Gideon Zeidler

CE Specialist Emeritus

Animal Science
138 Highlander Hall
Riverside, CA 92521
(951) 827-5038
gideon.zeidler@ucr.edu

http://animalscience.ucdavis.edu/

http://animalscence.ucdavis.edu/faculty/Zeidler

Specialty

Food processing with emphasis on meats and eggs; refrigeration and cold transportation; product shelf life extension; quality, safety and improvement of food

Areas of Expertise (click to see all ANR academics with this expertise)

Meat-Type Chickens
Poultry Meat and Meat Products
Turkeys
Food and Non-Food Products: Development, Processing, Quality, and Delivery
New and Improved Food Processing Technologies
Hazards To Human Health and Safety

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