TY - JOUR AU - Jentsch, Mildred S. AU - Morgan, Agnes Fay TI - Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin JF - California Agriculture JO - Calif Agr Y1 - 1949/08/01 VL - 3 IS - 8 SP - 15 EP - 16 PB - University of California Agriculture and Nature Resources SN - 0008-0845 UR - http://www.ucanr.edu/sites/calagjournal/archive/?article=ca.v003n08p15 AB - Placentia and Payne walnuts contain 20% to 30% more of the vitamins thiamine, riboflavin and niacin than do Fran-quette walnuts.