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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
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Proposed changes to the H-2A program would affect labor costs in the United States and California
by Philip Martin, Zachariah Rutledge

July-December 2021
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The potential threat of branched broomrape for California processing tomato: A review
by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Costs of mandatory cannabis testing in California
by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
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Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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California cannabis regulation: An overview
by Robin S. Goldstein, Daniel A. Sumner

July-December 2019
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Cover crops prove effective at increasing soil nitrogen for organic potato production
by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders
by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Calf and yearling prices in California and the western United States
by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
by Hazel White

July-September 2016
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Healthy landscapes will help California to mitigate and adapt to climate change
by Ashley Conrad-Saydah

July-September 2015
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New UC ANR working group to address residual material from anaerobic digesters
by Jim Downing

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Are double trailers cost effective for transporting forest biomass on steep terrain?
by Rene Zamora-Cristales, John Sessions

July-September 2015
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Biomass power plant feedstock procurement: Modeling transportation cost zones and the potential for competition
by Anil R. Kizha., Han-Sup Han, Timothy Montgomery, Aaron Hohl

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Out of sight but not out of mind: California refocuses on groundwater
by Thomas Harter, Helen E. Dahlke

July-September 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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Stinkwort is rapidly expanding its range in California
by Rachel Brownsey, Guy B. Kyser, Joseph M. DiTomaso

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Letters
From our readers

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
by Jeness C. Scott, Thomas R. Gordon, Sharon C. Kirkpatrick, Steven T. Koike, Michael E. Matheron, Oswaldo E. Ochoa, Maria J. Truco, Richard W. Michelmore

January-March 2012
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Switchgrass is a promising, high-yielding crop for California biofuel
by Gabriel M. Pedroso, Christopher De Ben, Robert B. Hutmacher, Steve Orloff, Dan Putnam, Johan Six, Chris van Kessel, Steven Wright, Bruce A. Linquist

July-September 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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A new method is used to evaluate the strategic value of Fresno County farmland
by Evan E. Schmidt, James H. Thorne, Patrick Huber, Nathaniel Roth, Edward Thompson, Michael McCoy

July-September 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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2009 Index
Editors

January-March 2010
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Letters: January-March 2010
From our readers

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers
by Robin Meadows

October-December 2009
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Video market data for calves and yearlings confirms price discounts for Western cattle
by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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New pistachio varieties show promise for California cultivation
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Western cattle prices vary across video markets and value-adding programs
by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Yellow starthistle continues its spread in California
by Michael J. Pitcairn, Steve Schoenig, Rosie Yacoub, John Gendron

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Rural youth report more frequent smoking and drinking
Editors

January-March 2004
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Insecticide treatments disinfest nursery citrus of glassy-winged sharpshooter
by Elizabeth E. Grafton-Cardwell, Christopher A. Reagan, Yuling Ouyang

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Science briefs
Editors

May-June 2001
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Letters
From our readers

January-February 2001
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Algal-bacterial treatment facility removes selenium from drainage water
by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald

November-December 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Modeling vineyard expansion, potential habitat fragmentation
by Emily Heaton, Adina M. Merenlender

May-June 2000
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Publicly funded weather database benefits users statewide
by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Is California's future hydraulically sustainable?
by Richard E. Howitt

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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Kiwifruit size influences softening rate during storage
by Carlos H. Crisosto, David Garner, Katia Saez

July-August 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Blessing or curse? Varroa mite impacts Africanized bee spread and beekeeping
by Robert E. Page

March-April 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers
by Christopher M. Dewees

July-August 1997
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Appropriate market is key to success of dairying in Imperial Valley
by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Wholesale nursery surveys reveal inventory, customers and business practices
by Ursula K. Schuch, Grant J. Klein

September-October 1996
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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Farmers describe irrigation costs, benefits: Labor costs may offset water savings of sprinkler systems
by Dennis Wichelns, Laurie Houston, David Cone, Qiming Zhu, James Wilen

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy
by Scott R. Templeton, George Goldman

January-February 1996
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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Optimizing tomato distribution to processors lifts profits little
by Catherine A. Durham, Richard J. Sexton, Joo Ho Song

September-October 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss
by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Farmers increase hiring through labor contractors
by Philip L. Martin, Gregory P. Miller

July-August 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
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Pay method affects vineyard pruner performance
by Gregory E. Billikopf, Maxwell V. Norton

September-October 1992
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How Africanized honey bees will affect California agriculture
by Robert E. Page

January-February 1992
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Farmworker injury and illness: statistical guides to prevention
by Stephen R. Sutter

November-December 1991
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Free trade impacts: Mexico's tomato processing industry may gain
by Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Subclover-seeded, fertilized pasture for early weaned lambs
by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn

September-October 1990
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Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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Harvesting eucalyptus for fuel chips
by Bruce R. Hartsough, Gary Nakamura

January-February 1990
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Energy analysis for ethanol
by John M. Krochta

June 1980
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Cubing increases density of kenaf
by Dennis J. DaVia, Marvin O. Bagby, Buren A. Wolf, Paulden F. Knowles, John R. Goss

September 1978
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4-H community pride program
by Lynne P. Kaplan, James Grieshop

December 1977
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For-hire trucking of exempt commodities by nonregulated carriers
by D. B. Deloach, Walter Miklius

April 1966
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Labor field-transit machines: Planting, thinning, weeding, other hand operations in some row crops facilitated by within-field transportation for labor
by Bernarr J. Hall, Robert G. Curley, John H. MacGillivray

November 1957
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California swine industry: Transportation costs, price differentials, alternative farm enterprises, among factors affecting state's swine industry
by James B. Hassler

March 1956
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California livestock industry: Competitive position of state's industry influenced by transportation rate structure and distribution
by James B. Hassler

January 1955
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Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses
by L. L. Sammet

December 1952
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Efficiency in fruit marketing: In-plant transportation equipment for fresh fruit packing houses compared for seasonal cost and efficiency
by L. L. Sammet

November 1952
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Efficiency in fruit marketing: Orchard-to-plant transportation method and equipment important factors in determining labor requirements
by L. L. Sammet

August 1952
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables
by L. L. Claypool, L. L. Morris

June 1952
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There are 151 results that meet your search criteria.

Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
Full-text HTML | PDF
Microbiome interactions and their ecological implications at the Salton Sea
by Hannah Freund*, Mia R. Maltz*, Mark P. Swenson, Talyssa M. Topacio, Vanessa A. Montellano, William Porter, Emma L. Aronson

January-March 2022
Full-text HTML | PDF
Proposed changes to the H-2A program would affect labor costs in the United States and California
by Philip Martin, Zachariah Rutledge

July-December 2021
Full-text HTML | PDF
The potential threat of branched broomrape for California processing tomato: A review
by O. Adewale Osipitan, Bradley D. Hanson, Yaakov Goldwasser, Matthew Fatino, Mohsen B. Mesgaran

April-June 2021
Full-text HTML | PDF
Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Costs of mandatory cannabis testing in California
by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
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Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies
by Hekia Bodwitch, Jennifer Carah, Kent M. Daane, Christy Getz, Theodore E. Grantham, Gordon M. Hickey, Houston Wilson

July-December 2019
Full-text HTML | PDF
Characteristics of farms applying for cannabis cultivation permits
by Benjamin Schwab, Ariani Wartenberg, Van Butsic

July-December 2019
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California cannabis regulation: An overview
by Robin S. Goldstein, Daniel A. Sumner

July-December 2019
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Cover crops prove effective at increasing soil nitrogen for organic potato production
by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders
by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Calf and yearling prices in California and the western United States
by Tina L. Saitone, Larry C. Forero, Glenn A. Nader, Leslie E. Forero

October-December 2016
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At Hansen Agricultural REC, better blackberries and a soil disinfestation alternative
by Hazel White

July-September 2016
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Healthy landscapes will help California to mitigate and adapt to climate change
by Ashley Conrad-Saydah

July-September 2015
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New UC ANR working group to address residual material from anaerobic digesters
by Jim Downing

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Are double trailers cost effective for transporting forest biomass on steep terrain?
by Rene Zamora-Cristales, John Sessions

July-September 2015
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Biomass power plant feedstock procurement: Modeling transportation cost zones and the potential for competition
by Anil R. Kizha., Han-Sup Han, Timothy Montgomery, Aaron Hohl

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Out of sight but not out of mind: California refocuses on groundwater
by Thomas Harter, Helen E. Dahlke

July-September 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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Stinkwort is rapidly expanding its range in California
by Rachel Brownsey, Guy B. Kyser, Joseph M. DiTomaso

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Letters
From our readers

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
by Jeness C. Scott, Thomas R. Gordon, Sharon C. Kirkpatrick, Steven T. Koike, Michael E. Matheron, Oswaldo E. Ochoa, Maria J. Truco, Richard W. Michelmore

January-March 2012
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Switchgrass is a promising, high-yielding crop for California biofuel
by Gabriel M. Pedroso, Christopher De Ben, Robert B. Hutmacher, Steve Orloff, Dan Putnam, Johan Six, Chris van Kessel, Steven Wright, Bruce A. Linquist

July-September 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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A new method is used to evaluate the strategic value of Fresno County farmland
by Evan E. Schmidt, James H. Thorne, Patrick Huber, Nathaniel Roth, Edward Thompson, Michael McCoy

July-September 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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2009 Index
Editors

January-March 2010
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Letters: January-March 2010
From our readers

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers
by Robin Meadows

October-December 2009
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Video market data for calves and yearlings confirms price discounts for Western cattle
by Steven C. Blank, Larry C. Forero, Glenn A. Nader

October-December 2009
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Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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New pistachio varieties show promise for California cultivation
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Western cattle prices vary across video markets and value-adding programs
by Steven C. Blank, Hayley Boriss, Larry Forero, Glenn Nader

July-September 2006
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Yellow starthistle continues its spread in California
by Michael J. Pitcairn, Steve Schoenig, Rosie Yacoub, John Gendron

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Rural youth report more frequent smoking and drinking
Editors

January-March 2004
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Insecticide treatments disinfest nursery citrus of glassy-winged sharpshooter
by Elizabeth E. Grafton-Cardwell, Christopher A. Reagan, Yuling Ouyang

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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California's cattle and beef industry at the crossroads
by Matt A. Andersen, Steven C. Blank, Tiffany LaMendola, Richard J. Sexton

September-October 2002
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Science briefs
Editors

May-June 2001
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Letters
From our readers

January-February 2001
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Algal-bacterial treatment facility removes selenium from drainage water
by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald

November-December 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Modeling vineyard expansion, potential habitat fragmentation
by Emily Heaton, Adina M. Merenlender

May-June 2000
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Publicly funded weather database benefits users statewide
by Doug Parker, Daniel R. Cohen-Vogel, Daniel E. Osgood, David Zilberman

May-June 2000
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Is California's future hydraulically sustainable?
by Richard E. Howitt

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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Kiwifruit size influences softening rate during storage
by Carlos H. Crisosto, David Garner, Katia Saez

July-August 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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IPM helps control elm leaf beetle
by Donald L. Dahlsten, David L. Rowney, Andrew B. Lawson

March-April 1998
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Blessing or curse? Varroa mite impacts Africanized bee spread and beekeeping
by Robert E. Page

March-April 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Sustaining ocean fisheries poses challenge for resource managers
by Christopher M. Dewees

July-August 1997
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Appropriate market is key to success of dairying in Imperial Valley
by L.J. (Bees) Butler, Javier Ekboir

May-June 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Wholesale nursery surveys reveal inventory, customers and business practices
by Ursula K. Schuch, Grant J. Klein

September-October 1996
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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Farmers describe irrigation costs, benefits: Labor costs may offset water savings of sprinkler systems
by Dennis Wichelns, Laurie Houston, David Cone, Qiming Zhu, James Wilen

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy
by Scott R. Templeton, George Goldman

January-February 1996
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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Optimizing tomato distribution to processors lifts profits little
by Catherine A. Durham, Richard J. Sexton, Joo Ho Song

September-October 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss
by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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Research update: Challenges confront the California family
Editors

December 1994
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Farmers increase hiring through labor contractors
by Philip L. Martin, Gregory P. Miller

July-August 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
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Pay method affects vineyard pruner performance
by Gregory E. Billikopf, Maxwell V. Norton

September-October 1992
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How Africanized honey bees will affect California agriculture
by Robert E. Page

January-February 1992
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Farmworker injury and illness: statistical guides to prevention
by Stephen R. Sutter

November-December 1991
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Free trade impacts: Mexico's tomato processing industry may gain
by Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Subclover-seeded, fertilized pasture for early weaned lambs
by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn

September-October 1990
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Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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Harvesting eucalyptus for fuel chips
by Bruce R. Hartsough, Gary Nakamura

January-February 1990
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Energy analysis for ethanol
by John M. Krochta

June 1980
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Cubing increases density of kenaf
by Dennis J. DaVia, Marvin O. Bagby, Buren A. Wolf, Paulden F. Knowles, John R. Goss

September 1978
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4-H community pride program
by Lynne P. Kaplan, James Grieshop

December 1977
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For-hire trucking of exempt commodities by nonregulated carriers
by D. B. Deloach, Walter Miklius

April 1966
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Labor field-transit machines: Planting, thinning, weeding, other hand operations in some row crops facilitated by within-field transportation for labor
by Bernarr J. Hall, Robert G. Curley, John H. MacGillivray

November 1957
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California swine industry: Transportation costs, price differentials, alternative farm enterprises, among factors affecting state's swine industry
by James B. Hassler

March 1956
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California livestock industry: Competitive position of state's industry influenced by transportation rate structure and distribution
by James B. Hassler

January 1955
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Efficiency in fruit marketing: Effect of different types of equipment on in-plant transportation costs in fresh-fruit packing houses
by L. L. Sammet

December 1952
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Efficiency in fruit marketing: In-plant transportation equipment for fresh fruit packing houses compared for seasonal cost and efficiency
by L. L. Sammet

November 1952
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Efficiency in fruit marketing: Orchard-to-plant transportation method and equipment important factors in determining labor requirements
by L. L. Sammet

August 1952
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Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables
by L. L. Claypool, L. L. Morris

June 1952
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