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Reclaimed water for irrigation of vegetables eaten raw

California Agriculture > Volume 41 > Number 7  > research article 

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Authors

Richard G. Burau , University of California
Bahman Sheikh, Engineering-Science, Inc.
Robin P. Cort, Engineering-Science
Robert C. Cooper, UC Berkeley
David Ririe

Publication Information

California Agriculture 41(7):4-7.

Published July 01, 1987

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Abstract

A five-year study revealed no public health risk associated with irrigation of raw-eaten vegetable crops with reclaimed domestic wastewater.

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Author notes

The authors acknowledge the indispensable assistance generously given by Sea Mist Farm's Silvio Bernardi and Ed Boutonnet and by Hugo Tottino of Artichoke Industries, Inc. Many others from the UC system, EngineeringScience, and state and federal agencies contributed time and talent to this project.

Reclaimed water for irrigation of vegetables eaten raw

Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe
University
of
California
Division of Agriculture
and
Natural Resources
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Reclaimed water for irrigation of vegetables eaten raw

California Agriculture > Volume 41 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Richard G. Burau , University of California
Bahman Sheikh, Engineering-Science, Inc.
Robin P. Cort, Engineering-Science
Robert C. Cooper, UC Berkeley
David Ririe

Publication Information

California Agriculture 41(7):4-7.

Published July 01, 1987

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A five-year study revealed no public health risk associated with irrigation of raw-eaten vegetable crops with reclaimed domestic wastewater.

Full text

Full text is available in PDF.

Author notes

The authors acknowledge the indispensable assistance generously given by Sea Mist Farm's Silvio Bernardi and Ed Boutonnet and by Hugo Tottino of Artichoke Industries, Inc. Many others from the UC system, EngineeringScience, and state and federal agencies contributed time and talent to this project.

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