TY - JOUR AU - Brown, Stephen H. TI - Culinary herb use in southern California restaurants JF - California Agriculture JO - Calif Agr Y1 - 1991/01/01 VL - 45 IS - 1 SP - 4 EP - 6 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://www.ucanr.edu/sites/calagjournal/archive/?article=ca.v045n01p4 AB - Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.