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Cling peaches effectively thinned with 3-CPA

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Authors

J. Beutel, University of California
J. Yeager, University of California
G. Post
D. Rough
W. Anderson
N. Ross
F. Perry
M. Gerdts
J. La Rue
L. Brown

Publication Information

California Agriculture 23(2):10-11.

Published February 01, 1969

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Abstract

Four major cling peach varieties (Halford, Peak, Paloro, Carolyn) were effectively thinned with 3-CPA. Proper timing based on ovule length (8.5 to 9.5 mm is best) was essential for best thinning. The best sprays were of 300 ppm applied at 400 gallons per acre, or 1.6 gallons of formulated material per acre. Slight phytotoxicity usually occurred whenever thinning was obtained but was limited to a few yellow leaves which dropped two weeks later and some leaf tipburning and twisting. Fruit harvested after 3-CPA sprays appeared equal in size, maturity and quality to hand-thinned fruit. A small amount of pole or touch-up hand thinning was usually needed in addition to the thinning sprays to attain good commercial thinning.

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Cling peaches effectively thinned with 3-CPA

J. Beutel, J. Yeager, G. Post, D. Rough, W. Anderson, N. Ross, F. Perry, M. Gerdts, J. La Rue, L. Brown
Webmaster Email: sjosterman@ucanr.edu

Cling peaches effectively thinned with 3-CPA

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. Beutel, University of California
J. Yeager, University of California
G. Post
D. Rough
W. Anderson
N. Ross
F. Perry
M. Gerdts
J. La Rue
L. Brown

Publication Information

California Agriculture 23(2):10-11.

Published February 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Four major cling peach varieties (Halford, Peak, Paloro, Carolyn) were effectively thinned with 3-CPA. Proper timing based on ovule length (8.5 to 9.5 mm is best) was essential for best thinning. The best sprays were of 300 ppm applied at 400 gallons per acre, or 1.6 gallons of formulated material per acre. Slight phytotoxicity usually occurred whenever thinning was obtained but was limited to a few yellow leaves which dropped two weeks later and some leaf tipburning and twisting. Fruit harvested after 3-CPA sprays appeared equal in size, maturity and quality to hand-thinned fruit. A small amount of pole or touch-up hand thinning was usually needed in addition to the thinning sprays to attain good commercial thinning.

Full text

Full text is available in PDF.

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