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There were 13 records found.

The potential threat of branched broomrape for California processing tomato: A review

by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
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Recycled water causes no salinity or toxicity issues in Napa vineyards

by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Transparency tube provides reliable water-quality measurements

by Randy Dahlgren, Erwin Van Nieuwenhuyse, Gary Litton

July-September 2004
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Phytoplankton fuels Delta food web

by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Letters

From our readers

May-June 2001
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Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges

by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Emerging pathogens on the rise: How can waterborne illness be prevented?

by Dean O. Cliver

September-October 2000
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Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Temperature affects lesser mealworm populations in turkey brooder houses

by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury

March-April 1994
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There are 13 results that meet your search criteria. There were 13 records found. The potential threat of branched broomrape for California processing tomato: A review by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran April-June 2021 Full-text HTML \| PDF Recycled water causes no salinity or toxicity issues in Napa vineyards by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl July-September 2014 Full-text HTML \| PDF Model could aid emergency response planning for foot-and-mouth disease outbreaks by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter July-September 2009 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Transparency tube provides reliable water-quality measurements by Randy Dahlgren, Erwin Van Nieuwenhuyse, Gary Litton July-September 2004 Full-text HTML \| PDF Phytoplankton fuels Delta food web by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger October-December 2003 Full-text HTML \| PDF Letters From our readers May-June 2001 Full-text HTML \| PDF Salmonella in sewage effluent raises ecological and food-safety concerns by Hailu Kinde, Edward R. Atwill September-October 2000 Full-text HTML \| PDF Providing reliable supply of safe drinking water poses challenges by Jeannie L. Darby, George Tchobanoglous September-October 2000 Full-text HTML \| PDF Emerging pathogens on the rise: How can waterborne illness be prevented? by Dean O. Cliver September-October 2000 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Temperature affects lesser mealworm populations in turkey brooder houses by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury March-April 1994 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 13 results that meet your search criteria.

There were 13 records found.

The potential threat of branched broomrape for California processing tomato: A review

by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
Full-text HTML | PDF

Recycled water causes no salinity or toxicity issues in Napa vineyards

by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
Full-text HTML | PDF

Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
Full-text HTML | PDF

Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
Full-text HTML | PDF

Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
Full-text HTML | PDF

Transparency tube provides reliable water-quality measurements

by Randy Dahlgren, Erwin Van Nieuwenhuyse, Gary Litton

July-September 2004
Full-text HTML | PDF

Phytoplankton fuels Delta food web

by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
Full-text HTML | PDF

Letters

From our readers

May-June 2001
Full-text HTML | PDF

Salmonella in sewage effluent raises ecological and food-safety concerns

by Hailu Kinde, Edward R. Atwill

September-October 2000
Full-text HTML | PDF

Providing reliable supply of safe drinking water poses challenges

by Jeannie L. Darby, George Tchobanoglous

September-October 2000
Full-text HTML | PDF

Emerging pathogens on the rise: How can waterborne illness be prevented?

by Dean O. Cliver

September-October 2000
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

Temperature affects lesser mealworm populations in turkey brooder houses

by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury

March-April 1994
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu