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There were 14 records found.

UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’

by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto

April-June 2020
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First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Virus surveys of commercial vineyards show value of planting certified vines

by Kari L. Arnold, Neil McRoberts, Monica L. Cooper, Rhonda Smith, Deborah A. Golino

April-June 2019
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UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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Three new Phytophthora detection methods, including training dogs to sniff out the pathogen, prove reliable

by Tedmund J. Swiecki, Matt Quinn, Laura Sims, Elizabeth Bernhardt, Lauralea Oliver, Tina Popenuck, Matteo Garbelotto

October-December 2018
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Sustaining the promise of the land-grant university system

by Barbara Allen-Diaz

April-June 2015
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Stinkwort is rapidly expanding its range in California

by Rachel Brownsey, Guy B. Kyser, Joseph M. DiTomaso

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps

by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Biomass crops can be used for biological disinfestation and remediation of soils and water

by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Pharmaceutical crops have a mixed outlook in California

by Michelle Marvier

April-June 2007
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Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge

by David A Grantz, Anil Shrestha

April-June 2005
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
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Controversy over agricultural biotechnology continues

Editors

July-August 2000
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
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There are 14 results that meet your search criteria. There were 14 records found. UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’ by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto April-June 2020 Full-text HTML \| PDF First known survey of cannabis production practices in California by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic July-December 2019 Full-text HTML \| PDF Virus surveys of commercial vineyards show value of planting certified vines by Kari L. Arnold, Neil McRoberts, Monica L. Cooper, Rhonda Smith, Deborah A. Golino April-June 2019 Full-text HTML \| PDF UC ANR research and education influences landscape water conservation and public policy by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker January-March 2019 Full-text HTML \| PDF Three new Phytophthora detection methods, including training dogs to sniff out the pathogen, prove reliable by Tedmund J. Swiecki, Matt Quinn, Laura Sims, Elizabeth Bernhardt, Lauralea Oliver, Tina Popenuck, Matteo Garbelotto October-December 2018 Full-text HTML \| PDF Sustaining the promise of the land-grant university system by Barbara Allen-Diaz April-June 2015 Full-text HTML \| PDF Stinkwort is rapidly expanding its range in California by Rachel Brownsey, Guy B. Kyser, Joseph M. DiTomaso April-June 2013 Full-text HTML \| PDF For switchgrass cultivated as biofuel in California, invasiveness limited by several steps by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser April-June 2013 Full-text HTML \| PDF Biomass crops can be used for biological disinfestation and remediation of soils and water by James J. Stapleton, Gary S. Bañuelos January-March 2009 Full-text HTML \| PDF Pharmaceutical crops have a mixed outlook in California by Michelle Marvier April-June 2007 Full-text HTML \| PDF Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge by David A Grantz, Anil Shrestha April-June 2005 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Controversy over agricultural biotechnology continues Editors July-August 2000 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 14 results that meet your search criteria.

There were 14 records found.

UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’

by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto

April-June 2020
Full-text HTML | PDF

First known survey of cannabis production practices in California

by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
Full-text HTML | PDF

Virus surveys of commercial vineyards show value of planting certified vines

by Kari L. Arnold, Neil McRoberts, Monica L. Cooper, Rhonda Smith, Deborah A. Golino

April-June 2019
Full-text HTML | PDF

UC ANR research and education influences landscape water conservation and public policy

by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
Full-text HTML | PDF

Three new Phytophthora detection methods, including training dogs to sniff out the pathogen, prove reliable

by Tedmund J. Swiecki, Matt Quinn, Laura Sims, Elizabeth Bernhardt, Lauralea Oliver, Tina Popenuck, Matteo Garbelotto

October-December 2018
Full-text HTML | PDF

Sustaining the promise of the land-grant university system

by Barbara Allen-Diaz

April-June 2015
Full-text HTML | PDF

Stinkwort is rapidly expanding its range in California

by Rachel Brownsey, Guy B. Kyser, Joseph M. DiTomaso

April-June 2013
Full-text HTML | PDF

For switchgrass cultivated as biofuel in California, invasiveness limited by several steps

by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
Full-text HTML | PDF

Biomass crops can be used for biological disinfestation and remediation of soils and water

by James J. Stapleton, Gary S. Bañuelos

January-March 2009
Full-text HTML | PDF

Pharmaceutical crops have a mixed outlook in California

by Michelle Marvier

April-June 2007
Full-text HTML | PDF

Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge

by David A Grantz, Anil Shrestha

April-June 2005
Full-text HTML | PDF

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
Full-text HTML | PDF

Controversy over agricultural biotechnology continues

Editors

July-August 2000
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu