TY - JOUR AU - Coles, Jessie V. AU - Dunsing, Marilyn TI - Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location JF - California Agriculture JO - Calif Agr Y1 - 1958/06/01 VL - 12 IS - 6 SP - 11 EP - 14 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://www.ucanr.edu/sites/calagjournal/archive/?article=ca.v012n06p11 AB - The following article is the last of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.