2007 Full-text HTML \| PDF Teaming up helps bring down childhood overweight by Robin Meadows July-September 2007 Full-text HTML \| PDF Food insecurity may be linked to childhood obesity in low-income Mexican-American families by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley by Mark Lubell, Allan Fulton July-September 2007 Full-text HTML \| PDF Key partners working together to stem obesity epidemic by Patricia B. Crawford July-September 2007 Full-text HTML \| PDF UC Malaria Research and Control Group vows to defeat malaria by Kathy Keatley Garvey April-June 2007 Full-text HTML \| PDF Low-income women in California may be at risk of inadequate folate intake by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr April-June 2007 Full-text HTML \| PDF Letters: January-March 2007 From our readers January-March 2007 Full-text HTML \| PDF California teachers support the Nutrition Competencies new nutrition instruction guidelines by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr January-March 2007 Full-text HTML \| PDF Expanded research to target E. coli outbreaks by Jeannette Warnert January-March 2007 Full-text HTML \| PDF Of Mendel, wikis and open source: New models for knowledge creation by Bob Sams October-December 2006 Full-text HTML \| PDF Is lead toxicity still a risk to U.S. children? by Karrie Heneman, Sheri Zidenberg-Cherr October-December 2006 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF UC works to monitor, prevent, contain avian flu by Lynn Narlesky July-September 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Letters From our readers April-June 2006 Full-text HTML \| PDF Science a decisive factor in restoring Tahoe clarity by Charles R. Goldman April-June 2006 Full-text HTML \| PDF Lake Tahoe: From research to policy by Robin Meadows April-June 2006 Full-text HTML \| PDF Weed control helps prevent erosion into Lake Tahoe Editors April-June 2006 Full-text HTML \| PDF Central Coast consumers want more food-related information, from safety to ethics by Philip H. Howard January-March 2006 Full-text HTML \| PDF Food behavior checklist effectively evaluates nutrition education by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy January-March 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Survey seeks to improve sudden oak death outreach by Meadows Robin October-December 2005 Full-text HTML \| PDF Healthy Schools Act spurs integrated pest management in California public schools by Chris A. Geiger, Dennis H. Tootelian October-December 2005 Full-text HTML \| PDF Environmental laws elicit evolution in pest management by Robert Van Steenwyk, Frank G. Zalom January-March 2005 Full-text HTML \| PDF Nutritionists educate Vietnamese immigrants about breastfeeding by Robin Meadows October-December 2004 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Animal Ambassadors…4-H teens learn to lead science program for kids by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg October-December 2004 Full-text HTML \| PDF Water quality key to state's prosperity by Barbara Allen-Diaz, William E. Frost July-September 2004 Full-text HTML \| PDF Sidebar: IR-4 Project targets specialty crops by Robert E. Holm, Daniel Kunkel April-June 2004 Full-text HTML \| PDF Sidebar: China aggressively pursuing horticulture and plant biotechnology by Jikun Huang, Scott Rozelle April-June 2004 Full-text HTML \| PDF Public-private partnerships needed in horticultural research and development by Gordon Rausser, Holly Ameden April-June 2004 Full-text HTML \| PDF Transgenic acreage grows amid changing regulation by Robin Meadows April-June 2004 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Consumer knowledge and acceptance of agricultural biotechnology vary by Jennifer S. James April-June 2004 Full-text HTML \| PDF Eatfit guides adolescents to improve health and fitness by Jeannette Warnert, Janet Byron January-March 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF California's growing diversity drives profound change by W. R. Gomes January-March 2004 Full-text HTML \| PDF Rural Latino families in California are missing earned income tax benefits by Karen P. Varcoe, Nancy B. Lees, Martha L. López January-March 2004 Full-text HTML \| PDF Project engages culturally diverse parents in Proposition 10 decisions by David Campbell, Joan Wright January-March 2004 Full-text HTML \| PDF Aquatic resources critical to California's productivity, quality of life by Christopher M. Dewees October-December 2003 Full-text HTML \| PDF Killer algae under control, for now Editors October-December 2003 Full-text HTML \| PDF Specialty crops and value-added products: a bright spot in California agriculture by Ellie Rilla July-September 2003 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Californians face weight and health care crisis by Joanne Ikeda, Patricia Crawford January-March 2003 Full-text HTML \| PDF Healthier lifestyles key to solving childhood obesity epidemic Editors January-March 2003 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Research budget cuts challenge ANR by W.R. Gomes November-December 2002 Full-text HTML \| PDF UC offers online course for grape pest advisors Editors November-December 2002 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF ANR helps youth prepare for world of work by W.R. Gomes March-April 2002 Full-text HTML \| PDF New wildlife center cleans oiled birds Editors March-April 2002 Full-text HTML \| PDF 4-H “national conversation” garners new ideas for youth development by Gabriele Kassner March-April 2002 Full-text HTML \| PDF Survey explores influences on youth workforce preparation by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen March-April 2002 Full-text HTML \| PDF National trends inform workforce research by Ella-R. Madsen March-April 2002 Full-text HTML \| PDF Career awareness and part-time work examined in lives of high school seniors by Marc T. Braverman, Jane Chin Young, Nicelma J. King, Carole A. Paterson, Robert S. Weisskirch March-April 2002 Full-text HTML \| PDF California Conservation Corps offers youth career development opportunities by Sally M. Stanley March-April 2002 Full-text HTML \| PDF Teen financial literacy evaluated to develop outreach materials by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello March-April 2002 Full-text HTML \| PDF Agricultural easement programs: Saving agriculture or saving the environment? by Alvin D. Sokolow, Cathy Lemp January-February 2002 Full-text HTML \| PDF UC Research and Extension Centers: Statewide system provides local answers to local needs by W.R. Gomes November-December 2001 Full-text HTML \| PDF BIFS reports potential for chemical reductions in crops and dairy by Janet Byron, Lyra Halprin September-October 2001 Full-text HTML \| PDF Staff Changes by Janet White July-August 2001 Full-text HTML \| PDF Scientists, state aggressively pursue Pierce's disease by Robin Meadows July-August 2001 Full-text HTML \| PDF New tools, methods needed to replace methyl bromide by Janet Byron May-June 2001 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Science briefs Editors May-June 2001 Full-text HTML \| PDF Partnerships key to sustainable agriculture by Janet Byron May-June 2001 Full-text HTML \| PDF Grandchildren raised by grandparents a troubling trend by Mary L. Blackburn March-April 2001 Full-text HTML \| PDF Human Resources equipped to serve a dynamic California by Karen Varcoe March-April 2001 Full-text HTML \| PDF Grandparents raising grandchildren a national concern by Janet Byron March-April 2001 Full-text HTML \| PDF Sudden oak death spurs massive team effort by W.R. Gomes January-February 2001 Full-text HTML \| PDF Letters From our readers January-February 2001 Full-text HTML \| PDF First-grade gardeners more likely to taste vegetables by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr January-February 2001 Full-text HTML \| PDF UC IPM: 20 years of progress Editors November-December 2000 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF IPM leads overhaul of PCA licensing exams by Janet Byron November-December 2000 Full-text HTML \| PDF Tuolumne County shops capture local dollars by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman November-December 2000 Full-text HTML \| PDF Training helps reduce pesticide risks Editors November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Nutraceuticals: Separating the wheat from the chaff by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF UC hosts food security symposium Editors September-October 2000 Full-text HTML \| PDF UC center focuses on weight and health by Jill Goetz September-October 2000 Full-text HTML \| PDF Structural adjustment, resources, global economy to challenge California agriculture by Warren E. Johnston, Harold O. Carter July-August 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Commercialization of university research brings benefits, raises issues and concerns by William B. Lacy July-August 2000 Full-text HTML \| PDF UC research can foster science-based land-use planning by Rick Standiford May-June 2000 Full-text HTML \| PDF Publicly funded weather database benefits users statewide by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman May-June 2000 Full-text HTML \| PDF Restoring aquatic ecosystems is a matter of values by Peter B. Moyle March-April 2000 Full-text HTML \| PDF Nonprofit organizations gaining influence by Thomas J. Graff March-April 2000 Full-text HTML \| PDF Biodiversity is critical to future health of California's ecology and economy by Barbara Allen-Diaz March-April 2000 Full-text HTML \| PDF California forest policy must bend toward the new social order by Jeff Romm March-April 2000 Full-text HTML \| PDF Recycled water is a promising new supply source by Henry J. Vaux March-April 2000 Full-text HTML \| PDF “Tidal Wave II” to hit higher education Editors January-February 2000 Full-text HTML \| PDF Past, present and future: Immigration, high fertility fuel state's population growth by William A.V. Clark January-February 2000 Full-text HTML \| PDF For California farmworkers, future holds little prospect for change by Philip L. Martin, J. Edward Taylor January-February 2000 Full-text HTML \| PDF The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity by J. Edward Taylor, Philip L. Martin January-February 2000 Full-text HTML \| PDF Welfare reform shines a light on work-force development challenges by David Campbell January-February 2000 Full-text HTML \| PDF Population change to challenge Californians by W. R. Gomes January-February 2000 Full-text HTML \| PDF How will the Central Valley economy grow? by Ted K. Bradshaw January-February 2000 Full-text HTML \| PDF ‘Third’ institution needed to bridge family-school gap for youth by Stephen T. Russell January-February 2000 Full-text HTML \| PDF ANR responds to Hispanic teenage pregnancy by Elizabeth Gong, Stephen T. Russell January-February 2000 Full-text HTML \| PDF UC must take lead in curricula reform, teacher training by Mary V. Price, Richard A. Cardullo January-February 2000 Full-text HTML \| PDF Q&A: Hard choices ahead for growing world by Joel E. Cohen January-February 2000 Full-text HTML \| PDF Grandparents become primary parents by Kan-Rice Pam January-February 2000 Full-text HTML \| PDF Persimmon farmer sees promise of regional marketing by J. Warnert November-December 1999 Full-text HTML \| PDF Radio reaches Hmong farmers Editors November-December 1999 Full-text HTML \| PDF Small farms re-emerge in national agenda by Desmond A. Jolly November-December 1999 Full-text HTML \| PDF Agritourism benefits agriculture in San Diego County by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker November-December 1999 Full-text HTML \| PDF Timing, frequency of sampling affect accuracy of water-quality monitoring by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill November-December 1999 Full-text HTML \| PDF Stories of success and struggle: California's small farms by Jeannette Warnert, Susan McCue November-December 1999 Full-text HTML \| PDF Lead leaching in ceramics difficult to predict by Nancy Feldman, Cathi Lamp, Arthur Craigmill September-October 1999 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF Organic cotton finding a niche in northern San Joaquin Editors July-August 1999 Full-text HTML \| PDF New direction for Sierra Nevada forests by Robin Meadows May-June 1999 Full-text HTML \| PDF Fighting fire with fire science by Jill Goetz May-June 1999 Full-text HTML \| PDF Food preparation practices influence nutrition by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright January-February 1999 Full-text HTML \| PDF Safety award winners describe best practices Editors January-February 1999 Full-text HTML \| PDF UC shores up research for CALFED: How do you slice the water pie? Editors January-February 1999 Full-text HTML \| PDF Q & A: Devising a water strategy for the 21st century by Henry J. Vaux January-February 1999 Full-text HTML \| PDF Science briefs Editors November-December 1998 Full-text HTML \| PDF Growth reflects society's changing views of animals by Lynn Narlesky September-October 1998 Full-text HTML \| PDF Latinos improve food habits through nutrition education by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick July-August 1998 Full-text HTML \| PDF Science briefs Editors July-August 1998 Full-text HTML \| PDF Veterinary medicine: Mandates and missions for the 21st century by Bennie Osburn September-October 1998 Full-text HTML \| PDF Conflicts arise on the urban fringe by Mary E. Handel May-June 1998 Full-text HTML \| PDF Steering a course to farmland protection by Alvin Sokolow May-June 1998 Full-text HTML \| PDF Perspective: Statewide farmland protection is fragmented, limited by Steve Sanders May-June 1998 Full-text HTML \| PDF IPM helps control elm leaf beetle by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson March-April 1998 Full-text HTML \| PDF Media campaigns promote driver safety for farmworkers by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz January-February 1998 Full-text HTML \| PDF Times and programs change, but Division carries on tradition of public service by W.R. Gomes January-February 1998 Full-text HTML \| PDF California Food and Fiber Futures: creating a vision for the 21st century by Barbara Schneeman, Ross MacDonald November-December 1997 Full-text HTML \| PDF Refugees of former Soviet Union slowly adopt U.S. diet by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan