TY - JOUR AU - Bruhn, Christine M. AU - Wong, Dana AU - Schutz, Howard G. TI - Californians' eating habits differ from their dietary attitudes JF - California Agriculture JO - Calif Agr Y1 - 1996/09/01 VL - 50 IS - 5 SP - 22 EP - 26 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://dx.doi.org/10.3733/ca.v050n05p22 L3 - 10.3733/ca.v050n05p22 AB - While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education should be targeted to correct misunderstandings about diet, and emphasize the values of eating fruit and vegetables and exercising to maintain good health.