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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Microbiome interactions and their ecological implications at the Salton Sea
January-March 2022
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January-March 2022
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
January-March 2021
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January-March 2021
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Agricultural managed aquifer recharge — water quality factors to consider
July-September 2020
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July-September 2020
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
October-December 2016
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October-December 2016
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Soil suitability index identifies potential areas for groundwater banking on agricultural
lands
April-June 2015
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April-June 2015
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Out of sight but not out of mind: California refocuses on groundwater
July-September 2014
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July-September 2014
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Fumigant emission reductions with TIF warrant regulatory changes
July-September 2013
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July-September 2013
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
July-September 2011
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July-September 2011
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
April-June 2007
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April-June 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
October-December 2006
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October-December 2006
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
July-September 2005
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July-September 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
April-June 2005
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April-June 2005
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Deep vadose zone hydrology demonstrates fate of nitrate in eastern San Joaquin Valley
April-June 2005
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April-June 2005
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Various novel insecticides are less toxic to humans, more specific to key pests
January-March 2005
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January-March 2005
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Biomarkers aid understanding of aquatic organism responses to environmental stressors
October-December 2003
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October-December 2003
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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Providing reliable supply of safe drinking water poses challenges
September-October 2000
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September-October 2000
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Contaminants and injury induce inking on peaches and nectarines
January-February 1999
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January-February 1999
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Research and reason can minimize foodborne and waterborne illnesses
March-April 1997
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March-April 1997
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Biodiversity indicators in California: Taking nature's temperature
November-December 1995
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November-December 1995
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
November-December 1995
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November-December 1995
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Sidebar: Unexpected side effects of chemicals acting as hormone mimics
November-December 1995
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November-December 1995
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Soil fumigants provide multiple benefits; alternatives give mixed results
May-June 1994
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May-June 1994
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Lawmakers should recognize uncertainties in risk assessment
January-February 1994
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January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
January-February 1994
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January-February 1994
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Salt deposits in evaporation ponds: an environmental hazard?
November-December 1992
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November-December 1992
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