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More jobs and less seasonal employment in California agriculture since 1990
by Zachariah Rutledge, Philip Martin

April-June 2023
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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Carbon farming can enhance pollinator resources
by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months
by Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell

January-March 2022
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The Salton Sea: An introduction to an evolving system and the role of science
by Kurt Schwabe

January-March 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Silviculture can facilitate repeat prescribed burn programs with long-term strategies
by Robert A. York, Jacob Levine, Daniel Foster, Scott Stephens, Brandon Collins

July-December 2021
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California
by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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Proposed changes to the H-2A program would affect labor costs in the United States and California
by Philip Martin, Zachariah Rutledge

July-December 2021
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No-tillage sorghum and garbanzo yields match or exceed standard tillage yields
by Jeffrey P. Mitchell, Anil Shrestha, Lynn Epstein, Jeffery A. Dahlberg, Teamrat Ghezzehei, Samuel Araya, Brian Richter, Sukhwinder Kaur, Peter Henry, Daniel S. Munk, Sarah Light, Monte Bottens, Daniele Zaccaria

July-December 2021
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Community and citizen science: Inviting the public into UC ANR research
by Glenda Humiston

January-March 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Special issue: Community and citizen science
by Ryan Meyer, Sabrina Drill, Christopher Jadallah

January-March 2021
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Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process
by Marianne Bird, Kendra M. Lewis

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Agricultural managed aquifer recharge — water quality factors to consider
by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
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Research highlights
by Lucien Crowder

July-September 2020
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Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars alone
by Julie Guthman

July-September 2020
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges
by Penny Leff, Shermain D. Hardesty

July-September 2020
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Monterey pine forest made a remarkable recovery from pitch canker
by Thomas R. Gordon, Gregory J. Reynolds, Sharon C. Kirkpatrick, Andrew J. Storer, David L. Wood, Daniel M. Fernandez, Brice A. McPherson

July-September 2020
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Burn permits need to facilitate – not prevent – “good fire” in California
by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
by James C. LaChance

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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California cannabis regulation: An overview
by Robin S. Goldstein, Daniel A. Sumner

July-December 2019
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Restrictions and opportunities for UC cannabis research
by Lucien Crowder

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Ratio of farmworkers to farm jobs in California increased to 2.3 in 2016
by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2019
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Research highlights
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California
by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture
by Mark Lubell, Neil McRoberts

October-December 2018
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Research highlights
by Lucien Crowder

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas
by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Soil- and waterborne Phytophthora species linked to recent outbreaks in Northern California restoration sites
by Matteo Garbelotto, Susan J. Frankel, Bruno Scanu

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Possible impacts of rising CO2 on crop water use efficiency and food security
by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
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Modeled soil erosion potential is low across California's annual rangelands
by Wilson B. Salls, Royce E. Larsen, David J. Lewis, Leslie M. Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen R. Kaffka, Kenneth W. Tate, Anthony T. O'Geen

July-September 2018
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Streamflow availability ratings identify surface water sources for groundwater recharge in the Central Valley
by Helen E. Dahlke, Tiffany N. Kocis

July-September 2018
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Proactive biological control: A cost-effective management option for invasive pests
by Mark S. Hoddle, John Steggall, Kevi Mace

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Wild pigs breach farm fence through harvest time in southern San Joaquin Valley
by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
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Next-generation mechanization
by Jim Downing

April-June 2018
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Managed winter flooding of alfalfa recharges groundwater with minimal crop damage
by Helen E. Dahlke, Andrew G. Brown, Steve Orloff, Daniel Putnam, Toby O'Geen

January-March 2018
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How are Western water districts managing groundwater basins?
by Claire Newman, Richard Howitt, Duncan MacEwan

January-March 2018
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UC groundwater research: A survey
by Jim Downing

January-March 2018
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The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
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Research highlights
by Jim Downing, Debbie Thompson

October-December 2017
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Cow cooling on commercial drylot dairies: A description of 10 farms in California
by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
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Desert REC: Educational outreach and crop breeding
by Jim Downing

October-December 2017
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Remote sensing is a viable tool for mapping soil salinity in agricultural lands
by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs

October-December 2017
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Modeling identifies optimal fall planting times and irrigation requirements for canola and camelina at locations across California
by Nicholas George, Lucia Levers, Sally Thompson, Joy Hollingsworth, Stephen Kaffka

October-December 2017
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Employment and earnings of California farmworkers in 2015
by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2018
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Land access and costs may drive strawberry growers' increased use of fumigation
by Julie Guthman

July-September 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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The economics of managing Verticillium wilt, an imported disease in California lettuce
by Christine L. Carroll, Colin A. Carter, Rachael E. Goodhue, C.-Y. Cynthia Lin Lawell, Krishna V. Subbarao

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Moving toward zero waste dining
by Jim Downing

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Biocontrol program targets Asian citrus psyllid in California's urban areas
by Ivan Milosavljević, Kelsey Schall, Christina Hoddle, Mark Hoddle, David Morgan

July-September 2017
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Extending agricultural knowledge globally
by Jim Downing

July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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Research highlights
Editors

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops
by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Mark Hoddle: Smiting weevils
by Jim Downing

January-March 2017
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Wood chip denitrification bioreactors can reduce nitrate in tile drainage
by Tim Hartz, Richard Smith, Mike Cahn, Thomas Bottoms, Sebastian Castro Bustamante, Laura Tourte, Kenneth Johnson, Luke Coletti