November-December 1997 Full-text HTML \| PDF Dairy producers value DHIA milk testing, but some deterred by cost by Gerald E. Higginbotham, Steven L. Berry, Kenneth E. Lanka, William R. VerBoort, Robin Seldin, Cathy Dei September-October 1997 Full-text HTML \| PDF 4-H'ers learn leadership skills Editors September-October 1997 Full-text HTML \| PDF Controversy surrounds strawberry workers Editors September-October 1997 Full-text HTML \| PDF Polluted runoff impairs coastal water quality Editors July-August 1997 Full-text HTML \| PDF Sidebar: Partnerships preserve water quality of Monterey Bay National Marine Sanctuary by Holly Price, Richard M. Starr July-August 1997 Full-text HTML \| PDF Sea Grant Extension crucial link to coastal resources by John Stumbos July-August 1997 Full-text HTML \| PDF Sidebar: Public education to thwart aquatic nuisances by Jodi L. Cassell July-August 1997 Full-text HTML \| PDF Sidebar: Diverse groups team up to fight pollution by Leigh Taylor Johnson July-August 1997 Full-text HTML \| PDF Marine bacteria: A better cleaner-upper? by Rosemary Amidei July-August 1997 Full-text HTML \| PDF Monitoring and proper handling ensure seafood safety by Robert J. Price, Pamela D. Tom July-August 1997 Full-text HTML \| PDF Forage demand rises as supplies wane: Growers face critical juncture in desert forage production by Dan Putnam, Robert Kallenbach May-June 1997 Full-text HTML \| PDF Scientists work with industry to safeguard food and water by W.R. Gomes March-April 1997 Full-text HTML \| PDF Ice creams and frozen yogurts vary widely in key nutrients by Christine M. Bruhn, John C. Bruhn March-April 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S. by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista January-February 1997 Full-text HTML \| PDF Radio is effective in teaching nutrition to Latino families by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson November-December 1996 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Q & A: Henry Vaux, Sr., Former Dean of Forestry by Ken Hall November-December 1996 Full-text HTML \| PDF Q & A: Jim Meyer, Former UC Davis Chancellor by Pat Bailey November-December 1996 Full-text HTML \| PDF Trained home composters reduce solid waste by 18% by Paul Vossen, Ellen Rilla September-October 1996 Full-text HTML \| PDF Vintage facilities need creative funding by W.R. Gomes September-October 1996 Full-text HTML \| PDF Californians' eating habits differ from their dietary attitudes by Christine M. Bruhn, Dana Wong, Howard G. Schutz September-October 1996 Full-text HTML \| PDF News from the recycling front: Agriculture could provide a major market for recycled green waste by Jeannette Warnert September-October 1996 Full-text HTML \| PDF Africanized bees advance slowly by Kathy Barton July-August 1996 Full-text HTML \| PDF Growers prefer personal delivery of UC information by Richard P. Buchner, James I. Grieshop, Joseph H. Connell, William H. Krueger, William H. Olson, Janine K. Hasey, Carolyn Pickel, John Edstrom, Frank T. Yoshikawa May-June 1996 Full-text HTML \| PDF Crop management goes high-tech Editors May-June 1996 Full-text HTML \| PDF Grower beliefs determine hiring practices by Sabrina J. Isé, Jeffrey M. Perloff, Steve R. Sutter, Suzanne Vaupel March-April 1996 Full-text HTML \| PDF UC can build on land-grant idea by Richard C. Atkinson March-April 1996 Full-text HTML \| PDF UC after-school programs reach inner-city kids Editors March-April 1996 Full-text HTML \| PDF Impact of firewood harvesting on hardwood rangelands varies with region by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight March-April 1996 Full-text HTML \| PDF Letters From our readers January-February 1996 Full-text HTML \| PDF Urban forestry adds $3.8 billion in sales to California economy by Scott R. Templeton, George Goldman January-February 1996 Full-text HTML \| PDF Displaced by agriculture, urban growth: California wildlife faces uncertain future by Thomas E. Kucera, Reginald H. Barrett November-December 1995 Full-text HTML \| PDF Private landowners critical to saving California biodiversity by Thomas Scott, Richard Standiford, Nanette Pratini November-December 1995 Full-text HTML \| PDF Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise by Nanette Pratini November-December 1995 Full-text HTML \| PDF Competitive grants: Wave of the future? by Henry J. Vaux September-October 1995 Full-text HTML \| PDF Nutrition videotapes reach low-income WIC audiences by Amy Block Joy, Mary Lavender Fujii July-August 1995 Full-text HTML \| PDF Gomes named new DANR VP Editors May-June 1995 Full-text HTML \| PDF Responding to the Challenges by Kenneth R. Farrell March-April 1995 Full-text HTML \| PDF Integrated citrus thrips control reduces secondary pests by Beth Grafton-Cardwell, Ashley Eller, Neil O'Connell March-April 1995 Full-text HTML \| PDF Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families by Anne Cotter, Margarita Cordovés, Joan Wright March-April 1995 Full-text HTML \| PDF Poor diet reflected in height, weight of low-income Hispanics by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda March-April 1995 Full-text HTML \| PDF Coalition promotes sustainable practices by Dave Campbell January-February 1995 Full-text HTML \| PDF Science briefs Editors January-February 1995 Full-text HTML \| PDF Science Brief: EFNEP: 25 years' worth of sound advice Editors December 1994 Full-text HTML \| PDF Hunger in the midst of affluence: Task force combats hunger in Contra Costa County by Mary Lavender Fuji December 1994 Full-text HTML \| PDF Farmworker housing in crisis: How rural communities can learn from the Arvin experience by Patricia Harrison December 1994 Full-text HTML \| PDF UC addresses challenges to the California family by Barbara Schneeman December 1994 Full-text HTML \| PDF Helping youth at risk: 4-H and Cooperative Extension venture into child care by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain December 1994 Full-text HTML \| PDF For children facing adversity: How youth programs can promote resilience by Marc T. Braverman, James M. Meyers, Lynn Bloomberg December 1994 Full-text HTML \| PDF Sidebar: Students learn by doing in science program Editors December 1994 Full-text HTML \| PDF Project 4-Health develops program to curb youth tobacco use by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster December 1994 Full-text HTML \| PDF Research update: Challenges confront the California family Editors December 1994 Full-text HTML \| PDF Research update: Lead poisoning continues to pose threat Editors December 1994 Full-text HTML \| PDF State fiscal crisis squeezes higher education by William W. Baker November-December 1994 Full-text HTML \| PDF In Santa Cruz County, Granny Smith conversions to organic show early success by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman November-December 1994 Full-text HTML \| PDF Research update: Sex scent confuses coastal codling moth Editors November-December 1994 Full-text HTML \| PDF Farming in transition: Analysis – Scientists and farmers try new approach to research by Stephen Kaffka September-October 1994 Full-text HTML \| PDF Farming in transition – Editor's note Editors September-October 1994 Full-text HTML \| PDF Farming in transition: News Briefs Editors September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF After methyl bromide: No easy answers Editors May-June 1994 Full-text HTML \| PDF Toward 2010: Division must lead UC push for public service by Henry J. Vaux March-April 1994 Full-text HTML \| PDF Readers spur change at Editors March-April 1994 Full-text HTML \| PDF Dairy industry scrutinizes rBST Editors March-April 1994 Full-text HTML \| PDF For wages and benefits, bigger dairies may be better by Barbara Reed March-April 1994 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF Agricultural, environmental issues need interdisciplinary approach by Barbara Schneeman November-December 1993 Full-text HTML \| PDF Public land management: New mandate for the land grant university? by Henry Vaux September-October 1993 Full-text HTML \| PDF Growing a world class institution by Ann Foley Scheuring July-August 1993 Full-text HTML \| PDF IPM reduces pesticide use in the nursery by Mary Louise Flint, Steve H. Dreistadt, Ellen M. Zagory, Robin Rosetta July-August 1993 Full-text HTML \| PDF UC research and education: engines of economic growth by Kenneth R. Farrell May-June 1993 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF Sidebar: San Diego farmers put ‘sustainability’ into practice by J. Stumbos March-April 1993 Full-text HTML \| PDF The small farm: It's innovative and persistent in a changing world by Desmond A. Jolly March-April 1993 Full-text HTML \| PDF Surviving in ‘the best of times, the worst of times’: Real problems — real solutions by Henry J. Vaux March-April 1993 Full-text HTML \| PDF It takes a lot of effort but… There's an “active market” today for small farm loans by Karen Klonsky March-April 1993 Full-text HTML \| PDF UC program helps small farmers reap big harvest by John Stumbos March-April 1993 Full-text HTML \| PDF Small farmers: Who are they and why do they matter? by J. Stumbos March-April 1993 Full-text HTML \| PDF Integrated resource management: new coalitions, familiar clientele by Kenneth R. Farrell January-February 1993 Full-text HTML \| PDF Food safety: a matter of fact by John E. Kinsella September-October 1992 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF Veterinary medicine in service to animal agriculture by Frederick A. Murphy July-August 1992 Full-text HTML \| PDF In California's municipalities, saving native oaks calls for planning by Jan M. Whittington, William D. Tietje March-April 1992 Full-text HTML \| PDF How Africanized honey bees will affect California agriculture by Robert E. Page January-February 1992 Full-text HTML \| PDF Plant quarantines: domestic strategies yield to international policies by Dorthea Zadig January-February 1992 Full-text HTML \| PDF Farmworker injury and illness: statistical guides to prevention by Stephen R. Sutter November-December 1991 Full-text HTML \| PDF Public literacy about agriculture: What is it? What is it for? by Nicelma King November-December 1991 Full-text HTML \| PDF Leaf removal in wine grapes: a case study in extending research to the field by Robert A. Pence, James I. Grieshop November-December 1991 Full-text HTML \| PDF Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs by Marc T. Braverman, Ellen L. Rilla November-December 1991 Full-text HTML \| PDF Sidebar: Snapshots of current agricultural literacy programs by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney November-December 1991 Full-text HTML \| PDF Pest management: the search for alternatives by Kenneth R. Farrell July-August 1991 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF Environmental horticulture: “Growth” industry in California by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham May-June 1991 Full-text HTML \| PDF Water scarcity: The changing California water scene by Kenneth R. Farrell May-June 1991 Full-text HTML \| PDF Publicly funded agricultural research: An impending crisis? by Kenneth R. Farrell March-April 1991 Full-text HTML \| PDF Low-input technology proves viable for limited-resource farmers in Salinas Valley by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx March-April 1991 Full-text HTML \| PDF Natural Reserve System: Putting the “Nature” in “Natural Resources” by Kenneth R. Farrell January-February 1991 Full-text HTML \| PDF Culinary herb use in southern California restaurants by Stephen H. Brown January-February 1991 Full-text HTML \| PDF The 1990 Farm Bill sets new courses for agriculture by Kenneth R. Farrell November-December 1990 Full-text HTML \| PDF Unions: their effect on California farm wages by Philip L. Martin, J. R. Abele November-December 1990 Full-text HTML \| PDF IPM: Monitoring tomato fruitworm eggs in processing tomatoes by Frank G. Zalom, Craig V. Weakley, Michael P. Hoffmann, L. T. Wilson, James I. Grieshop, Gene Miyao September-October 1990 Full-text HTML \| PDF IPM: reshaping the approach to pest management by Kenneth R. Farrell September-October 1990 Full-text HTML \| PDF IPM Research results: Statewide IPM's first 10 years by James I. Grieshop, Robert A. Pence September-October 1990 Full-text HTML \| PDF Integrated pest management in California by Frank G. Zalom, Mary Louise Flint September-October 1990 Full-text HTML \| PDF Progress report: Vice President's task force on pest control alternatives: Overview by James M. Lyons, Frank G. Zalom July-August 1990 Full-text HTML \| PDF Agricultural pest control alternatives by Kenneth R. Farrell July-August 1990 Full-text HTML \| PDF The research imperatives: knowledge to reduce the use of broadly toxic pesticides by Mary Louise Flint July-August 1990 Full-text HTML \| PDF Strawberry production systems during conversion to organic management by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner July-August 1990 Full-text HTML \| PDF Money Sense makes a difference by Karen P. Varcoe, Joan Wright May-June 1990 Full-text HTML \| PDF New agriculture deans for two UC campuses by John E. Kinsella, Seymour D. Van Gundy May-June 1990 Full-text HTML \| PDF Meeting challenges of the 1990s in agriculture and natural resources by Kenneth R. Farrell January-February 1990 Full-text HTML \| PDF The crisis in agricultural education by Orville E. Thompson, Douglas Gwynn, Yoshio Kawamura January-February 1989 Full-text HTML \| PDF The race between education and doomsday by Lowell N. Lewis November-December 1983 Full-text HTML \| PDF Adult EFNEP: The first 10 years by Gaylord P. Whitlock, Mary B. Hall June 1979 Full-text HTML \| PDF EFNEP: Helps low-income families improve diets by Gaylord P. Whitlock December 1976 Full-text HTML \| PDF Outdoor education for California's migrant children by Edward J. Johnson, Augustine Perez February 1976 Full-text HTML \| PDF Professionalism vs. scientism in agricultural education by N. T. Coleman April 1972 Full-text HTML \| PDF Analysis of attributes of insolvent farmers in San Joaquin Valley study by Sylvia Lane, Charles V. Moore February 1972 Full-text HTML \| PDF Nutrition education …agriculture extension on the move Editors October 1970 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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4-H Water Wizards: Lessons learned for effective afterschool science programming

by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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The Salton Sea: An introduction to an evolving system and the role of science

by Kurt Schwabe

January-March 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster

by Trevor Biddle, Rajrupa Chakraborty, Qi Li, Mia Maltz, Jo Gerrard, David D. Lo

January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits

by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Silviculture can facilitate repeat prescribed burn programs with long-term strategies

by Robert A. York, Jacob Levine, Daniel Foster, Scott Stephens, Brandon Collins

July-December 2021
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA

by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh

July-December 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity

January-March 2021
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Community and citizen science projects around UC ANR

by Lucien Crowder

January-March 2021
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Special issue: Community and citizen science

by Ryan Meyer, Sabrina Drill, Christopher Jadallah

January-March 2021
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Report: Assessing community and citizen science at UC ANR

by Ryan Meyer, Sabrina Drill

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process

by Marianne Bird, Kendra M. Lewis

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest

by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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4-H youth advance biosecurity at home and in their communities

by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Terminated marketing order provided resources to California peach and nectarine growers

by Zoë Plakias, Rachael Goodhue, Jeffrey Williams

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)

by Steven M. Worker

July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California

by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover

by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Natural history for all Californians

Editors

January-March 2020
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The rapid evolution of UC cannabis research

by Lucien Crowder

July-December 2019
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To build a walled garden

by Lucien Crowder

April-June 2019
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UC experts can lead on carbon dioxide removal

by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships

by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy

by Deanne M. Meyer, Betsy M. Karle, Jennifer M. Heguy, David J. Lewis, Jeffery W. Stackhouse, D. Denise Mullinax

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture

by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County

by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas

by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Central Coast growers' trust in water quality regulatory process needs rebuilding

by Ann Drevno

April-June 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act

by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Can we speed this up?

by Ronald C. Griffin

January-March 2018
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Modeling guides groundwater management in a basin with river–aquifer interactions

by Laura Foglia, Jakob Neumann, Douglas G. Tolley, Richard L. Snyder, Thomas Harter, Steve Orloff

January-March 2018
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A seat at the table for rural drinking water

by Jim Downing

January-March 2018
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How can we support the development of robust groundwater sustainability plans?

by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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Teaching volunteer educators to tinker

by H. White

October-December 2017
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum

by Steven Worker

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension

by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Moving toward zero waste dining

by Jim Downing

July-September 2017
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Food hubs: The logistics of local

by Jim Downing

July-September 2017
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Increasing experiential learning opportunities in food and agriculture

by H. White

July-September 2017
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Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
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The UC Global Food Initiative

by Jim Downing

July-September 2017
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Urban agriculture and food disparities

by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Extending agricultural knowledge globally

by Jim Downing

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Trump and U.S. immigration policy

by Philip Martin

January-March 2017
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Drones in California research and extension

by Maggi Kelly

January-March 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach

by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms

by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Unlocking the potential for innovation in rural California

by Glenda Humiston

October-December 2016
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Conservation agriculture: Systems thinking for sustainable farming

April-June 2016
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Adina Merenlender: Building a new mode of extension for biodiversity conservation

by Jim Downing

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
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South Coast REC: Linking urban landscapes, water conservation and water quality

by Hazel White

January-March 2016
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UC ANR: The original incubator

by Glenda Humiston

October-December 2015
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California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
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Sustaining the promise of the land-grant university system

by Barbara Allen-Diaz

April-June 2015
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Network-smart extension could catalyze social learning

by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists

by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems

by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective

by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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UC Berkeley's forestry program celebrates 100 years

by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project

by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires

by Glenn A. Nader, Michael De Lasaux

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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UC and the state of California team up against invasive species

by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index

Editors

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens

by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program

by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems

by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government

by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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New license plate supports youth agricultural programs

by Robin Meadows

July-September 2014
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Out of sight but not out of mind: California refocuses on groundwater

by Thomas Harter, Helen E. Dahlke

July-September 2014
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UCCE's connection to the community continues

by Robin Meadows

January-June 2014
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Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Survey of rice storage facilities identifies research and education needs

by Luis A. Espino, Chris A. Greer, Randall G. Mutters, James F. Thompson

January-June 2014
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Rebuilding for the next 100 years

by Barbara H. Allen-Diaz

January-June 2014
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California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
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by Sarah Stinson, Asli Mete

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials

by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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UC Cooperative Extension's collaborations grow with the centuries

by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Public investment in UC fosters answers for global food system

by Barbara Allen-Diaz

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward

by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth

by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment

by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy

by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers

by Martin H. Smith

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
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2012 index

Editors

January-March 2013
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AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California

Editors

October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from

by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years

by Robin Meadows

October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus

by Jeannette Warnert

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum

by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Long-term data at Research and Extension Centers to fuel new informatics program

by Barbara Allen-Diaz, Bill Frost

October-December 2012
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Corrections

Editors

July-September 2012
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Letters

From our readers

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed

by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Honoring 150 years of accessible higher education

by Janet White

April-June 2012
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Letters

From our readers

April-June 2012
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For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops

by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Citrus growers vary in their adoption of biological control

by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California

by Barbara Allen-Diaz

January-March 2012
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California Firewood Task Force's message: “Buy it where you burn it”

by Janice Alexander, Katie Palmieri

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment

by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy

by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial

by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries

by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Unique engagement tools shape nitrogen assessment

by Stephanie Ogburn

April-June 2011
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Agritourism operators embrace social media for marketing

by Shermain Hardesty, Editors

April-June 2011
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California agritourism operations and their economic potential are growing

by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil

by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Letters

From our readers

January-March 2011
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Aging baby boomers to challenge Golden State

by Robin Meadows

October-December 2010
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Effects of stress on health and aging: Two paradoxes

by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life

by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising

by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action

by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science

by Robert W. Sams

July-September 2010
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Survey examines the adoption of perceived best management practices for almond nutrition

by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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SFREC research sustains rangeland and oak woodlands

by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity

by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass

by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Cal Ag art director retires

Editors

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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What can we do for UC today?

by Don Klingborg, Robert Sams

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options

by Amy Block Joy, Mark Hudes

January-March 2010
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Nurseries surveyed in Southern California adopt best practices for water quality

by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber

January-March 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools

by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Native bees are a rich natural resource in urban California gardens

by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Genetics and breeding help build a better, stronger bee

by Kathy Keatley Garvey

July-September 2009
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Letters

From our readers

July-September 2009
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Climate change affects us all

by Barbara Allen-Diaz

April-June 2009
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Science-based outreach helps stem sudden oak death

by Robin Meadows

January-March 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region

by Cliff Ohmart

October-December 2008
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Science briefs

Editors

July-September 2008
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Pheromone-based pest management can be cost-effective for walnut growers

by Kimberly P. Steinmann, Minghua Zhang, Joseph A. Grant, Carolyn Pickel, Rachael E. Goodhue

July-September 2008
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Focus on the future: Staying relevant in a changing California

Editors

July-September 2008
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UC agriculture programs: Investing in California's future

by Robert C. Dynes

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations

April-June 2008
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Trained ovines chomp on weeds, avoid vines

by Robin Meadows

January-March 2008
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UC know-how can boost California wine economy

by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Postharvest survival of navel orangeworm assessed in pistachios

by Joel P. Siegel, L.P.S. (Bas) Kuenen, Bradley S. Higbee, Patricia Noble, Richard Gill, Glen Y. Yokota, Rodrigo Krugner, Kent M. Daane

January-March 2008
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Public work projects cultivate youth in workforce development programs

by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities

by Hazel White

January-March 2008
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Oiled birds cleaned up and sent home; research studies launched

by Robin Meadows

January-March 2008
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007

Editors

October-December 2007
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Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century

by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
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Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley

by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
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UC Malaria Research and Control Group vows to defeat malaria

by Kathy Keatley Garvey

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake

by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Letters: January-March 2007

From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
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Of Mendel, wikis and open source: New models for knowledge creation

by Bob Sams

October-December 2006
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Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
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Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters

From our readers

April-June 2006
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Science a decisive factor in restoring Tahoe clarity

by Charles R. Goldman

April-June 2006
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Lake Tahoe: From research to policy

by Robin Meadows

April-June 2006
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Weed control helps prevent erosion into Lake Tahoe

Editors

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics

by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education

by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California

Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
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Survey seeks to improve sudden oak death outreach

by Meadows Robin

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools

by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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Environmental laws elicit evolution in pest management

by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids

by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Water quality key to state's prosperity

by Barbara Allen-Diaz, William E. Frost

July-September 2004
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Sidebar: IR-4 Project targets specialty crops

by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology

by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development

by Gordon Rausser, Holly Ameden

April-June 2004
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Transgenic acreage grows amid changing regulation

by Robin Meadows

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary

by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change

by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits

by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions

by David Campbell, Joan Wright

January-March 2004
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Aquatic resources critical to California's productivity, quality of life

by Christopher M. Dewees

October-December 2003
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Killer algae under control, for now

Editors

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture

by Ellie Rilla

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
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by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
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UC offers online course for grape pest advisors

Editors

November-December 2002
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Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work

by W.R. Gomes

March-April 2002
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New wildlife center cleans oiled birds

Editors

March-April 2002
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4-H “national conversation” garners new ideas for youth development

by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation

by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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National trends inform workforce research

by Ella-R. Madsen

March-April 2002
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Career awareness and part-time work examined in lives of high school seniors

by Marc T. Braverman, Jane Chin Young, Nicelma J. King, Carole A. Paterson, Robert S. Weisskirch

