TY - JOUR AU - Joy, Amy Block AU - Pradhan, Vijay AU - Goldman, George E. TI - Cost-benefit analysis conducted for nutrition education in California JF - California Agriculture JO - Calif Agr Y1 - 2006/10/01 VL - 60 IS - 4 SP - 185 EP - 191 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://dx.doi.org/10.3733/ca.v060n04p185 L3 - 10.3733/ca.v060n04p185 AB - Documenting the cost-effectiveness of nutrition education programs is important to justify and determine expenditures and ensure continued funding. A cost-benefit analysis was conducted using the program demographics and food-related dietary behavior of participants enrolled in California's Expanded Food and Nutrition Education Program (EFNEP), based on methodology developed by Virginia Cooperative Extension. The initial benefit-cost ratio for nutrition education in California was 14.67 to 1.00. Several sensitivity analyses were done to estimate the effect of changes in key variables. The resulting benefit-cost ratios ranged from 3.67 to 1.00, to 8.34 to 1.00, meaning that for every $1.00 spent on nutrition education in California, between $3.67 and $8.34 is saved in health care costs. These results bolster the argument that nutrition education programs are a good investment and funding them is sound public policy.