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California wine grape growers need support to manage risks from wildfire and smoke
by Emily Zakowski, Lauren E. Parker, Devon Johnson, John Aguirre, Steven M. Ostoja

April-June 2023
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Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California
by Malcolm Hobbs, Emanuelle Klachky, Monica Cooper

July-December 2021
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Biological and chemical pruning wound protectants reduce infection of grapevine trunk disease pathogens
by Robert Blundell, Akif Eskalen

July-December 2021
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Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA
by Nicholas Babin, Jazlyn Guerrero, Diego Rivera, Ajay Singh

July-December 2021
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Research highlights
by Lucien Crowder

April-June 2019
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Virus surveys of commercial vineyards show value of planting certified vines
by Kari L. Arnold, Neil McRoberts, Monica L. Cooper, Rhonda Smith, Deborah A. Golino

April-June 2019
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Research highlights
by Lucien Crowder

October-December 2018
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Research highlights
Editors

April-June 2017
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Sidebar: Coordinated response to PD involves growers, scientists and government
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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UC Cooperative Extension helps Californians use water wisely
by Robin Meadows

July-September 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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UC land grants: A photo history
Editors

April-June 2012
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Letters
by Editor

January-March 2012
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Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
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Wine-grape production trends reflect evolving consumer demand over 30 years
by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New Zealand lessons may aid efforts to control light brown apple moth in California
by Lucia G. Varela, James T.S. Walker, Peter L. Lo, David J. Rogers

January-March 2010
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Letters
From our readers

July-September 2009
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Leafroll disease is spreading rapidly in a Napa Valley vineyard
by Deborah A. Golino, Ed Weber, Susan Sim, Adib Rowhani

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Liquid baits control Argentine ants sustainably in coastal vineyards
by Monica L. Cooper, Kent M. Daane, Erik H. Nelson, Lucia G. Varela, Mark C. Battany, Neil D. Tsutsui, Michael K. Rust

October-December 2008
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California wine industry evolving to compete in 21st century
by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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UC know-how can boost California wine economy
by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Central Valley growers pulling grapevines
Editors

July-September 2003
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Looking back 60 years, California soils maintain overall chemical quality
by Fabrice DeClerck, Michael J Singer

April-June 2003
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UC offers online course for grape pest advisors
Editors

November-December 2002
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Contract use widespread in wine grape industry
by Rachael E. Goodhue, Dale M. Heien, Hyunok Lee, Daniel A. Sumner

May-June 2002
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Mondavi gift benefits UC Davis wine and food sciences
Editors

January-February 2002
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European grapes tested in North Coast vineyards
by Mandy Erickson

November-December 2001
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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Survey identifies sediment sources in North Coast rangelands
by David J. Lewis, Kenneth W. Tate, John M. Harper, Julie Price

July-August 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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Sharpshooter on the move
Editors

May-June 2000
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Science briefs
Editors

November-December 1998
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Grape growers report losses to black-foot and grapevine decline
by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Potpourri: New strategies, funding, partnerships
by W.R. Gomes

July-August 1998
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Replacing vegetation may remedy Pierce's disease
Editors

November-December 1997
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California Agriculture time line
Editors

November-December 1996
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Airborne imaging aids vineyard canopy evaluation
by Lee Johnson, Brad Lobitz, Roy Armstrong, Richard Baldy, Ed Weber, John De Benedictis, Daniel Bosch

July-August 1996
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No final answers for some research enigmas
by W.R. Gomes

July-August 1996
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New rootstocks stop vineyard pest for now
by Valerie Sullivan

July-August 1996
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California grape phylloxera more variable than expected
by Jeffrey Granett, Andrew Walker, John De Benedictis, Genine Fong, Hong Lin, Ed Weber

July-August 1996
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California Agriculture
Editors

January-February 1996
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ELISA test reveals new information about leafroll disease
by Adib Rowhani, Deborah A. Golino

January-February 1995
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Berber orchardgrass tested as cover crop in commercial vineyard
by James A. Wolpert, Phil A. Phillips, R. K. Striegler, Michael V. McKenry, John H. Foott

September-October 1993
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On the California border, exotic pests pose growing problem for California
by Robert V. Dowell, Conrad J. Krass

January-February 1992
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A succession of insect pests
by Hiroshi Kido

July 1980
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A century of wine and grape research
by Vernon L. Singleton, Harold W. Berg, Roger B. Boulton, A. Dinsmoor Webb

July 1980
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Research in viticulture: Work aims at better quality of grapes and wines and at development of improved production methods
Editors

May 1952
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Two new table-wine grapes: Promising in combining high productivity and wine quality
by H. P. Olmo

June 1948
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