January-March 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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Tina Saitone: Understanding the beef market, and whether sheepdogs are earning their keep
by Jim Downing

October-December 2016
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Calf and yearling prices in California and the western United States
by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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Managing for soil health can suppress pests
by Amanda Hodson, Edwin Lewis

July-September 2016
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At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
by Hazel White

July-September 2016
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Growing for the future: Collective action, land stewardship and soilborne pathogens in California strawberry production
by Margaret Lloyd, Tom Gordon

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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A crossroads for strawberries
by Jim Downing

July-September 2016
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Strawberry growers wavered over methyl iodide, feared public backlash
by Julie Guthman

July-September 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Precision overhead irrigation is suitable for several Central Valley crops
by Jeffrey P. Mitchell, Anil Shrestha, Joy Hollingsworth, Daniel Munk, Kurt J. Hembree, Thomas A. Turini

April-June 2016
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Accounting for potassium and magnesium in irrigation water quality assessment
by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Low-input, low-cost IPM program helps manage potato psyllid
by Sean M. Prager, Gregory Kund, John Trumble

April-June 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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Preparing for an uncertain future with climate smart agriculture
by Karen Ross

January-March 2016
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Management of blue gum eucalyptus in California requires region-specific consideration
by Kristina M. Wolf, Joseph M. DiTomaso

January-March 2016
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Healthy landscapes will help California to mitigate and adapt to climate change
by Ashley Conrad-Saydah

July-September 2015
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy
by Peter Tittmann

July-September 2015
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Forest biomass diversion in the Sierra Nevada: Energy, economics and emissions
by Bruce Springsteen, Thomas Christofk, Robert A. York, Tad Mason, Stephen Baker, Emily Lincoln, Bruce Hartsough, Takuyuki Yoshioka

July-September 2015
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Are double trailers cost effective for transporting forest biomass on steep terrain?
by Rene Zamora-Cristales, John Sessions

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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Effects of fuel treatments on California mixed-conifer forests
by Eric M. Winford, Jens T. Stevens, Hugh D. Safford

July-September 2015
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Sustaining the promise of the land-grant university system
by Barbara Allen-Diaz

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Conifer encroachment study will inform efforts to preserve and restore North Coast oak woodlands
by Jim Downing

January-March 2015
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Carbon calculator tracks the climate benefits of managed private forests
by William C. Stewart, Benktesh D. Sharma

January-March 2015
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Large-tree removal in a mixed-conifer forest halves productivity and increases white fir
by Robert A. York

January-March 2015
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Post-fire vegetation dynamics of a sagebrush steppe community change significantly over time
by Sara K. Hanna, Kenneth O. Fulgham

January-March 2015
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Cooperative, cross-boundary management facilitates large-scale ecosystem restoration efforts
by Erin Kelly, Jonathan Kusel

January-March 2015
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UC and the state of California team up against invasive species
by Elizabeth E. Grafton-Cardwell, Annette Jones, Nick Condos

October-December 2014
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Unwelcome arrivals
by Jeannette Warnert

October-December 2014
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A look at EIPD Strategic Initiative projects
by Hazel White

October-December 2014
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About California Agriculture
by Editor

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MANAGING NEWLY ESTABLISHED PESTS: Growers, scientists and regulators collaborate on European grapevine moth program
by Monica Cooper, Lucia Varela, Rhonda Smith, David Whitmer, Gregory Simmons, Andrea Lucchi, Roxanne Broadway, Robert Steinhauer

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems
by Bradley D. Hanson, Steven Wright, Lynn M. Sosnoskie, Albert J. Fischer, Marie Jasieniuk, John A. Roncoroni, Kurt J. Hembree, Steve Orloff, Anil Shrestha, Kassim Al-Khatib

October-December 2014
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Sidebar: Importance of herbicide resistance in weeds of natural areas
by Joseph M. DiTomaso

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Water advance model and sensor system can reduce tail runoff in irrigated alfalfa fields
by Brad J. Arnold, Shrinivasa K. Upadhyaya, Jedediah Roach, Parasappa S. Kanannavar, Daniel H. Putnam

July-September 2014
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Predicting invasive plants in California
by Elizabeth D. Brusati, Joseph M. DiTomaso, Douglas W. Johnson

July-September 2014
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The Rise of the Kiwifruit
by Marissa Palin Stein

July-September 2014
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About California Agriculture
by Editor

July-September 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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About California Agriculture
by Editor

January-June 2014
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Pierce's disease costs California $104 million per year
by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Available from ANR: Weed Pest Identification and Monitoring Cards
Editors

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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About California Agriculture
by Editor

October-December 2013
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About California Agriculture
by Editor

July-September 2013
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Methyl bromide terminology
by Janet White

July-September 2013
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Researchers develop alternatives to methyl bromide fumigation
by Robin Meadows

July-September 2013
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TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields
by Steven A. Fennimore, Raquel Serohijos, Jayesh B. Samtani, Husein A. Ajwa, Krishna V. Subbarao, Frank N. Martin, Oleg Daugovish, Dan Legard, Greg T. Browne, Joji Muramoto, Carol Shennan, Karen Klonsky

July-September 2013
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Forest nurseries face critical choices with the loss of methyl bromide fumigation
by Jerry E. Weiland, Will R. Littke, Diane L. Haase

July-September 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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Preplant 1,3-D treatments test well for perennial crop nurseries, but challenges remain
by Bradley D. Hanson, Suduan Gao, James Gerik, Ruijun Qin, J. Alfonso Cabrera, Amit J. Jhala, M. Joy M. Abit, David Cox, Brian Correiar, Dong Wang, Gregory T. Browne

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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About California Agriculture
Editors

April-June 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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Findings show lesson study can be an effective model for professional development of 4-H volunteers
by Martin H. Smith

January-March 2013
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About California Agriculture
Editors

January-March 2013
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About California Agriculture
by Editor

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Turnover rates are decreasing in California dairies
by Gregorio Billikopf, Gustavo González

October-December 2012
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About California Agriculture
by Editor

July-September 2012
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Letters
From our readers

July-September 2012
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Standards vary in studies using rainfall simulators to evaluate erosion
by Mark Grismer

July-September 2012
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Conservation tillage systems for cotton advance in the San Joaquin Valley
by Jeffrey P. Mitchell, Lyle Carter, Daniel Munk, Karen Klonsky, Robert Hutmacher, Anil Shrestha, Richard DeMoura, Jonathan Wroble

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Income value of private amenities assessed in California oak woodlands
by Jose L. Oviedo, Lynn Huntsinger, Pablo Campos, Alejandro Caparrós

July-September 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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Letters
From our readers

April-June 2012
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About California Agriculture
by Editor

April-June 2012
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New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Sidebar: Regulatory status of transgrafted plants is unclear
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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UC leads effort to protect California forests from catastrophic fire
by Jeannette Warnert

April-June 2012
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No-tillage and high-residue practices reduce soil water evaporation
by Jeffrey P. Mitchell, Purnendu N. Singh, Wesley W. Wallender, Daniel S. Munk, William R. Horwath, Philip Hogan, Robert Roy, Blaine R. Hanson, Jonathan F. Wroble

April-June 2012
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AVAILABLE from ANR
Editors

April-June 2012
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Totally impermeable film retains fumigants, allowing lower application rates in strawberry
by Steven A. Fennimore, Husein A. Ajwa

October-December 2011
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Citrus growers vary in their adoption of biological control
by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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About California Agriculture
by Editor

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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About California Agriculture
Editors

October-December 2011
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Coming Up in California Agriculture
Editors

October-December 2011
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California Firewood Task Force's message: “Buy it where you burn it”
by Janice Alexander, Katie Palmieri

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Water sensors with cellular system eliminate tail water drainage in alfalfa irrigation
by Rajat Saha, Narendra S. Raghuwanshi, Shrinivasa K. Upadhyaya, Wesley W. Wallender, David C. Slaughter

October-December 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Switchgrass is a promising, high-yielding crop for California biofuel
by Gabriel M. Pedroso, Christopher De Ben, Robert B. Hutmacher, Steve Orloff, Dan Putnam, Johan Six, Chris van Kessel, Steven Wright, Bruce A. Linquist

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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About California Agriculture
Editors

July-September 2011
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About California Agriculture
by Editor

April-June 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Plants in constructed wetlands help to treat agricultural processing wastewater
by Mark E. Grismer, Heather L. Shepherd

April-June 2011
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Methods evaluated to minimize emissions from preplant soil fumigation
by Suduan Gao, Bradley D. Hanson, Dong Wang, Gregory T. Browne, Ruijun Qin, Husein A. Ajwa, Scott R. Yates

January-March 2011
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New methods are transforming table olive and olive oil production in California
by Jeannette Warnert

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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About California Agriculture
Editors

January-March 2011
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Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy
by Angelo Godini, Gaetano Alessandro Vivaldi, Salvatore Camposeo

January-March 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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About California Agriculture
Editors

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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A new method is used to evaluate the strategic value of Fresno County farmland
by Evan E. Schmidt, James H. Thorne, Patrick Huber, Nathaniel Roth, Edward Thompson, Michael McCoy

July-September 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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Pruning reduces blister rust in sugar pine with minimal effects on tree growth
by Kevin L. O'Hara, Lauren A. Grand, Amy A. Whitcomb

January-March 2010
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Wine-grape production trends reflect evolving consumer demand over 30 years
by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California
by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Video market data for calves and yearlings confirms price discounts for Western cattle
by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines
by Karen M. Jetter, Kris Godfrey

July-September 2009
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Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Phosphonate controls sudden oak death pathogen for up to 2 years
by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
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New pistachio varieties show promise for California cultivation
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Setting agricultural science strategy in tumultuous economic times
by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Science briefs
Editors

July-September 2008
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Large nesting birds threaten arboretum trees
by Sylvia Wright

July-September 2008
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Safe alternatives to replace invasives in California gardens
by Janet Byron

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Crown gall can spread between walnut trees in nurseries and reduce future yields
by Lynn Epstein, Sukhwinder Kaur, James R. McKenna, Joseph A. Grant, William H. Olson, Wilbur O. Reil

July-September 2008
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Light brown apple moth's arrival in California worries commodity groups
by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Methyl bromide alternatives evaluated for California strawberry nurseries
by Steven A. Fennimore, John M. Duniway, Greg T. Browne, Frank N. Martin, Husein A. Ajwa, Becky B. Westerdahl, Rachael E. Goodhue, Milton Haar, Christopher Winterbottom

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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About California Agriculture
Editors

April-June 2008
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Letters
From our readers

April-June 2008
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Letters
From our readers

January-March 2008
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California wine industry evolving to compete in 21st century
by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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UC know-how can boost California wine economy
by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Minimum tillage could benefit California rice farmers
by Bruce Linquist, Albert Fischer, Larry Godfrey, Chris Greer, James Hill, Kaden Koffler, Michael Moeching, Randal Mutters, Chris van Kessel

January-March 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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Juniper removal may not increase overall Klamath River Basin water yields
by Timothy J. Kuhn, Kenneth W. Tate, David Cao, Melvin R. George

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive
by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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New late-season navel orange varieties evaluated for quality characteristics
by Tracy L. Kahn, Ottillia J. Bier, Robert J. Beaver

July-September 2007
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Letters: April-June 2007
From our readers

April-June 2007
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UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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IPM program successful in California greenhouse cut roses
by Christine Casey, Julie Newman, Karen Robb, Steven A. Tjosvold, James D. MacDonald, Michael P. Parrella

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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More voices: Making the case for open access
Editors

October-December 2006
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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EU support reductions would benefit California tomato growers and processors
by Bradley J. Rickard, Daniel A. Sumner

October-December 2006
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Scientists evaluate potential environmental risks of transgenic crops
by Norman C. Ellstrand

July-September 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Conservation tillage production systems compared in San Joaquin Valley cotton
by Jeffrey P. Mitchell, Daniel S. Munk, Bob Prys, Karen K. Klonsky, Jon F. Wroble, Richard L. De Moura

July-September 2006
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Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Western cattle prices vary across video markets and value-adding programs
by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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When crop transgenes wander in California, should we worry?
by Norman C. Ellstrand

July-September 2006
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Mechanical mastication thins Lake Tahoe forest with few adverse impacts
by B. Hatchett, Michael P. Hogan, Mark E. Grismer

April-June 2006
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Well-placed bat houses can attract bats to Central Valley farms
by Rachael F. Long, W. Mark Kiser, Selena B. Kiser

April-June 2006
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New crop coefficients developed for high-yield processing tomatoes
by Blaine R. Hanson, Donald M. May

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Letters: January-March 2006
From our readers

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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Survey seeks to improve sudden oak death outreach
by Meadows Robin

October-December 2005
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U.S. beef industry faces new policies and testing for mad cow disease
by Kate O'Neill

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter
by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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Covering hay in the irrigated Sonoran Desert decreases heat damage
by Juan N. Guerrero, Martin I. Lopez, Miguel Cervantes

October-December 2005
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Graphical analysis facilitates evaluation of stream-temperature monitoring data
by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marni L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Statistical analysis of monitoring data aids in prediction of stream temperature
by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Orchard-system configurations increase efficiency, improve profits in peaches and nectarines
by Kevin R Day, Theodore M DeJong, R. Scott Johnson

April-June 2005
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Methyl bromide alternatives … Soil solarization provides weed control for limited-resource and organic growers in warmer climates
by James J Stapleton, Richard H Molinar, Kris Lynn-Patterson, Stuart K McFeeters, Anil Shrestha

April-June 2005
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Mulches reduce aphid-borne viruses and whiteflies in cantaloupe
by Charles G Summers, Jeffrey P Mitchell, James J Stapleton

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids
by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Pheromone mating disruption offers selective management options for key pests
by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley

January-March 2005
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Environmental laws elicit evolution in pest management
by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests
by Nicholas J Mills, Kent M Daane

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses
by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Costs of 2001 methyl bromide rules estimated for California strawberry industry
by Colin A Carter, James A Chalfant, Rachael E Goodhue, Gregory J McKee

January-March 2005
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Science briefs: January-March 2005
by Robin Meadows

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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California voters assess anti-GMO initiatives
by Robin Meadows

October-December 2004
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UC Berkeley's Beahrs program an oasis for war-weary global environmentalists
by Janet Byron

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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UC researchers evaluating genetically engineered alfalfa
by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Sidebar: Biotechnology expands pest-management options for horticulture
by Leonard Gianessi

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Expanded production of labor-intensive crops increases agricultural employment
by Akhtar Khan, Philip Martin, Phil Hardiman

January-March 2004
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Science briefs: January-March 2004
Editors

January-March 2004
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Olive fruit fly populations measured in Central and Southern California
by Richard E. Rice, Phil A. Phillips, Judy Stewart-Leslie, G. Steven Sibbett

October-December 2003
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Aquatic resources critical to California's productivity, quality of life
by Christopher M. Dewees

October-December 2003
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Breeding and genetics key to stemming Pierce's disease
by Michael Barnes

July-September 2003
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Centers to combat “agro-terror”
Editors

November-December 2002
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Proper harvest timing can improve returns for intermountain alfalfa
by Steve B. Orloff, Daniel H. Putnam, Steve C. Blank

November-December 2002
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Atrazine scrambles frog sex organs
Editors

July-August 2002
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Lessons flow from Klamath Basin water crisis
by Janet Byron

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Trade Center air laden with very fine particles, DELTA scientists find
Editors

May-June 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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Global climate change will affect: air, water in California
by Bryan C. Weare

May-June 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Agricultural easements: A farmland preservation tool
by W.R. Gomes

January-February 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Red imported fire ants discovered in Sacramento
Editors

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Research on animal-borne parasites and pathogens helps prevent human disease
by Robert S. Lane, John R. Anderson

November-December 2001
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Sheep research offers alternatives to improve production
by Edward O. Price, G. Eric Bradford

November-December 2001
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Sheep-killing coyotes a continuing dilemma for ranchers
by Robert M. Timm, Guy E. Connolly

November-December 2001
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Targeting alphas can make coyote control more effective and socially acceptable
by Michael M. Jaeger, Karen M. Blejwas, Benjamin N. Sacks, Jennifer C. C. Neale, Mary M. Conner, Dale R. McCullough

November-December 2001
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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Managing manure and conserving predators helps control flies in caged-layer poultry systems
by Bradley A. Mullens, Nancy C. Hinkle, Coralie E. Szijj, Douglas R. Kuney

September-October 2001
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Rust disease continues to threaten California garlic crop
by Steven T. Koike, Richard F. Smith, R. Michael Davis, J. Joe Nunez, Ron E. Voss

September-October 2001
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Genetically engineered tomato grows in salty water
Editors

September-October 2001
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Interpersonal communication tops concerns of farm supervisors
by Gregory Encina Billikopf

September-October 2001
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Methane generators turn agricultural waste into energy
by John Stumbos

September-October 2001
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Proximity to citrus influences Pierce's disease in Temecula Valley vineyards
by Thomas M. Perring, Charles A. Farrar, Matthew J. Blua

July-August 2001
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Efforts underway to prevent foot-and-mouth disease
by Lynn Narlesky

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Internal parasites prevalent in California's beef cattle
by Daniel J. Drake, Edward R. Atwill, Ralph Phillips, Eileen Johnson

March-April 2001
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Exotic pest research goes high-tech
Editors

March-April 2001
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Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
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Almond advertising yields net benefits to growers
by John M. Crespi, Richard M. Sexton

January-February 2001
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Soil properties change in no-till tomato production
by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia

January-February 2001
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Combining bensulide and pendimethalin controls weeds in onions
by Carl E. Bell, Brent E. Boutwell

January-February 2001
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Combining bensulide and pendimethalin controls weeds in onions
by Carl E. Bell, Brent E. Boutwell

January-February 2001
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Mass releases of wasps can reduce damage from codling moth
by Nick Mills, Carolyn Pickel, Sarah Mansfield, Sandra McDougall, Rick Buchner, Janet Caprile, John Edstrom, Rachel Elkins, Janine Hasey, Kathy Kelley, Bill Krueger, Bill Olson, Russ Stocker

November-December 2000
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Cotton aphid emerges as major pest in SJV cotton
by Larry D. Godfrey, Jay A. Rosenheim, Peter B. Goodell

November-December 2000
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Solarization and biofumigation help disinfest soil
by James J. Stapleton, Clyde L. Elmore, James E. DeVay

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality
by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Advanced information systems to improve livestock management
by James W. Oltjen

July-August 2000
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Precision agriculture can increase profits and limit environmental impacts
by Richard E. Plant, G. Stuart Pettygrove, William R. Reinert

July-August 2000
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Commercialization of university research brings benefits, raises issues and concerns
by William B. Lacy

July-August 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Elderly population will increase dramatically
by Bryan Lincoln

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Growing blueberries frustrates farmers, but opens doors
by J. Warnert

November-December 1999
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Radio reaches Hmong farmers
Editors

November-December 1999
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New specialty potato varieties give farmers growing and marketing options
by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
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Agritourism benefits agriculture in San Diego County
by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Several fungicides control powdery mildew in peppers
by Richard F. Smith, Steven T. Koike, Mike Davis, Krishna Subbarao, Frank Laemmlen

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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New negotiations hold trade opportunities for agriculture
by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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After decline, farm exports to gain ground
Editors

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports
by Colin Carter, Megan Quinn

September-October 1999
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X. fragariae and C. cladosporioides cause strawberry blossom blight
by W. Douglas Gubler, Connie J. Feliciano, Adria C. Bordas, Ed L. Civerolo, Jason A. Melvin, Norman C. Welch

July-August 1999
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Organic matter recycling varies with crops grown
by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
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Science Briefs
Editors

July-August 1999
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Imported fire ants carry high price
Editors

July-August 1999
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Persea mite, thrips threaten avocados
Editors

July-August 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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Two new seed head flies attack yellow starthistle
by Joe Balciunas, Baldo Villegas

March-April 1999
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Science Briefs
Editors

January-February 1999
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Vine mealybug threatens grapes
Editors

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test
by Brian A. Federici

November-December 1998
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Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Science briefs
Editors

November-December 1998
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Public germplasm development at a crossroads: Biotechnology and intellectual property
by Brian D. Wright

November-December 1998
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Curly top virus found in perennial shrubs in foothills
by R. Michael Davis, Heping Wang, Bryce W. Falk, Joe J. Nunez

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Wind barriers offer short-term solution to fugitive dust
by David A. Grantz, David L. Vaughn, Robert J. Farber, Bong Kim, Tony VanCuren, Rich Campbell

July-August 1998
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Verticillium survives heat in Mojave Desert alfalfa
by Donald C. Erwin, Amy B. Howell

July-August 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Land trusts conserve California farmland
by Erik Vink

May-June 1998
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Invasion biology: Rethinking our response to alien species
by Robert C. Venette, James R. Carey

March-April 1998
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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New facilities to foster solutions for exotic pests
by W.R. Gomes

March-April 1998
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Invisible invaders: Insect-transmitted viruses threaten agriculture
by Robert L. Gilbertson, Diane E. Ullman, Raquel Salati, Douglas P. Maxwell, Elizabeth E. Grafton-Cardwell, MaryLou Polek

March-April 1998
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Persistent silverleaf whitefly exploits desert crop systems
by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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Ravenous Formosan subterranean termites persist in California
by Michael K. Rust, Donald A. Reierson, Eileen O. Paine, David Kellum, Karl Haagsma

March-April 1998
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Lizards slay Lyme disease spirochetes
by Kathleen Scalise

March-April 1998
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A better tick-control trap: Modified bait tube controls disease-carrying ticks and fleas
by Robert S. Lane, Leslie E. Casher, Chindi A. Peavey, Joseph Piesman

March-April 1998
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Center for Exotic Pest Research tackles controversy
by Cindy Giorgio

March-April 1998
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Scientists see spike in Africanized bee numbers
Editors

March-April 1998
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Blessing or curse? Varroa mite impacts Africanized bee spread and beekeeping
by Robert E. Page

March-April 1998
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Biological control of the blue gum psyllid proves economically beneficial
by Donald L. Dahlsten, Evan P. Hansen, Robert L. Zuparko, Richard B. Norgaard

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Obscure scale declines after parasitic wasp introduced
by Lester E. Ehler

November-December 1997
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Sidebar: Giardia also threatens drinking water supplies
by Tim Stephens

March-April 1997
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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“Resistance-breaking” nematodes identified in California tomatoes
by Isgouhi Kaloshian, Valerie M. Williamson, Gene Miyao, Dennis A. Lawn, Becky B. Westerdahl

November-December 1996
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Africanized bees advance slowly
by Kathy Barton

July-August 1996
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New rootstocks stop vineyard pest for now
by Valerie Sullivan

July-August 1996
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California grape phylloxera more variable than expected
by Jeffrey Granett, Andrew Walker, John De Benedictis, Genine Fong, Hong Lin, Ed Weber

July-August 1996
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Grower beliefs determine hiring practices
by Sabrina J. Isé, Jeffrey M. Perloff, Steve R. Sutter, Suzanne Vaupel

March-April 1996
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Farm programs overhauled
Editors

March-April 1996
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Conversion to organic strawberry management changes ecological processes
by Stephen R. Gliessman, Matthew R. Werner, Sean L. Swezey, Ed Caswell, Jim Cochran, Francisco Rosado-May

January-February 1996
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Inventory first step to conserving plant diversity
by Bruce M. Pavlik

November-December 1995
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The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
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Pioneer in genetics, conservation: Q & A with Ledyard Stebbins
Editors

November-December 1995
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Farm labor contractors play new roles in agriculture
by Dawn Thilmany, Philip L. Martin

September-October 1995
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How new crop disaster policy could affect California
by Hyunok Lee, Joy Harwood, Agapi Somwaru

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Lady beetle release controls aphids on potted plants
by Mary Louise Flint, Steve H. Dreistadt, Jill Rentner, Michael P. Parrella

March-April 1995
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Research update: UC offers lead test around state
Editors

December 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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Sidebar: CSAs: the consumer-farmer connection
by Gail Feenstra

September-October 1994
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Early harvest prevents internal browning in Asian pears
by Carlos H. Crisosto, David Garner, Gayle M. Crisosto, G. Steven Sibbett, Kevin R. Day

July-August 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Soil fumigants provide multiple benefits; alternatives give mixed results
by M. McKenry, T. Buzo, J. Kretsch, S. Kaku, E. Otomo, R. Ashcroft, A. Lange, K. Kelley

May-June 1994
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After methyl bromide: No easy answers
Editors

May-June 1994
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Herbicide program can control kikuyugrass in cool-season turf
by David W. Cudney, James A. Downer, Victor A. Gibeault, J. Michael Henry, Clyde L. Elmore, John S. Reints

March-April 1994
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Predatory beetle may suppress silverleaf whitefly
by Kevin M. Heinz, James R. Brazzle, Charles H. Pickett, Eric T. Natwick, Judy M. Nelson, Michael P. Parrella

March-April 1994
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Research update: Africanized Bees: Ready or not, here they come
Editors

March-April 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
by Michael W. Stirnrnanri, Rick Melnicoe

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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California's apple industry gets a new fresh look
by Hoy Carman

November-December 1993
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Natural enemies of Russian wheat aphid identified in California
by J. Bernal, D. González, E. T. Natwick, J. G. Loya, R. León-Lopez, W. E. Bendixen

November-December 1993
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Controlling dodder in alfalfa hay calls for an integrated procedure
by Steve B. Orloff, David W. Cudney

November-December 1993
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Restricting flow of almonds to export markets may raise profits
by Julian M. Alston, Jason Christian, Juan R. Murua, Richard J. Sexton

November-December 1993
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Why lacewings may fail to suppress aphids … Predators that eat other predators disrupt cotton aphid control
by Jay A. Rosenheim, Lawrence R. Wilhoit

September-October 1993
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Evidence for a new species of whitefly: UCR findings and implications
by Thomas M. Perring, Charles A. Farrar, Tom S. Bellows, Arthur D. Cooper, Russell J. Rodriguez

January-February 1993
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Imported parasite may help control European asparagus aphid
by Kent M. Daane, Glenn Y. Yokota, Richard F. Gill, Leopoldo E. Caltagirone, Kenneth S. Hagen, Dan Gonzalez, Petr Stary, William E. Chaney

November-December 1992
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Gophers love oak — to death
by Theodore E. Adams, William H. Weitkamp

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor
by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Brown-bagging Granny Smith apples on trees stops codling moth damage
by Walter J. Bentley, Mario Viveros

July-August 1992
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Tobacco budworm, pest of petunias, can be managed with Bt
by Nita A. Davidson, Marvin G. Kinsey, Lester E. Ehler, Gordon W. Frankie

July-August 1992
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To anticipate the future, models simulate US. pistachio prices
by Desmond A. Jolly, Kim Norris

May-June 1992
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In a study of avocado trees, using less fertilizer more often can reduce nitrate leaching
by Marylynn V. Yates, J. L. Meyer, Mary Lu Arpaia

May-June 1992
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Researchers take a look at the versatile L.: wanton weed and/or golf turf?
by Lin Wu, James A. Harding, Maurizio Borgonovo, M. Ali Harivandi

May-June 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Weed seed in dairy manure depends on collection site
by David W. Cudney, Steven D. Wright, Thomas A. Shultz, John S. Reints

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Exotic pest research well worth the price
by Kenneth R. Farrell

January-February 1992
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Ecological research: Long-term studies to gauge effects of invading bees
by Robbin W. Thorp, Gordon W. Frankie, John Barthell, David Gordon, Linda Newstrom, Terry Griswold, Justin Schmidt, Steve Thoenes

January-February 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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Russian wheat aphid: natural enemies, resistant wheat offer potential control
by D. González, Charles G. Summers, Calvin O. Qualset

January-February 1992
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On the California border, exotic pests pose growing problem for California
by Robert V. Dowell, Conrad J. Krass

January-February 1992
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Plant quarantines: domestic strategies yield to international policies
by Dorthea Zadig

January-February 1992
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New strain of sweetpotato whitefly invades California vegetables
by Thomas M. Perring, Arthur Cooper, Dave J. Kazmer, Clyde Shields, Jon Shields

November-December 1991
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Free trade impacts
by Kirby S. Moulton

September-October 1991
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Free trade impacts: Mexico's tomato processing industry may gain
by Kirby S. Moulton

September-October 1991
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U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton
by Refugio A. Gonzalez, Juan N. Guerrero, Rafael Ruiz, Jose Santana

September-October 1991
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North American free trade: a strategy for California agriculture
by Kenneth R. Farrell

September-October 1991
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U.S.-Mexico production costs compared: Asparagus, broccoli production likely to shift to Mexicali
by Refugio A. González, George E. Goldman, Rafael Ruíz, José Santana

September-October 1991
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How asparagus imports affect U.S. prices, grower returns and total acreage
by Ben C. French, Lois Schertz Willett

September-October 1991
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Controlling ash, olive tree pest: Study describes ash borer infestations, tests management method
by Pamela S. Bone, Carlton S. Koehler

September-October 1991
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Free trade with Mexico: economic impacts
by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture
by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Imported wasp helps control southern green stink bug
by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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Treatment of destructive elm leaf beetle should be timed by temperature
by Steve H. Dreistadt, Donald L. Dahlsten, David L. Rowney, Susan M. Tait, Glen Y. Yokota, William A. Copper

March-April 1991
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Aphid problems increase on ornamentals
by Stacy L. Vehrs, Michael P. Parrella

January-February 1991
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Controlling Russian wheat aphid in California
by Vernon M. Stern, Steve B. Orloff

January-February 1991
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Unions: their effect on California farm wages
by Philip L. Martin, J. R. Abele

November-December 1990
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The smokybrown cockroach: potential new pest in California
by A. G. Appel, Michael K. Rust, Donald A. Reierson

July-August 1990
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: new crop for California?
by Roy M. Sachs, Choong I. Lee, Sue A. Cartwright, Michael S. Reid, Colin Smith

July-August 1990
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Investing in agricultural research and development
by Kenneth R. Farrell

May-June 1990
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Managing bovine pinkeye in beef calves
by Lisle W. George

March-April 1990
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Seasonal activity of two human-biting ticks
by Robert S. Lane

March-April 1990
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Use of long-range weather forecasts in crop predictions
by Bryan G. Weare

March-April 1990
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Sweet sorghum cuItivars for alcohol production
by F.J. Hills, R. T. Lewellen, I.O. Skoyen

January-February 1990
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Treatment timing defined for Egyptian alfalfa weevil in the high desert
by Vernon M. Stern, Steve B. Orloff

January-February 1990
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Parasitoid helps control fruit worm in Sacramento Valley processing tomatoes
by Michael P. Hoffmann, Lloyd T. Wilson, Frank G. Zalom, Richard J. Hilton, Craig V. Weakley

January-February 1990
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Immigration reform and California agriculture a year later
by Philip L. Martin, J. Edward Taylor

January-February 1990
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Cultural management of bluetongue virus vectors
by Bradley A. Mullens, John L. Rodriguez

January-February 1990
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Structural pest management: Characteristics of decay and insect attack in California homes
by Allison N. Brier, William A. Dost, W. Wayne Wilcox

September-October 1988
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Acid fog injures California crops
by Robert C. Musselman, Patrick M. McCool, Jerry L. Sterrett

