Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Montezuma oat variety produces high test weight, and good yields

California Agriculture > Volume 23 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Suneson, Crops Research Division, ARS
C. O. Qualset, University of California
J. D. Prato, University of California
J. T. Feather, University of California
W. H. Isom, University of California

Publication Information

California Agriculture 23(2):6-7.

Published February 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.

Full text

Full text is available in PDF.

Montezuma oat variety produces high test weight, and good yields

C. A. Suneson, C. O. Qualset, J. D. Prato, J. T. Feather, W. H. Isom
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Montezuma oat variety produces high test weight, and good yields

California Agriculture > Volume 23 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Suneson, Crops Research Division, ARS
C. O. Qualset, University of California
J. D. Prato, University of California
J. T. Feather, University of California
W. H. Isom, University of California

Publication Information

California Agriculture 23(2):6-7.

Published February 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu