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There were 17 records found.

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Cow cooling on commercial drylot dairies: A description of 10 farms in California

by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices

by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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Increasing experiential learning opportunities in food and agriculture

by H. White

July-September 2017
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Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
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Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
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Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
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UC students eating local, organic produce

by Hazel White

October-December 2007
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Letters

From our readers

July-September 2004
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Beahrs international program trains professionals in sustainable development

by Janet Byron

November-December 2002
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UC IPM: 20 years of progress

Editors

November-December 2000
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Ecosystem health subject of landmark gathering

Editors

July-August 1999
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Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
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In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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There are 17 results that meet your search criteria. There were 17 records found. With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Cow cooling on commercial drylot dairies: A description of 10 farms in California by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker October-December 2017 Full-text HTML \| PDF Long-term agricultural experiments inform the development of climate-smart agricultural practices by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow July-September 2017 Full-text HTML \| PDF Increasing experiential learning opportunities in food and agriculture by H. White July-September 2017 Full-text HTML \| PDF Ensuring basic access to food for UC students by Jim Downing July-September 2017 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems by Hazel White October-December 2007 Full-text HTML \| PDF UC students eating local, organic produce by Hazel White October-December 2007 Full-text HTML \| PDF Letters From our readers July-September 2004 Full-text HTML \| PDF Beahrs international program trains professionals in sustainable development by Janet Byron November-December 2002 Full-text HTML \| PDF UC IPM: 20 years of progress Editors November-December 2000 Full-text HTML \| PDF Ecosystem health subject of landmark gathering Editors July-August 1999 Full-text HTML \| PDF Coalition promotes sustainable practices by Dave Campbell January-February 1995 Full-text HTML \| PDF In Santa Cruz County, Granny Smith conversions to organic show early success by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman November-December 1994 Full-text HTML \| PDF Sidebar: Snapshots of current agricultural literacy programs by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney November-December 1991 Full-text HTML \| PDF Strawberry production systems during conversion to organic management by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner July-August 1990 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

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There are 17 results that meet your search criteria.

There were 17 records found.

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Cow cooling on commercial drylot dairies: A description of 10 farms in California

by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
Full-text HTML | PDF

Long-term agricultural experiments inform the development of climate-smart agricultural practices

by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
Full-text HTML | PDF

Increasing experiential learning opportunities in food and agriculture

by H. White

July-September 2017
Full-text HTML | PDF

Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
Full-text HTML | PDF

UC students eating local, organic produce

by Hazel White

October-December 2007
Full-text HTML | PDF

Letters

From our readers

July-September 2004
Full-text HTML | PDF

Beahrs international program trains professionals in sustainable development

by Janet Byron

November-December 2002
Full-text HTML | PDF

UC IPM: 20 years of progress

Editors

November-December 2000
Full-text HTML | PDF

Ecosystem health subject of landmark gathering

Editors

July-August 1999
Full-text HTML | PDF

Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
Full-text HTML | PDF

In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF

Sidebar: Snapshots of current agricultural literacy programs

by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
Full-text HTML | PDF

Strawberry production systems during conversion to organic management

by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu