California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Crop tolerance

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Eugene V. Maas, U.S. Salinity Laboratory

Publication Information

California Agriculture 38(10):20-21.

Published October 01, 1984

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: One strategy available to farmers with saline soils is to select salt-tolerant crops. Crop tolerance to salinity ranges widely from the very salt-sensitive bean to the highly tolerant barley and cotton.

Full text

Full text is available in PDF.

Crop tolerance

Eugene V. Maas
Webmaster Email: sjosterman@ucanr.edu

Crop tolerance

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Eugene V. Maas, U.S. Salinity Laboratory

Publication Information

California Agriculture 38(10):20-21.

Published October 01, 1984

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: One strategy available to farmers with saline soils is to select salt-tolerant crops. Crop tolerance to salinity ranges widely from the very salt-sensitive bean to the highly tolerant barley and cotton.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu