TY - JOUR AU - Thompson, James F. AU - Blank, Steven C. TI - Harvest mechanization helps agriculture remain competitive JF - California Agriculture JO - Calif Agr Y1 - 2000/05/01 VL - 54 IS - 3 SP - 51 EP - 56 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://dx.doi.org/10.3733/ca.v054n03p51 L3 - 10.3733/ca.v054n03p51 AB - California farmers have remained competitive in the global marketplace by using technology to reduce their costs and to expand production. Case studies of rice and processing tomatoes show that harvest mechanization has reduced labor use by 92% to 97% and has also reduced labor costs, down from half to two-thirds of total costs to less than 20%. Mechanization is at least partly responsible for the steady increase in production of these two crops. Although mechanization has reduced the number of labor hours for harvesting, overall employment for rice and processing tomatoes has risen due to increased production, and so have harvester operator wages. Further advances in tomato harvest technology will continue to reduce labor needs, while the rice industry will experience moderate changes.