July-August 1988
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Persimmons for California
by Kay Ryugo, Charles A. Schroeder, Akira Sugiura, Keizo Yonemori

July-August 1988
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Initial effects of the new immigration law on California agriculture
by Howard R. Rosenberg, Jeffrey M. Perloff

May-June 1988
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The potential of gypsy moth as a pest of fruit and nut crops
by Jeffrey C. Miller, Paul E. Hanson, Robert V. Dowell

November-December 1987
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Understanding coyote behavior
by Walter E. Howard, Roy Teranishi, Rex E. Marsh, Jerry H. Scrivner

MARCH-APRIL 1985
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Adaptability of tropical forages to California's Central Valley
by Melvin R. George, Clinton Shock

September 1984
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Black vine weevil: An increasing problem for California nurseries
by Michael P. Parrella, Clifford B. Keil

March-April 1984
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Previously imported parasite may control invading whitefly
by Mike Rose, James B. Woolley

March-April 1984
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Immigration reform and California agriculture
by Philip L. Martin, Richard Mines

January-February 1983
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Automatic squid cleaning machine
by R. Paul Singh, Daniel E. Brown

July-August 1981
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California leads in raisin production
by Amand N. Kasimatis

July 1980
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Crop feedstocks for fuel alcohol production
by Roy M. Sachs

June 1980
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Comparisons of agriculture in California and the United States
by B. Delworth Gardner

December 1978
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Food choices among first generation chinese in California
by Louis Evan Grivetti, Marie B. Paquette

December 1978
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Siskiyou—a triticale variety for northern California
by Calvin O. Qualset, Herbert E. Vogt, J. Perry Gustafson, Frank J. Zillinsky, John D. Prato, Kenyon D. Beatty

September 1978
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Integrated pest management in the United States
by Carl B. Huffaker, B.A. Croft

February 1978
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Diagnostic service identifies insect pathogens
by Gerard M. Thomas, George O. Poinar

November 1977
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Pheromone traps to suppress populations of the smaller European elm bark beetle
by Martin C. Birch, Richard W. Bushing, Timothy D. Paine, Stephen L. Clement, P. Dean Smith

November 1977
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Utilizing genetic diversity in the improvement of barley cultivars
by Charles W. Schaller

September 1977
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Rice introduction and germplasm development
by J. Neil Rutger, William F. Lehman

September 1977
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Sunlight and temperature effects on corn growth and yield
by William G. Duncan, Donald L. Shaver, William A. Williams

August 1977
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Gypsy moth: Possible threat to California trees
by Carlton S. Koehler, W. Douglas Hamilton

March 1977
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Powdery mildew of sugar beet-here to stay?
by F. Jack Hills, Dennis H. Hall, Lysle D. Leach, Carol A. Frate, Robert T. Lewellen, Luigi Chiarappa

October 1976
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A crown rot of celery
by H. W. Otto, A. O. Paulus, M.J. Snyder, R. M. Endo, L. P. Hart, J. Nelson

June 1976
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Tobacco budworm control on geraniums
by K. Kido, N. C. Toscano, F. S. Morishita

June 1976
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Computer model aids in weevil control
by A. P. Gutierrez, U. Regev, C. G. Summers

April 1976
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Occurrence of in periwinkle in California
by A.L. Granett, R.L. Blue, M.K. Harjung, E.C. Calavan, D.J. Gumpf

March 1976
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Parasites for control of grape leaf folder
by R. L. Doutt, John Nakata, F. E. Skinner

April 1969
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The face fly, …A new livestock fly is now moving toward California
by John R. Anderson, John H. Poorbaugh

March 1968
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Temperature studies of lilies
by R. O. Miller, A. M. Kofranek

January 1966
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High Oleic Acid Content in New Safflower, UC-1
by P. F. Knowles, A. B. Bill, J. E. Ruckman

December 1965
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Systemic Insecticides Play Major Role in Research for: Integrated Pest Control in Cotton
by H. T. Reynolds, R. L. Metcalf, T. R. Fukuto

May 1965
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California canned fruits in international trade
by Beatrice M. Bain, Sidney Hoos

October 1964
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Sesame an oilseed crop with potential in California
by D. M. Yermanos, R. T. Edwards, S. C. Hemstreet

July 1964
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Grocery store credit service: Combinations of credit with telephone and delivery services are related to the locations, ownership and sizes of stores
by Marilyn Dunsing, Jessie V. Coles

March 1958
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Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores
by Marilyn Dunsing, Jessie V. Coles

February 1958
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Retail grocery store services: Types of telephone ordering and of delivery services offered customers shown to be influenced by characteristics of store
by Marilyn Dunsing, Jessie V. Coles

January 1958
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Retail grocery store services: Location, ownership, size, among factors determining whether self-service, clerk-service or combination is offered customers
by Marilyn Dunsing, Jessie V. Coles

December 1957
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Grocery stores in California: Analytical study of representative retail grocery stores made to determine factors affecting store characteristics
by Jessie V. Coles, Marilyn Dunsing

November 1957
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Costs of lumber production: Production costs in California have become vital factor in determining nation-wide use of lumber and its price level
by Henry J. Vaux

May 1955
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Disease-free geranium stock: Production of healthy cutting stock increased by growing system that permits higher returns from smaller acreage
by Donald E. Munnecke, Philip A. Chandler

May 1955
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