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Using Ecological Site Descriptions to make ranch-level decisions about where to manage for soil organic carbon
by Lina Aoyama, James W. Bartolome, Lucas Silva, Whendee L. Silver

April - September 2022
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Cattle grazing reduces fuel and leads to more manageable fire behavior
by Felix Ratcliff, Devii Rao, Sheila Barry, Shane Dewees, Luke Macaulay, Royce Larsen, Matthew Shapero, Rowan Peterson, Max Moritz, Larry Forero

April - September 2022
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4-H youth advance biosecurity at home and in their communities
by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Agricultural managed aquifer recharge — water quality factors to consider
by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Modeled soil erosion potential is low across California's annual rangelands
by Wilson B. Salls, Royce E. Larsen, David J. Lewis, Leslie M. Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen R. Kaffka, Kenneth W. Tate, Anthony T. O'Geen

July-September 2018
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Forage seeding in rangelands increases production and prevents weed invasion
by Josh S. Davy, Katherine Dykier, Tony Turri, Elise Gornish

October-December 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Sierra Foothill REC: Quantifying IPM benefits in rangeland systems
by Jim Downing

October-December 2016
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Tina Saitone: Understanding the beef market, and whether sheepdogs are earning their keep
by Jim Downing

October-December 2016
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Calf and yearling prices in California and the western United States
by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index
Editors

October-December 2014
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Sidebar: Solving the puzzle of foothill abortion in beef cattle
by Glenn A. Nader, Mike N. Oliver, Julie A. Finzel, Myra T. Blanchard, Jeff L. Stott

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Tree shelters and weed control enhance growth and survival of natural blue oak seedlings
by Douglas D. McCreary, William Tietje, Josh Davy, Royce Larsen, Morgan Doran, Dustin Flavell, Sergio Garcia

October-December 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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2010 Index
Editors

January-March 2011
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers
by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Video market data for calves and yearlings confirms price discounts for Western cattle
by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Whole-farm nutrient balances are an important tool for California dairy farms
by Alejandro R. Castillo

July-September 2009
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Management reduces in irrigated pasture runoff
by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Western cattle prices vary across video markets and value-adding programs
by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Stubble height standards for Sierra Nevada meadows can be difficult to meet
by David F Lile, Kenneth W Tate, Donald L Lancaster, Betsy M Karle

April-June 2003
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Letters: January-March 2003
From our readers

January-March 2003
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Proper harvest timing can improve returns for intermountain alfalfa
by Steve B. Orloff, Daniel H. Putnam, Steve C. Blank

November-December 2002
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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Marin ranchers bullish on grass-fed livestock
by Janet Byron

September-October 2002
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Efforts underway to prevent foot-and-mouth disease
by Lynn Narlesky

May-June 2001
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Internal parasites prevalent in California's beef cattle
by Daniel J. Drake, Edward R. Atwill, Ralph Phillips, Eileen Johnson

March-April 2001
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Interplanting grasses into alfalfa controls weeds in older stands
by Timothy S. Prather, W. Thomas Lanini, Steve Orloff, Ronald Vargas, Jerry L. Schmierer, W. Mick Canevari, Shannon Mueller, Warren Bendixen, Rose L. Krebill-Prather

November-December 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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Advanced information systems to improve livestock management
by James W. Oltjen

July-August 2000
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Timing, frequency of sampling affect accuracy of water-quality monitoring
by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill

November-December 1999
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Why California is different: Nationwide, ‘Asian flu’ had impact
by Collin Carter

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports
by Colin Carter, Megan Quinn

September-October 1999
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Dairies adopt TQM to improve milk quality and food safety
by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Land trusts conserve California farmland
by Erik Vink

May-June 1998
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Science Briefs: Bison disease still threatens cattle
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Sidebar: Raw delicacies come with risks
Editors

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
by Dan Putnam, Robert Kallenbach

May-June 1997
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Sidebar: Giardia also threatens drinking water supplies
by Tim Stephens

March-April 1997
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Ranchers manage land to enhance watershed
Editors

March-April 1997
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Cupric-oxide needles effective as oral copper supplement in cattle
by John R. Dunbar, James G. Morris, Ben B. Norman, A. J. Jenkins, Charles B. Wilson, John M. Connor

May-June 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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U.S.-Mexico production costs compared: At present, livestock production more favorable in Imperial Valley
by Juan N. Guerrero, Nyles Peterson, José Calderón, Alejandro Plasencia, Refugio A. González

September-October 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Managing bovine pinkeye in beef calves
by Lisle W. George

March-April 1990
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Selective oak removal does not harm water quality
by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Intensive grazing increases beef production
by Melvin R. George, Ronald S. Knight, Peter B. Sands, Montague W. Demment

September-October 1989
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Effects of tax reform on beef cattle operations
by Robert Innes, Hoy F. Carman

January-February 1989
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Range cow supplementation
by John R. Dunbar, Neil K. McDougald, Audrey S. Jenkins, Dave A. Daley, Bart L. Topping, William E. Frost

September-October 1988
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Foothill range management and fertilization improve beef cattle gains
by Charles A. Raguse, John L. Hull, Melvin R. George, James G. Morris, Kenneth L. Taggard

May-June 1988
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Responses to selenium in a range beef herd
by Aaron O. Nelson, Robert f. Miller

March-April 1987
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Protein-energy supplements for beef heifers
by John L. Hull, Richard E. Delmas, Edward J. DePeters

November-December 1984
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Reasons for the decline in beef consumption
by Desmond A. Jolly

May-June 1983
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Selenium improves weight gain of beef calves
by Walter H. Johnson, Ben B. Norman, John R. Dunbar

March 1979
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Rice or barley straw for pregnant beef cows
by John L. Hull, William N. Garrett, John R. Dunbar

November 1978
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Utilizing irrigated pasture for beef heifers to be bred as yearlings
by John L. Hull, Charles A. Raguse

July 1978
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Using embryo transfers to increase twinning
by Gary A. Beall

March 1977
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Liquid protein supplement in dairy cattle rations
by Gale G. Gurtle, D.L. Bath

March 1976
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How to Produce: 20 Pounds of Beef for less than one Dollar
by Monte Bell

October 1975
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Sixth in an agricultural research centennial series: Beef cattle research at the University of California
by Gary Beall, Reuben Albaugh

February 1975
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Irrigated pasture for light weight beef calves
by J. L. Hull, C. A. Raguse

November 1974
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Tax-induced cattle feeding
by James G. Youde, Hoy F. Carman

June 1972
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A 10-year range study shows… brush conversion costs and returns in San Louis Obispo County
by W. H. Weitkamp, F. F. Frank, W. J. Clawson

April 1972
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Wintering beef steers on low quality roughages with nitrogen supplements
by J. L. Hull, W. N. Garrett, J. G. Morris

March 1971
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Effects of mud-wind-rain on beef cattle performance in feed lot
by S. R. Morrison, R. L. Givens, W. N. Garrett, T. E. Bond

August 1970
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Dust bags for horn fly control on beef cattle
by E. C. Loomis, D. C. Cannon, C. W. Rimbey, L. L. Dunning

June 1969
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Crossbred beef cattle are more profitable
by S. W. Thurber, Reuben Albaugh

January 1969
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Manure management— costs and product forms
by J. Van Dam, C. A. Perry

December 1968
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Performance indexing for beef cattle
by J. T. Elings

December 1968
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Influence of feedlot pen design and winter shelter on beef cattle performance
by R. L. Givens, S. R. Morrison, W. N. Garrett, W. B. Hight

February 1968
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Horn fly and grub contzeol on beef cattle… testing several new insecticides
by W. H. Johnson, E. C. Loomis

October 1967
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Developing a meat index for beef cattle
by W. C. Rollins

May 1967
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Influence of … shaded mangers, clipped hair and increased ration caloric content on reducing heat stress in fattening cattle
by V. E. Mendel, W. N. Garrett

December 1966
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Extra pounds Extra quality beef…: U. C. heifer selection
by R. Helphenstine, K. Ellis

December 1965
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Composition and Feeding Value of Almond Hulls and Hull-Shell Meal
by M. Velasco, C. Schoner, G. P. Lofgreen

March 1965
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Manure management
by Samuel A. Hart

December 1964
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Red Bluff Bull Sale —an analysis of the 14-year history of the country's largest graded range bull sale
by Reuben Albaugh, Doyle Reed

October 1964
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Sloping floors for beef cattle feed lots
by S. R. Morrison, W. N. Garrett, C. F. Kelly, T. E. Bond, V. E. Mendel

September 1964
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Epizootic bovine abortion
by D. G. Mckercher, P. C. Kennedy, J. A. Howarth

June 1963
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Milo equal to barley: For full supplementation of beef cattle on irrigated pastures
by J. L. Hull, J. H. Meyer

February 1963
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Full supplementation: A new method of fattening beef cattle on pasture…
by J. L. Hull, J. H. Meyer

April 1962
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Tedion: For control of European red mite on apples
by Richard N. Eide

May 1962
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Selection of yearling beef bulls: A report on experiments aimed at selection of animals being fed an essentially roughage ration
by W. C. Rollins

October 1961
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Studies on beef cattle grazing irrigated forage as part of sound pasture management
by J. L. Hull, J. H. Meyer, G. P. Lofgreen

July 1961
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Shade area requirements for beef feed lots in the Imperial Valley
by C. F. Kelly, T. E. Bond, W. N. Garrett

September 1960
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Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Enzymes as a feed additive for finishing beef cattle failed to show significant benefit in feed lot trials
by H. T. Strong, M. T. Clegg, J. H. Meyer

February 1960
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Semen quality in beef bulls: Tests with young and older bulls, based on percentages of living, motile, and abnormal sperm and breeding efficiency
by P. T. Cupps, B. McGowan, D. F. Rahlmann

December 1959
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Pelleted alfalfa: New form of feed supplement for beef heifers on protein-deficient dry range
by K. A. Wagnon, J. H. Meyer, F. D. Carroll

November 1959
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Alfalfa and sorghum silages: Experiments indicate no difference between sweet forage-type sorghum and dual purpose-type when fed as silage to steers
by J. H. Meyer, G. P. Lofgreen, N. R. Ittner

January 1959
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Pelleted alfalfa hay: Baled and pelleted alfalfa hay in comparative trial with beef steers
by N. R. Ittner, J. H. Meyer, G. P. Lofgreen

April 1958
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Aureomycin in livestock feed: Antibiotic in form of a prepared alfalfa-base pellet added to ration in feeding trials with weaner calves and yearlings
by Blaine McGowan, Reuben Albaugh

January 1958
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Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary
by A. L. Tappel, D. S. Miyada, Clarence Sterling, V. P. Maier

October 1956
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Household buyers choose beef: Interviewees in Berkeley survey give reasons for selection between U. S. Good and U. S. Choice sirloin steak and rib roast
by Jessie V. Coles

May 1956
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Effect of feed on beef quality: Only minor differences in tenderness, juiciness, flavor, found in beef from corn-fed, barley-fed, stilbestrol-treated steers
by Marion Simone, Floyd Carroll, Elly Hinreiner, M. T. Clegg

November 1955
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Cattle grub control: Rotenone applied during larvae stage of heel fly most effective
by Kenneth G. McKay

October 1952
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Beef cattle situation: Large increase in state's population is important factor in industry changes
by Edwin C. Voorhies

April 1949
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Brucellosis control: Vaccination of dairy and beef calves proves promising in experiments
by W. E. Maderious, Reuben Albaugh

January 1949
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Breeding yearling heifers: Field studies indicate weight more important than age
by Reuben Albaugh

November 1948
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Progress reported in search for effective control of bovine brucellosis
by C. M. Haring

January 1947
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Nutrients for beef cattle are outlined
Editors

December 1946
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There are 155 results that meet your search criteria.

Using Ecological Site Descriptions to make ranch-level decisions about where to manage for soil organic carbon
by Lina Aoyama, James W. Bartolome, Lucas Silva, Whendee L. Silver

April - September 2022
Full-text HTML | PDF
Cattle grazing reduces fuel and leads to more manageable fire behavior
by Felix Ratcliff, Devii Rao, Sheila Barry, Shane Dewees, Luke Macaulay, Royce Larsen, Matthew Shapero, Rowan Peterson, Max Moritz, Larry Forero

April - September 2022
Full-text HTML | PDF
4-H youth advance biosecurity at home and in their communities
by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
Full-text HTML | PDF
Agricultural managed aquifer recharge — water quality factors to consider
by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
Full-text HTML | PDF
Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
Full-text HTML | PDF
Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
Full-text HTML | PDF
Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Modeled soil erosion potential is low across California's annual rangelands
by Wilson B. Salls, Royce E. Larsen, David J. Lewis, Leslie M. Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen R. Kaffka, Kenneth W. Tate, Anthony T. O'Geen

July-September 2018
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Forage seeding in rangelands increases production and prevents weed invasion
by Josh S. Davy, Katherine Dykier, Tony Turri, Elise Gornish

October-December 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Sierra Foothill REC: Quantifying IPM benefits in rangeland systems
by Jim Downing

October-December 2016
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Tina Saitone: Understanding the beef market, and whether sheepdogs are earning their keep
by Jim Downing

October-December 2016
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Calf and yearling prices in California and the western United States
by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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2014 index
Editors

October-December 2014
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Sidebar: Solving the puzzle of foothill abortion in beef cattle
by Glenn A. Nader, Mike N. Oliver, Julie A. Finzel, Myra T. Blanchard, Jeff L. Stott

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Tree shelters and weed control enhance growth and survival of natural blue oak seedlings
by Douglas D. McCreary, William Tietje, Josh Davy, Royce Larsen, Morgan Doran, Dustin Flavell, Sergio Garcia

October-December 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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2010 Index
Editors

January-March 2011
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers
by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Video market data for calves and yearlings confirms price discounts for Western cattle
by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Whole-farm nutrient balances are an important tool for California dairy farms
by Alejandro R. Castillo

July-September 2009
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Management reduces in irrigated pasture runoff
by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Western cattle prices vary across video markets and value-adding programs
by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Stubble height standards for Sierra Nevada meadows can be difficult to meet
by David F Lile, Kenneth W Tate, Donald L Lancaster, Betsy M Karle

April-June 2003
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Letters: January-March 2003
From our readers

January-March 2003
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Proper harvest timing can improve returns for intermountain alfalfa
by Steve B. Orloff, Daniel H. Putnam, Steve C. Blank

November-December 2002
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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Marin ranchers bullish on grass-fed livestock
by Janet Byron

September-October 2002
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Efforts underway to prevent foot-and-mouth disease
by Lynn Narlesky

May-June 2001
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Internal parasites prevalent in California's beef cattle
by Daniel J. Drake, Edward R. Atwill, Ralph Phillips, Eileen Johnson

March-April 2001
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Interplanting grasses into alfalfa controls weeds in older stands
by Timothy S. Prather, W. Thomas Lanini, Steve Orloff, Ronald Vargas, Jerry L. Schmierer, W. Mick Canevari, Shannon Mueller, Warren Bendixen, Rose L. Krebill-Prather

November-December 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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Advanced information systems to improve livestock management
by James W. Oltjen

July-August 2000
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Timing, frequency of sampling affect accuracy of water-quality monitoring
by Kenneth W. Tate, Randy A. Dahlgren, Michael J. Singer, Barbara Allen-Diaz, Edward R. Atwill

November-December 1999
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Why California is different: Nationwide, ‘Asian flu’ had impact
by Collin Carter

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports
by Colin Carter, Megan Quinn

September-October 1999
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Dairies adopt TQM to improve milk quality and food safety
by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Land trusts conserve California farmland
by Erik Vink

May-June 1998
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Science Briefs: Bison disease still threatens cattle
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Sidebar: Raw delicacies come with risks
Editors

July-August 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
by Dan Putnam, Robert Kallenbach

May-June 1997
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Sidebar: Giardia also threatens drinking water supplies
by Tim Stephens

March-April 1997
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Ranchers manage land to enhance watershed
Editors

March-April 1997
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Cupric-oxide needles effective as oral copper supplement in cattle
by John R. Dunbar, James G. Morris, Ben B. Norman, A. J. Jenkins, Charles B. Wilson, John M. Connor

May-June 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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U.S.-Mexico production costs compared: At present, livestock production more favorable in Imperial Valley
by Juan N. Guerrero, Nyles Peterson, José Calderón, Alejandro Plasencia, Refugio A. González

September-October 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Managing bovine pinkeye in beef calves
by Lisle W. George

March-April 1990
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Selective oak removal does not harm water quality
by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Intensive grazing increases beef production
by Melvin R. George, Ronald S. Knight, Peter B. Sands, Montague W. Demment

September-October 1989
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Effects of tax reform on beef cattle operations
by Robert Innes, Hoy F. Carman

January-February 1989
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Range cow supplementation
by John R. Dunbar, Neil K. McDougald, Audrey S. Jenkins, Dave A. Daley, Bart L. Topping, William E. Frost

September-October 1988
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Foothill range management and fertilization improve beef cattle gains
by Charles A. Raguse, John L. Hull, Melvin R. George, James G. Morris, Kenneth L. Taggard

May-June 1988
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Responses to selenium in a range beef herd
by Aaron O. Nelson, Robert f. Miller

March-April 1987
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Protein-energy supplements for beef heifers
by John L. Hull, Richard E. Delmas, Edward J. DePeters

November-December 1984
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Reasons for the decline in beef consumption
by Desmond A. Jolly

May-June 1983
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Selenium improves weight gain of beef calves
by Walter H. Johnson, Ben B. Norman, John R. Dunbar

March 1979
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Rice or barley straw for pregnant beef cows
by John L. Hull, William N. Garrett, John R. Dunbar

November 1978
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Utilizing irrigated pasture for beef heifers to be bred as yearlings
by John L. Hull, Charles A. Raguse

July 1978
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Using embryo transfers to increase twinning
by Gary A. Beall

March 1977
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Liquid protein supplement in dairy cattle rations
by Gale G. Gurtle, D.L. Bath

March 1976
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How to Produce: 20 Pounds of Beef for less than one Dollar
by Monte Bell

October 1975
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Sixth in an agricultural research centennial series: Beef cattle research at the University of California
by Gary Beall, Reuben Albaugh

February 1975
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Irrigated pasture for light weight beef calves
by J. L. Hull, C. A. Raguse

November 1974
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Tax-induced cattle feeding
by James G. Youde, Hoy F. Carman

June 1972
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A 10-year range study shows… brush conversion costs and returns in San Louis Obispo County
by W. H. Weitkamp, F. F. Frank, W. J. Clawson

April 1972
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Wintering beef steers on low quality roughages with nitrogen supplements
by J. L. Hull, W. N. Garrett, J. G. Morris

March 1971
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Effects of mud-wind-rain on beef cattle performance in feed lot
by S. R. Morrison, R. L. Givens, W. N. Garrett, T. E. Bond

August 1970
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Dust bags for horn fly control on beef cattle
by E. C. Loomis, D. C. Cannon, C. W. Rimbey, L. L. Dunning

June 1969
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Crossbred beef cattle are more profitable
by S. W. Thurber, Reuben Albaugh

January 1969
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Manure management— costs and product forms
by J. Van Dam, C. A. Perry

December 1968
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Performance indexing for beef cattle
by J. T. Elings

December 1968
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Influence of feedlot pen design and winter shelter on beef cattle performance
by R. L. Givens, S. R. Morrison, W. N. Garrett, W. B. Hight

February 1968
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Horn fly and grub contzeol on beef cattle… testing several new insecticides
by W. H. Johnson, E. C. Loomis

October 1967
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Developing a meat index for beef cattle
by W. C. Rollins

May 1967
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Influence of … shaded mangers, clipped hair and increased ration caloric content on reducing heat stress in fattening cattle
by V. E. Mendel, W. N. Garrett

December 1966
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Extra pounds Extra quality beef…: U. C. heifer selection
by R. Helphenstine, K. Ellis

December 1965
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Composition and Feeding Value of Almond Hulls and Hull-Shell Meal
by M. Velasco, C. Schoner, G. P. Lofgreen

March 1965
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Manure management
by Samuel A. Hart

December 1964
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Red Bluff Bull Sale —an analysis of the 14-year history of the country's largest graded range bull sale
by Reuben Albaugh, Doyle Reed

October 1964
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Sloping floors for beef cattle feed lots
by S. R. Morrison, W. N. Garrett, C. F. Kelly, T. E. Bond, V. E. Mendel

September 1964
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Epizootic bovine abortion
by D. G. Mckercher, P. C. Kennedy, J. A. Howarth

June 1963
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Milo equal to barley: For full supplementation of beef cattle on irrigated pastures
by J. L. Hull, J. H. Meyer

February 1963
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Full supplementation: A new method of fattening beef cattle on pasture…
by J. L. Hull, J. H. Meyer

April 1962
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Tedion: For control of European red mite on apples
by Richard N. Eide

May 1962
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Selection of yearling beef bulls: A report on experiments aimed at selection of animals being fed an essentially roughage ration
by W. C. Rollins

October 1961
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Studies on beef cattle grazing irrigated forage as part of sound pasture management
by J. L. Hull, J. H. Meyer, G. P. Lofgreen

July 1961
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Shade area requirements for beef feed lots in the Imperial Valley
by C. F. Kelly, T. E. Bond, W. N. Garrett

September 1960
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Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Enzymes as a feed additive for finishing beef cattle failed to show significant benefit in feed lot trials
by H. T. Strong, M. T. Clegg, J. H. Meyer

February 1960
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Semen quality in beef bulls: Tests with young and older bulls, based on percentages of living, motile, and abnormal sperm and breeding efficiency
by P. T. Cupps, B. McGowan, D. F. Rahlmann

December 1959
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Pelleted alfalfa: New form of feed supplement for beef heifers on protein-deficient dry range
by K. A. Wagnon, J. H. Meyer, F. D. Carroll

November 1959
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Alfalfa and sorghum silages: Experiments indicate no difference between sweet forage-type sorghum and dual purpose-type when fed as silage to steers
by J. H. Meyer, G. P. Lofgreen, N. R. Ittner

January 1959
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Pelleted alfalfa hay: Baled and pelleted alfalfa hay in comparative trial with beef steers
by N. R. Ittner, J. H. Meyer, G. P. Lofgreen

April 1958
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Aureomycin in livestock feed: Antibiotic in form of a prepared alfalfa-base pellet added to ration in feeding trials with weaner calves and yearlings
by Blaine McGowan, Reuben Albaugh

January 1958
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Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary
by A. L. Tappel, D. S. Miyada, Clarence Sterling, V. P. Maier

October 1956
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Household buyers choose beef: Interviewees in Berkeley survey give reasons for selection between U. S. Good and U. S. Choice sirloin steak and rib roast
by Jessie V. Coles

May 1956
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Effect of feed on beef quality: Only minor differences in tenderness, juiciness, flavor, found in beef from corn-fed, barley-fed, stilbestrol-treated steers
by Marion Simone, Floyd Carroll, Elly Hinreiner, M. T. Clegg

November 1955
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Cattle grub control: Rotenone applied during larvae stage of heel fly most effective
by Kenneth G. McKay

October 1952
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Beef cattle situation: Large increase in state's population is important factor in industry changes
by Edwin C. Voorhies

April 1949
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Brucellosis control: Vaccination of dairy and beef calves proves promising in experiments
by W. E. Maderious, Reuben Albaugh

January 1949
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Breeding yearling heifers: Field studies indicate weight more important than age
by Reuben Albaugh

November 1948
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Progress reported in search for effective control of bovine brucellosis
by C. M. Haring

January 1947
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Nutrients for beef cattle are outlined
Editors

December 1946
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