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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields
April - September 2022
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April - September 2022
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Proposed changes to the H-2A program would affect labor costs in the United States and California
July-December 2021
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July-December 2021
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Terminated marketing order provided resources to California peach and nectarine growers
July-September 2020
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July-September 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
January-March 2020
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January-March 2020
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Unmanned aerial systems for agriculture and natural resources
January-March 2017
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January-March 2017
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
July-September 2016
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July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
July-September 2016
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July-September 2016
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Understanding organic potato fertilization dynamics at Intermountain REC
April-June 2016
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April-June 2016
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Testing protocol ensures the authenticity of organic fertilizers
October-December 2013
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October-December 2013
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Wine-grape production trends reflect evolving consumer demand over 30 years
January-March 2010
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January-March 2010
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New pistachio varieties show promise for California cultivation
January-March 2009
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January-March 2009
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California cotton growers utilize integrated pest management
January-March 2007
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January-March 2007
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing
October-December 2005
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October-December 2005
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“Farm to palate” postharvest research ensures high-quality produce
April-June 2005
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April-June 2005
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
April-June 2004
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April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
April-June 2004
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April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
April-June 2004
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April-June 2004
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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Conversion to organic strawberry management changes ecological processes
January-February 1996
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January-February 1996
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Alternative systems aim to reduce inputs, maintain profits
September-October 1994
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September-October 1994
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