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Agricultural managed aquifer recharge — water quality factors to consider
July-September 2020
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July-September 2020
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Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California
April-June 2020
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April-June 2020
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Watering the Emerald Triangle: Irrigation sources used by cannabis cultivators in Northern California
July-December 2019
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July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
July-December 2019
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July-December 2019
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Virus surveys of commercial vineyards show value of planting certified vines
April-June 2019
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April-June 2019
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UC-industry-agency partnerships influence and help implement dairy water quality policy
January-March 2019
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January-March 2019
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Central Coast growers' trust in water quality regulatory process needs rebuilding
April-June 2018
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April-June 2018
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Remote sensing is a viable tool for mapping soil salinity in agricultural lands
October-December 2017
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October-December 2017
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Hedgerow benefits align with food production and sustainability goals
July-September 2017
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July-September 2017
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Understanding organic potato fertilization dynamics at Intermountain REC
April-June 2016
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April-June 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based
biofuel development in California
July-September 2015
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July-September 2015
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
April-June 2013
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April-June 2013
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Can feedstock production for biofuels be sustainable in California?
October-December 2009
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October-December 2009
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Realistic payments could encourage farmers to adopt practices that sequester carbon
April-June 2009
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April-June 2009
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
October-December 2008
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October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
October-December 2008
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October-December 2008
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Self-reseeding annual legumes evaluated as cover crops for untilled vineyards
October-December 2008
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October-December 2008
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Survey quantifies cost of organic milk production in California
September-October 2002
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September-October 2002
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BIFS reports potential for chemical reductions in crops and dairy
September-October 2001
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September-October 2001
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Growth predicted in biologically integrated and organic farming
July-August 2000
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July-August 2000
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Q&A: Developing nations key to solving global food, resource problems
July-August 2000
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July-August 2000
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Mapping vineyard expansion provides information on agriculture and the environment
May-June 2000
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May-June 2000
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Management changes in rice production alter microbial community
November-December 1997
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November-December 1997
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Farming in transition: Analysis – Scientists and farmers try new approach to research
September-October 1994
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September-October 1994
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Conventional, low-input and organic farming systems compared
September-October 1994
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September-October 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
September-October 1994
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September-October 1994
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In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems
September-October 1994
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September-October 1994
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Alternative systems aim to reduce inputs, maintain profits
September-October 1994
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September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
September-October 1994
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September-October 1994
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The small farm: It's innovative and persistent in a changing world
March-April 1993
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March-April 1993
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“Organizational classes” explain differences among westside farms
January-February 1992
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January-February 1992
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