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Costs of mandatory cannabis testing in California
by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
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Research highlights
Editors

April-June 2017
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Watershed research examines rangeland management effects on water quality
by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz

November-December 2001
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UC scientists seek to ensure safe meat
Editors

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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There are 9 results that meet your search criteria.

Costs of mandatory cannabis testing in California
by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
Full-text HTML | PDF
Research highlights
Editors

April-June 2017
Full-text HTML | PDF
Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
Full-text HTML | PDF
Watershed research examines rangeland management effects on water quality
by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz

November-December 2001
Full-text HTML | PDF
UC scientists seek to ensure safe meat
Editors

March-April 1997
Full-text HTML | PDF
Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF
Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
Full-text HTML | PDF
One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF
Food safety: a matter of fact
by John E. Kinsella

September-October 1992
Full-text HTML | PDF

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