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Effects of switching to 3X milking

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Authors

Douglas D. Gisl, Cooperative Extension, Merced County
Edward J. DePeters, Department of Animal Science, University of California, Davis
Clement L. Pelissier, Emeritus, Animal Science Extension, University of California, Davis

Publication Information

California Agriculture 40(3):19-21.

Published March 01, 1986

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Abstract

Greater yield has to be weighed against higher costs and a need for better management

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Author notes

This research was supported by a grant from the California Milk Advisory Board. The authors express their appreciation to cooperating dairymen and dairy farm advisors (N. Peterson, G. Hutton, R. Knight, and R. Eide) for their assistance.

Effects of switching to 3X milking

Douglas D. Gisl, Edward J. DePeters, Clement L. Pelissier
Webmaster Email: sjosterman@ucanr.edu

Effects of switching to 3X milking

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Douglas D. Gisl, Cooperative Extension, Merced County
Edward J. DePeters, Department of Animal Science, University of California, Davis
Clement L. Pelissier, Emeritus, Animal Science Extension, University of California, Davis

Publication Information

California Agriculture 40(3):19-21.

Published March 01, 1986

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Greater yield has to be weighed against higher costs and a need for better management

Full text

Full text is available in PDF.

Author notes

This research was supported by a grant from the California Milk Advisory Board. The authors express their appreciation to cooperating dairymen and dairy farm advisors (N. Peterson, G. Hutton, R. Knight, and R. Eide) for their assistance.


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