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There were 42 records found.

Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF

AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF

UC students eating local, organic produce

by Hazel White

October-December 2007
Full-text HTML | PDF

Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF

Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Letters

From our readers

April-June 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

Letters

From our readers

April-June 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser, Patricia B. Crawford

January-March 2004
Full-text HTML | PDF

Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
Full-text HTML | PDF

by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF

Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF

First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
Full-text HTML | PDF

Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
Full-text HTML | PDF

Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
Full-text HTML | PDF

Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
Full-text HTML | PDF

Science Briefs

Editors

May-June 1994
Full-text HTML | PDF

Science briefs: Researchers to investigate spider eating habits

Editors

May-June 1994
Full-text HTML | PDF

Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
Full-text HTML | PDF

Controlled grazing on annual grassland decreases yellow starthistle

by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George

November-December 1993
Full-text HTML | PDF

California's rice crop: market challenges, resource constraints

by Elmer W. Learn

May-June 1993
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF

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There are 42 results that meet your search criteria. There were 42 records found. Online training for child care providers teaches child nutrition in English and Spanish by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie October-December 2022 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF California milestones by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein January-June 2014 Full-text HTML \| PDF AVAILABLE from ANR: Supporting Healthy Families Editors January-March 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF Diet factors could ease disease, build healthier California by Sheri Zidenberg-Cherr, Dave Campbell July-September 2011 Full-text HTML \| PDF UC students eating local, organic produce by Hazel White October-December 2007 Full-text HTML \| PDF Food insecurity may be linked to childhood obesity in low-income Mexican-American families by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend July-September 2007 Full-text HTML \| PDF Preventing obesity: What we eat? by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Letters From our readers April-June 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Letters From our readers April-June 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser, Patricia B. Crawford January-March 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF Healthier lifestyles key to solving childhood obesity epidemic Editors January-March 2003 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF First-grade gardeners more likely to taste vegetables by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr January-February 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Food stamp recipients eat more vegetables after viewing nutrition videos by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz September-October 1999 Full-text HTML \| PDF Latinos improve food habits through nutrition education by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick July-August 1998 Full-text HTML \| PDF Californians' eating habits differ from their dietary attitudes by Christine M. Bruhn, Dana Wong, Howard G. Schutz September-October 1996 Full-text HTML \| PDF Nutrition videotapes reach low-income WIC audiences by Amy Block Joy, Mary Lavender Fujii July-August 1995 Full-text HTML \| PDF Science Briefs Editors May-June 1994 Full-text HTML \| PDF Science briefs: Researchers to investigate spider eating habits Editors May-June 1994 Full-text HTML \| PDF Based on recent developments, public health, agriculture can forge new partnerskips by Kenneth W. Kizer January-February 1994 Full-text HTML \| PDF Controlled grazing on annual grassland decreases yellow starthistle by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George November-December 1993 Full-text HTML \| PDF California's rice crop: market challenges, resource constraints by Elmer W. Learn May-June 1993 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine M. Bruhn January-February 1991 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

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Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 42 results that meet your search criteria.

There were 42 records found.

Online training for child care providers teaches child nutrition in English and Spanish

by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

California milestones

by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF

AVAILABLE from ANR: Supporting Healthy Families

Editors

January-March 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF

UC students eating local, organic produce

by Hazel White

October-December 2007
Full-text HTML | PDF

Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF

Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Letters

From our readers

April-June 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

Letters

From our readers

April-June 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser, Patricia B. Crawford

January-March 2004
Full-text HTML | PDF

Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

Healthier lifestyles key to solving childhood obesity epidemic

Editors

January-March 2003
Full-text HTML | PDF

by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF

Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF

First-grade gardeners more likely to taste vegetables

by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Food stamp recipients eat more vegetables after viewing nutrition videos

by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
Full-text HTML | PDF

Latinos improve food habits through nutrition education

by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
Full-text HTML | PDF

Californians' eating habits differ from their dietary attitudes

by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
Full-text HTML | PDF

Nutrition videotapes reach low-income WIC audiences

by Amy Block Joy, Mary Lavender Fujii

July-August 1995
Full-text HTML | PDF

Science Briefs

Editors

May-June 1994
Full-text HTML | PDF

Science briefs: Researchers to investigate spider eating habits

Editors

May-June 1994
Full-text HTML | PDF

Based on recent developments, public health, agriculture can forge new partnerskips

by Kenneth W. Kizer

January-February 1994
Full-text HTML | PDF

Controlled grazing on annual grassland decreases yellow starthistle

by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George

November-December 1993
Full-text HTML | PDF

California's rice crop: market challenges, resource constraints

by Elmer W. Learn

May-June 1993
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu