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California wine grape growers need support to manage risks from wildfire and smoke
by Emily Zakowski, Lauren E. Parker, Devon Johnson, John Aguirre, Steven M. Ostoja

April-June 2023
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA
by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh

July-December 2021
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Agricultural managed aquifer recharge — water quality factors to consider
by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

July-September 2020
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Research highlights
by Lucien Crowder

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
by James C. LaChance

July-December 2019
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Research highlights
by Lucien Crowder

October-December 2018
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Wild pigs breach farm fence through harvest time in southern San Joaquin Valley
by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Paso Robles vineyard irrigation study provides benchmark data to assist future area groundwater management
by Mark C. Battany, Gwen Tindula

January-March 2018
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N2O emissions from California farmlands: A review
by Elizabeth Verhoeven, Engil Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms
by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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Biological control program is being developed for brown marmorated stink bug
by Jesus Lara, Charlie Pickett, Chuck Ingels, David R. Haviland, Elizabeth Grafton-Cardwell, David Doll, James Bethke, Ben Faber, Surendra K. Dara, Mark Hoddle

January-March 2016
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Modeling the effects of local climate change on crop acreage
by Hyunok Lee, Daniel A. Sumner

January-March 2016
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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Soil suitability index identifies potential areas for groundwater banking on agricultural lands
by Samuel Sandoval Solis, A.T. O'Geen, Matthew B.B. Saal, Helen Dahlke, David Doll, Rachel Elkins, Allan Fulton, Graham Fogg, Thomas Harter, Jan W. Hopmans, Chuck Ingels, Franz Niederholzer, Paul Verdegaal, Mike Walkinshaw

April-June 2015
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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UC Cooperative Extension helps Californians use water wisely
by Robin Meadows

July-September 2014
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Developing Northern California's first ranch marketing program
by Marissa Palin Stein

January-June 2014
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Pierce's disease costs California $104 million per year
by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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California Agriculture staffing changes
by Editors

October-December 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Converting oak woodland or savanna to vineyards may stress groundwater supply in summer
by Mark Grismer, Caitlin Asato

October-December 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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AVAILABLE from ANR
Editors

April-June 2012
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Wine-grape production trends reflect evolving consumer demand over 30 years
by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California
by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Science briefs
Editors

April-June 2009
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Climate-change modeling finds many crop yields are likely to decline
by Ann Parker

April-June 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Sidebar: Interest in organic winegrowing is increasing
by Glenn McGourty

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Decision support tool seeks to aid stream-flow recovery and enhance water security
by Adina M. Merenlender, Matthew J. Deitch, Shane Feirer

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Mapping shows continued vineyard expansion in premium wine-growing areas
Editors

January-March 2008
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California wine industry evolving to compete in 21st century
by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Post-emergence herbicides are cost effective for vineyard floor management on the Central Coast
by Laura Tourte, Richard Smith, Larry Bettiga, Tiffany Bensen, Jason Smith, Daryl Salm

January-March 2008
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Oaks: Research and outreach to prevent woodland loss
by Robin Meadows

January-March 2007
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Weather-based yield forecasts developed for 12 California crops
by David B. Lobell, Kimberly Nicholas Cahill, Christopher B. Field

October-December 2006
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Letters
From our readers

April-June 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine
by William L Peacock, Frederick H Swanson

April-June 2005
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Science briefs: January-March 2004
Editors

January-March 2004
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Can almond trees directly dictate their irrigation needs?
by David A. Goldhamer, Elias Fereres, Mario Salinas

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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Contract use widespread in wine grape industry
by Rachael E. Goodhue, Dale M. Heien, Hyunok Lee, Daniel A. Sumner

May-June 2002
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Research collaboration best defense against Pierce's disease
by W.R. Gomes

July-August 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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Sampling program for grape mealybugs improves pest management
by Chris A. Geiger, Kent M. Daane, Walter J. Bentley, Glenn Y. Yokota, Lee A. Martin

May-June 2001
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Partnerships key to sustainable agriculture
by Janet Byron

May-June 2001
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Modeling vineyard expansion, potential habitat fragmentation
by Emily Heaton, Adina M. Merenlender

May-June 2000
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UC research can foster science-based land-use planning
by Rick Standiford

May-June 2000
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Can cover crops reduce leafhopper abundance in vineyards?
by Kent M. Daane, Michael J. Costello

September-October 1998
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Grape growers report losses to black-foot and grapevine decline
by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Oak woodlands harbor greatest biodiversity
Editors

November-December 1997
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Research update: Farmers say regulations complicate farming
by Raymond Coppock

September-October 1996
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No final answers for some research enigmas
by W.R. Gomes

July-August 1996
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Leaf removal improves fungicide control of powdery mildew in SJV grapes
by James J. Stapleton, George M. Leavitt, Paul S. Verdegaal

September-October 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Farming in transition: News Briefs
Editors

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
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California's apple industry gets a new fresh look
by Hoy Carman

November-December 1993
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Pay method affects vineyard pruner performance
by Gregory E. Billikopf, Maxwell V. Norton

September-October 1992
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Leaf removal in wine grapes: a case study in extending research to the field
by Robert A. Pence, James I. Grieshop

November-December 1991
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When water is scarce: Ground water is key to easing impact of drought
by Richard E. Howitt

May-June 1991
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To control mealybugs, stop honeydew-seeking ants
by Phil A. Phillips, Cindy J. Sherk

March-April 1991
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Vaccinating grapevines against spider mites
by Richard Karban, Gregory English-Loeb, Paul Verdegaal

January-February 1991
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IPM: Leaf removal for pest management in wine grapes
by James J. Stapleton, William W. Barnett, James J. Marois, W. Douglas Gubler

September-October 1990
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Wine grape establishment and production in southern California
by Etaferahu Takele

September-October 1990
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Rootstock effects on wine grapes
by John H. Foott, Cornelius S. Ough, James A. Wolpert

July-August 1989
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Effect of hydrogen cyanamide on bud emergence in wine grapes
by John H. Foott

March-April 1987
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Trellising and spacing adjust to modern needs
by W. Mark Kliewer

July 1980
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Vineyard irrigation in the Salinas Valley
by Rudy A. Neja, William E. Wildman

May 1977
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