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Potassium nutrition and deficiency in citrus

California Agriculture > Volume 28 > Number 8  > research article 

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Authors

T. W. Embleton, University of California
W. W. Jones, University of California
R. G. Platt, University of California
R. M. Burns

Publication Information

California Agriculture 28(8):6-8.

Published August 01, 1974

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Abstract

POTASSIUM DEFICIENCY OF CITRUS in California had not been recognized prior to about 1960. Since then, experimental work has led to a greater understanding of potassium nutrition and the effects of potassium levels (as determined by leaf analysis) on yield and fruit quality of oranges, lemons and grapefruit.

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Potassium nutrition and deficiency in citrus

T. W. Embleton, W. W. Jones, R. G. Platt, R. M. Burns
University
of
California
Division of Agriculture
and
Natural Resources
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Potassium nutrition and deficiency in citrus

California Agriculture > Volume 28 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

T. W. Embleton, University of California
W. W. Jones, University of California
R. G. Platt, University of California
R. M. Burns

Publication Information

California Agriculture 28(8):6-8.

Published August 01, 1974

PDF  |  Citation  |  Permissions

Abstract

POTASSIUM DEFICIENCY OF CITRUS in California had not been recognized prior to about 1960. Since then, experimental work has led to a greater understanding of potassium nutrition and the effects of potassium levels (as determined by leaf analysis) on yield and fruit quality of oranges, lemons and grapefruit.

Full text

Full text is available in PDF.

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