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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Research highlights
by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges
by Penny Leff, Shermain D. Hardesty

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Food hubs: The logistics of local
by Jim Downing

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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2013 index
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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Letters
From our readers

July-September 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Letters
From our readers

October-December 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Coming Up in California Agriculture
by Editor

April-June 2011
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Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy
by Angelo Godini, Gaetano Alessandro Vivaldi, Salvatore Camposeo

January-March 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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2009 Index
Editors

January-March 2010
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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Science briefs
Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007
Editors

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Letters
From our readers

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Low-toxicity baits control ants in citrus orchards and grape vineyards
by Kris E. Tollerup, Michael K. Rust, Keith W. Dorschner, Phil A. Phillips, John H. Klotz

October-December 2004
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California handlers describe marketing issues for organic kiwifruit
by Hoy F. Carman, Karen M. Klonsky

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development
by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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UC researchers evaluating genetically engineered alfalfa
by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Letters
From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Science briefs: January-March 2004
Editors

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Letters: October-December 2003
From our readers

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Letters: April-June 2003
From our readers

April-June 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Targeting alphas can make coyote control more effective and socially acceptable
by Michael M. Jaeger, Karen M. Blejwas, Benjamin N. Sacks, Jennifer C. C. Neale, Mary M. Conner, Dale R. McCullough

November-December 2001
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Sudden oak death spurs massive team effort
by W.R. Gomes

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality
by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Controversy over agricultural biotechnology continues
Editors

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Nonprofit organizations gaining influence
by Thomas J. Graff

March-April 2000
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California forest policy must bend toward the new social order
by Jeff Romm

March-April 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Preliminary studies show yield and quality potential of organic cotton
by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Aquaculture boosts urchin roe production
by Susan McBride

July-August 1997
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Monitoring and proper handling ensure seafood safety
by Robert J. Price, Pamela D. Tom

July-August 1997
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Sidebar: Raw delicacies come with risks
Editors

July-August 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Q & A: Jack Dibble, Entomologist
by Jeannette Warnert

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California
by Karen Klonsky, Laura Tourte

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
by Daniel W. Anderson

November-December 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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UC addresses challenges to the California family
by Barbara Schneeman

December 1994
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Research update: UC offers lead test around state
Editors

December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Farming in transition: News Briefs
Editors

September-October 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Children are not “little adults” — NAS report
Editors

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
by Michael W. Stirnrnanri, Rick Melnicoe

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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“Tastings” open doors to new markets for small growers
by J. Stumbos

March-April 1993
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Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study
by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris

March-April 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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UC develops expanded agenda to combat exotic pests
by James M. Lyons

January-February 1992
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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The Estonian Turg and the California Certified Farmers' Market
by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Culinary herb use in southern California restaurants
by Stephen H. Brown

January-February 1991
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Pesticide residues and cancer risks
by Sandra O. Archibald, Carl K. Winter

November-December 1989
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Beet free periods—the key to higher sugar beet yields
by James E. Duffus

October 1977
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Safflower germplasm: Domesticated and wild
by Paulden F. Knowles

September 1977
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Chemical changes in processed foods
by B. S. Luh

May 1960
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Radio frequency energy for freeze-drying of foods
by C. O. Chichester

March 1960
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B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
by Alice P. Hall, Jorene G. Moore, Agnes Fay Morgan

November 1956
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Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
by John H. MacGillivray

July 1953
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Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
by Jessie V. Coles

March 1953
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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low
by H. E. Erdman, W. E. Adams

September 1949
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Radioactive sugars: Synthesized for studies in the metabolism of plants and animals
by W. Z. Hassid

December 1948
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Prunes: Improved packing procedure and new use for cull fruit developed
by Agnes Fay Morgan, Mary Groody

August 1948
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Frozen food storage units not always adequate for best results in home quick freezing
by Lenora A. Hohl

March 1947
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There are 211 results that meet your search criteria.

Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
by Sarah Depenbrock, Jennie Lane, Makda Asrat, Robert Poppenga, Sabine Hargrave, Bret McNabb, Valerie Eviner, Munashe Chigerwe

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Research highlights
by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges
by Penny Leff, Shermain D. Hardesty

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Food hubs: The logistics of local
by Jim Downing

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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2013 index
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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Letters
From our readers

July-September 2012
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Letters
From our readers

October-December 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Coming Up in California Agriculture
by Editor

April-June 2011
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Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy
by Angelo Godini, Gaetano Alessandro Vivaldi, Salvatore Camposeo

January-March 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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2009 Index
Editors

January-March 2010
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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Science briefs
Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007
Editors

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Careful risk assessment needed to evaluate transgenic fish
by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Letters
From our readers

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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UC expertise helps guide BSE response
by Donald J. Klingborg, Bennie I. Osburn

October-December 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Low-toxicity baits control ants in citrus orchards and grape vineyards
by Kris E. Tollerup, Michael K. Rust, Keith W. Dorschner, Phil A. Phillips, John H. Klotz

October-December 2004
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California handlers describe marketing issues for organic kiwifruit
by Hoy F. Carman, Karen M. Klonsky

July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development
by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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UC researchers evaluating genetically engineered alfalfa
by Jeannette Warnert

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Letters
From our readers

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
by Kent J. Bradford, Julian M. Alston

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Science briefs: January-March 2004
Editors

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Letters: October-December 2003
From our readers

October-December 2003
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Letters: April-June 2003
From our readers

April-June 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Survey quantifies cost of organic milk production in California
by Leslie J. Butler

September-October 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Targeting alphas can make coyote control more effective and socially acceptable
by Michael M. Jaeger, Karen M. Blejwas, Benjamin N. Sacks, Jennifer C. C. Neale, Mary M. Conner, Dale R. McCullough

November-December 2001
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Sudden oak death spurs massive team effort
by W.R. Gomes

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality
by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Controversy over agricultural biotechnology continues
Editors

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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Nonprofit organizations gaining influence
by Thomas J. Graff

March-April 2000
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California forest policy must bend toward the new social order
by Jeff Romm

March-April 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Preliminary studies show yield and quality potential of organic cotton
by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Aquaculture boosts urchin roe production
by Susan McBride

July-August 1997
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Monitoring and proper handling ensure seafood safety
by Robert J. Price, Pamela D. Tom

July-August 1997
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Sidebar: Raw delicacies come with risks
Editors

July-August 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Q & A: Jack Dibble, Entomologist
by Jeannette Warnert

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California
by Karen Klonsky, Laura Tourte

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
by Daniel W. Anderson

November-December 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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Sidebar: Hunger and public policy
Editors

December 1994
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UC addresses challenges to the California family
by Barbara Schneeman

December 1994
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Research update: UC offers lead test around state
Editors

December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Farming in transition: News Briefs
Editors

September-October 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Sidebar: Children are not “little adults” — NAS report
Editors

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
by Michael W. Stirnrnanri, Rick Melnicoe

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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“Tastings” open doors to new markets for small growers
by J. Stumbos

March-April 1993
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Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study
by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris

March-April 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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UC develops expanded agenda to combat exotic pests
by James M. Lyons

January-February 1992
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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The Estonian Turg and the California Certified Farmers' Market
by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Culinary herb use in southern California restaurants
by Stephen H. Brown

January-February 1991
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Pesticide residues and cancer risks
by Sandra O. Archibald, Carl K. Winter

November-December 1989
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Beet free periods—the key to higher sugar beet yields
by James E. Duffus

October 1977
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Safflower germplasm: Domesticated and wild
by Paulden F. Knowles

September 1977
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Chemical changes in processed foods
by B. S. Luh

May 1960
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Radio frequency energy for freeze-drying of foods
by C. O. Chichester

March 1960
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B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
by Alice P. Hall, Jorene G. Moore, Agnes Fay Morgan

November 1956
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Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
by John H. MacGillivray

July 1953
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Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
by Jessie V. Coles

March 1953
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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low
by H. E. Erdman, W. E. Adams

September 1949
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Radioactive sugars: Synthesized for studies in the metabolism of plants and animals
by W. Z. Hassid

December 1948
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Prunes: Improved packing procedure and new use for cull fruit developed
by Agnes Fay Morgan, Mary Groody

August 1948
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Frozen food storage units not always adequate for best results in home quick freezing
by Lenora A. Hohl

March 1947
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