March-April 2002
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California Conservation Corps offers youth career development opportunities

by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials

by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Agricultural easement programs: Saving agriculture or saving the environment?

by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs

by W.R. Gomes

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy

by Janet Byron, Lyra Halprin

September-October 2001
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Staff Changes

by Janet White

July-August 2001
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Scientists, state aggressively pursue Pierce's disease

by Robin Meadows

July-August 2001
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New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Science briefs

Editors

May-June 2001
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Partnerships key to sustainable agriculture

by Janet Byron

May-June 2001
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Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California

by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern

by Janet Byron

March-April 2001
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Sudden oak death spurs massive team effort

by W.R. Gomes

January-February 2001
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Letters

From our readers

January-February 2001
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First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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UC IPM: 20 years of progress

Editors

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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IPM leads overhaul of PCA licensing exams

by Janet Byron

November-December 2000
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Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Training helps reduce pesticide risks

Editors

November-December 2000
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School gardens produce food and lessons

by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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UC hosts food security symposium

Editors

September-October 2000
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UC center focuses on weight and health

by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture

by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns

by William B. Lacy

July-August 2000
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UC research can foster science-based land-use planning

by Rick Standiford

May-June 2000
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Publicly funded weather database benefits users statewide

by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Restoring aquatic ecosystems is a matter of values

by Peter B. Moyle

March-April 2000
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Nonprofit organizations gaining influence

by Thomas J. Graff

March-April 2000
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Biodiversity is critical to future health of California's ecology and economy

by Barbara Allen-Diaz

March-April 2000
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California forest policy must bend toward the new social order

by Jeff Romm

March-April 2000
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Recycled water is a promising new supply source

by Henry J. Vaux

March-April 2000
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“Tidal Wave II” to hit higher education

Editors

January-February 2000
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Past, present and future: Immigration, high fertility fuel state's population growth

by William A.V. Clark

January-February 2000
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For California farmworkers, future holds little prospect for change

by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity

by J. Edward Taylor, Philip L. Martin

January-February 2000
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Welfare reform shines a light on work-force development challenges

by David Campbell

January-February 2000
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Population change to challenge Californians

by W. R. Gomes

January-February 2000
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How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth

by Stephen T. Russell

January-February 2000
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ANR responds to Hispanic teenage pregnancy

by Elizabeth Gong, Stephen T. Russell

January-February 2000
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UC must take lead in curricula reform, teacher training

by Mary V. Price, Richard A. Cardullo

January-February 2000
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Q&A: Hard choices ahead for growing world

by Joel E. Cohen

January-February 2000
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Grandparents become primary parents

by Kan-Rice Pam

January-February 2000
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Persimmon farmer sees promise of regional marketing

by J. Warnert

November-December 1999
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Radio reaches Hmong farmers

Editors

November-December 1999
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Small farms re-emerge in national agenda

by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County

by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Timing, frequency of sampling affect accuracy of water-quality monitoring

by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill

November-December 1999
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Stories of success and struggle: California's small farms

by Jeannette Warnert, Susan McCue

November-December 1999
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Organic cotton finding a niche in northern San Joaquin

Editors

July-August 1999
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New direction for Sierra Nevada forests

by Robin Meadows

May-June 1999
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Fighting fire with fire science

by Jill Goetz

May-June 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Safety award winners describe best practices

Editors

January-February 1999
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UC shores up research for CALFED: How do you slice the water pie?

Editors

January-February 1999
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Q & A: Devising a water strategy for the 21st century

by Henry J. Vaux

January-February 1999
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Science briefs

Editors

November-December 1998
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Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
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Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Science briefs

Editors

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
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Conflicts arise on the urban fringe

by Mary E. Handel

May-June 1998
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Steering a course to farmland protection

by Alvin Sokolow

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited

by Steve Sanders

May-June 1998
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IPM helps control elm leaf beetle

by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Media campaigns promote driver safety for farmworkers

by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service

by W.R. Gomes

January-February 1998
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California Food and Fiber Futures: creating a vision for the 21st century

by Barbara Schneeman, Ross MacDonald

November-December 1997
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Refugees of former Soviet Union slowly adopt U.S. diet

by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Dairy producers value DHIA milk testing, but some deterred by cost

by Gerald E. Higginbotham, Steven L. Berry, Kenneth E. Lanka, William R. VerBoort, Robin Seldin, Cathy Dei

September-October 1997
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4-H'ers learn leadership skills

Editors

September-October 1997
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Controversy surrounds strawberry workers

Editors

September-October 1997
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Polluted runoff impairs coastal water quality

Editors

July-August 1997
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Sidebar: Partnerships preserve water quality of Monterey Bay National Marine Sanctuary

by Holly Price, Richard M. Starr

July-August 1997
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Sea Grant Extension crucial link to coastal resources

by John Stumbos

July-August 1997
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Sidebar: Public education to thwart aquatic nuisances

by Jodi L. Cassell

July-August 1997
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Sidebar: Diverse groups team up to fight pollution

by Leigh Taylor Johnson

July-August 1997
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Marine bacteria: A better cleaner-upper?

by Rosemary Amidei

July-August 1997
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Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production

by Dan Putnam, Robert Kallenbach

May-June 1997
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Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
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Ice creams and frozen yogurts vary widely in key nutrients

by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.

by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line

Editors

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry

by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor

by Pat Bailey

November-December 1996
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Trained home composters reduce solid waste by 18%

by Paul Vossen, Ellen Rilla

September-October 1996
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Vintage facilities need creative funding

by W.R. Gomes

September-October 1996
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Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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News from the recycling front: Agriculture could provide a major market for recycled green waste

by Jeannette Warnert

September-October 1996
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Africanized bees advance slowly

by Kathy Barton

July-August 1996
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Growers prefer personal delivery of UC information

by Richard P. Buchner, James I. Grieshop, Joseph H. Connell, William H. Krueger, William H. Olson, Janine K. Hasey, Carolyn Pickel, John Edstrom, Frank T. Yoshikawa

May-June 1996
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Crop management goes high-tech

Editors

May-June 1996
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Grower beliefs determine hiring practices

by Sabrina J. Isé, Jeffrey M. Perloff, Steve R. Sutter, Suzanne Vaupel

March-April 1996
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UC can build on land-grant idea

by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids

Editors

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region

by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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Letters

From our readers

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy

by Scott R. Templeton, George Goldman

January-February 1996
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Displaced by agriculture, urban growth: California wildlife faces uncertain future

by Thomas E. Kucera, Reginald H. Barrett

November-December 1995
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Private landowners critical to saving California biodiversity

by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Sidebar: UCR's Biological Resources Information Unit: Local conservation planning backed by UC expertise

by Nanette Pratini

November-December 1995
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Competitive grants: Wave of the future?

by Henry J. Vaux

September-October 1995
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Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Gomes named new DANR VP

Editors

May-June 1995
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Responding to the Challenges

by Kenneth R. Farrell

March-April 1995
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Integrated citrus thrips control reduces secondary pests

by Beth Grafton-Cardwell, Ashley Eller, Neil O'Connell

March-April 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families

by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics

by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
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Science briefs

Editors

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice

Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County

by Mary Lavender Fuji

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience

by Patricia Harrison

December 1994
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UC addresses challenges to the California family

by Barbara Schneeman

December 1994
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Helping youth at risk: 4-H and Cooperative Extension venture into child care

by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
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For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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Sidebar: Students learn by doing in science program

Editors

December 1994
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Project 4-Health develops program to curb youth tobacco use

by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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Research update: Challenges confront the California family

Editors

December 1994
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Research update: Lead poisoning continues to pose threat

Editors

December 1994
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State fiscal crisis squeezes higher education

by William W. Baker

November-December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Research update: Sex scent confuses coastal codling moth

Editors

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research

by Stephen Kaffka

September-October 1994
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Farming in transition – Editor's note

Editors

September-October 1994
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Farming in transition: News Briefs

Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
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After methyl bromide: No easy answers

Editors

May-June 1994
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Toward 2010: Division must lead UC push for public service

by Henry J. Vaux

March-April 1994
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Readers spur change at

Editors

March-April 1994
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Dairy industry scrutinizes rBST

Editors

March-April 1994
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For wages and benefits, bigger dairies may be better

by Barbara Reed

March-April 1994
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Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach

by Barbara Schneeman

November-December 1993
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Public land management: New mandate for the land grant university?

by Henry Vaux

September-October 1993
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Growing a world class institution

by Ann Foley Scheuring

July-August 1993
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IPM reduces pesticide use in the nursery

by Mary Louise Flint, Steve H. Dreistadt, Ellen M. Zagory, Robin Rosetta

July-August 1993
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UC research and education: engines of economic growth

by Kenneth R. Farrell

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice

by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions

by Henry J. Vaux

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans

by Karen Klonsky

March-April 1993
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UC program helps small farmers reap big harvest

by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?

by J. Stumbos

March-April 1993
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Integrated resource management: new coalitions, familiar clientele

by Kenneth R. Farrell

January-February 1993
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Food safety: a matter of fact

by John E. Kinsella

September-October 1992
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Veterinary medicine in service to animal agriculture

by Frederick A. Murphy

July-August 1992
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In California's municipalities, saving native oaks calls for planning

by Jan M. Whittington, William D. Tietje

March-April 1992
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How Africanized honey bees will affect California agriculture

by Robert E. Page

January-February 1992
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Plant quarantines: domestic strategies yield to international policies

by Dorthea Zadig

January-February 1992
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Farmworker injury and illness: statistical guides to prevention

by Stephen R. Sutter

November-December 1991
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Public literacy about agriculture: What is it? What is it for?

by Nicelma King

November-December 1991
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Leaf removal in wine grapes: a case study in extending research to the field

by Robert A. Pence, James I. Grieshop

November-December 1991
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs

by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Pest management: the search for alternatives

by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Environmental horticulture: “Growth” industry in California

by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Water scarcity: The changing California water scene

by Kenneth R. Farrell

May-June 1991
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Publicly funded agricultural research: An impending crisis?

by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”

by Kenneth R. Farrell

January-February 1991
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Culinary herb use in southern California restaurants

by Stephen H. Brown

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
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Unions: their effect on California farm wages

by Philip L. Martin, J. R. Abele

November-December 1990
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IPM: Monitoring tomato fruitworm eggs in processing tomatoes

by Frank G. Zalom, Craig V. Weakley, Michael P. Hoffmann, L. T. Wilson, James I. Grieshop, Gene Miyao

September-October 1990
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IPM: reshaping the approach to pest management

by Kenneth R. Farrell

September-October 1990
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IPM Research results: Statewide IPM's first 10 years

by James I. Grieshop, Robert A. Pence

September-October 1990
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Integrated pest management in California

by Frank G. Zalom, Mary Louise Flint

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives

by Kenneth R. Farrell

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides

by Mary Louise Flint

July-August 1990
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Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Money Sense makes a difference

by Karen P. Varcoe, Joan Wright

May-June 1990
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New agriculture deans for two UC campuses

by John E. Kinsella, Seymour D. Van Gundy

May-June 1990
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Meeting challenges of the 1990s in agriculture and natural resources

by Kenneth R. Farrell

January-February 1990
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The crisis in agricultural education

by Orville E. Thompson, Douglas Gwynn, Yoshio Kawamura

January-February 1989
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The race between education and doomsday

by Lowell N. Lewis

November-December 1983
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Adult EFNEP: The first 10 years

by Gaylord P. Whitlock, Mary B. Hall

June 1979
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EFNEP: Helps low-income families improve diets

by Gaylord P. Whitlock

December 1976
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Outdoor education for California's migrant children

by Edward J. Johnson, Augustine Perez

February 1976
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Professionalism vs. scientism in agricultural education

by N. T. Coleman

April 1972
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Analysis of attributes of insolvent farmers in San Joaquin Valley study

by Sylvia Lane, Charles V. Moore

February 1972
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Nutrition education …agriculture extension on the move

Editors

October 1970
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