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There are 27 results that meet your search criteria. There were 27 records found. Low prevalence of handwashing and importance of signage at California county fair animal exhibits by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith July-December 2021 Full-text HTML \| PDF Research highlights by Lucien Crowder July-September 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Wild pigs breach farm fence through harvest time in southern San Joaquin Valley by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller April-June 2018 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF Popular Backyard Flock program reduces biosecurity risks of amateur production by Sarah Stinson, Asli Mete October-December 2013 Full-text HTML \| PDF Buffers between grazing sheep and leafy crops augment food safety by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen April-June 2013 Full-text HTML \| PDF Biofactors in food linked to health benefits by Robin Meadows July-September 2011 Full-text HTML \| PDF Biofactors in food promote health by enhancing mitochondrial function by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker July-September 2011 Full-text HTML \| PDF California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger April-June 2010 Full-text HTML \| PDF Plant and microbial research seeks biofuel production from lignocellulose by Laura E. Bartley, Pamela C. Ronald October-December 2009 Full-text HTML \| PDF Regulators and researchers seek innovative water-quality solutions by Robin Meadows October-December 2007 Full-text HTML \| PDF Management reduces in irrigated pasture runoff by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill October-December 2007 Full-text HTML \| PDF Lessons from the outbreak — understanding the complexity of foodborne disease by Jerry Gillespie April-June 2007 Full-text HTML \| PDF Taking the university to the people by W.R. Gomes January-March 2007 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Monitoring helps reduce water-quality impacts in flood-irrigated pasture by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang July-September 2005 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Rearing immunodeficient calves on pasture reduces death, production costs by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder November-December 1999 Full-text HTML \| PDF Feasibility of producing pear wine: Pears produce premium sparkling wine by Glenn T. McGourty, Christian E. Butzke November-December 1998 Full-text HTML \| PDF Veterinary medicine: Mandates and missions for the 21st century by Bennie Osburn September-October 1998 Full-text HTML \| PDF Scientists work with industry to safeguard food and water by W.R. Gomes March-April 1997 Full-text HTML \| PDF UC scientists seek to ensure safe meat Editors March-April 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Temperature affects lesser mealworm populations in turkey brooder houses by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury March-April 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

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Search:
All Abstracts only References only

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View All Research articles News

Search Results per Page:

There are 27 results that meet your search criteria.

There were 27 records found.

Low prevalence of handwashing and importance of signage at California county fair animal exhibits

by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
Full-text HTML | PDF

Research highlights

by Lucien Crowder

July-September 2020
Full-text HTML | PDF

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

Wild pigs breach farm fence through harvest time in southern San Joaquin Valley

by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

by Sarah Stinson, Asli Mete

October-December 2013
Full-text HTML | PDF

Buffers between grazing sheep and leafy crops augment food safety

by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
Full-text HTML | PDF

Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
Full-text HTML | PDF

Biofactors in food promote health by enhancing mitochondrial function

by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
Full-text HTML | PDF

California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills

by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger

April-June 2010
Full-text HTML | PDF

Plant and microbial research seeks biofuel production from lignocellulose

by Laura E. Bartley, Pamela C. Ronald

October-December 2009
Full-text HTML | PDF

Regulators and researchers seek innovative water-quality solutions

by Robin Meadows

October-December 2007
Full-text HTML | PDF

Management reduces in irrigated pasture runoff

by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill

October-December 2007
Full-text HTML | PDF

Lessons from the outbreak — understanding the complexity of foodborne disease

by Jerry Gillespie

April-June 2007
Full-text HTML | PDF

Taking the university to the people

by W.R. Gomes

January-March 2007
Full-text HTML | PDF

Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
Full-text HTML | PDF

Monitoring helps reduce water-quality impacts in flood-irrigated pasture

by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
Full-text HTML | PDF

Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Rearing immunodeficient calves on pasture reduces death, production costs

by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder

November-December 1999
Full-text HTML | PDF

Feasibility of producing pear wine: Pears produce premium sparkling wine

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
Full-text HTML | PDF

Veterinary medicine: Mandates and missions for the 21st century

by Bennie Osburn

September-October 1998
Full-text HTML | PDF

Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
Full-text HTML | PDF

UC scientists seek to ensure safe meat

Editors

March-April 1997
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

Temperature affects lesser mealworm populations in turkey brooder houses

by John C. Voris, Jeffery A. Meyer, Ralph Pfost, Rornney Woodbury

March-April 1994
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu